The Ultimate Expensive Burger Tasting with Adam Richman | The Burger Show
ฝัง
- เผยแพร่เมื่อ 5 ก.พ. 2018
- In the series premiere of The Burger Show, host Alvin Cailan teams up with food-TV legend Adam Richman (Man v. Food, Secret Eats) to discuss a hot-button issue in the burger world: the rise of gourmet, expensive burgers. With bespoke beef blends and luxury toppings like truffles driving prices through the roof, are the upgrades really worth it? Find out as the duo tries premium patties ranging from $23 to $295.
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First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture-from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles-through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, burger scholar George Motz, and Binging With Babish's Andrew Rea to help him along the way.
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Season 1
Episode 1
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. - แนวปฏิบัติและการใช้ชีวิต
WELCOME TO THE BURGER SHOW! Hope you guys enjoy, lots of great episodes hitting in the coming weeks...
Adam Richman is my Boyyyy haha binged man v food on multiple occasions haha
First We Feast ive been waiting for this!
Bomb burgers? I'll be back every week!
Its Kraft Heinz ketchup now... just so ya know!
More please!! Quick and to the point, loved the show! Ooooh my goodness, ohhh my goodness. :)
I like how TH-cam is basically cable TV now 😂
Aquarius Wayy better than cable 👌
Yup
In a way but not ever
Corp will take over either way there is no escape from that
TH-cam is getting shitty and shittier from corp and will ruin it just like cable.
"You have a restaurant, I have an appetite" sounds like the starting point of a strange super-hero duo.
tintinsimon lmfao
Go watch Food Wars! Yea it’s an anime but it’s culinary information is correct
You know the business... and I know the chemistry.
Fat Man n culinary boy?
Or a show about a young talented but unsuccessful chief who meets a snarky street hustlers who could sell u anything.
5:20 I was not expecting that pronunciation of "croissant"
It sound so much like it's pronounced by a french man and I am french
@@WTWTA5760 yeah, most americans try to pronounce it like cross aunt lol
2:39
We went with a caramelized onion and bacon,
J-A-a-a-A-A-a-A-m-M-m-M.
TheDirewolf 1234 thank u
Its actully bacon and onion jam fyi
lmaooo
Notice the two big fat onion rings on top and the two big fat pigs eating them?
😂😂😂
I miss Adam in Man v Food :(
Eazypoints Facts 💯
I do too but it probably saved his life stopping doing that show. He ended up losing 60 pounds after he stopped.
Eazypoints fer real though
yeah new guy sucks
That show aged him badly. When he started he had the baby face. Now he's looking 30 years older.
*Always good to see the homie Alvin! The Burger Game lives on!*
Daym Drops what's up haha love your videos
how are you not in this?
RESPECT TO THE O.G.!
What, you think they'll have everyone in the first video? Spread the goodness, my dude.
I can't take anything that guy says about food seriously...he cant even properly scramble an egg.
I kinda of agree with Gordon Ramsay on hot ones when he talks about how its kind of ridiculous having super expensive burgers with gold leaf and stuff on them
And how they waste Wagyu beef putting it into a burger because it hides it
@@MasonNoThumbs the point of wagyu is that it is really fatty and delicious, so why blend it? in a blend you can add the fat without spending 150 dollars in meat
@@navaryn2938 exactly it makes no sense
@@MasonNoThumbs You're right it makes no sense because it's a scam of an idea.
thats funny in a way because he went to try the 777 burger with Gino and Fred saying its not ridiclous to spend this amount when your in vegas, when Gino said its ridiculous to spend this much on a burger
"I'll be damned if that ain't Heinz ketchup" - Adam Richman, 2018
This is like a good version of those buzzfeed videos, because you actually have stuff to say
and it's well shot
And they have more knowledge an experience with food
Buzzfeed worth it series is still good
The last burger really shows the difference. These guys realise its just a bunch of expensive bullshit and adds nothing. The buzzfeed crew drools over it.
More like the pizza show on munchies
This show is going to be awesome! And screw the press and critics, Adam Richman needs a show. Dude is pure talent gold!
Deffo late to this but he was man vs food 🤣🤣 so he had a show haha
@@johnpiketv1518 no shit, was talking about him getting cancelled culture
"Burgers are proletariat" - Karl Richman
Basically for low class people...he meant
Of the people, by the people, for the people
A m no he didn’t..he meant for everybody
You should google the definition of proletariat and make sure you understand what it means before making yourself look ignorant by telling A M they are wrong (when they were correct)
Proletariat = of the working class
Bourgeoisie = of the ruling class
The existence of the bourgeoisie class alone proves that proletariat DOES NOT MEAN EVERYONE.
Who dafuq is Karl richman?
remove gold and diamonds from all things food, if im paying 300 for a burger i want the money to come from the ingredients 100% not on decoration
Nebula Explorer I'm 100% with you.
Thing with the edible gold is its actually really cheap; pure gold is REALLY malleable so a little can look like a ton. You can buy 10 1.7in squares for less than $10 on amazon
i could be a millionaire and i'd slap you if you put gold flakes on my food
Well, that's bullshit Serendipity for you!
Your trash bro.
Perfect timing. Just sat down on the shitter.
tenoch fabela same
Good luck guys. I hope you have a nice shit.
I’ve just done the same feels like I’m giving birth
Spurs_ went well.
Literally shitting right now
When I reviewed the Serendipity burger for Burger Weekly, I also had to tiptoe around the fact that it straight up just doesn't taste good. Was worried you'd say nice things for the sake of it, glad you didn't
Brad Garoon Yeah, it doesn’t seem good. The bun makes eating the burger an actual pain.
Why feel like you need to do that. Be honest even if it isn’t what the restaurant wants to hear.
Aaron Mauer I suppose the chef thought it was a good idea. Sometimes I think chefs make items they think are good without thinking about the customer. It isnt a pleasure to eat but it does have a lot of elegant items put together and maybe the chef thought that was enough.
@@SexyBibliophile as a chef I find negative feedback more important than positive, I've tried crazy shit that worked and I've tried crazy shit that didn't, I dont want to waste time on things that don't work.
Isn’t the Wagu beef kinda useless in a burger sense?
*"We went with a carmalized onion and bacon... JaAaaaAM ~"*
I'm digging this Adam Richmond/First We Feast colab. Y'all should do this more.
Victor Vaughn Gutierrez Hot Ones!!!!
On the real, he’s GOAT
And now I need a burger for lunch.
michaelalfox hi malf
henlo you stinky fox, go suck at rainbow6... UGLY
jk love ya malf
I'll Castle wall you in.
Word up, Sean!
Hi malf Tell NL to tell rob I said hi
“I’ll be god damned if that ain’t Heinz Ketchup”
6:06 adams face had me in tears
Anyone else feel like this was one of the best non-bald-man-with-spicy-wings episodes?
THANK YOU FOR NOT IMMEDIATELY SAYING THE MOST EXPENSIVE IS THE BEST JUST TO KISS THEIR BOUJIE-ASSES! This felt super real and authentic. Can't wait for more episodes!
Breakfast at Missy's have you seen Worth It? Something tells me you’ll enjoy binging it if not
except worth it always raves over the dumb ass boujie food.
@@Ghost-Mom (_dha
Breakfast at Missy's D
thanks i hate it worth it are shills, they said the shitty gold pizza was good when real pizza experts confirmed it's crap and they use "expensive" ingredients to compensate for their lack of cooking skills,
"Its $295"
Adam's face says it all
"The audacity"
need more adam richman on this show asap
I am jealous. Here in Russia, we have like 2-3 good burger restaurants. And there is nothing close to what you have in the USA.
Like we have some simple burgers with marbled meat and some cheese, hand-baked buns, vegs and sauces. But it's so simple, nothing experimental or creative.
Fuck. One day I'll pay you a visit, I hope.
Come to Bulgaria, the Burger scene here is out of control.
Same here in Norway. In my city there is 2 "good" burger resturants. But one of them isnt really good tbh so its basically 1
In USA i had the BEST burgers in my life when i was on vacation. Its a whole different world
That's not a disappointment, that's an opportunity. Go experiment with burgers and open your own burger joint.
These types of places are only really in big cities where you have to set yourself apart to get customers. In most places around America you have good burger places like 5 guys and a few others, but they are more fast food and basic rather than restaurant presentations like these. Regardless of what country you are in, it's the big cities that get the good shit most of the time. The only exception is if someone wants to take one of these places back to their hometown and set something up there and they are mostly the only one in the area still.
Ask Trump. He has connections to Russia. He can get you some burgers.
Simple is always better. Good bread, good meat, good cheese, lettuce and tomato for freshness and crunch, pickles to cut through the fat, onions if you're feeling fancy. That's it.
onions are not fancy
i hate super huge burgers to throws off everything
1. Yeasty, starchy, sweet bun.
2. Melty cheese. I like American if you want some homey, Cheddar if I'm pining for a more nuanced flavor, and if I'm making a fancy burger, some nice triple cream Brie or smoked Gouda.
3. ONLY ICEBERG LETTUCE GODDAMMIT.
4. Juicy, delicious, fat, ripe, tomatoes.
5. A simple, delicious meat patty, cooked Medium Well, fresh ground beef, with a good mix of fat and lean.
6. As for the remainder of the toppings? If I'm doing cheddar or american I like ketchup, yellow mustard, and bbq sauce, with some sliced pickles and white onions. If I'm doing brie or gouda, I like Dijon mustard, bbq sauce, red onions, pickles, and chopped green olives.
foh with that tomato and I'm with you
what and mayo if you're feeling like a millionaire?
love this new series. both guys combine so well together in this episode
Adam's face when he heard how expensive the last burger was lmao classic
You guys need to get him on the show more often!
casual complaints He's been on Hot Ones before
casual complaints yeah he was on hot ones like half a year or so ago .
The Bash Burger at Lure lives up to the hype. That's one of the best burgers I've ever had. It's so weird because it's really a seafood place and then they have this ridiculous burger that puts most to shame.
Matthew Hogan is it a sea food burger
Nope. No seafood in the burger. Not sure what the blend is, but it's allllllll meat. Definitely recommend it.
gonna try it this weekend, ive been looking for a good dry aged burger
Matthew Hogan I really want to try a sea food burger as I am a sucker for sea food
It still stands as my favorite NYC Burger of all time. And I'll say this too, their seafood menu is also top notch. Lure Fishbar is probably my favorite restaurant.
Josh Capon seems like a cool, straightforward, no bullshit kind of guy; I like him.
Adam is a stand up guy. I really enjoy listening to his passion not only for food but music and anything else he talks about
Ya'll gotta stop posting videos so close to lunch time, my dudes. I've got leftover chicken dinner from last night for lunch and now I'm heavily debating dropping $16 on a Five Guys lunch. Chilllll.
Hahaha for real! I'm thinking the same thing!
Oh shit i have been waitin to ask the average OG. Whats up with Five guys? I got one like 5 minutes from my apartment and have always driven past and wondered..
D Landman Five Guys sucks. Expensive and only concentrates on having variety of toppings. It was a big deal when it first came to CA but everyone just went back to In N Out. Same thing is happening with shake shack.
Andy Pandy858 mhm bummer to bad the Midwest dont know bout In-and-Out. Here tht place is legendary:(
Five Guys is all we got out here in Maryland. And In and Out just tastes like Rallys/Checkers to me. Overrated as fuuuuuuuck.
This was really good. Keep the episodes coming =)
The 295 burger value comes not from the beef or the bun. AT ALL!!! LOL
Denny's son. $8.99
Bacon jalapeno cheddar burger with seasoned fries. It's cheap, it's massive, you're satisfied.
They can keep that gold and fish eggs.
The fact that you go to Denny's disqualifies you right off the bat.
"FUCK Denny's, bruh. I wish people would stop shootin up schools and shoot up a fuckin Denny's."
Denny’s is trash bro
Those burgers look amazing!! Cool to see adam on this show too!
Why are they all giant meatballs now? I love a strange burger, but when you need to either squeeze ALL of the juice out to make it vaguely mouth sized, or open it up, slice it sideways in half and ask for a second bun.....
Such a great video, cant wait for the next one.
Love your channel
I do like the honesty that they showed right from the start when it came to the super expensive one, great thing to see from someone like Adam, whose been in the eating business for years, not sell out or lose his integrity as a means for promotion.
Adam Adam Adam Adam ohh I forgot its not the Man vs Food show. Good first episode. $295 burger is BS tho.
Yeah, a 295 dollar burger is self-indulgent bullshit for self-indulging dirtbags. Anyone who actually spends that much on a cheeseburger on the reg is a guaranteed prick.
$295.00 could buy enough food to feed a bunch of people. How many people eat a few bites and that is it? Sad :/
It said the money goes to a charity, so it's better than it just going to the restaurant. They didn't give a name though
I can honestly say that no matter how rich I was, I would never order that burger. It's not even really a burger at that point. Gold and diamond toothpicks have no place near a cheeseburger.
Adams face at hearing how much the last burger cost cracked me up.
I just buy the cheapest ground beef and some bread slices for the cheapest burger I can make. $10 gets me like 8 burgers.
Bet you anything that's more enjoyable than the serendipity burger.
@FirstWeFeast you guys & gals, have really stepped up the production value with filming, editing and most of all content. Lovin this show already! Keep it up.
Thank you so much for the "Shimmy Shimmy Ya"-inspired beat behind the Mineta burger.
Sick episode, bring on more burgers!
Loved this episode of worth it
To be honest, First We Feast does a much better job with it. That is just my opinion.
J Rod similar concept tho
Mahesa Anabrang I totally agree!
I’ve been cooking my whole career (37 years,disabled since 2015) but still get educated every day by reading and watching stuff like this. Love the classic French, All Of Italy , “Nawlins”, the list go’s on. But never discount or rag on burgers and home style food. This show is AWESOME!!
Are we all just gonna ignore how smooth the first server was with the handshakes??
Great show. So hungry now tbh
I almost started eating my phone while watching this. Now I'm hungry, man.
*Sometimes as things get so fancy, they get inaccessible*
Best quote on life and burgers i've ever heard 😂
I love this show! thanks, I am gonna start making my own burgers now because of this show! thanks
I agree the first one is the only one that looks like it’s worth it. The others are way too crazy lol. I like simple burgers personally
"That's near and dear to my heart, man."
Yeah well it's gonna be...
This has to be one of the most underrated shows I've seen in awhile on YT.
3:18 Listen to it over and over again haha 🤣🤣
New favourite series
Love Adam. Wish he did more shows.
Can't lie tho, I can't look at Alvin.
Wew
The years haven’t been kind to him.. or his belly. I guess being hungover all the time and eating like crap does that to you. Not to mention the forced “urban” quips make him unlikeable.
Nice episode n entry for this new series. Loving the first we feast expansion
Way back in the early 2000s I was in fort Wayne Indiana, yum brands was trying out adding backyard burger to their chain. There was a taco bell/backyard burger restaurant under one roof. Cut one of the burgers in half and put that in a grilled stuffed burrito. It was amazing. Perfect end to a night out at a sevendust concert.
295? That is the most pretentious thing I've ever seen.
Hey, First We Feast..
Please don't become BuzzFeed. I'm scared. Hold me..
Don't worry, First We Feast has a far too niche audience to start doing the broad fast rate clickbait that Buzzfeed specializes in, if anything this show is more a reflection of trying to emulate Munchies, another well known food-centric channel(especially with how the host is someone who actually knows something about burgers)
Very similar to Munchies, seeing as how they have their own “The Pizza Show” (which is great). Not saying it’s a bad thing at all.
caffeineadvocate You do know this is kinda what they did before Sean came along, right? Trust me, the only trash you're gonna find on this channel are the bad Hot Ones interviews (like that Season 5 premiere).
I mean, it had a "worth it" vibe to it and I'm 110% okay with it, "worth it" is the only show from buzzfeed I watch but I despise buzzfeed as a company. I know every time I watch a worth it episode, I give them a bit of money and it crushed me. If a channel that I already love would provide that type of entertainment, why not? It's not like these episodes will delay "hot ones" in any sense.
hey, worth it is something to strive towards imo
i am so freeking happy you made this show. It's genius!
alvin was really cool on this episode, great one!
The last thing you want in your Burger King burger is someone's foot fungus, but that might be what you get.
Excuse me ma'am May I get a foot trufle with my double bacon, double cheese steakhouse
I was on the west side of Richmond, Va. Saturday and had a 1/2 lb ground Angus "Delmonico Steak Burger", with fresh cuts, for 12.50...and it was a very nice restaurant. Get a freaking grip NYC.
Green Man what restaurant ?
I just looked it up: "Firebirds Wood Fire Grill" Steakhouse, at Short Pump Town Center.
If you're in Manhattan this is expected. Priced up for tourists. The best burger I had in NYC was in Astoria/Queens.
More of this please ........... I love Adam and Alvin they are good match .. i just want these two to do whole show.
Alvin and Adam are a great combo. Keep Adam on the show with Alvin. This was great
This and pizza show..... wow.... I’m a happy guy
No one:
Not a single soul:
Adam Richmond: Quason (Croissant) 😂😂
That's how you say it with an accent 🤷
I just legit laughed out loud when he said "truffle butter." I have issues.
2:32 I remember josh capon from some steak vids I watched. One on this channel. Cool cat, that guy
I just want to know how they got all 3 burgers in one place🤯
Wagyu is so good for steaks because of the high amount of good fat marbling, if you’re making a ground beef burger you can put as much fat in as you want
True
6:09 Adam’s face is priceless!!!
2:41 LMAO! The way he said "jam"!
Nice!! Now all you need is Gordon Ramsey and Jay Z to eat some wings
they've been trying to get Ramsay for years, they *know* we want it. problem is Gordon's a busy man
Who is this dude? This guy’s legit af!
i love this show cause i love burgers!!
Adam has always been a dad with all the dad jokes the dad knowledge on urban thing you know but respect I love him man
I see the Worth It cast has gained some weight.
Ayyy I’m fucking dead
8:40 Its aaaaaaliveeeeeeE......!
Right... too raw for my taste
Cool new show, looking forward to seeing more!
Yes! I'm all for this series!
Adam's hand looks like he went for a chomp and missed. Straight tooth'd that digit.
Burgers aren't meant to be expensive. That's what makes them what they are today...cheap, tasty, and convenient! #Murrrica
AwkwardTimes #Facts. You can buy a meat grinder and make your own burger for a fraction of the price. Not a fan of this one although I love First we feast. You can't even get full off those burgers, and to get served fries. Disappointing.
Just saying. By the time you make the burger yourself, (at least for me) I don't enjoy eating it as much as when someone else does all the work. Even if I do it good, I'm just burned out on it by the time it's done and not into it anymore.
Depends on what you are doing as far as cost goes. I mean if you are using top quality steakhouse dry aged beef for a freaking hamburger, it's gonna cost an arm and a leg, but taste like a quality steak and not a burger after that.
I think a good 80/20 chuck is fine. No need to go to wagu or dry aged or brisket and ribeye and all that nonsense just to increase the price, and in the end that's the only real reason to do it.
A burger is no longer a burger when it has caviar on it. Totally goes against the idea of a burger.
AwkwardTimes FUCK YEAH
nothing is meant to be. its just meant to be enjoyed
Great show ! Keep it coming !
i cant see any of these videos without having my mouth watering
Anyone else get a "worth it " vibe
Andrew Davis this is probably what 'worth it' thinks their show is. When in actuality its just a bunch of unlikeable people with no real commentary.
jerkbender oooff
Yes!!!!!
i love that comment of enjoying the amazing ingredients on the 300$ burger individually but ultimately preferring a good ol burger from chef Josh. i feel the same way. awesome ep my bros, love this channel so so much
You guys made an excellent video. I see this going big!
DOPE CONTENT FELLAS, KEEP IT COMIN'
salivatin' like a doberman over herE, brah!
No way I'm paying even $9 or $10 for a burger when I can get one cheaper or just make it at home.
Same here! Everybody recommended me a burger place in our city but when I saw that it costs about 10 Euros I declined to go there. For 10 Euros I get 10 burgers from McDonald's/Burger King or 4-6 very good self-made ones!
Just like that one other buzz show, but with the experienced burger chef Alvin. Keep it up!
This is the best thing to watch right after working out for three hours at the gym...... said no one ever *crunches into a celery stick while a single tear rolls down my cheek*
I just tied my feet and knees in a knot shaking like a monk praying I got such a food hard-on from the beef.....oh man....I...do not know what to do with my life at this moment
Adam accidentally started chewing his left hand?
Please produce a full season of this.
I didn't know this existed until now!! Glad I fell into the abyss and found it!