CORN “RIBS” 🌽 Veganuary Nr.21🌱 These corn ribs were trending about two years ago and I gotta say it’s such a fun and delicious way to prepare corn!😋 RECIPE (4 servings, 30min prep time) -4 pre cooked corn on the cob Cut in half vertically and repeat until you have quarters (to make it easier you can half it horizontally first) -2 Tbsp oil -1 Tsp salt -1 Tsp garlic powder -1 Tsp paprika Mix and brush the corn with it. Bake at 190C/375F for 25-30mins or air fry at 190C/375F for 15mins Sauce: -3 Tbsp vegan Mayo -1 Tbsp sriracha -a squeeze of lemon Mix and serve. - MAIS “RIBS” 🌽 Veganuary Nr.21🌱 Diese Mais Ribs waren vor ca. zwei Jahren überall auf Social Media zu sehen und ich mus wirklich sagen,sie sind mega lecker !😋 REZEPT (4 Portionen, 30min Zubereitungszeit): -4 vorgekochte Maiskolben Länger halbieren und wiederholen, dass du Viertel hast (um es einfacher zu machen, kannst du sie vorher horizontal halbieren) -2 El Öl -1 Tl Salz -1 Tl Knoblauchpulver -1 Tl Paprikapulver Vermischen und den Mais damit bestreichen. Bei 190 Grad 25-30min backen oder in der Heißluftfriteuse für 15min Sauce: -3 El vegane Mayo -1 El Sriracha -etwas Zitronensaft Vermischen und servieren. #veganfood #veganrecipes #easyvegan #easyveganrecipes #easyveganmeals #easyrecipes #easycooking #vegancooking #corn
Looks amazing and I would definitely eat those over eating meat ribs. You don't put the Ingredient portions for the vegan cheese sprinkle in the recipe. What are they? Thanks!
If you’re looking to try a new spice, try this with tajin! A lot of the same flavors but with some chilies too, and common on elotes mexicanos. It’s delish (and I’m quite sure it’s vegan!)
My biggest problem with vegan food is the comparison to meat products. Its corn and I bet its amazing. But OF COURSE it is not a rib. And I think this should be ok? Because food comes in all shapes ♥️
That's my issue too. For ppl who claim they don't want/like meat, they spend more time thinking about meat/trying to substitute meat than meat eaters do.
@@giabread there are a lot of people who are trying to transition into vegetarianism or veganism. And for those people it's easier to mimic meat or meat products.
Personally, I don't think of trying to replicate meat with any of my meals. But I do sometimes want an item that slots into the kind of dish or overall flavor profile of something I used to like with animal products in it, though, and for that, replacements are very useful. What else am I supposed to call a black bean disk on a hamburger bun besides a veggie burger? With a little bit of cob still on each section of corn, these look like (haven't made them yet) they eat like ribs. Of course they don't taste like them, they're plants. Just my two cents.
With the greatest of respect they are two completely different things. Its like comparing an ant to an elephant. Im sure what you made tastes great but let it stand in its own right and stop comparing vegan food to meat. Let the food speak for itself.
Comparison is how you effectivelly explain flavours, it doen't necessarily mean that because it's vegan it can't replicate it. Most vegans go vegan for a cause and not because they dislike meat.
@@nadacomnadadentro5642 I am sure that corn will not be similar to a rib taste-wise and texture-wise so saying that this is a vegan ribs is too far off
@@hidem0n I didn't think Malagueta, Lemon-Pepper and Chimichurri together on perfectly mimicked falmin' hot snacks but there was I. I'm telling you that if I want to explain how a burguer was bland I would compare to a McDonalds the people I'm describing to surely went or a food they certainly ate. People don't hate on foods designed to be lactose free this much If I call mashed bananas and almond flower "cookies", it's a comparison, people, chill.
@@mirroravislike a weirder, whiter version 😂. Keep it on the cob, add some tajin and it would be closer Edit to add: that's at least how I remember having it SoCal, obvs on the grill, with just mayo and cheese and much more spice. I'm not Mexican so I could be totally wrong, too. I just wanted people to know this dish isn't controversial, nor is it some new fancy recipe. But actually quite similar to an amazing Mexican street food!
I tryed it last weekend. Really nice and an awesome alternative. But im sorry, real ribs are so nuch better. Probably Impossible to get something half as good in vegan.
@@thesuRRealZoNe I'm Indian, grew up in India, but sorry vegan/ vegetarian food can be tasty, but it can not be compared with non veg. Animals just taste so much better 😂
@@kevinfernandez9999 that's not taste,,that is just a human nature of feeling good about someone else despair and pain unfortunately,,,, maybe thats why people enjoy it😊🙏
@@thesuRRealZoNe or the human nature of not being able to respect others' opinions when they differ from yours without trying to make them feel bad for it. ☺️🙏
Non a vegan, but HECK YES!!! I LOVE corn ribs. I make mine with dried ranch dressing as the marinade. I also love making them with just the classic butter and salt.
REAL ribs. Dont get me wrong, corn on the cob is delicious but will never compare to a slow smoked, fall off the bone rack of ribs dripping in its own fat with that pink smoke ring on the outer edge of the meat.
@@lexi219 how can she even compare it to real steak if she don't even eat real meat?. So it's not controversial because people would assume she's just lying 😅
@@lil_wildboar con·tro·ver·sial /ˌkäntrəˈvərsēəl,ˌkäntrəˈvərSH(ə)l/ adjective giving rise or likely to give rise to public disagreement You and thousands of other commenters are publicly disagreeing with her hot take. She wasn't always vegan.
Personally I would recommend substituting Lebanese toum out for the vegan mayo, it's vegan, as well as being packed with garlic! It's neutral oil + salt, lemon juice, and garlic, and blended until it emulsifies like mayo
To all the ppl out there hating on her, she CLEARLY said that it’s is HER opinion and how it is totally controversial. Y’all just know how to hate just cause you can’t stand influencers who try their best to come up with vegan alternatives for recipes. Like have some decency and learn to respect opinions, she has targeted vegans, not all ppl, so if u don’t like watching this stuff or just wanna make hate abt it, then it’s better if y’all don’t watch it.
Do you have any tips and tricks on how to cut the corn? First (and only) time I made this I struggled so much I nearly broke my hand, chopping board and the kitchen counter all at once
so out of context but I feel like this would be great for enhypen jay since he is the best cook in enhypen and this isn’t hard, and his favourite food is corn lol
She needs to visit Mexico because here we call what she just made "elote preparado", which translates to "prepared corn". We just don't chop it like that😂
I am so excited to try this. I’m personally not a fan of mock foods, I’m just so frustratingly picky and easily weirded out, but stuff like this is EXACTLY what I love.
This is my own opinion but, these two are VERY different things. Sure that corn does look good, but ribs are incomparable with it! Ribs is better but i would like to try the corn!
![เกิดใหม่ทั้งทีก็เป็นสไลม์ไปซะแล้ว ซีซั่น 3 - ตอนที่ 60 [ซับไทย]](http://i.ytimg.com/vi/j1e_TGit1cg/mqdefault.jpg)
CORN “RIBS” 🌽 Veganuary Nr.21🌱
These corn ribs were trending about two years ago and I gotta say it’s such a fun and delicious way to prepare corn!😋
RECIPE (4 servings, 30min prep time)
-4 pre cooked corn on the cob
Cut in half vertically and repeat until you have quarters (to make it easier you can half it horizontally first)
-2 Tbsp oil
-1 Tsp salt
-1 Tsp garlic powder
-1 Tsp paprika
Mix and brush the corn with it.
Bake at 190C/375F for 25-30mins or air fry at 190C/375F for 15mins
Sauce:
-3 Tbsp vegan Mayo
-1 Tbsp sriracha
-a squeeze of lemon
Mix and serve.
-
MAIS “RIBS” 🌽 Veganuary Nr.21🌱
Diese Mais Ribs waren vor ca. zwei Jahren überall auf Social Media zu sehen und ich mus wirklich sagen,sie sind mega lecker !😋
REZEPT (4 Portionen, 30min Zubereitungszeit):
-4 vorgekochte Maiskolben
Länger halbieren und wiederholen, dass du Viertel hast (um es einfacher zu machen, kannst du sie vorher horizontal halbieren)
-2 El Öl
-1 Tl Salz
-1 Tl Knoblauchpulver
-1 Tl Paprikapulver
Vermischen und den Mais damit bestreichen.
Bei 190 Grad 25-30min backen oder in der Heißluftfriteuse für 15min
Sauce:
-3 El vegane Mayo
-1 El Sriracha
-etwas Zitronensaft
Vermischen und servieren.
#veganfood #veganrecipes #easyvegan #easyveganrecipes #easyveganmeals #easyrecipes #easycooking #vegancooking #corn
Indeed, it's a cool take on elote.
I also love putting corn in a casserole with the same seasonings and topped with more hot sauce!
Hi thank you for always sharing your talent with us. May I ask how to make the vegan Parmesan? How much of each ingredient? Thank you ❤
Looks amazing and I would definitely eat those over eating meat ribs. You don't put the Ingredient portions for the vegan cheese sprinkle in the recipe. What are they? Thanks!
😊
If you’re looking to try a new spice, try this with tajin! A lot of the same flavors but with some chilies too, and common on elotes mexicanos. It’s delish (and I’m quite sure it’s vegan!)
My biggest problem with vegan food is the comparison to meat products. Its corn and I bet its amazing. But OF COURSE it is not a rib. And I think this should be ok? Because food comes in all shapes ♥️
That's my issue too. For ppl who claim they don't want/like meat, they spend more time thinking about meat/trying to substitute meat than meat eaters do.
@@giabread there are a lot of people who are trying to transition into vegetarianism or veganism. And for those people it's easier to mimic meat or meat products.
Personally, I don't think of trying to replicate meat with any of my meals. But I do sometimes want an item that slots into the kind of dish or overall flavor profile of something I used to like with animal products in it, though, and for that, replacements are very useful. What else am I supposed to call a black bean disk on a hamburger bun besides a veggie burger? With a little bit of cob still on each section of corn, these look like (haven't made them yet) they eat like ribs. Of course they don't taste like them, they're plants. Just my two cents.
Who said a rib can only be meat?
@@sttevveenwell with that logic then vegans should stop complaining about eating flesh since they do too 😂 enjoy the flesh fruits
With the greatest of respect they are two completely different things. Its like comparing an ant to an elephant. Im sure what you made tastes great but let it stand in its own right and stop comparing vegan food to meat. Let the food speak for itself.
Yeah, calling it vegan “elote” woulda been more accurate and tasty.
Comparison is how you effectivelly explain flavours, it doen't necessarily mean that because it's vegan it can't replicate it. Most vegans go vegan for a cause and not because they dislike meat.
Aw ❤❤❤
@@nadacomnadadentro5642 I am sure that corn will not be similar to a rib taste-wise and texture-wise so saying that this is a vegan ribs is too far off
@@hidem0n I didn't think Malagueta, Lemon-Pepper and Chimichurri together on perfectly mimicked falmin' hot snacks but there was I. I'm telling you that if I want to explain how a burguer was bland I would compare to a McDonalds the people I'm describing to surely went or a food they certainly ate. People don't hate on foods designed to be lactose free this much If I call mashed bananas and almond flower "cookies", it's a comparison, people, chill.
That's basically Mexican Corn, which is super delicious! Best grilled on a BBQ imo
Ah, elote. I have heard of it quite a few times but never ate it before. Guess im missing out?
Kinda? But not really
@@mirroravislike a weirder, whiter version 😂. Keep it on the cob, add some tajin and it would be closer
Edit to add: that's at least how I remember having it SoCal, obvs on the grill, with just mayo and cheese and much more spice. I'm not Mexican so I could be totally wrong, too. I just wanted people to know this dish isn't controversial, nor is it some new fancy recipe. But actually quite similar to an amazing Mexican street food!
@@YouKnowMeDuhyes absolutely u are, it’s soo good
That looks so crispppppp...
I tryed it last weekend.
Really nice and an awesome alternative.
But im sorry, real ribs are so nuch better. Probably Impossible to get something half as good in vegan.
Try Indian food first,,,then think about it again that if vegan food people can be better or not😂😂😂
@@thesuRRealZoNe I'm Indian, grew up in India, but sorry vegan/ vegetarian food can be tasty, but it can not be compared with non veg. Animals just taste so much better 😂
Exactly @@kevinfernandez9999
@@kevinfernandez9999 that's not taste,,that is just a human nature of feeling good about someone else despair and pain unfortunately,,,, maybe thats why people enjoy it😊🙏
@@thesuRRealZoNe or the human nature of not being able to respect others' opinions when they differ from yours without trying to make them feel bad for it. ☺️🙏
Girl, corn is corn, and ribs are ribs. I do love me some corn though. Looks delicious!
Non a vegan, but HECK YES!!! I LOVE corn ribs. I make mine with dried ranch dressing as the marinade. I also love making them with just the classic butter and salt.
I have texture ussues with real ribs, so I'll definitely try making these 🤝
Bot😂😂😂
man I love actual ribs but I also LOVE corn. I’ll definitely have to try making this! Your recipes are always great and fun to try!
The animals thank you! Please don’t hurt them
Great side for ribs😊
Your arteries will be grateful you're not eating meat❤
Thats what I was thinking. A real rib y vegan rib feast. Perhaps as it warms up on the grill.
@destined4purgatory643
weed basil!!
Agreed corn ribs are better than real ribs if you've never tasted the beef ribs 😂😂😂😂
She was non vegetarian before turning vegan so ofc she wud have tried it
i honestly hate real ribs and im not even vegan or anything lmao
I don’t like real ribs. They taste weird af
the copium is high in this comment section
@@registeredjopperlol true I had to balance out the copium
This looks fantastic! I would swap out the sriracha for some tapatío, but other than that it’s perfect
Maybe even valentina to give them that sour/spicy kick! But I’m all in for tapatio!
I've tried sriracha and I don't really understand the hype. Tapatio always wins for me 😄
REAL ribs. Dont get me wrong, corn on the cob is delicious but will never compare to a slow smoked, fall off the bone rack of ribs dripping in its own fat with that pink smoke ring on the outer edge of the meat.
I don’t even like meat that much, but I know that ribs are the superior option
Bone, fat. You're eating a literal corpse. Ew.
….
@@cassynedelisky796 same
Looks good but not better than real ribs.
Lucky us , we don't have to choose, we get the best of both .😂😋
Interesting recipe. I have to try it out today. 😋
It's not controversial at all actual ribs are just better. 😅
Do you know what the word "controversial" means? Your comment literally proves that it is controversial...
@@lexi219 She has preference that's it. But yea meat is just way better 💖
@@lil_wildboar You're literally still proving that her "hot take" is controversial.
@@lexi219 how can she even compare it to real steak if she don't even eat real meat?. So it's not controversial because people would assume she's just lying 😅
@@lil_wildboar
con·tro·ver·sial
/ˌkäntrəˈvərsēəl,ˌkäntrəˈvərSH(ə)l/
adjective
giving rise or likely to give rise to public disagreement
You and thousands of other commenters are publicly disagreeing with her hot take. She wasn't always vegan.
These are addictive. I make them once in a while. Great BBQ grilled.
love love loveee corn! 🌽 ❤🤤 Corn in the winter specially hits different 🤤🥰
Nooo stop your recipes are the best I haven’t passed even one short without sending it to myself 😂
finally good tasting vegan recipes ty❤
Personally I would recommend substituting Lebanese toum out for the vegan mayo, it's vegan, as well as being packed with garlic! It's neutral oil + salt, lemon juice, and garlic, and blended until it emulsifies like mayo
Girl!!! I love alllllll your recipes
is She/he a girl 😢 , first I thought she's a girl bcoz of her voice, style ... but then I noticed her manly hands, her dressing & Adam's apple
The parm vegan cheese needs miso paste too. 1/4 cup cashews or sesame seeds, 2 tsp miso paste,2tbls nutri yeast and 1/4 tsp salt.
"I'm not dirty minded"
"I'm not dirty minded"
"I'm not dirty minded"
??
That looks so good! But my husband hates corn! I need to make that when he's at work and I'm home alone and hungry :O
To all the ppl out there hating on her, she CLEARLY said that it’s is HER opinion and how it is totally controversial. Y’all just know how to hate just cause you can’t stand influencers who try their best to come up with vegan alternatives for recipes. Like have some decency and learn to respect opinions, she has targeted vegans, not all ppl, so if u don’t like watching this stuff or just wanna make hate abt it, then it’s better if y’all don’t watch it.
Girl, you're such an inspiration!!!!
I’be been a veg home cook for decades and your channel has given me SO many great new ideas! Thank you!
You spoke facts I agree cuz I love corn+ I am vegetarian 😊
I'm definetely too weak to cut that corn... she makes it look so easy lol
no youre not, you can definetely cut some corn it aint that hard, its easier to do than most meats
Just learn to sharpen your knives 😂
I really like corn. ITS CORN! A big lump of knobs, it has the juice. Can’t you think of a more beautiful thing?
Love your recipes sooo much ❤❤❤
Oh great. I still have some corn from the last BBQ season waiting in my kitchen to be cooked. And there you are. Thank you! I'm trying this.
Do you have any tips and tricks on how to cut the corn? First (and only) time I made this I struggled so much I nearly broke my hand, chopping board and the kitchen counter all at once
omg this is what I fear would happen to me of I tried this
so out of context but I feel like this would be great for enhypen jay since he is the best cook in enhypen and this isn’t hard, and his favourite food is corn lol
You, young lady, are an amazing chef!
This is good on its own but you can’t tell shit like it’s better than ribs😂
She needs to visit Mexico because here we call what she just made "elote preparado", which translates to "prepared corn". We just don't chop it like that😂
All I gotta say is, the Amy lore goes so hard that she brought up the MatPat lore in one story😭😂
Corn ribs will never be better than the real deal
LMAO she thinks seasoned corn is like ribs!😂😂😂😂😂
I love corn AND ribs but i would never choose between them. Thanks so much for this recipeeeee!!!
This looks GREAT 🤩👏💚
Yess ma'am corn ribs anyday
It is a nice side dish with real ribs for sure. Why compare veggies to meat in the first place?
Exactly
Out of curiosity, do you eat the cob portion?
I was wondering the same thing!
It doesn't look like it and it would probably cause gastrointestinal issues.
You are very talented! I discover so many good recipe ideas following you. 👏
corn is soo good even without sauce
You know for such an amazing recipe, I definitely want to give it a try!
They are not better but keep dreaming.
I recommend using smoked paprika instead of sweet to add a little smokiness like they've been grilled.
How about both. 😂❤
I am offended with that first thing you said😂
It's not controversial, it's delusional :P I will not say no to either one, tho
Where do you get nutritional yeast in Germany?
Love the way you say mix, mix, mix, mix 😅
I need the reverse. using beef ribs i want to cook corn ribs which must taste like corn. Whats the recipe?
Nah, Corn Ribs and Spareribs can't be compared. Each is good on their own.
These bideos are so delightful
We tried this today and omg thank you so much!!! Loved the sauce combo. Seriously a tasty meal!
Clearly you've never had a real rib before
She has. She wasn‘t born vegan.
Everyone has their own taste and not everyone likes meat ribs!🙄
I actually don't understand how people find eating from bones appetizing. Wings and ribs made me gag even before I stopped eating meat.
because its the tastiest meat.
I had these on holiday and literally ordered them everyday for 2 weeks they are beautiful!
I made them & loveeeeed them. One of your best & easy recipes without the dip of course
Real ribs are super overrated
Real ribs any day of the week. No question. The corn ribs would make a fine side dish for the real ones.
Real ribs are nasty. There’s just no way to get the membrane completely off. They’re tough and chewy because of it.
@@AandM8 ...You're supposed to remove the membrane... it can be done with a butter knife...
You need more time If it is chewy because the membrane will melt away
This is a vegan site. Eating an animal's ribs is disgusting.
@sttevveen Nah, ribs are delicious and I'll keep eating them. Glad you don't like em though, more for me!
It corn! A big lump with knobs. It has the juice! I can't imagine a more beautiful thing 🤩
This looks fantastic.
Як можна стверджувати що вони смачніші за справжні ребра, коли ти не їси м'ясо...
There i always a before, and often a memory 😉
Most people aren't vegan from birth 😅
"Might be controversial" 😂 I love it!!!
Your channel has been getting recommended to me often😊
I’ve been cooking corn ribs for a whole summer and my non-vegetarian husband ate a lot! And he loved them so much!
Wow, that looks amazing 😍
I'm keeping this recepie in mind for summer
this will be a great side dishes for the real ribs. cant wait to try it!
The kid that loves corn would agree
these look good asf! i love seeing so many vegan options on your channel!
Yummmm. These look good.
She makes the corn look so easy to cut
Imagine this video was uploaded on Instagram too 💀
Extremely creative. Keep it up!!!
Such an interesting concept!
Nothing is better than the original parmesan
I am so excited to try this. I’m personally not a fan of mock foods, I’m just so frustratingly picky and easily weirded out, but stuff like this is EXACTLY what I love.
Definitely for a side dish
Look good but ribs are ribs :)
I love corn but ribs are different and no replication is possible
Looks delicious! This video came in a good time, I had some corn and didn't know what to do with them except boiling 😭😭
Baked corn is yum
you’re so cute!!!
When u say 'corn', im reminded of the ravens in GoT
Im not a vegetarian, but I agree with you! Corn ribs and the best!
HAVE to make those!!
This is my own opinion but, these two are VERY different things. Sure that corn does look good, but ribs are incomparable with it! Ribs is better but i would like to try the corn!
That looks real fucking good!
corn ribs are better than real ribs
-a random vegan lady
Looks delicious ❤
Food is food!!❤❤ love both🎉
Excellent idea!! Never thought of eating corn like this..
I looove corn ribs with pizza sauce. For some reason, it tastes waay better than it sounds 🍅🍅