Fluffy Popovers Recipe ~ So Easy!!

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1 cup all purpose flour
1/4 tsp salt
less than 1/8 of a tsp baking soda
3 eggs
1 cup milk
Bake in a preheated 425 degree oven for 15 minutes. Then turn heat down to 350 degrees for 15 - 20 minutes. DO NOT open oven until at least the last 15 minutes have gone by! Enjoy!

[@bryanmathew2079]

Here iS the (OnLy) Bread Needed@ HoLidayS, Looks Very Easy!!, Add Some Dried Rehydrated Fruits & You Got PopOver FruitCakes, Lol.

[@melaniescountrycooking]

LOL Bryan! We love popovers! There used to be a restaurant in Boston that served them instead of bread. Unfortunately they closed! So I had to learn to make my own!

[@sundaynightdinnerswithdebo945]

I'm making Toad in the Hole tonight for dinner....the British version of American popovers, with a bit of meat in the centre. YUM!

[@melaniescountrycooking]

Sounds good!

[@timothyhurley46]

@@melaniescountrycooking Look yummy!

[@melaniescountrycooking]

@@timothyhurley46 Thanks for watching Timothy!