Hey Natasha… if you want to keep your oven clean, put another piece of parchment paper over the bacon. It will cook exactly the same and still be crispy. Give it a try. Thanks!😊
Love your sense of humor! I’m going to try this method in our toaster oven with parchment paper on top too, to reduce the spatter on the oven heating elements. Thanks Natasha
Tried this last night for BLT`s at 400* and it was just crispy in 25 minutes.No splattering and cleanup was easy since the parchment absorbed most of the grease.Perfectly done with minimal shrinkage.
I do this, but I put raw bacon on cookie rack, which sits on lined cookie sheet. Bake it.. Then I strain the oil and fill up strained oil into mini cube tray, freeze the cubes, release the cubes and put frozen cubes into zip lock bag and freeze. Then I have little individual cubes of delicious bacon grease to use whenever I want.
I cook mine in the oven too. Instead of parchment paper, I use my broiler pan. I put the bacon on the top part of the pan, and the grease drips through the holes to the bottom part. Make sure to use the bake setting on your oven, not the broil setting.
I do it a little differently. I place foil on my baking sheet, lightly spray with Pam cooking spray, place bacon on sheet and place a piece of parchment paper down over the bacon. Cook at 400 degrees for 18-20. Then flip bacon over and cook another 3-5 minutes. I do it this way so bacon grease doesn’t splatter all over my oven.
I agree with adding a sheet to cover the bacon. That keeps your oven clean. I’d think twice about the foil on aluminum, unwanted chemical reaction possible.
@@nosamb yeah I would do parchment below and on top. Aluminum is linkes to alzheimers. Don't need to increase my risk! (although it seems like there's so many bad chemicals in everything now anyways!)
@@KellyWins look at us talking about keeping things healthy whilst the common thread is about the easiest way for COOKING BACON! Lol gotta love us conscientious cooks! Ha ha.
Just two suggestions! I freeze the bacon in a airtight container after cooking and pick out some when I need it can warm in microwave try 30 seconds if need more another 30 seconds. Also after bacon grease cools I put in zip lock bags and freeze have been doing this for probably 20 years! As I use it in my Southern Baked Beans as Grandma told me too.😉
Oh my goodness Natasha! My little niece came running in the kitchen, saying, " Nana Nana, Natasha just drank bacon grease out the jar!" When I saw the video, I laughed so hard!! After she saw the whole video, she said, "Natasha was just teasing, wasn't she?" I said, yes sweetheart, she was! This was priceless!
@@Natashaskitchen I cooked 2 pans of bacon yesterday morning in the oven and it turned out so crispy and everyone loved it. I also cooked pancakes on a griddle
Thank you so much for your video. There is a quicker way. Take 2 sections of a paper towel fold them over put three pieces of bacon. Now, take 2 sections of a paper towel one on top of the other and put that on top of the bacon. Put it in the microwave for 2 minutes and 30 seconds. Just a little crispy but cooked good. Enjoy. If you use thick bacon, you might have to double or triple the time.
I have been baking bacon using this method for years and I think it's the best way to make a great bacon, it is supper easy, no need to flip it, nothing, and gives always the best results.
Love your cooking videos so much!! I have made several of them and they are delish, and the fact you keep them simple is a big plus. Rarely make a complicated recipe. Thank you for sharing.
Natasha you are absolutely amazing you’re just like a comedian in the kitchen but you have the best recipes keep up the amazing work that’s the only way I make my bacon it’s an awesome recipe have an awesome weekend!! 👍🏽🥰🍋
Cooking bacon in ovens is how Army cooks make bacon for the breakfast meal. Needing to make enough bacon, and quick enough, to feed a Battalion of soldiers, 1000 troops. Doing this every morning.
That was pretty funny drinking the grease 🤣 you crack me up. This is why I'm a big fan. You always make me feel good ☺️. Well, plus you're an excellent chef!!!
I love making bacon this way. It's soo good but a friend won't bcuz she says the bacon grease splatters and makes a mess of the oven. You gotta clean the oven eventually so that doesn't matter.
Cover with Parchment paper. Stops grease from splattering. Doesnt affect bacon at all. When it’s done remove bacon from standing grease. That’ll help keep it crisp. A little more into the prep for oven method once the task is done and then m the oven it’s hands off til you eat it. Air fryer is dope too!
Yes she saved the bacon grease !!!🙏 You don't want all that flavor to go to waste. Bacon grease is great for pan-roasting vegetables or if you like wilted cabbage with bacon flavor.
I line the baking sheet with foil. Then place a baking rack inthe pan and spread out the bacon strips on the rack. 35 minutes at 375° for thick cut. If you are making BLTs, cut the strips in half prior to cooking. Enjoy!
Omg! When she grabbed the cup, I said pls don't!!! My heart skipped and my mouth remained open when she drank it... And when I heard just kidding I busted laughing, you got me there
I do my bacon at 400* for around 12 to13 min. If you cut the bacon in half, while it's still in the packaging, it will shrink less. I have no idea why, but it shrinks less.
Watch the timing. If you are going to reheat the bacon, undercook it by a few minutes. Then, when you reheat it for your meal, it will be cooked to the correct amount of doneness and not overdone.
I've been "baking/broiling" bacon 🥓 😋 for years! You are so right on, Natasha! Delicious this way, just watch it cook so you don't overbake it. I learned that the hard way. Oops.
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
You got me! I almost fainted when I thought you drank that bacon grease.
Got ya 😀. Thank you for watching
I thought she was doing a grease tasting, sort of like wine tasting. "Oh yes, this grease is just right, not underdone, not overdone."
For Ukrainians it’s normal
that too when it's supposed to be hot
🤣
She really got me with the bacon grease trick 🤣 lollll wasn’t expecting that one 😆
my husband's idea 🤪. Thank you for watching
me too. I was like..what the heck?
EXACTLY. Never let anyone know your next move. LOL
@@Natashaskitchen your husband is very creative too! You guys make a great pair. P.S. love you socks!
I like her sense of humor . . . lol.
Hey Natasha… if you want to keep your oven clean, put another piece of parchment paper over the bacon. It will cook exactly the same and still be crispy. Give it a try. Thanks!😊
had me at zero mess 🥓
lmao youtube :))
I just tried this and it's really messy
That CRUNCH at the end was EVERYTHING FOR ME!!!!!!!!! 😩😩😩😩😩
Great tip, Natasha! Thanks for sharing! You totally got me with “drinking” the bacon grease! 😂😂
You are so welcome!
You are so welcome Jonathan! 😀 Got ya
Love your sense of humor! I’m going to try this method in our toaster oven with parchment paper on top too, to reduce the spatter on the oven heating elements. Thanks Natasha
You’re welcome!
Tried this last night for BLT`s at 400* and it was just crispy in 25 minutes.No splattering and cleanup was easy since the parchment absorbed most of the grease.Perfectly done with minimal shrinkage.
Wonderful!
We've been cooking bacon that way for years. I'm glad you're teaching every one a great way to cook your bacon.
I do this, but I put raw bacon on cookie rack, which sits on lined cookie sheet. Bake it.. Then I strain the oil and fill up strained oil into mini cube tray, freeze the cubes, release the cubes and put frozen cubes into zip lock bag and freeze. Then I have little individual cubes of delicious bacon grease to use whenever I want.
That's a great idea!
But how do you clean the baking rack? I’ve thought about doing it that way, but it sounds like a pain to wash. 😬
I cook mine in the oven too. Instead of parchment paper, I use my broiler pan. I put the bacon on the top part of the pan, and the grease drips through the holes to the bottom part. Make sure to use the bake setting on your oven, not the broil setting.
I do it a little differently. I place foil on my baking sheet, lightly spray with Pam cooking spray, place bacon on sheet and place a piece of parchment paper down over the bacon. Cook at 400 degrees for 18-20. Then flip bacon over and cook another 3-5 minutes. I do it this way so bacon grease doesn’t splatter all over my oven.
I agree with adding a sheet to cover the bacon. That keeps your oven clean. I’d think twice about the foil on aluminum, unwanted chemical reaction possible.
@@nosamb yeah I would do parchment below and on top. Aluminum is linkes to alzheimers. Don't need to increase my risk! (although it seems like there's so many bad chemicals in everything now anyways!)
@@KellyWins look at us talking about keeping things healthy whilst the common thread is about the easiest way for COOKING BACON! Lol gotta love us conscientious cooks!
Ha ha.
No need to spray with Pam….bacon is its own greaser. But that’s a good idea about covering the bacon.
I could feel my arteries clogging when I thought she was drinking the bacon grease.
Haha!
Except bacon doesn’t clog arteries 😊
@@cameronsimonton2515it’s the grease that clogs arteries
@@lordBritish1 isn’t the “grease” the fat?
@@lordBritish1Another lie we’ve been told.
I think I'm the only person that doesn't like crispy bacon lol. I like it slightly crispy but still soft if that makes any sense 🙃
Thank you for watching, we all have our favorites 😋
Your not the only one!! My mom likes her bacon soft so I cook mine longer than hers when we eat bacon.
Yeah there is a perfect balance of crispy edges but still some chew.
No, you're not the only one. My brother and I both like it the same as you do.
Same here !
Thank you Natasha for this video! ❤ I love what you did at the end!
Just two suggestions! I freeze the bacon in a airtight container after cooking and pick out some when I need it can warm in microwave try 30 seconds if need more another 30 seconds.
Also after bacon grease cools I put in zip lock bags and freeze have been doing this for probably 20 years! As I use it in my Southern Baked Beans as Grandma told me too.😉
Great tip!
Oh my goodness Natasha! My little niece came running in the kitchen, saying, " Nana Nana, Natasha just drank bacon grease out the jar!" When I saw the video, I laughed so hard!! After she saw the whole video, she said, "Natasha was just teasing, wasn't she?" I said, yes sweetheart, she was! This was priceless!
LOL 🤣, your comment totally made my day Daisy 👏🏻. Thank you so much for sharing this with me and say hello to your little niece from me 🥰
Temperature of oven to cook bacon
@@Natashaskitchen temp for oven??
I make my bacon that way too!! Turns out perfect every time!!
I’m glad to hear!
My son has been doing it this way forever. Great for quick warm up. So happy that was apple juice.👀
Yes Natasha the clean up is almost none, and I love how the bacon doesn’t curl!!!
I really in joyed the drinking of bacon grease . I was one of many that you had drank bacon grease . Thank you 🐶🐶
This is exactly how I do it! Have for years. Love it! 😀
Thank you so much for sharing this because I'm tired of the mess from cooking bacon and it pops me in my face and on my arms.
I hope this becomes your new way of cooking bacon 😊
@@Natashaskitchen I cooked 2 pans of bacon yesterday morning in the oven and it turned out so crispy and everyone loved it. I also cooked pancakes on a griddle
That's how I love Bacon Soo crispy..Yummy
Thank you so much for your video. There is a quicker way. Take 2 sections of a paper towel fold them over put three pieces of bacon. Now, take 2 sections of a paper towel one on top of the other and put that on top of the bacon. Put it in the microwave for 2 minutes and 30 seconds. Just a little crispy but cooked good. Enjoy. If you use thick bacon, you might have to double or triple the time.
Thank you for sharing
I have been baking bacon using this method for years and I think it's the best way to make a great bacon, it is supper easy, no need to flip it, nothing, and gives always the best results.
I totally agree! Thank you for taking the time to watch 😀
Great idea
Your sense of humour is on top level!!!
You tricked me well!!!
I love your humour! 👋 from Australia 🇦🇺
Thank you for following! 🙂
Love your cooking videos so much!! I have made several of them and they are delish, and the fact you keep them simple is a big plus. Rarely make a complicated recipe. Thank you for sharing.
Thank you! So glad you enjoy my recipes.
Well, I subscribed to your channel because, your videos are awesome.😉😉😉
Welcome! :)
😂😂😂😂😆😆😆😆 I cant stop laghing!😂😂😂😆😆😆😆😆😆😆😆 you really got me! :) plus that bacon is my fav
And adding a rack is even better!!!!
You’re fun! Will do this…☺️
Natasha you are absolutely amazing you’re just like a comedian in the kitchen but you have the best recipes keep up the amazing work that’s the only way I make my bacon it’s an awesome recipe have an awesome weekend!! 👍🏽🥰🍋
Thank you!! That is kind.
Cooking bacon in ovens is how Army cooks make bacon for the breakfast meal. Needing to make enough bacon, and quick enough, to feed a Battalion of soldiers, 1000 troops. Doing this every morning.
Haha! Love your sense of humor!! That bacon looked delicious and perfectly cooked. BLT - here I come!! 🥓 🍅 🥬
Thanks and enjoy! 😊
Love that you get to the point! No extra talk
I like all the recipes that you put on here
Thank you!
i'm not even a huge bacon fan but those looked really good!! now I have to make some
I hope you love it!
Putting fried foods on paper to drain them promotes soggyness. Buy a small metal drain rack and use it. Thanks for the video!
Love this method ❤️
Thank you, I love bacon too! 🥓🥓😀😀
Bacon is so good!
@@Natashaskitchen I absolutely agree! 😀🥓
I've overlap my bacon and it turned out fine.😊
That was pretty funny drinking the grease 🤣 you crack me up. This is why I'm a big fan. You always make me feel good ☺️. Well, plus you're an excellent chef!!!
Oops haha
You make my ❤ happy Natasha!
I’m so glad to hear!
Here's a fun tip use slices of bread to drain your bacon on, then toast them in a pan or oven, ( not a pop up Toaster). Yum.
What a sense a humor. What a beauty.
That was comical. Fooled me.
Natasha's kitchen is AWESOME.
Thank you!
I tried it and I love it this way 🥓😊 delicious thank you goodmorning 🌻💛
Good morning!
@@Natashaskitchen I hope you have a beautiful day hunn 🌹🌹🌺
I love making bacon this way. It's soo good but a friend won't bcuz she says the bacon grease splatters and makes a mess of the oven. You gotta clean the oven eventually so that doesn't matter.
Oh my goddd you got me there 🤣🤣🤣❤️ I really thought you drank grease . this is why I love watching you
Looks delicious
Thanks for the tip 💃🏽
Amazing Delicious Bacon!
Just tried this method and wow! So good!
Glad you enjoyed it!
You have wonderful videos
Thank you very much!
I love how your drinking the bacon grace Natasha. Nothing is wasted 😂
😀
Very nice tipems for bacon Natasha! They loooks so yummy and tasty! I try it! Thanks! Have a nice day and good weekend! Have a good month! 👍👏🥓🥓🥓
Thank you so much Dia for watching and for your wishes! 😀
@@Natashaskitchen Thanks Natasha! All the best for you and your family! 🤩🤩🤩
Ok, I happen to love bacon grease, I wish it was on the food pyramid!!! I always take a taste when I cook bacon. Don't judge me!! 🤣🤣
Haha same 😊
Ok...but what about all of the bacon grease popping all over in the oven?? 🥓😒
It's considerably less splatter than on the stove top, plus you aren't getting popped 🤷🏾🤷🏾. Also the bacon cooks more evenly.
Less than on stove top and oven is self cleaning.
Cover with
Parchment paper. Stops grease from splattering. Doesnt affect bacon at all. When it’s done remove bacon from standing grease. That’ll help keep it crisp. A little more into the prep for oven method once the task is done and then m the oven it’s hands off til you eat it.
Air fryer is dope too!
@@michaelplunkett8059ok then I’ll cook the bacon and you can clean my oven yourself
Yes she saved the bacon grease !!!🙏 You don't want all that flavor to go to waste. Bacon grease is great for pan-roasting vegetables or if you like wilted cabbage with bacon flavor.
Yes totally agree
Hahah! Thank you for being funny and surprising us.
A sprinkle of brown sugar before cooking, then you have perfection
Cooked it like that for years but I put a cooling rack and lay the bacon on that when cooking it.
Sounds perfect!
You make cooking fun! 💕
I line the baking sheet with foil. Then place a baking rack inthe pan and spread out the bacon strips on the rack. 35 minutes at 375° for thick cut. If you are making BLTs, cut the strips in half prior to cooking. Enjoy!
I'm so relieved she saved that bacon grease 😌
Of course 😃
Omg! When she grabbed the cup, I said pls don't!!! My heart skipped and my mouth remained open when she drank it... And when I heard just kidding I busted laughing, you got me there
Lol
You crack me up lol I love your fun personality. You have a big fan from Palm Coast Florida 😊🌻
Yvette
Thank you!
@@Natashaskitchen 😊 do you have any flan recipes ?
Drinking "bacon grease" was hilarious. You got me good!
Lol
Wow nice yummy yummy..
Oh wow… I’m jealous!! Now I want Bacon 🥓💜
Go for it 😊
Been doing bacon this way for years, plus she dose not mention that the bacon is so much more tender , yes tender, strange but true, sooooo tasty
Nice to know that!
THAT CRUNCH THO!!!!!!!
I do my bacon at 400* for around 12 to13 min. If you cut the bacon in half, while it's still in the packaging, it will shrink less. I have no idea why, but it shrinks less.
That’s interesting 🤔
The ending was hilarious!
Happy to make you laugh! 🙂
You got me. That was funny at the end.
Even with parchment paper the pan still needs to be wiped down it still get oily but it’s much easier!
Yep, you got me with the Apple juice--love your channel
Watch the timing. If you are going to reheat the bacon, undercook it by a few minutes. Then, when you reheat it for your meal, it will be cooked to the correct amount of doneness and not overdone.
There is no other way to cook bacon 🥓☺️
You should and a cooling rake with this so your bacon isn't sitting in the grease
First really smart, and I actually thought she dranked the bacon grease. U got me there Natasha!
I would've made a beautiful broth with all of that bacon fond on the parchment paper.
Pls share how would you make a bacon broth? You mean soak the paper in boiling water?
@@cherylh4688 gently rinse that fond off with a small amount of water, yes.
@@daniellebarker7667 Thank you! I will definitely give that a try & add it to my weekly homemade bone broth.
She saved my day when she caught that Bacon grease. 💗
Girl, you really got me going🤣🤣
You got me!
That's how bacon should be cooked! Enjoy!
Great, because I am just getting ready to make a Quiche for My Neighbors. Ty ♡♡♡
Sounds good!
Lol she got me for sure at the end
That looks delicious 😋Yummy😋My favorite ❤️❤️🔥 More my sweetheart lovely 🥰
You've got the best method of baking bacon in the oven. Easy.
You mentioned to cook the bacon between 15-20 minutes, but you forgot to mention what temperature to cook at?
I always make my bacon this way 🥓
I've been "baking/broiling" bacon 🥓 😋 for years! You are so right on, Natasha! Delicious this way, just watch it cook so you don't overbake it. I learned that the hard way. Oops.
Hope you enjoy
Ahaha you got me!! I said, "WHAT!" Kmsl
Had a heart attack 😲 when she « drink bacon grease ». Love what you do and your energy!
I thought you had lost your mind for a second. Thanks for the clarification and joke. Lol!
I love it this way too!! Lol drinking the bacon drippings… you got me too!! You’re fun!!
Funny lady 😂 you had me going!
😃