How to Make Puerto Rican Pernil/ Roast Pork
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- เผยแพร่เมื่อ 20 พ.ค. 2016
- Finally what you've all been waiting for. A quick and easy video on how to season your Pork Shoulder to come out juicy and delicious. Please share with your family and friend. Orguillo Boricua. You guys are everything to us! Visit our website to order your Sofrito, Pasteles and if your a huge fan purchase a mug or T-shirt. SPREAD LOVE!!! Please once again, follow us on all our social media platforms.
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So every Christmas my father does the pernil. He passed away this year in January. So I will be the one doing the pernil for Christmas Eve. I dont know how to make a pernil. I had a moment where I was just like, dam I should have paid attention to him all these years. I thought to myself, what do I do? Then your name popped in my head, my father was a Big fan of yours. He watched all your videos. He said you did things ol' school like. So here I am watching your video, and I am just like, yeah Dad would have loved the pernil this way.... So with that said. Thank You very much for doing what you are doing. I am now a fan.
I'm so sorry, you had me crying reading your post a year after your comment posted. 🙏❤🙏❤🙏
What a sweet and nostalgic share! Thank you and Sorry for the loss of your dad🙏
… and I too will try this recipe!!! It sounds amazing ❤️
Keep the traditions going. You are making your dad proud I'm sure❤❤❤
i was so nervous about making pernil, followed your instructions and OH MY GOD!!!!😋😋 better than any restaurant!!! THANK YOU SO MUCH!!!
2018: mine is in fridge, ready to go in a couple of days!
Second time making this recipe and it was a hit!
IKR!!! I was thinking the same thing. LOL
Giselle Rodriguez mines came out good as fuck , like mad people be on my pernail
did yours come out with that much juice in the pan?
I'm so ready to do this! You made me laugh so hard cause when you first put it in the oven, you had one pernil, but when you took it out you had Two perniles, LOL. I wanted mine to do the same. I guess you're the only one with the magic touch, lol. Thanks for the video, love you right back. 👍😄👌👏💖
I actually dont remember him showing us how many were under the foil. I know before he covered it, he had only marinated one, but he never showed us the finished marinated pernil before placing it in the oven.
😋
Just loved how the pernil multiplied in the oven! looks amazing! Great video like always! you are an awesome teacher, thanks for sharing your knowledge.
LOL
WTF? The Pernil multiplied....started with one and ended with 2?!!! WOW!
There was so much love put into that Pernil , nature took it's course , now there are two hahaha
Where I can get puertorican sofrito that u make?
Luis Enrique Perez you don't know nothing about that
That's Puerto Rican style!
I was cooking another one too thats why.
I followed your recipe for the pernil and wow, it was the best pernil I’ve made ever! Had it seasoned since Monday. This will be the way I make my pernil all the time! Thank you so much!!☺️😊
We are making it for Thanksgiving along with the Turkey and ham. My Marine Son deserves the very Best!!! Thank You Que Dios Te Bendiga.
My wife and I like watching your instructional shows i’m following the recipe right now wish me luck👍🏽
We love you and all of your recipes, thank you so much for sharing. God bless you and your family.
Great attitude, I felt like you were genuine in each word you spoke, very rare to come by. Each step was told at a understanding pace, along with the demonstration of layering ingredients to make an amazing looking pernil. Wish I was there for dinner! I'm subbed and looking forward to more videos, thank you.
I just followed your video for the pernil I served for Thanksgiving. It was a great success! Thanks for posting!
I followed this exact recipe and it came out amazing! Please keep making more videos🙌🏽 🇵🇷🇵🇷🇵🇷
I am obsessed with your videos. God bless you and your husband. Boricua for an eternity. Happy Holidays 🍾🥂🍹🍸🍷❤️
Looked delicious! However I cut out the whole top of the fat and put it in a separate pan with the fat part facing down on the pan and put it in the oven until it gets crunchy for about 2 hrs. Or use your judgment and the chicharron is off the hook. Every time I make it my family loves it.
My first time but followed your recipe, OMG que rico me quedó... Gracias de corazón.
Your video is very traditional and that's what I was looking for. My mom does it like you; thanks for sharing.
Looks amazing. Love your videos. You have such a great personality and your dishes are awesome. Keep up the great work.
So fabulous to see a Latino cooking up some of our traditional foods...your beauty is inside and out such great qualities! Thank you so much for sharing I pray your back is all better by now!! Merry Christmas 🎄Thanks for being an inspiration!
I used this recipe and cooked it yesterday and marinating it for 3 days. It was delicious!!!!!
I just wanted to tell you that I did a pernil the same way you showed it on your video and I must say it came out delicious my whole family enjoyed it thank you keep posting more videos
Love this guy and his cooking
Tried your recipe and it was SO good! Thank you!
I love pernil I make it all the time. Yumm💕🇵🇷
Right on!!! Looks amazing! Thanks.
I just found your videos and I have really enjoyed watching.
ay Dios mio looks awesome! must try!
I am one of your biggest fans. I love the way you explain the process. Details are thorough, but simple and clear. Great job! Thank you for helping us keep our cultural cuisine alive and present in our life. You're the Best!!
Thank you so much.
I love that big smile!😃🙏♥️😘 Praying your back has healed by now!! Rosie in Boise
But from the Bronx!🇵🇷
That ice cream truck music in the background is a New York thang!!
Lol I paused the video for a second because I thought Mr softee was here.
I made this a over a year ago and here I am again about to make it for the fam tomorrow. Probably 1 if the most delicious things I’ve ever made 💕 thanks for the recipe
Anytime. Shhh dont tell everyone. Lol im glad you enjoyed it.
Your wife/children are very fortunate to have you in the kitchen cooking, I can tell that you know what you’re doing!!! You have my favorite version so far here on TH-cam and I’m saving it to my playlist ❤️❤️❤️
Love your videos! Thank you for sharing your cooking techniques. Hope your back gets to feeling better soon. Ciao Ivonne
Like Always I Love Your Smile 😊.Now I Want To Eat Pernil..I’m Going To Make it The Same Way You Did .Thank You For Sharing..❤️😘
You are the MASTER chef for all freakin rican food. You teach so well and you're funny. "If you're pissed at someone take it out on the pernil" LOL! I LOVE you!!
Hi Derick, thank you so much for the pernil tutorial!!! Been hoping for this from you for a long time...it looks amazing...I could almost taste it!! You are an amazing cook Derick!! One of these days I'll see you @ a street fare and be able to really taste your wonderful food!! Hope your back is better...try to rest it a few days (I know it's hard when you have a business and have to be on your feet...but you've got to rest...Thank you once again...love ya!!
You really put a smile on my face. Im still smiling as I write this. Thank you . Its so nice to be appreciated.. What did I do to deserve such an amazing family like you and all my followers. Im very grateful. Thank god my back is better.. If its not one thing its the other. But grateful for continuing to do what I love. Thank you Debra for everything!
WOW!!! NOW THAT IS HOW YOU MAKE PERNIL! Cant wait to make this! NICE JOB!!!
I just pulled this thing out the oven after letting it marinate for 5 days while I was on vacation. I can't begin to describe the aroma in this house. I let it rest for about 10 mins then I took some tongs and pulled it apart with no effort what so ever. Gonna put it in the frigde for the night and let the flavors gell, then gonna serve it with spanish rice and tortitas tomorrow for dinner! AWESOME!
Get in my belly now!! Thank you for the video....now I know how to make Pernil!!!!!
Love how you make your pernil and shred it the pernil sauce yummy made my mouth watery : P 👍👍👍👍🍴🍷
Irma Pereira-Rivera same here, i have one in the fridge marinating for tomorrow :-)
Always Love the Freakin Rican 💗💗💗
You are the best. Gracias Boriqua.
Thanks for sharing! Looks great! Que Dios te bendiga!
L👀ks amazing and tasty! So much flavor!! Will try ur recipe for pernil.... 🤗 Thanks for sharing your recipes.
I make this recipe about 4 or 5 times a year simply delish. Everyone loves it. Thanks for sharing
awesome love it God bless you !!!
Best cook ever🇵🇷💯
WOW! I love it! I don't do much cooking but this recipe really makes me wanna cook! 😋😍😋😋😋
Thanks for share 😉
I enjoy making the videos very much. I hope i'm encouraging people to get back in the kitchen and cook. Thank you so much for watching. Please make sure to follow us on our social media platforms. facebook.com/thefreakinricanrestaurant and on our website www.thefreakinricanrestaurant.com instagram.com/thefreakinricanrestaurant
It turns out great... thank you for sharing.
My mom and I love 💕 watching your channel. Happy holidays 🎄, I just subscribed to your channel
yummm. I can't wait to make this.
This video help me a lot making a Pernil. Thank you!
Greetings from Philadelphia! I love your videos because you cook great meals in such a simple way. Can't wait to view more Freakin Rican videos lol! One thing I didn't know was, that you could put sofrito on pernil. Next time I decide to cook a pernil I'm going to try it. Thanks!
I have been making your recipe for the past two years and every year I come back to this video thank you so much
Do you put any liquid in the pan?
@@mirandak3363 I take the pork out and put the liquid in a measuring cup. Once I shred the pork I pour some of the liquid on it to keep it moist. Some people like to keep the liquid in and have soggy pernil. It depends on your preference.
Ah-maz-ing 😱 So tender
Loved hearing Mr Softee again 😌
It really looks awesome. I always say you learn something new everyday. now I know next time to peel the skin back so I could get under there and season it well. thank you so much for sharing. God bless you
That looks Delicious!
Thank you so much for sharing ur videos with us ❤
That exactly how I make my pernil!!! I also make my own sofrito .... imma New York Rican and been cooking like that wwaayy before you were born !! lol but much love to you !!!
oh wow that looks sooooo good... definitely need me some pernil now...Lol tfs I will be trying this recipe this week!!!
thumbs-up looks awesome!
Looks delicious
mmmmm rico me encanta el pernil gracias por compartir cariño bendiciones
Omg that pernil looks delicious
Amazing how you put One in and Two came out. I know it tasted good.
omg omg thank you thank you. my boyfriend is PR on his dad side, however his white mom can't cook for nothing. Only way to get Pernil is at the PR restaurant. I followed this recipe and OMG taste amazing. Thank you for sharing, this is a recipe that will be heavily used in our family. Again Thank You.
I love your recipe! Keep sharing videos, when I follow your recipe the food is absolutely delicious!
Thank you sooooo much Joshua! Thank you for watching and thank you for cooking for the the people you love! God bless.
Looks yummy.
Just followed your recipe, cooking this tomorrow. Thanks😃
2nd video I WATCHED. I LOVE YOU!
Wow! que ambre me dio este video!!! gracias
Idk how to make a pernil & I found your video. I made it for my PR family & they were so impressed. It was so juicy, delicious, & not too salty. I’m so happy I found your video, I always come back to it when I’m making my pernil now!! Thank you🥹💗
That is awesome! Thank you for sharing. Glad it was a success!
Killer Pernil!! I have 2 roasting right now!! Omg!! The aroma of the garlic and sofrito!! I also cut up and squeeze an orange into the juice then put the peel in too!
Deliciousness!! Mmmmmmm!
Magic in the kitchen! 1 pernil goes in 2 comes out.
Wow. Delicious.
I make this every year, I’ve followed your recipe since I was in college making pernil for the first time and I’m never going to another recipe ✨
So good to hear. Thank you for sharing.
Mouth-watering.
The skin needs to be dry when you put it in the oven and you need to turn up the heat to 450-500 degrees for about 30 minutes at the end of the cook to crispy the skin.
Gladiator1972 Be thankful that he is taking the time to teach us. We are not a gold coin to pls every body.
Thanks for that pointer!
That's GOOD advice Gladiator1972, I was thinking the same thing because that is an important step to get that crunchy skin. Thanks.
I'm a cook one tomorrow🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷
Gladiator1972 400 to 500 degree really never cooked a pernil that high temp 350 degree is the nor u will burn it to the bone.
Omg your the best I did as so , like you , come out delicious, I did cure it with vinegar and the lemon before beginning , been watching your videos , beautiful work , god bless you , love your videos , plus your smile , 🙌🏻❤️😘thank you , Heaven
Wow! Thats amazing... in went 1 Pernil and out came 2! This guy is not only a great cook he is a magician as well. LOL🤣🤣🤣🤣
Love it!!! awesome video bud
Sigue cocinanado hermano!! Se ve sabroso.
Ohh Im going to Order Pasteles for the Holidays .I didnt know you could order them..Thanks for Sharing..😊
Looks delicious....
Omg!!!! Amazing amazing ♥️♥️♥️♥️
Yes I have done the 1st step today and marinated my pernil! This would be the second time I've made pernil your recipe is just a little different then my 1st one but looks way better! I will keep you posted on the results. 😁
No puedo esperar a probar esta receta!!!!!😍😍😍😍😍😍
SPREADING THE BORIQUA LOVE!!!
You cook so well ...Happy Thanksgiving!! Will go on your website and buy some sofrito
Makes me think of Thanksgiving and Christmas growing up back in Philly.
That is so Awesome and delicious
Wow with the magic of video that pernil turned into two of them LOL. I wish that worked at my house
Love it...
Love watching you’re video. Nj
Great video as usual! Thank you, man!
Bringing secrets out!
Blessings!!
That looks amazing bro me dio hambre lol
My grandma lovessss you !
Good tip that my gma does She cuts the skin in squares so that every one can get a piece !
Awe tell her I love her too. And you as well. Thank you so much for watching the videos. Follow us on social media. facebook.com/thefreakinricanrestaurant. Thank you
lol if somebody is pissing u off, just take it out on the pernil".
Your the man.i can't wait to go eat at your restaurant
I love how I speak..so down to earth. i can understand whatever recipe u do.. next...pernil , your way lol thanks
Thank you . Im real just like jenny from the block..lol. I love cooking so Im very comfortable doing it. THank you so much for following us. Thank you for watching. Please Subscribe. Please follow us on Social Media
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omg yasss my mouth is watering. I wish I could put my hand out and grab it