Since I'm obsessed with popovers and make them at least 2 times a week, I thought I would make a video to show you all how easy it is to make the perfect batch of popovers! Check it out!
These look wonderful. I have tried to make popovers for years at an altitude of 6,500' and they NEVER come out like this. They hardly rise above the top of the pan. Any suggestions?
There are a number of reasons they may not rise. Sometimes if it's humid/damp out, they have a hard time rising. I know that's strange, but it happens. They will still taste great, but not be big and fluffy. It could be old flour, or any of the ingredients could be off and that can throw them off from rising. Also, make sure your oven calibrated. Sometimes it may say 450 degrees, but it's not truly 450. Did you open the oven door while they were cooking? I share more tips and tricks on my website. marinmamacooks.com/quick-and-easy-popovers/
Very confuse time of cooking 60 minute then 50 minute this make 110 minute to cook popover ? Others recipe mention 20/to 25 minute the longest is 4o minute you talk about 60 minute then 50 minute very confuse please give the correct time again you too fast
Hi Conner, I just watched my video and I see why it sounds confusing. I apologize. When I say 16 minutes it does sound like I’m saying 60 minutes. Total cooking time is 30-32 minutes. I put the popovers in at 450 for 16 minutes and then turn down the heat to 350 and cook for an additional 15-16 minutes. I do have the full recipe on my blog marinmamacooks.com/2011/10/quick-and-easy-popovers/ best, Marin mama
Hi DeRenda! It's a Nordic Ware Grandy Popover pan! You can get it on Amazon. It's seriously the best popover pan out there. Here's the link. www.amazon.com/gp/product/B0055FSMCS/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0055FSMCS&linkCode=as2&tag=marmamcoo-20%22%3ENordic%20Ware%20Grand%20Popover%20Pan%3C/a%3E%3Cimg%20src=%22ir-na.amazon-adsystem.com/e/ir?t=marmamcoo-20&l=as2&o=1&a=B0055FSMCS%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important;
They look like Yorkshire puddings 🍮
Since I'm obsessed with popovers and make them at least 2 times a week, I thought I would make a video to show you all how easy it is to make the perfect batch of popovers! Check it out!
At least two times a week????
Very similar to British Yorkshire puddings
You got it, that’s exactly what popovers are! 🙌🏻
Good video, except for the sound. Precise and to the point. Now I am going to my ingredients....
Taste is good Not enough of mixture for six pipe overs Need more ingredients
Wonderful tip butter,, ty I will try it,,,
Thank you so much for this recipe. I cannot believe how easy it is. I wish I had found this video a long time ago. Easy and delicious!
These look wonderful. I have tried to make popovers for years at an altitude of 6,500' and they NEVER come out like this. They hardly rise above the top of the pan. Any suggestions?
I have the same problem and I did right along with her
Help I made them right along with you and mine are not rising any suggestions
There are a number of reasons they may not rise. Sometimes if it's humid/damp out, they have a hard time rising. I know that's strange, but it happens. They will still taste great, but not be big and fluffy. It could be old flour, or any of the ingredients could be off and that can throw them off from rising. Also, make sure your oven calibrated. Sometimes it may say 450 degrees, but it's not truly 450. Did you open the oven door while they were cooking? I share more tips and tricks on my website. marinmamacooks.com/quick-and-easy-popovers/
How do they rise so high when you didn't use any baking powder nor yeast??
They just do, it's magical. I think it's truly the popover pan.
Love this Jackie! So happy to see you shooting again.
Hi Denise! Thanks girl! I want to talk to you and Lenny about a few things! Email me! I would love to get together for lunch.
Love popovers! So easy but guests think you've gone to a lot of trouble :-) ~Regan
So true Regan! That's why people are so intimidated by them :)
Great video! Thanks Jackie, you rock :)
Awww... Thanks June! You're super sweet :)
Melt your butter in a small cup rather waste the butter on a plate
You can totally do that too. I use a spatula to get it off the plate, so there isn't any waste.
these look amazing!!!!!!
My neighbor bought me a mini popover pan and I really have no idea what popovers are....
#popovers #howto #howtomakepopovers
They are so good
Yay! So happy you love them!
Love the popover pan, where can I get one like that? I love making popovers.
So yummyyy ❤️❤️... 👍
Very confuse time of cooking 60 minute then 50 minute this make 110 minute to cook popover ? Others recipe mention 20/to 25 minute the longest is 4o minute you talk about 60 minute then 50 minute very confuse please give the correct time again you too fast
Hi Conner, I just watched my video and I see why it sounds confusing. I apologize. When I say 16 minutes it does sound like I’m saying 60 minutes. Total cooking time is 30-32 minutes. I put the popovers in at 450 for 16 minutes and then turn down the heat to 350 and cook for an additional 15-16 minutes. I do have the full recipe on my blog marinmamacooks.com/2011/10/quick-and-easy-popovers/ best, Marin mama
YES, IS IT 15 MINUTES OR 60 MINUTES, POOR SOUND QUALITY
Looks great
Looks so amazing first time thanks for sharing
Of course! I hope you make and enjoy them!
Thanks Anna :)
What pan are you using? Thank you!
Hi DeRenda! It's a Nordic Ware Grandy Popover pan! You can get it on Amazon. It's seriously the best popover pan out there. Here's the link. www.amazon.com/gp/product/B0055FSMCS/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0055FSMCS&linkCode=as2&tag=marmamcoo-20%22%3ENordic%20Ware%20Grand%20Popover%20Pan%3C/a%3E%3Cimg%20src=%22ir-na.amazon-adsystem.com/e/ir?t=marmamcoo-20&l=as2&o=1&a=B0055FSMCS%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important;
Marin mama cooks
Nice popover pan.
Thank you!