உங்கள் தமிழ் உச்சரிப்பும். நீங்க பாடிய ஆண்டாள் பாடலும்... மனதை நெய்யை உருக்கியதைப்போல் உருக்கியது. (தமிழுக்கு அமுதென்று பேர்... அந்தத் தமிழ் இன்பத் தமிழ் எங்கள் உயிருக்கு நேர்.. )
Beautiful simple explanation and your song is soul stirring the prasadam divine and your passion towards cooking is amazing i have been watching all your programs and i am very much impressed please do lots of reasearch and bring out the almost forgotten recepies you can widen your work on other Indian cuisines All the wishes
Divine music, delicious Akkaradisil with beautiful paasuram and blessings of Sri Rangamannar ❤ What else is left for us to experience through our senses... Truly humbled 🙏🏼🙇🏻
Dear,sir your songs very well and your preparing prasadham beautiful lots of thanks for your, mom and your family aandaal swamy blessing you and your family.
0:01:10 Isn’t the point of roasting the mung dal to caramelize it and let the Maillard reaction develop the nutty-flavor compounds? The removal of moisture is incidental. If the only purpose were to remove moisture, it’s defeated when you add water to it in the next step.
Kindly desist from using words like lust especially when you live in Chennai. It is the longing of jivathma with paramathma. I am sure how this word or the meaning would be twisted by anti Hindu goons
Divine singing Rakesh. Love the way you combine both our traction and cooking. God bless you
உங்கள் தமிழ் உச்சரிப்பும்.
நீங்க பாடிய ஆண்டாள் பாடலும்...
மனதை நெய்யை உருக்கியதைப்போல்
உருக்கியது.
(தமிழுக்கு அமுதென்று பேர்...
அந்தத் தமிழ் இன்பத் தமிழ் எங்கள் உயிருக்கு நேர்.. )
Very well presented. Your song rendition is good. Passion for cooking is abundant. Gifted mother. Stay blessed
Beautiful simple explanation and your song is soul stirring the prasadam divine and your passion towards cooking is amazing i have been watching all your programs and i am very much impressed please do lots of reasearch and bring out the almost forgotten recepies you can widen your work on other Indian cuisines All the wishes
Divine music, delicious Akkaradisil with beautiful paasuram and blessings of Sri Rangamannar ❤ What else is left for us to experience through our senses... Truly humbled 🙏🏼🙇🏻
“ செவிக்குஉணவு இல்லாத போழ்து சிறிது
வயிற்றுக்கும் ஈயப் படும்.”...... எனும் குறளுக்கு சவாலாக இருக்கிறது உங்கள் ஆண்டாளின் அக்காரடிசல் :-))
Superb presentation of akkaraadisil devine song and prasath l am from Srivilliputhur and l loved Rakesh doing it wish him and Rama Happy Pongal
Dear,sir your songs very well and your preparing prasadham beautiful lots of thanks for your, mom and your family aandaal swamy blessing you and your family.
Amazing amazing singing!
What a talent, a good cook as well as a great singer👏🏻👏🏻👏🏻
Ur singing is spreading spirituality and the way of explaining and cooking really awesome.
Very nice seeing and explaining super Rakesh👏👍👍🙏🙏 God bless you and your mom!! ❤️😘🇺🇸
“ செவிக்குஉணவு இல்லாத போழ்து சிறிது
வயிற்றுக்கும் ஈயப் படும்....” எனும் குறளுக்கு சவாலாக இருக்கிறது ஆண்டாளின் அக்காரடிசல் :-))
Excellent....
. Enjoyed throughly the singing
Excellent singing
Excellent Rakesh ...mouthwatering Akkradisal...
So nice to watch your cooking akkaraadisil along with your singing. Beautiful...👌👌💐
Divine... Falling in love with this making❤❤❤❤
Radhekrishna 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Divine rendition to God sung by you, Rakeshji. But missing your Mom's presence here
Akkaraadisal and your singing 🙏 both are too good 👌👌 thanks Rakesh.
Super nanna erukku voice
Your Mom is an incredible, respectable lady, My Pranams to her🙏,she reminds me of my sweet Mom
Mesmerised with this paasuram and your singing ❤️❤️❤️❤️💯✔️
Beautiful voice like your tasty cooking Rakesh!!!!! You are a multi-talented person !!!!!!
0:01:10 Isn’t the point of roasting the mung dal to caramelize it and let the Maillard reaction develop the nutty-flavor compounds? The removal of moisture is incidental. If the only purpose were to remove moisture, it’s defeated when you add water to it in the next step.
Well said
Super Rakesh proud tobe a iyengar
Awesome recipe and singing. No pachai kalpooram for the akkaradisal?
Don't forget to add pachai karpooram( edible camphor) to enhance the aroma. My alltime favorite ❤
Arumai
Yem padarandi yekkadako vellipoyindi manasu Miku mi ammagariki nenu chala pedda abhimanini mi yiddari anubhandhm chala chal bavuntundi
What a pleasure to watch and hear🙏🏿🙏🏿
Amazing ! A rare fusion of bhakthi, food, divine music .. a wholesome presentation. Enjoyed every moment. Thank you 🙏
🙏🙏🙏 Rakesh ji. Big fan of amma avazghal 🙏🙏
Wow excellent 👍
# qfr Rakesh sir big thanks
Lovely!!
I use slow cooker to cook for this recipe to cook lentil and rice in milk.
beautiful
Is that Milk boiled or not
Sanctity in food and Divinity in music so well brought out .Superb presentation
Woow no words to express 👍👍
music so devine
Nice
So beautifully presented:) absolute delight ❤️
ராகேஷ் multiple persanaliti ya... Because u cook chicken 🐔🍗 and akkara vadisal.. 🤔
Mace endral enna tamil ல்
ஜாதிபத்திரி/ ஜாவித்திரி
Rakeshjee God bless you pls give me your cell number I want to meet you I am in chennai pls give me
👏🏻👏🏻👏🏻👏🏻
Marghazi masam, you said Adi masam..
The month of Adi is also special because it is Andal’s birth month.
My name Saraswathi I love your song and resepe supper i request come out door very clear not in chichen in side not clear thanku
Mi gontulo yento spiritual vundi
Kindly desist from using words like lust especially when you live in Chennai. It is the longing of jivathma with paramathma. I am sure how this word or the meaning would be twisted by anti Hindu goons