This guy is fantastic. Laid back and as real as they come. For all the people that pick him to death with all the negative comments, please leave. Life isn't perfect and neither are you.
You give true meaning to the phrase chopping vegetables. That blade goes chop chop chop and those onions, carrots, celery and potatoes they be all perfectly chopped.
I've learned so much from just watching Jack cook, not even replicating the recipes in my own home. This man is a treasure. Discovering this Channel was an amazing thing! Thank You to everyone at and with Chaplin's for these fantastic videos!
Not the healthiest of cooking but Jack does an awesome job explaining and showing how he cooks great food. Thanks for the videos Bob and Jack. You guys are great.
not likely , the guy never mentioned JESUS a single time , further more , he was friends with free masons AND , likely a mason ... you go to hell for rejecting JESUS and taking a mason oath , which .. sure they don't know until their last 33rd degree , but , its a screening process for the occult , they simply use them as pawns until then. This world is sad and is about to be over with soon enough now .. call on the lord while there is time , JESUS is the only path , there is no other way and anyone saying otherwise is lying straight to your face.
i love to watch real time cooking; most of all the new food channel programs are made for watchers not to teach how to make great food. Im glad i found this channel and so easy to duplicate what you are doing.
Luv your cooking style and Italian style cooking. Ignore the negative comments - those people need to get their own food cooking TH-cam channel and the rest of us don’t care how they cook. We love you Daddy Jack.
Yess. Anything u cook I'm eating. Love that u share recipes and explain the ingredients and how u cook it and why. I'm going to get to come see u one day. We need u on food network spreading the love ! Thumbs up what temp is ur oven?
I just cooked my favorite Pork Chops, Pesto Pork Chops. You can use the cheap stuff in a jar. I recommend Barilla. Marinate for 1-2 hours. Then On the grill or the pan.
@@ClaudeMagicbox Probably smart not too...Not everyone can afford to make fresh pesto all the time, as of course that would be far better. Douche. I'll translate: douche!
A real italian summer salid (Sicilian) 4 navel oranges ..cut bit size 1 lemon pealed ,,,bit size Olive oil...1 tbsp 3 garlic ,,,crushed 1\2 handfull flat leaf italian parsley,,cut up Dry red chilli peppers to taste 1 scallion chopped up Salt black pepper to taste
Hello Big Daddy can I use Balsamic Vinegar it is a Dark Vinegar. But I do have a White Wine Vinegar that I bought Never use it yet. Bought are from Product of Italy.
No doubt one of the most real and humble chefs I love watching on here
Jack literally took me from being a mediocre cook to one who can put on a pretty good spread on the dinner table. R I P.
Me too. I still live returning to Jacks recipes Thank you again Jack. RIP
That dish looks so delicious.
He passed away ? I wanted to go to his restaurant one day and meet him 😢
Lessons for life: "Perfections in the imperfection... Just like Blues music..."
I love your way of cooking and showing everyone the real deal.. im not affraid to try your recipes,,, lots of fun and real home cooking-- thank you
A cookbook of yours would be a great addition to my kitchen library.
Jack is truly a classy chef,he always credits the other chefs he works with!!
This guy is fantastic. Laid back and as real as they come. For all the people that pick him to death with all the negative comments, please leave. Life isn't perfect and neither are you.
Couldn't have said it better Doug, Love this guy!!!!!!
Vegaz Famouz lmao look at yourself you fat faced loser
Why would anyone pick this guy apart?
I don't care about those negative MFs!
Nice regards from Austria!
You give true meaning to the phrase chopping vegetables. That blade goes chop chop chop and those onions, carrots, celery and potatoes they be all perfectly chopped.
R.I.P daddy Jack so glad we can still cook your fantastic recipes...xxx
This Chef is the best, no timers, no scales he is a pure cooking machine. food is made from the heart you no need no cook book.
That's how we all (real chefs) cook.
I've learned so much from just watching Jack cook, not even replicating the recipes in my own home. This man is a treasure. Discovering this Channel was an amazing thing! Thank You to everyone at and with Chaplin's for these fantastic videos!
Our pleasure Charles, make sure to check out my other channel, "Cooking With The Blues" Good Gravy, Jack
I have been watching him sometime now. Didn’t know he passed away. So sorry he was a true friendly Italian Chief. Will be missed.
Thanks Jack! Looks wonderful. Love your videos! From Keller TX, next to Southlake.
Not the healthiest of cooking but Jack does an awesome job explaining and showing how he cooks great food. Thanks for the videos Bob and Jack. You guys are great.
I'll take Jack's "not the healthiest of cooking" over the pre-processed swill nuked and sold at Applebee's any night of the week.
@@makwabid69 but ....but ...they nuke it with *gloves* on! Yummy.
It looks healthy. That is the real Mediterranean diet. Nothing is low fat.
RIP ! I enjoyed all of your cooking shows!
Jack moved on to the big restaurant in heaven.
We all miss him
not likely , the guy never mentioned JESUS a single time , further more , he was friends with free masons AND , likely a mason ... you go to hell for rejecting JESUS and taking a mason oath , which .. sure they don't know until their last 33rd degree , but , its a screening process for the occult , they simply use them as pawns until then. This world is sad and is about to be over with soon enough now .. call on the lord while there is time , JESUS is the only path , there is no other way and anyone saying otherwise is lying straight to your face.
@@onlymyself7225 Try Jacks blackened seasoning. Jesus told me he loves it.
@@onlymyself7225 Shut up you religious cancer
Jack is the KING of the sauté station...
This is how I cook when I'm drunk!
You gentalmen dont trip. I can round up a couple of classy fillys & a nice bottle of chardonnay.
i love to watch real time cooking; most of all the new food channel programs are made for watchers not to teach how to make great food. Im glad i found this channel and so easy to duplicate what you are doing.
Luv your cooking style and Italian style cooking. Ignore the negative comments - those people need to get their own food cooking TH-cam channel and the rest of us don’t care how they cook. We love you Daddy Jack.
Great episode, looks incredible, the way he made the last butter wine sauce was magical :)
The burners at 12/10 for every recipe is my favorite.
found you! I am a big fan now. telling everyone to use your skills.
easy way of good eats. bravo!
I enjoy watching your videos. This chop looks awesome! Cheers from Dallas!
Every time I watch it makes me hungry and then I got to go and cook something
New London, Connecticut on the bucket list!
Nobody can slice and dice like Daddy Jack ..miss you old buddy
I think of Jack as a really good diner/home cook after watching all his videos. Pretty cool dude
Jack’s simple classic bistro cookery is very tasty and easy to master for young aficionados.
Thank you for you great cooking!
always a pleasure to watch.
Never gets old.
RIP Jack😪
We love you...we miss you a lot.
The man had a good life and a lot of good meals
Next time I go to a Italian Restaurant I must order this Gastro delight.🤣🤣🤣🤣🤣🤣
Get that stuff cookin' baby!
Vito made this for Johnny Cakes in the Sopranos.
Don’t look at your watch, just think of them sandwiches Jim made
@@davejag33 Haha..... Has to be 11:30... look at the angle of the sun.
michael fadian
“Fuck me!”
@@davejag33 that scene sums up hourly work perfectly
Another great video Jack! Thanks
Love it Jack..
came here for his pork chop recipe..miss this guy
Enjoyed watching once again
Blues and cooking, sounds good to me!
I miss this guys videos so much!
Yess. Anything u cook I'm eating. Love that u share recipes and explain the ingredients and how u cook it and why. I'm going to get to come see u one day. We need u on food network spreading the love ! Thumbs up what temp is ur oven?
Jack is Awesome
Going to miss this guy!
Freaking awesome Jack! I hafta try em that way. Keep cooking🔥💯
Stunning manly dish!🇮🇹
a great person period,,,,,,,,,,,,,,,,,,, simple cooking also
OH my goodness that looks great
He cooked from his soul
Great looking plate Chef!!
R.I.P Daddy Jack...
Another fantastic recipe...xx
I love this man
全部、好き！！！
Great Chef!
Nice! Buono!
Thanks Chef!
Now that looked really good to bad you can't teleport like on star trek.
One word mr blues. Brilliant 👍🏴
Makes me so hungry
NEVER have I wanted to smell a youtube video more.
this guy is awesome
I just cooked my favorite Pork Chops, Pesto Pork Chops. You can use the cheap stuff in a jar. I recommend Barilla. Marinate for 1-2 hours. Then On the grill or the pan.
Michael Farar
A cotolette de maiale cor pesto Barilla...ammazza che schifezza.
I won't translate this.
@@ClaudeMagicbox Probably smart not too...Not everyone can afford to make fresh pesto all the time, as of course that would be far better. Douche. I'll translate: douche!
Rule #1 Never eat at a restaurant where the cook is skinny.
That one never gets old.
reg5381 yeah it does
Yeah, all those skinny 3 Michelin Star chefs suck. 🤦🏼♂️
Aka vinegar pepper pork chops..
I like this Chef
Wow love this guy
The chefs on the internet is full of themselves compared to this guy. He will be missed
Magnificent 👍
RIP about to make some nice pork chops getting some ideas from my favorite chefs on youtube
I miss Chef Jack very much. A great Chef and really nice man.
He’s a nice man
Nice stuff Daddy Jack!
So miss you jack. Rip big man x
Le pone un montón de manteca a las comidas, ...nova a estar goldo!
Just awesomeeeee man :-)
Great dish. Make more videos. Can't get enough
"One take Jake" is my drummer. Jan Ashley (of Bill Medley, Greg Allman, Elvin Bishop fame). Teamwork!
Elvin Bishop and The Juke Joint Jumpers was my first album I bought back in the 70's. Thanks for the memory Greg! Jake was one bad motha, Jack
Awesome
MUITO RARA A RECEITA QUE NÃO CLICO COMO EXCELENTE!
Good cooking
Jack let's open a restaurant in Fort Lauderdale! My man!
What did you set oven on 350 or 400...
Thats an amazing looking calabrese
Bob O Jack Fly High
He has domesticated that oven!
Leave in The Burnt Butter ! But Take Out The Swamp Cooler Noise ! lol Great Job Great Food !
I MISS YOU DADDY JACK !!!!!!!
Boz Scaggs and Duane Allman in the background, Loan me a dime.
A real italian summer salid (Sicilian)
4 navel oranges ..cut bit size
1 lemon pealed ,,,bit size
Olive oil...1 tbsp
3 garlic ,,,crushed
1\2 handfull flat leaf italian parsley,,cut up
Dry red chilli peppers to taste
1 scallion chopped up
Salt black pepper to taste
Sounds terrible
@Mike Lyons try it ,very European
@Mike Lyons thanks for comment Sir
Sounds like a yummy salad to me
@Mike Lyons lol
Oh lord no, when ppl put that many styles of food together, they ALL in up crapping out!
What temp is the oven?
Hello Big Daddy can I use Balsamic Vinegar it is a Dark Vinegar. But I do have a White Wine Vinegar that I bought Never use it yet. Bought are from Product of Italy.
Cooks proper food
RIP...
how does that look?'',,, pour the sauce on and lets dig in!
Hell YES that looks fantastic
sounds like "Loan Me A Dime" in the background....
Mise en place