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Granted I didn't have to do this as a job, but I actually love to fillet fish at the end of a trip. I find it very relaxing and satisfying. Regardless of how you fillet, always fun to keep at to get better. The folks that can fillet a rockfish in seconds are the one's that impress me....they make it look easy.

I’m sorry. That meat is all in the gut juices. Rinse off your cutting board after slabbing and before skinning. A squeegee works good too if your trying to save water.

18 hours???wow. Here in the Puget Sound 1-2 hours and if we don’t get a couple hundred is slow shrimping.

Do sockeye spawn up the Naha river? If so, when?

Need to follow him through the geoduck and black cod brine, smoke, jar processes!

I agree with everything you said.

Wow,! What a genuine guy. Great info!

Awesome! Thanks

You guys are doing a great job! Love the wing footage for landing and the scenery is just second to none!

Thanks

Awesome 🔥💨🐟

Also pro tip if you think salmon is good right after it comes out of the smoker, wait until the next day after its sat for about 24 hours after being smoked. The smoke has had time to really cure into the fish and it tastes so much more prominent. I like to enjoy it different ways, but a great way is throw a few pieces on a chopping block chop it all up together, put it in a bowl and mix it with some good quality cream cheese, spead it on a good quality fresh bagel, sprinkle some chives or a little onion, and enjoy. When you finally chop the salmon it really brings out the flavor even more.

This type of lifestyle and just down home goodness is what brought me to Alaska. I smoke my own salmon as well but I really enjoyed watching this video. Something I enjoy about watching older men with a lot of wisdom talk about something they're passionate about.

What? No cheeks??

Many nights in Helm Bay in the 90's. A lot of Dungeness then, not too many when I visited in 2010. Great memories

Never set that deep, usually between 275-350 ft. Caught them right out of Knudson Cove! Laced up yhe sound just outside of Salmons Falls Resort!

“Should have brought along 5 more locals so we can keep more crab”???? F;&/;@!!!!!!! This aint the f”ing oregon coast!!!!

It's a brave man who will reach in with bare hands! Fantastic catch!

Watched your videos last year and excited to see more this year, Excellent job and just love south east Alaskan hope to move there Someday Keep up the great work

These people are "fishin'" but they are small fish. When and where I fished, every one would be "throw backs" and illegal to keep! Try catching 30 lb silvers on 20 lb line!

We here in Atlanta Ga would LuV LuV LuV to see a catch and cook ❤ Thanks for ALL that U do to share❤

What an extraordinary crab catch Boss Qu...

Cool video I enjoyed it thanks for sharing respect 🫡

Might be a whole lot nicer to have the pot puller on the steering side..

“We lost the spoon”, Lmao

How to gets this job brother

Comparing golf to anything in Alaska really ..?? It must be like the thrill of getting that Bingo at the retirement home..You go girl !..lol..jk

Been there at Knudson's many many times and going back again.

Tight lines!

Love a woman not afraid to filet a fish..awesome job dear

Aloha. When I worked at Yes Bay, my boss(Bill Hack) would book me a cabin somewhere. I paid for it. Got to stay at Lake McDonald, Orchid, and Reflection. All beautiful and peaceful.

Aloha. If that’s the cabin I’m thinking about, it’s on an inlet that’s pretty sketchy at low tide with some big boulders.

Aloha. Looks like you were close to Yes Bay Lodge. Worked there in 01,02,04, and 06. Good fishing, crabbing, and shrimping. Have fond memories.

Thanks

U know what the main reason you catch crab is to cook them up in some good recipes or just sitting around the table picking them with a couple of cold brews but the eating part should be just as important as catching them but for some reason not too many of y'all show in detail how good they really taste everyone catches them but who's doing something different that's going to be the most popular

Send me the heads then..omg the best part!!

Beautiful Trip wish I was with you and enjoy eating a pot full too! Thank You!!!!!

Hello mister, even though this video is old but it's nice to see it, Thank you for sharing your experience about the best way to dispose of fishing gear,👍

for those unaware,, Prawns and Shrimp are 2 separate animals... shrimp have 1 set of arms , a curled body and are mostly in salt water,,,, prawns have 3 sets of arms,, a straight body and are mostly in fresh water... prawns are usually larger than shrimp as well... Spot ( prawns) are in fact shrimp.

Pop the halibut belly in the wheeled cart, not the fillet table.

That made me happy

❤❤

Sorry but not when you fillet a salmon the ribs shouodnt be attatched to the filet thats a beginers cut your loosing meat everytime you got to clean the bones off at my last jop if you cut the fish lije that they took you right off the line your costing the company money she leaving so much meat by the neck when you filet your knife should look like its sliding trough the fish but hey people still going to believe she a pro when she really cutting like a beginner

ah. had to rewind after the 2nd side came off the first fish. thought it was a dog but that made no sense, it must be a white king. ...i've watched a lot of pepole fillet a LOT of fish and those rib removal cuts are the finest i've seen anywhere, especially the first one. Nice.

Secret sauce? Fish fertilizer or WD40?

What knives does she use?

Lancers are great for lingcod! They jig beautifully

I get a lot of bites back trolling on coho but few to the net, they seem to bite in the middle and the tow hook is too far forward and the trail look too far back, guess if they are not short biting you need to move the trail hook further up, just looking for more solid hook ups, thanks for the tips, will have to bring some tooth picks for soft bait.

What about the pin bones?

How about a third trailing hook