@@tristananastos7311 it literally is too under done. Filet is incredibly tender, it doesn’t need to be rare to be tender. He undercooked it and that is a fact. Medium rare is much better
The fact that you created a detailed tutorial spanning less than a minute, that I could actually follow is impressive… a lot of shorts don’t do this. Thank you!
@@Mabbdaa He actually did use puff pastry and must've forgotten to edit that part in. The crepe is used between meat and the pastry so that the pastry stays crispy all throughout, he talked about this technique in other videos 🙂
@@brycenklinkowski5721 i dont like rare that much im only 12 but im starting to have it slightly rare instead of well done tryna get use to it butm y mum has very rare and you can eat completely rare wont die so ye
@@Blithmmm it literally isn’t, the beef is undercooked, probably to 115 instead of 125. The pastry is over cooked and too dark, meaning his oven was too hot.
We tried to make beef wellington once. We bought the wrong puff pastry though so we had to make tons of small beef wellington's for each person. They were super good though
Prediction: “come out perfect medium rare” say Gordon Ramsay End product/Gordon Ramsay:IT’S F#CKING RAW FOR F#CK SAKE IT THOUGHT BETTER FROM YOU NICHOULAS
I've made Gordon Ramsey's Beef Wellington tons of times & each time the inside of the beef is flat & tasteless. I've taken to stabbing the raw beef & sticking garlic & rosemary into the stabs & then searing the meat. Any suggestions?
I know how to do an mushroom base type of paste around the Wellington, but is there like different options for the type of stuff and you do for it? Plus I’ve never had Beef Wellington my life. I would love to try it.
this is the food that makes gordon scream. its fucking raw. saying this is medium rare is like saying lava's cold. cook your food please, this is the shittiest insult i have ever seen to a Wellington
Oh so this is the food that Gordon Ramsay always yells at people for in Hell's Kitchen
or in nick’s case, master chef
Bot go away :(
Bro leave me alone
Hi
@@form825 he ain't a bot tho
WHERE'S THE LAMB SAUUCEEE?!
Hi
Hi like your videos
Fooocking raw
Ewww.. Lamb sauce?
@@kittykatgirl179 yes
I've never had Beef Wellington to be honest, but it looks really good
Wallahi you are everywhere-
Me too
My god man you’re starting to get on my nerves
HOW ARE YOU EVERYWHERE AT ONCE
Stfu who asked
“Now the moment we’ve been waiting for”
Gordon: “it’s f**** raw!”
@@jandaviddupal-ag9990 it’s perfectly cooked
Even as a Joke, this wouldn't be considered a joke
@@jandaviddupal-ag9990 bro clowning 🤡 raw tenderloin and log is safe to eat raw. And it's perfectly cooked.
@@jandaviddupal-ag9990 no even if it was raw its still safe to eat beef is safe to eat raw and thats not raw thats med rare u donut
😐
i have never seen nick this calm
It’s because he knows if gordon sees this video, he’s most likely going to yell at him or call him a donut 😂
its an old video
He didn't want to wake the beef up
He’s sounds depressed and lack of motivation! But as soon as he gain subscribers and fame he’s suddenly gone viral and energetic
@@WrapperPresidentsShow Stop yappin
😂😂😂
Nick at 3 million subs: ''Revealing how many holes my cuttingboard has''
Do it nick
For every sub he has to throw the knife at the cutting board at 3 mil
Thats what i love about this channel!
Hmm he hasn't done it yet tho
Lmao he actually made the video!!!
No jokes
No spanking food
"Something's wrong, i can feel it"
Edit: wow, I've never had that many likes in one of my comments
one hint uncle roger i think
It's because sir Gordon will watch this probably and if he did that he would be like "YOU FKING DONUT!1!"
Look at the thumbnail. His face is sus
Yes
0:12 wait no no no nononono noooo. White wine on meat?!
i love how he talks us through what he’s doing even though we’re never gonna make any of this lmao
i do sometimes
Hahahaahah damn right
I can’t like,because you’ve got a perfect number
Stolen comment
@@tyxplo9787 lol from where
"Its raw!"
@GGGregian for u
@GGGregian nah it’s too raw. He needed to cook the chateau longer before he baked it
@@suspecthighly9852 it's literally not raw bro. It doesn't need to be gray to be cooked.
@@tristananastos7311 it literally is too under done. Filet is incredibly tender, it doesn’t need to be rare to be tender. He undercooked it and that is a fact. Medium rare is much better
It isn’t.
This man always has the cleanest transitions
wdym the transitions are just cuts. The loop at the end is good tho
@@AnthonyChen-v8q that's what I mean😂
That's not a transition bruh@@Bl4zetreader
@@AnthonyChen-v8q omg read the room. I already said I made a mistake and I meant loop.
@@Bl4zetreader Thank you sir. I appreciate the honesty. Done case.
Bruh this is like watching mumbo Jumbos "easy" redstone tutorials
It’s actually really easy I made it and it was delicious
@@ravichandrangopal lmao
Bro those tutorials make me wanna die 😭
“This is well worth the effort” I see what you did there
I love ur videos
War was it
@@Helloohello650 you do? Cuz I don't.
@@warisbux436 because its called a “beef *WELL*ington”
He said it was “*WELL* worth the effort”
Thats the joke.
"a dash of white wine"
i can already hear adam running here from like a mile away
Dude probably bathes in white wine
@@redisGabe 💀
No its a
"GLUG"
Gordon watching this like "I taught that boy".
the way nick stares into your soul at 0:08 while adding the mushroom is terrifying
The fact that you created a detailed tutorial spanning less than a minute, that I could actually follow is impressive… a lot of shorts don’t do this. Thank you!
Just remember to coat the crepes with egg yolk/egg wash at the end. You don't have to use crepes by the way, most of the time puff pastry is used,
@@Mabbdaa He actually did use puff pastry and must've forgotten to edit that part in. The crepe is used between meat and the pastry so that the pastry stays crispy all throughout, he talked about this technique in other videos 🙂
@@t.l. That's my bad. Thanks for pointing out. It looked like it was just crepes used instead of puff pastry.
@@Mabbdaa right? I was wondering at first too lol
"You don't wrap a wellington with a crepe you donut!"
Honestly though that looks pretty good
Haha gordon ramsey
@@amizawad9550 No shit sherlock.
@@duck17824 what no its harry potter.
@@amizawad9550 -_-
Took the words right out of my mouth ....really 😂😂
Doctor: drunk nick is not real it can't hurt yo-
The thumbnail:
AHAHA PLS
More like high nick
It's looped too good... makes me... wanna watch... over and over
Nick was a former homecook of MasterChef. I bet Gordon will be proud of Nick when he made this dish.
It's actually cooked wrong 😂
@@DylsOwntYou I see what you did there 😏
Bruh my comment got deleted but this vid was dedicated for Gordon lol
He should have cooked the meat a little longer because you can see I n the center that it is a little raw and a little medium rare
@@AHess007 nigga no
i wish nick was my personal chef.
i wish gordon ramsay was my personal chef.
I think I would spend my entire life in the kitchen then..🤪🤪
@UCRCZhMO0t5VRNjz6v_WqvOQ then he will say fu*k in idiot
Or Joshua weissman
Finally, the Sakura School Simulator students can be satisfied
LMAO I GET THE JOKE
Who?
@@pashauzan :)
As a person who loves rare meat, that was way too rare.
no it wasn't lol
They cooked it under a heated argument.
not rlly mnate
bro likes his rare well done
@@brycenklinkowski5721 i dont like rare that much im only 12 but im starting to have it slightly rare instead of well done tryna get use to it butm y mum has very rare and you can eat completely rare wont die so ye
Nick: the moment we have all been waiting for
Gordon: NICK, THE WELLINGTON IS STILL F***ING RAAAAAAAAAAAAAAAW
Man your gonna make me 😭 I wanna have your food u can make like anything
This video sound like nick cooking at 3 am trying to not make a sound 😂
In my grandma's opinion the beef is raw😅
My gran would say the same she cooks beef for hours until its all dry than she says "perfect" haha...
Nick copied Max The Meat Guys skills of cutting mushrooms 🍄 fast for the Beef Wellington
Just nip down to your local Gregg's they have this thing called a sausage roll which is practically the same thing as this
How about Gordon reacts to this Wellington? It would definitely make him proud about his student. And would mean a lot to Nick.
Imagen being nicks kid and getting 5 star food everyday🤤
1 year later: actually meets gordon ramsay and makes beef wellington
they already did
If Gordon Ramsay was watching this I don’t really think he would admire the mushrooms as it’s not even
This looks so good😁🤤
No, its not raw. If you don't believe me, look at Gordans wellington and compare it with Nicks
I feel Gordon could still find something wrong
Yeah, it's supposed to be puff pastry not a bloody crêpe
I love that lack of knife safety is always the main attraction in these shorts
Gordon Ramsey would slap the crêpe outta you for this “Wellington.”
He slapped a long meat 😊
You make one then
@@Blithmmm nobody said it was an easy dish to make, but nick is never candid about his mistakes when cooking and it’s kind of frustrating
@@natekaplowitz it’s perfectly cooked
@@Blithmmm it literally isn’t, the beef is undercooked, probably to 115 instead of 125. The pastry is over cooked and too dark, meaning his oven was too hot.
I wanted to try this but the WINE FOR GOD SAKE IM A KID ;-;
The reason my there was no slapping the food and no knife throwing and no jokes: is because Gordon Ramsey is watching
“RAWW, ITS RAWW!”
- Gordon Ramsay
And me.
FINALLY SOMEONE SAID IT!!!!!
No it’s perfectly cooked
YOU DONT KNOW WHAT THE FUCK YOUR SAYING ITS NOT RAW!
- me
@@CorruptZach @Joe Marron it's a little red. Medium rare is a hot pink. Raw is red. It was partially red.
He always wants to eat raww
In the famous words of Gordon “it’s f*cling RAW!” 😂
I bet you ask for your steaks to be well done
Gordon cooks it just like that, sometimes less
Gordon: "IT'S BURNT YOU DONUT"
Gordon knows him and the dish well enough to know that it's not burnt have you seen Gordon's Wellingtons?
@@vedanthnair5443 bruh im obviously joking 🙄
(is this where I write "r/woooosh"?)
@@dust6995 let’s r/woosh (I think)
@@vedanthnair5443 r/woosh
@@athenabcde ill excuse your misspell and take the L
More like Beef Rareington. Shouldn't it be medium rare? I don't think blue is traditional.
That looks insanely good!
I feel like the crepe part is offending more then 20 cultures and countries.
“Beautiful Golden brown” him: makes it and its just brown.. (Just kidding, it actually looks really good. Gordon would be proud.)
Better than Max the meat guy’s Wellington. I don’t know what he’s on?
SERIOUSLY TH-cam????? ANOTHER 3 YEAR OLD VIDEO????? WHATS WRONG WITH YOU
Legend has it, Gordon is still looking for the lamb sauce to this day
It looks god tier
Nick is the only chef that dosent have a cringy reaction when tasting their food🤣
It’s STILL BREATHING!
-My man Gordon
Bro looks like he sneaked into the house and started cooking 😭
personally, maybe a bit too rare for me
I don´t trust poeple who film vertical.
Gordon:
ITS FUCKING RAWWWWW
Wheres the 1000million eggs thrown at the beef and wheres the dry water?
Wait when did he put the pastry on???? 🤔🤔🤔
Dude I can still hear the cow mooing
It’s not raw grow up
The way how he almost picks up the wrong beef wellington at the end for the start
LOL I JUST NOTICED THAT
Nicks beef: “ me and it had a nice conversation”
We tried to make beef wellington once. We bought the wrong puff pastry though so we had to make tons of small beef wellington's for each person. They were super good though
why tf is utube still recommending this?? 💀
When Gordon Ramsey was cooking this in his Christmas video me see his dog. Also me : “what da dog doin ? “
I can't be the only one who thought of max the meat guy
He used soo many mushroom to make one Wellington does anybody see that?
Ohhhh ok
"I just wanna talk to him"
Family Guy
I thought you wrap wellington around a puff pastry
Or are they both the same
Idk im not a chef
Nick. You're a great chef how many restaurants do you have and what are their names
how did gordon even come up with this?!?!
am i going crazy or does nick sound kinda sad??
"this should be a good size" THATS well i dont complete it figure out what i mean
Hey I live in wellington!🙃
it’s RAW SO RAW IT ABT TO WALK AWAY FROM YOU
"It's burnt you fkin donut!" -Ramsay
Prediction: “come out perfect medium rare” say Gordon Ramsay
End product/Gordon Ramsay:IT’S F#CKING RAW FOR F#CK SAKE IT THOUGHT BETTER FROM YOU NICHOULAS
Okay we get it you’re a big Ramsay fan
Bruh that crap was purple...
HIS HAIR THO AND WHERES THE LAMB SAUCEEEEEEEEE
nghệ thuật biểu diễn món ăn. Thịt và các món thịt.
Gordon's reaction to a beef wellington came right before this, then I swiped and it was no other than young Gordon.
I- I think you missed the plate 💀
He turned a 40 minute video into a 30sec video
I like how he gives me a loving gaze after every action as to see if I am paying attention or if I am doing okay
Gordon
‘ it’s fucking raw’
You
‘Nah it’s not it’s only bc I’m a better COOK’
TAKES ALL TEH OFFENCE
I've made Gordon Ramsey's Beef Wellington tons of times & each time the inside of the beef is flat & tasteless. I've taken to stabbing the raw beef & sticking garlic & rosemary into the stabs & then searing the meat. Any suggestions?
I only saw your eyes!!!!!!!!!
I know how to do an mushroom base type of paste around the Wellington, but is there like different options for the type of stuff and you do for it? Plus I’ve never had Beef Wellington my life. I would love to try it.
*gordon ramsay appears*
"beef wellington i see- ITS RAW! *snaps fingers*
you are never entering hells kitchen but you are entering hell."
"A dash of white wine"
Me:SO NOT HALAL MODE.
We eat so much garlic here. I really don’t understand how just 3 cloves of garlic gonna give any flavour for that amount of mushrooms and meat!😅
Who else in here is not old enough for wine 😔 ✋🏼
In three years I won’t be anymore (United States legal age)
Wow. A salt mill. Never seen that before...
If u take a picture of that piece of beef before and after cooking, IT THE SAME LOOK AT THE MIDDLE PART
this is the food that makes gordon scream. its fucking raw. saying this is medium rare is like saying lava's cold. cook your food please, this is the shittiest insult i have ever seen to a Wellington
Chicken 🐔 Auckland
Beef 🍖 Wellington
Abalone Invercargill
Donkey 🐎 Christchurch
Ok I'm asian so i don't really know, but does medium rare mean that the beef is not fully cooked all the way through? If so, what the heck?
Another beef Wellington oh great not like I haven’t seen this from almost every one
Video Idea; When you hit 15 million subscribers do a video where you and gordon make a wagyu beef wellington!
Gordas would scream at you for this: Grey meat, uneven cooking, breading is too dark to be golden brown, etc.