[You can skip this comment if you want. It's more of a rambling] You and I seem to have different definitions of "cost effective", which is okay. I could be missing something or just have a different perspective (I'm frugal, but border on 'cheap bastard'. Working on that). I guess if you already own the pot or pick it up at a second hand store/yard sale then it might be cost effective, but I see these kind of pots going for $50+ a pop and I'm not even sure if it has to be a specific kind of clay/ceramic to not explode in the heat.
@@chibigirl8545 the thick clay liner protects the ceramic pott from excessive heat. Besides.. The dried clay inner liner shrinks 3- 5 % so it will come loose from the ceramic pott.. Thus creating a clay pott in the ceramic pott with a narrow cavity in between them. The man that made the pizza oven purchased a pott with a crack. You can clearly see it. Nobody want a pott with a crack so he purchased it cheap or may be got it for free He cut the crack off.
While the cheese is somewhat melted, it seems not hot enough. And that’s because the chimney is at the top, thus letting much of the heat out. The chimney should have been more towards the front. That way the oven retains much more of the heat, while letting the smoke out
The flue pipe should be near the front it's letting way to much heat out also wouldn't it be better if there was coals under the food & the chicken cooked on a trivet above the hot coals to cook it thoroughly
@@denisedavies3575 yes i believe you're right about the chimney being towards the front but No I don't think the coals should have to be under the food Because if it is done right it will heat up the entire area And the cement and brick area and can take up to 48 hours to effectively cool down Completely. So with that being said That's somewhere between 36 to 40 hours That the oven should be within cooking range. I think you just have to monitor your own oven to see what ranges you are holding temperature and for how long those temperatures stemperatures stay in those cooking ranges for.
If you copy him, please place the chimney closer to the entrance. Dead center of the oven is NOT the best place for it. You are losing a lot of heat. Also, the chimney will fail and come lose if not secured better. One last thing, I pity the first person who touches the chimney when it's not cooled down yet!
@@wtz650 Bravo!!👏 How clever! How observant! Really? Sarcasm... don't think so. Prefer the display of kindness by the maker of this video and his answer, 'Thank you very much'. He rose above the attempted belittling, of sarcasticness, suggested by you. The maker did something positive and creative unlike you and your comment.
This idea is a scorcher !I am a do it yourselfer who did many courses all aimed at self sufficiency and self pride in looking around my home and able to point at minus fridge,stove,washer ,dryer and technology and say...i MADE THAT !Put this on my To make so i can bake list of things to do !
Soy Brehmer y Soy Mujer, me hubiera gustado qué explicarás los materiales. que. Utilizaste, a pesar que ya me los imaginó. Gracias por compartir Tús Habilidades, felicidades a Tú esposa debes ser un buen hombre y muy compañero de 🏡 🏠. Felicidades en las próximas Fiestas. Desde Uruguay 🇺🇾 💙 🙌
At first I thought, "Wow,that man works fast." But then I saw there were two men building it, lol. Seriously though, that's a beautiful cooker. It looks like the design would lend itself well to a smoker.
Looks very nice. Only changes I would make would be to have a sheet of 3/8 inch thick steel and a layer of pearlite filled cement over the concrete span instead of bricks and use a refractory mortar on the inside.
As with any project, I can see several things I would change, but reading from the posts, everyone has an opinion.. Good job, the video gives a direction for those to incorporate their own changes..
As a chef I think this is extremely cool, but unfortunately the inside surface should have been flat so that pizza can be cooked not using a pan which it the point of flavor. Very cool though
Pretty cool! My only change I would have made is to either use smoother facing bricks on top or take the time to smooth out the ridges inside the oven. 10:47 those ridges would make cleaning out the ashes hard to do. Other than that, really cool! Thanks for the vid.
Marvelous design and a very good way to give that broken jar a new life. You are good amigo, keep the good work. Thanks for this amazing idea. Greetings from Toronto.
Good job, adobe was they way it was done here in Spain (and other Med countries) for lining, just a bigger pot for me and the chimney to the front and shorter, also with a small recess to the front opening to place the door in otherwise thanks for the idea i'll have a go.
All that work for a 8" pizza! Looking at him lay the brick down, I thought the lower portion would be for the fire and it would heat up the stone/brick and the entire jar would be for baking. The jar was already low on space. Adding charcoal just makes it even smaller.
Very nice but too small great job!👈 My father done it with refractory bricks like an igloo you know and when i was 8 or 9 years old i could go inside. We had a restaurant pizzeria. Even was big my mom put allways just one pizza and she said they must have plenty embers around too not just in deep for a better cook. So anyway in this case they must turn the pizza one time i think it's enough
Yes, it is crucial. If you put the pipe in the inlet, the hot air will be forced to travel the upper part of the interior of the oven, heating the surface a lot. So you will improve your pizza oven because you will have heating by convection, conduction and radiation. Like in an expensive chef electric oven.
Should of used refractory mortar it’s made for high heat, direct heat and fire; it’s used in making fire bricks, the mortar is the same mix. Regular cement will expand and contract with heat and cold. If moisture is trapped inside the cement it will spall the cement (break apart)
I was thinking the same about the chimney. Wrong place. Have a look at Italian pizza ovens on TH-cam. They are very popular. Your oven idea is good, just needs a little tweaking.
READ THIS FIRST: The chimney needs to be further towards the fronts and that will allow the heat to pass over the food before it escapes. The chimney is directly over the fire so the heat goes straight up. It will be very difficult to reach very high temps without a raging fire. Always look at the design of commercial or even higher end home units and understand how pizza overs work. This is a nice idea but executed poorly. Also layer the floor with actual fire bricks. You'll have an authentic floor for pizza and baking. You can buy the from a Stone store.
Felicitaciones te quedó exelente el Honito Pizzero, claro seguro qué sé pueden cocinar, panes, bizcochos y muchas tipos de masas. Fantástico. Desde Treinta y Tres Uruguay 🇺🇾 💙 💛 Brehmer
pretty but too little space inside because of the thick inner walls to properly move the coals out of the way. the pizza should be able to be moved deep inside so it gets radiant heat that is stored in the walls a thin piece of metal at a removable door is not going to provide that extra heat when it is barely inside the cavity.
А зачем трубу прилепили в свод? Через нее же все тепло уходит. Смысл помпейской печи в том, что дым уходит через устье печи, а под сводом образовываеться подушка горячего воздуха.
Amazing vid straight to the main title topic very simple easy to do steps that any adult could follow. I love how easy it looks alot of the time clips claim to be simple but in fact they miss steps or don't include a product name or amount. I don't know anyone who comes away not wanting to make a pizza over for themselves. Thankyou 9 million + times.
Bonjour vraiment très bonne idée avec un peu de savoir faire au moment où il faut faire des économies ça vaut le coup de se lancer félicitations cordialement Michel Perez
A very creative oven, great for inspiration and learning the basics! This oven can’t accommodate and cook large amounts of food anyway because it’s small and the food to be prepared won’t fit under the embers! An arched furnace can be easily built by paying close attention to the furnaces of the peoples of Italy or other countries! For example, I only want to build a furnace out of plain mud and clay! Economical operation requires a larger oven size for many baking! The oven is economical if you don't always have to reheat it! The heat always stays in the oven for a long time !!I wish everyone a nice pleasant day in good health! 👍L👀i📸k🍙e🔥!🍘🍀👆
Beautiful craftsmanship. But, too small to be practical, and as others mentioned, it should have insulation or you will be using up a lot of wood and overheating the room as well. Would love to see a larger version 2 with some if the best recommendations from the comments. Good job.
@@riverthebeanqueenx7800 I don't believe that there were any refractory materials used. They absorb heat properly. A pizza oven can reach temperatures of 500 degrees Celsius, or more. That pot may not be able to handle the temperatures.
Great job 👏🏽. Sincerely. It’s funny how some watched but then criticized as if they could do what you did and have the courage to put it out there for all to see. 😂. Crazies.
All looks very good but: it's too small ( very difficulty to fit pizzas in), it will never get up to the required temperature of 500c without significant coverings if insulation ( at least 6 - 10 inches of vermiculite/cement covering). It might do for cooking steaks or chicken pieces though...
@@kokainhigh Its suppose to be hay, not grass.. will burn during the firing and curing process of the mud. Plus it's common to add hay in the mud for strength like adding rebars in cement.
Holy cow... I really didn't think about creating an oven with the Korean Jar. This is a really good idea and cost-effective. Thank you!!!
Thank you for watching
Is the jar ceramic or something else?
[You can skip this comment if you want. It's more of a rambling]
You and I seem to have different definitions of "cost effective", which is okay. I could be missing something or just have a different perspective (I'm frugal, but border on 'cheap bastard'. Working on that). I guess if you already own the pot or pick it up at a second hand store/yard sale then it might be cost effective, but I see these kind of pots going for $50+ a pop and I'm not even sure if it has to be a specific kind of clay/ceramic to not explode in the heat.
@@chibigirl8545 the thick clay liner protects the ceramic pott from excessive heat. Besides.. The dried clay inner liner shrinks 3- 5 % so it will come loose from the ceramic pott.. Thus creating a clay pott in the ceramic pott with a narrow cavity in between them.
The man that made the pizza oven purchased a pott with a crack. You can clearly see it. Nobody want a pott with a crack so he purchased it cheap or may be got it for free He cut the crack off.
@@son-of-a-gun Okay. This makes more sense. Thank you.
While the cheese is somewhat melted, it seems not hot enough. And that’s because the chimney is at the top, thus letting much of the heat out.
The chimney should have been more towards the front. That way the oven retains much more of the heat, while letting the smoke out
Thank you for watching and commenting
Does he need a magical response lol, it’s all a learning experience
You are right GK. Great observation 👍
Explain more im dumb.
That and as a pizza maker myself…there needs to be a separation between where the pizza goes and where the coals/ash/wood is…
คิดสร้างสรรได้ยอดเยี่ยมมาก นำของชำรุดมาทำสิ่งของใช้งานได้เป็นอย่างดี ประหยัด และใช้ทรัพยากรคุ้มค่า แถมยังดูดีน่าใช้ คนชอบทำอาหารเห็นแล้วอยากได้เลย เก่งมาก ๆ ค่ะ
ขอบคุณมาก
The exhaust flute goes at the front of pizza oven, that's why the heat isn't being held for anything to be cooked including mini pizza.
Thank you for watching and commenting
I see.
@@CreativeCement your welcome
@@FatboyChopper007 what's the point in the lower part of the oven? Looks like a house for dogs
@@aymanemach the heat doesn't escape ,the smoke does if exhaust flute is at front .
By the looks of the Pizza and Chicken......the oven is not hot enough. Overall amazing idea. I must make one!
The flue pipe should be near the front it's letting way to much heat out also wouldn't it be better if there was coals under the food & the chicken cooked on a trivet above the hot coals to cook it thoroughly
@@denisedavies3575 yes i believe you're right about the chimney being towards the front but No I don't think the coals should have to be under the food Because if it is done right it will heat up the entire area And the cement and brick area and can take up to 48 hours to effectively cool down Completely. So with that being said That's somewhere between 36 to 40 hours That the oven should be within cooking range. I think you just have to monitor your own oven to see what ranges you are holding temperature and for how long those temperatures stemperatures stay in those cooking ranges for.
If you copy him, please place the chimney closer to the entrance. Dead center of the oven is NOT the best place for it. You are losing a lot of heat. Also, the chimney will fail and come lose if not secured better. One last thing, I pity the first person who touches the chimney when it's not cooled down yet!
يا رب أسعد قلب أمي إشرح صدرهم و أرح قلبهم و أبعد عنهم كل ما يحزنهم و أطل في اعمارهم اللهم إني إستودعتك راحتهم فاجعلهم أسعد خلقك 💛
شكرا لمشاهدتك
@@CreativeCement создаётся впечатление, что ты реально умеешь писать на арабском!)))) Гугл в помощь?)))))
امين يارب
Great idea once you make this you can then order a pizza and admire your handiwork.
Thank you very much
I don't think he got the sarcasm , then you CAN ORDER a pizza ................priceless !!!!
@@wtz650 pq
Interesting!
@@wtz650 Bravo!!👏 How clever! How observant! Really? Sarcasm... don't think so. Prefer the display of kindness by the maker of this video and his answer, 'Thank you very much'. He rose above the attempted belittling, of sarcasticness, suggested by you. The maker did something positive and creative unlike you and your comment.
This idea is a scorcher !I am a do it yourselfer who did many courses all aimed at self sufficiency and self pride in looking around my home and able to point at minus fridge,stove,washer ,dryer and technology and say...i MADE THAT !Put this on my To make so i can bake list of things to do !
Soy Brehmer y Soy Mujer, me hubiera gustado qué explicarás los materiales. que. Utilizaste, a pesar que ya me los imaginó. Gracias por compartir Tús Habilidades, felicidades a Tú esposa debes ser un buen hombre y muy compañero de 🏡 🏠. Felicidades en las próximas Fiestas. Desde Uruguay 🇺🇾 💙 🙌
Yo uso un frasco como capa exterior, en el interior uso arcilla mezclada con arena y algo de cemento.
At first I thought, "Wow,that man works fast." But then I saw there were two men building it, lol. Seriously though, that's a beautiful cooker. It looks like the design would lend itself well to a smoker.
Да с такими мастерами не пропадёшь.
Супер!!!💞🤭🤔
Спасибо за просмотр
👍💪
I like this idea. I would make a flat base for it to cook the pizzas in. Great job!
Great project and beautiful end result. Fantastic building skill. Too bad he has no idea how to make pizza or cook a chicken...
Thank you for watching and commenting
Few can be good at everything like you are!!
ㅎ 보통일이 아니네요❤영상 감사합니다 🙏💕좋은 기술 입니다❤❤
Next level idea and creativity....🥳🥳🥳🥳🙂🙂🙂🤔👍👍👍👍👍👍👍👍👍
Thank you for watching
Для начала нужно найти этих не венямых размеров керамический кувшин ...
Поискал на этом печь и закончилась)
Vvvvvvvv
@@javiertexis6295 con de te
Тандырщики делают специально и продают у нас в Казахстане, в СНГ узбеки и таджики вроде этим занимаются
Такой кувшин сделать , высушить, обжечь, тяжелее чем печь из глины или кирпичей на глиняной или цементной основе.
рублей 15 тандыр, большой горшок в обвязке... дорого?
Looks very nice. Only changes I would make would be to have a sheet of 3/8 inch thick steel and a layer of pearlite filled cement over the concrete span instead of bricks and use a refractory mortar on the inside.
Thank you for watching and commenting
Less talking, more doing, then explain it in a video. Then kindly stfu 😂
I would use marble or granite instead of steel as you would be cooking on that..
It's like having a pizza stone .
Great thanks for the technical knowledge plus the accompanying classic piano❤
Nice video , gave me a great idea to call Dominoes !
Thank you for watching
Dominoes; cardboard that tastes like a real pizza.. Enjoy!
Great Idea again my friend. Marco Antonio- são Paulo Brazil
Thank you for watching
As with any project, I can see several things I would change, but reading from the posts, everyone has an opinion..
Good job, the video gives a direction for those to incorporate their own changes..
Thank you for watching
As a chef I think this is extremely cool, but unfortunately the inside surface should have been flat so that pizza can be cooked not using a pan which it the point of flavor. Very cool though
Thank you for watching
That feels like something that can be solved with a thin layer of cement in between the bricks on the inside or something.
@@delphidelion actually, finding a piece of broken marble or granite counter top and incorporating that as the oven floor would be ideal..
Pretty cool! My only change I would have made is to either use smoother facing bricks on top or take the time to smooth out the ridges inside the oven. 10:47 those ridges would make cleaning out the ashes hard to do. Other than that, really cool! Thanks for the vid.
Thank you for watching and commenting
Agree
Because sometimes they are annoying notices in the back.
Beautiful job! Love it!🎉
This is super Creative unique genius
I love it 😍
Thank you!!!!!!
I like that part where it says land as ingredient for this.
Thank you for watching
British people, don't get the wrong idea here
He meant clay I think, which happens to be in the ground
Marvelous design and a very good way to give that broken jar a new life. You are good amigo, keep the good work. Thanks for this amazing idea.
Greetings from Toronto.
Thank you very much
How neat n precise he works. A treat for eyes no doubts.
Good job, adobe was they way it was done here in Spain (and other Med countries) for lining, just a bigger pot for me and the chimney to the front and shorter, also with a small recess to the front opening to place the door in otherwise thanks for the idea i'll have a go.
Thank you for watching and commenting
This is the most wholesome comment i have seen so far. Most of the other ones seem to be backhanded compliments
All that work for a 8" pizza! Looking at him lay the brick down, I thought the lower portion would be for the fire and it would heat up the stone/brick and the entire jar would be for baking. The jar was already low on space. Adding charcoal just makes it even smaller.
Thank you for watching and commenting
Most Asian baking you just stick a dough on the wall of an oven.
Very nice but too small great job!👈
My father done it with refractory bricks like an igloo you know and when i was 8 or 9 years old i could go inside. We had a restaurant pizzeria. Even was big my mom put allways just one pizza and she said they must have plenty embers around too not just in deep for a better cook. So anyway in this case they must turn the pizza one time i think it's enough
waste of time could have built better with the amount of effort shown in this clip
That's called a long walk for a small drink of water, but it's still better than just sitting around doing nothing.
Excellent idea 💡 thank you!
Considering how long these things take to make, this is a nice short cut, but put the chimney near the opening for better results.
Thank you for viewing and commenting
Meraviglioso
💥Great idea 💥but the smoke pipe have to be place more at front , all your heat is getting out from it , it might take longer to heat up
Thank you for viewing and giving good comments
I agree with you Milton
@@son-of-a-gun 100%
Yes, it is crucial. If you put the pipe in the inlet, the hot air will be forced to travel the upper part of the interior of the oven, heating the surface a lot. So you will improve your pizza oven because you will have heating by convection, conduction and radiation. Like in an expensive chef electric oven.
Different tasting Pizza nice skills nice gift!
Thank you for watching
Ficou ótimo. Sugiro fazer um protetor para a chaminé,uma espécie de chapeu!
Q
Lixo
Should of used refractory mortar it’s made for high heat, direct heat and fire; it’s used in making fire bricks, the mortar is the same mix. Regular cement will expand and contract with heat and cold. If moisture is trapped inside the cement it will spall the cement (break apart)
Thank you for comment
@Roy Poteete... Clay is the better option. Please refer to my previous comment on this glazed pott pizza oven
Very nice !
Thank you for watching
@@CreativeCement You're welcome !
와 아이디어 굳임다.
고구마 감자등 해도 좋겠어요.^^
시청 해주셔서 감사합니다
Great idea. Very limited on the size of food you can make in it.
Thank you very much
Buy a bigger pot.
Good idea ans a very Nice result 😊👏
Thank you for watching
That's a lotta work for so little return.
...be cool on a bigger scale though.
Thank you for comment
Anything can be bigger. It's asthetically pleasing to use the pot. I think this is better than a bigger one.
@@damiondifranco2967 “I think this is better than the bigger one” that’s what she said.
I wouldn’t say little return. They’ve got a cool fireplace/cooker now that they can use and reuse. Plus, it looks pretty darn cool.
It’s a great idea ... if I did one the chimney would be nearer to the door to retain heat plus if possible a bigger plant pot 👍🇬🇧
Thank you for watching and commenting
I was thinking the same about the chimney. Wrong place. Have a look at Italian pizza ovens on TH-cam. They are very popular.
Your oven idea is good, just needs a little tweaking.
Realmente servirá esto cómo para horno, qué temperatura alcanzará, valdrá la pena el esfuerzo y la inversión? yo lo dudo.
READ THIS FIRST: The chimney needs to be further towards the fronts and that will allow the heat to pass over the food before it escapes. The chimney is directly over the fire so the heat goes straight up. It will be very difficult to reach very high temps without a raging fire. Always look at the design of commercial or even higher end home units and understand how pizza overs work. This is a nice idea but executed poorly. Also layer the floor with actual fire bricks. You'll have an authentic floor for pizza and baking. You can buy the from a Stone store.
Thank you very much
Muy buenas ideas. Gracias por compartirlo. Solo te recomiendo que pongas las medidas en el vídeo. Te felicito.
Gracias por su comentario
Felicitaciones te quedó exelente el Honito Pizzero, claro seguro qué sé pueden cocinar, panes, bizcochos y muchas tipos de masas. Fantástico. Desde Treinta y Tres Uruguay 🇺🇾 💙 💛 Brehmer
Gracias por ver
canal 11 : te imaginas un lechoncito con papas saliendo de ese horno?.
家にも同じ位のサイズの瓶あるから捨てないで置いて良かった、いい情報ありがとうございます。
見てくれてありがとう
Why does everyone feel that they have to have music playing in the background in order for their video to be interesting?!
Maybe the music is making you dislike
Because the camera microphones pick up a lot of white noise or low end static from surroundings.
@@sharmaadwit then turn the camera sound out of if there is no talking.
And stupid music too
Annoying!!!!🤣
Зачем такой классный тандыр было разрезать???😮Положил на дно щепок и готовь свою пиццу!!!😊
Спасибо за просмотр
The thermal capacity would be very high and the insulation would be very poor. Looks really pretty but it wont be a very good oven.
Thank you for your opinion
Yeah, the jar needed nothing but insulation.
@@Velsbasketcase You mean jar on the inside and insulation on the outside? I was thinking the same.
pretty but too little space inside because of the thick inner walls to properly move the coals out of the way. the pizza should be able to be moved deep inside so it gets radiant heat that is stored in the walls a thin piece of metal at a removable door is not going to provide that extra heat when it is barely inside the cavity.
th-cam.com/video/I2vG4834n3I/w-d-xo.html
Interesting workmanship! Good to be able to cook w/o and electric oven!
Thank you for watching
nice work I never thought of cooking chicken in pizza oven maybe make it bigger next time
Thank you for watching
А зачем трубу прилепили в свод? Через нее же все тепло уходит. Смысл помпейской печи в том, что дым уходит через устье печи, а под сводом образовываеться подушка горячего воздуха.
Да кому это интересно? Главное треснутый горшок глиной залепить, и шоб красивенько. Функционал-не в счёт!
Amazing vid straight to the main title topic very simple easy to do steps that any adult could follow. I love how easy it looks alot of the time clips claim to be simple but in fact they miss steps or don't include a product name or amount. I don't know anyone who comes away not wanting to make a pizza over for themselves. Thankyou 9 million + times.
Thank you so much
Bonjour vraiment très bonne idée avec un peu de savoir faire au moment où il faut faire des économies ça vaut le coup de se lancer félicitations cordialement Michel Perez
Merci beaucoup
Too little...mini pizza loll..but good ideia...just need a big one
Thank you for watching
Buy a bigger glazed pott to suit your needs
So clever idea, I like it bro 👍
Thank you for watching
سلمت يداك على هذا الفن والإبداع 💫⚘💫
شكرا جزيلا
A very creative oven, great for inspiration and learning the basics! This oven can’t accommodate and cook large amounts of food anyway because it’s small and the food to be prepared won’t fit under the embers! An arched furnace can be easily built by paying close attention to the furnaces of the peoples of Italy or other countries! For example, I only want to build a furnace out of plain mud and clay! Economical operation requires a larger oven size for many baking! The oven is economical if you don't always have to reheat it! The heat always stays in the oven for a long time !!I wish everyone a nice pleasant day in good health!
👍L👀i📸k🍙e🔥!🍘🍀👆
Thank you for sharing the information
@@CreativeCement
Willingly!More success in all walks of life!I wish everyone a beautiful day in strength and health!
👍🍀☀️👆
Yea, the Italian oven is one of the best to retain heat. It has a 65% ratio on the exit of smoke to keep in as much heat possible on the inside.
@@singhmaster4
Thanks for your post and really good as you wrote!Subscribe to my channel and throw a Like! Thank you very much.
👍🍀☀️👆
Great idea! Thanks so much for the effort and creative ideas. I love the use of smooth clay finish! 👍🏻
The food didn't cook properly because the space is too small. I applaud your experimental mind though, way to go for it!
Que lindoooooo e criativo quero um forninho desse p/ mim , nao tem como traduzir no português ??
Parabéns!!!!
Obrigado por assistir
Seem like a lot bother for a 6” pizza. Looks nice.
Thank you very much
Just Find a bigger pot then dr critique! 🤘🏼
And a chicken! 😛
Just maybe he could make more than one pizza.
I reckon it'll cook way more than 1 6 inch pizza.
A very cool looking pizza oven for people who don't want to make pizza.
Thank you for watching
Клас даже можно лепешки печ . Это почти как тандыр узбекский попробуй липешки испечь
Спасибо за просмотр и комментирование
All this work for making one and small pizza ?! 😱
No, thank you 😂
Was thinking the same haha. It's too small.
@@elghazouanimohammed6639 😂😂😂
@@elghazouanimohammed6639 😂😂😂
Thank you for watching and commenting
Don't forget the roasted pigeon.
Beautiful craftsmanship!
Thank you for watching
I hope it cooks the food better then that. That chicken was still raw and the pizza was just barley warm. But it did look pretty cool.
Thank you for watching
I would have placed a smooth stone surface inside the oven to allow you to use a pizza peel and ensure a crisp crust, otherwise GREAT!
Thank you for comment
Asian dont make 🍕
Most practical useful Video, many many thanks for this.
Thank you for watching
What mixture did you Line the base and pot with
У каждого дома такие разбитые БАНКИ)))))) ВООБЩЕ КУ У
Hola. Tambien sirve. Para pan. Saludos. Desde Jalisco México
항아리는 한국껀데 왜 죄다 영어에 아랍어야
That chicken was still kicking with life 😂 looked way undercooked
Thank you for your review
Todo un verdadero arte, quedé facisnada 😍 lo hace espectacular,multiuso, se aprecia tu cualidad
Gracias por ver
Beautiful craftsmanship. But, too small to be practical, and as others mentioned, it should have insulation or you will be using up a lot of wood and overheating the room as well. Would love to see a larger version 2 with some if the best recommendations from the comments. Good job.
Maybe it's outside... nothing but negativity in your comment.
"too small to be practical" ...who gives a shit if it's "practical" anyway.
bellissimo il forno, ma la canna fumaria va all'entrata del forno e non indietro o in mezzo.
Grazie per la visualizzazione e il commento
It would be cool to embed strong magnets at the 10 and 2 o'clock positions to hold that door on.
We’re making 6 inch pizza y’all!. 4 inches, I mean.
I was thinking the same thing so whats the point
@@earthworm2590 Views on TH-cam. Money every time it's viewed.
🤣🤣
Love the music to this video, ok the first “song”
Thank you for watching
@@CreativeCement ĺllllll
@@CreativeCement круто ,молодец!!!!
I love people that can build things from scratch
Thank you for watching
Все хорошо, но полку надо было выровнять. Иначе золу нормально из топки не выгрести.
Спасибо за просмотр и комментирование
Brilliant! ... Cheers from Nova Scotia
Thank you very much
The idea is good. The exterior look nice. Don't know how long it will last before the vast will break...
Great workmanship. This could be extrapolated with bigger ceramic pots.
Тот случай когда руки не из жопы...
Молодцы
Спасибо за просмотр
magnificos ! beautiful ! wunderbar ! i presume it make microwaves too, considering the time to roast the chicken ! 🤣
Thank you for watching
I nearly launched my phone watching him lay! 😖🤯
Thank you for watching
@@CreativeCement th-cam.com/users/StarsClub
As mason of many years, I can say this thing is, or will be junk.
@@irvingfive7955 how? Why? (Not trying to be rude, genuinely curious)
@@riverthebeanqueenx7800 I don't believe that there were any refractory materials used. They absorb heat properly. A pizza oven can reach temperatures of 500 degrees Celsius, or more. That pot may not be able to handle the temperatures.
Very Innovative
Супер просто.спасибо
Кажется заказать пиццу всё таки проще 😁
Спасибо за просмотр
@@CreativeCement 👍
Great job 👏🏽. Sincerely.
It’s funny how some watched but then criticized as if they could do what you did and have the courage to put it out there for all to see. 😂. Crazies.
All looks very good but: it's too small ( very difficulty to fit pizzas in), it will never get up to the required temperature of 500c without significant coverings if insulation ( at least 6 - 10 inches of vermiculite/cement covering).
It might do for cooking steaks or chicken pieces though...
Thank you for watching in the comments
This guy and his crew is very talented! 🙌🏾🙌🏾
Thank you very much
Thanks very much💐, it's interesting and easy. It'll help me built up one for my restaurant's outdoor catering. Much aloha 👍
Thank you for watching
Beautiful, simply beautiful.
Thank you very much
It's good to add dry grass to the mud that increases strength of the bond, other than that it's perfect
yes imagine that dry glass gets on your food...yummy
@@kokainhigh grass not glass
@@kokainhigh Its suppose to be hay, not grass.. will burn during the firing and curing process of the mud. Plus it's common to add hay in the mud for strength like adding rebars in cement.
Beautiful work and VERY INSPIRING! Thanks for sharing it! But where can one buy this type of jars?
Thank you for watching, this jar is where I have a lot
Молодца! Руки Растут ОТКУДА Надо
Спасибо за просмотр
That's awesome!
Thank you for watching