Tortilla de Patatas
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- Ingredients
- 2 large brown onions, sliced thin
- 4 large potatoes, peeled and sliced thin
- 500ml olive oil (it's a lot I know… but you won't eat it all)
- 6 eggs
- Salt to taste
Method
1. Start by heating the oil in a large frying pan on medium heat.
2. Once hot, add the potatoes and onions.
3. Cook this for 10-12 minutes or until the potatoes just start to soften. You don't want to have this on a really high heat as you don't want any colour.
4. Once the potatoes and onions are cooked, drain the oil from them (don't throw this oil out, it's still perfectly fine to use just keep it in the fridge container until you need it).
5. Whisk together the eggs until they are homogenous.
6. Add the cooked and drained potatoes and onions back to the pan, season with salt and stir.
7. Now pour over the egg mixture and cook, scraping down the edges over medium heat for 4-5 minutes.
8. Once you can tell the base has started to set, place a plate over the frying pan and flip, sliding the tortilla back into the frypan to continue cooking.
9. At this point, you can cook this completely through or still leave it nice and runny in the centre.
10. Enjoy! - แนวปฏิบัติและการใช้ชีวิต
It was so unnecessary to show him looking for the potato peeler but I love that they did. So relatable 🤣🤣🤣
very relatable 🧏🏽♀️
FOR REALS!!!!!!!!!!😂😂😂😂😂❤❤❤❤❤🙏💜💙💚🧡💛🙏❤❤❤❤❤😂😂😂😂😂
Just for the levity. But, he doesn't live alone, the Mrs. could have moved it which is very real.
Lmfao I was gonna say the same.. love this channel
Say rush my meal without saying it......she makes a rolling egg into his direction, saying it into the point.🙀😵🙊🤭😵💫😹
Andy cuts a slice for babe, says your dinner's done, and then takes off at the rest of the plate for himself lmfao
Well, he kinda made it…
I would do that too 🤣🤣
Smooth
As a Spaniard: I see a lot of people complaining about mixing the eggs before or whatever... Spanish people are always super proud and protective of their tortilla but it's never that deep. You can go to 10 different houses in Spain and probably get 10 tortillas made in a slightly different way, but they're all bomb anyway, just like I'm sure this one was great. No mercy for people who make tortilla sin cebolla tho
Looked wonderful to me....!!
Concebolla hasta el féretro
Just LOVE them ALL !!👍❤️
Sincebollista spotted!
Comienza el debate! 😂
Yes, con cebolla!
Jamás pensé ver a un inglés haciendo correctamente una tortilla de patatas 🤣👍
У нас а деревне это называется кортофельная запеканка... :-) С любовью из России!
Lo mismo digo bro... Me quedé esperando el pescado o la manteca pero usó aceite oliva 🤷♀️
He's kiwi 🥝;)
Es tortilla de cebollas y patatas, no de patatas 🥔
Correctamente?
From spain here!! That looks delicious and you have respected the recipe really welll. I recommend mixing the potatoes with the egg on the bowl while the potatos are hot, so they start sort of cooking the egg and also becoming a more homogeneous paste. Then drop the mix in the pan and flip it soon, so its nice and super juicy on the inside.
As an Spaniard myself, I can tell you Andy knows business. You can trust Andy in any type of cusine.
Tío pero ha mezclado la patata y el huevo en la sartén... ☹️
@@dvdinf con lo bien que iba 🤣🤣
truita de patates es catalan
@@doisidyll9874 la tortilla de patatas es extremeña, no catalana.
@@dvdinf exactamente, iba a poner el mismo comentario, pero al ponerlo tu estoy absolutamente de acuerdo con lo que has escrito 👏👏👏👏👏👏👏👏
Andy next time pour the eggs mix in the potato onion mix before the pan and mix it there, then use a slight smaller pan but taller for taller thicker and creamy middle. Cheers from Spain.
Was just about to write that 👍
well said sir
First things first , WITH OR WITHOUT ONIOK
@@Jorgeades let’s not go there 😂
And red bell pepper, pimentón (paprika) and chorizo colorado 🤤🤤🤤
I don’t think his babe realizes how cute she is eating his creations every single time. go Andy.
She is the cutest!!
They're so adorable together❤️
Felicidades from a Spaniard. A perfectly made tortilla. As a tip, I mix eggs with potatoes and let it rest for 3/4 minutes. I dont know what happen there, but it makes tortilla silkier than just mix and cook it. Congratulations for your content
Same do I.
Clarify please WHEN do you do that 🤔
@@oooxxx967 first fry potatoes with onion (or not, as desired), then wisk eggs and put drained potatoes (but still warm) and let it rest for 3/4 minutes. You will notice that eggs become like a cream. That will make your tortilla silky and juicy
@@falcon_emotions Probably starts cooking the eggs a little bit and homonegenously too and some of the starch in those potatoes has time to migrate in the fluid so that it all comes together nicely. This is also probably why when you barely sear the tortilla on each side afterwards the center doesn't feel quite raw
Yup, I like mixing the salted eggs with the potatoes (after you fry the potatoes) for at least a few minutes, overnight in the fridge if I have the time and then cook the omelette.
Как говорил,мой дядька! Збсь! Какртошка с луком! 🤣🤣🤣
Да ещё и в с яйцами!!!
Llevaba mucho tiempo esperando que hiciera uno de los platos nacionales más comidos en toda España. La puta tortilla, y con buen gusto, con cebolla. Grande Andy.
Когда жаренную картошку с вечера не доели, а ты утром разбиваешь в неё пару яиц на завтрак))))
И ничего удивительного! Ведь правда?
Это божественно!!!!
Я только так люблю жаренную картоху, со вчера.... 👍
А если на тареть и блином обжарить с двух сторон, это вааще бомба....
Только сырой картофель, не отварной!
@user-bv6lq8ec3cвылили в сковороду, чтобы пожарить омлет. Но картоха почти все масло в себя впитала, там осталось немного:(( ужыс, этот рецепт смерть поджелудочной.
I'm Spanish and the best tortilla de patatas is "With onion" hahaha there are two kinds of people with onion and without. But I always prefer with onion
Oooh fighting words 😂
I'm in your team, pro cebollista too jaja, the tortilla separate the people, the croquetas join all the people
Pues yo la prefiero sin. Claro que está estupenda también si le añades chorizo, o atún, o calabacín, o pimiento verde o las dos cosas juntas. Tortilla española siempre estupenda
Yep, with onion, and I like a bit of red capsicum as well. Try it cold with some olive oil, sea salt and some homemade mayo on it. One of my fav.
You just earned my eternal respect my man. Someone who's not from Spain making a tortilla as it should. And with onions to top it.
Hats off.
Not as it should
@@juanpablogarciajaramillo8592Please explain; how should this be made? It's an honest question, as I truly do not know. Thank you!!
Fry the onions separate until reaaaaly done like brown and very mushy. Then fry the potatoes. Then mix all together with the eggs. Than in the pan
Felicidades.... Esa tortilla tiene muy buena pinta. Patatas en su punto y jugosa por dentro. Oleeeee!!!!...Saludos desde Sevilla.
My Spanish teacher made this for me when I was in the 10th grade. I told him that I loved it and would recreate it. I’m 35 now. This is my sign to go ahead and do it. Only took 20 years
That nostalgia hit is gonna be crazy. Hope it goes well!
Sweet story.. Hope it turns out well.. Good luck 🌸
Some of the best people watch Andy Cooks!
Best wishes - hope you can remember the important details !!
Love Andy cooks !!
You are such a cute couple. I love to know people still love each other.
Two videos in a day! Another chance to ask for Feijoada Completa for your Brazilian followers, please 😋
@nickfrito Ditto!
Si señor! Así se hace una tortilla de patata! Ole tú! Seguro que quedó buenísima! 😋😋
Enhorabuena por tu trabajo.
Saludos desde Barcelona.
Tio, vostros les gusta eso? Tortilla me hace asco.
@@slicklol pero que dices??? 😤
@@slicklol Mira boludo, en castellano peninsular se diría a “a vosotros os gusta” no “a vosotros les gusta”
Eso no es una tortilla de patatas
Couple mistakes: You need to put the onions into the pan first otherwise it won't caramelize easily. And most importantly you need to crack the eggs into the bowl of of fried onions and potatoes mix and let it sit there for 30 mins then cook it. 5/10
Ooh harsh…
It cracks me up, she gets a slice and you get the rest.
I was juust gonna coment this
I'm going to try this for mi familia 👍
Thanks Chef Andy 👌
Next... Welsh Oggie for Charles
I just had my mom make this for me yesterday for my birthday meal! Torta de papa española!
We name it la Tortilla española 🇪🇦
@@lalilali2527
I never knew that! I’ve only ever known it as torta de papa.
@@riquelvimorales9041 is tortilla de patatas, not torta de papa
Que maravilla de tortilla española, oye ole y oye por este magnífico cocinero 🤩👌👏👏👏👏
Tortilla de patatas
Que buena
She never cooks she just enjoys the food he prepares😂😂😂😂😂😂😂😂😂
Almost there. Dump the potatos and onions in the egg mixture. Mix al together and leave for 10-15 mins. The mixture will cool down and thicken up. Then you proceed to make the tortilla as shown. End result is a tortilla with a gooey but still coherent centre.
Omfg I just realized what the joke my Spanish teacher was trying to make back in high school 🤣🤣🤣 Man was like “Spanish is easy! Potatoes, patatas 🤷♂️” while I’m over here thinking “the hell is this fool talking about 😒?” 😭
Also In Arabic its batatis 😅
As a Spanish person, I approve it.
Im from italy, I tried this in galicia in 2018 and it was delicious!
I lived in Argentina for a year and fell in love with this.
@@NotKimiRaikkonen1 this is spanish
@@diegohernandezalonso8735 and most Argentines are of Spanish heritage.
You don't wash the potatoes first bro? it still has toxic substances that are not safe for consumption
I hv made this many times , it's just delicious . I added a lot of herbs n spices tho..
As a spaniard I approve. Tortilla with onion, yes, the true way! Perfect technique too! Although those friend potatoes have so much oil, not the healthiest tortilla, one of the yummiest tho ahahahahahaha
Tortilla with onions and made exactly as it should be made. You're an artist
It's very easy to make.:) One of my favorite meals to make.
I never knew onions, potatoes, eggs and salt would look so good😂😂
It looks 👌 fabulous. Two thumbs up 👍.
Я завидую тем, кто может смотреть видео на такой скорости )
У меня же начинает болеть голова и тошнит от мелькания 🥺😔
Can you make a grilled cheese for Nate? I know it’s super simple so I’d just like to see what you would do to take it to the next level. Plus I think it’d be a little funny to see that instead of the more complex dishes you usually do. Thanks Andy!
Also… I fail at making grilled cheese sandwiches so would just love to see you make it!
@@justanotherlistener6373 how lol
@@hqff8582 I’ve burned… both sides. one side. Bread not “toasted/grilled” enough? I was asked to just give up making them. 😖
@@justanotherlistener6373 toast for about 2 minutes on each side in butter on medium high heat (keep flipping every 20 seconds after the 2 minutes until the colour is perfect)
@@hqff8582 I will try… in secret and let you know 🤭
My Nana made this for us, but she is Sicilian, and when she was a kid, her mother made this for her too. We call it Frosia. The only thing difference is that we add Parmesan cheese to the egg mixture. Flipping it on a plate exactly how you did It, is how I learned. A wonderful dish❤
Wow! This is the first time I have ever heard the term Frosia instead of Frittata. I'm an old lady now. Grandparents from Sicily. My Mom used to take the leftover egg batter and seasoned breadcrumbs from whatever she was frying, mix it up well, and proceed to fry it like a big pancake. Delicious, and she called it a Frosia!
I love how he gave her a tiny slice and took the rest for himself. That's my 3 fav food items there. Going to make while we're snowed in from the expected blizzard this holiday weekend for breakfast w sausage and bacon. Can't wait.
You're going to think I'm NUTS, but try topping that with baked beans. I grew up eating potatoes and eggs that way and it's a family favorite!
Genius
This dish is excellent. The first time I tried was in Spain. I recommend a little grated tomato on top.
In Spain It mixes potatos and onions once done with eggs and once mixed It finishes in the pan but I Will try It in your way , maybe its better and the result is the same
Too disgusting, greasy. ugh
@@kellyb8237 have you eaten It , really , to be so rude? That you know that is one of more delitious meal in the world , more than english or australian or even american food
And Kelly be , for your knowledge in Spain It produces the most healthy oil to Cook in the world , our Green gold , the olive oil , one of the most exquisite products in the world , spread a slice of bread in olive oil and it is something simply exquisite
Good stuff! That looks real good and juicy!
It is interesting how every family's tortilla española tastes diff with the same ingredients. Our house, we do smaller diced potatoes, slightly smashed with a fork after cooking in olive oil. We also use a small amount of onion or pre-fried onion for just a hint of onion taste.
You even do the flip as we do. Congrats
It is an Algerian🇩🇿 recipe called (frite omelette)
I just returned from Spain and I miss this Tortilla de patata.. It is good at any time of day.
As a Spaniard I approve that tortilla. Looks good. Half of the country would not add the onion though.
onion In tortilla is a rather controversial topic
Potatoes and onions go lukewarm first into the eggs so they start cooking with the residual heat. Then the whole mix goes to the pan. I like it gooey inside which doesn’t seem to be the case here but that’s a matter of taste.
Overall a good attempt and I’m sure it was deli
I’ve always wanted to try this recipe, but that pan flip scares me 😂😅
I actually don't understand how my dad's able to do it 😂😂
@@cristinaacosta8938 everything’s dripping too, barely holding together 😂
Super easy with a plate on top
Lmao dont do that to the Tortilla de patatas, caramelize the onion a little bit :( im in pain
Better than mine (but worse than my mom's. She is my number one :))
This reminds of a dish back home (Tanzania 🇹🇿) called "Chips Mayai" or "Zege". You put together chips and eggs and serve with Kachumbari (salad).
It's amazing
Would love to see ur take on bread and butter pudding:DD
Beautiful...make a Fabada one of these days!
Absolutely fa bad is incredible
@@vwalko 🤨
Buenaaaa al ver me antoje lo k iso el hombre a ver como. Mr saldra
What'd she say? Grandma get the bullies up?
Do a SINGLE VID and make her cook for you
Provechito ha los. Dos. 🇦🇷👍😘
Tor. Tea. La.
Di
Paw. Tatas.
Love this 😀
I studied abroad in Spain and this was my favorite dish I brought home! My host mom's was amazing. It's lovely to see it made again!
Jajaja yo también, estudié en España y descubrí este plato tan delicioso. Estoy mirando este video para ver como hacer mi propia tortilla de patatas para mi abuela
It about doing everything with love.what a nice meal man👍
Love this food and love its origin 🇪🇸
GO HEAD ANDY! DO IT BABY! I LOVE HIS VIDEOS!
Are you cooking in olive oil 🤔🤔🤔🤔🤔
My God have some GREASE!!
Travelled with a backpack for a month in Spain when I was 20. That eggy potatoey goodness and Pan con tomate were the main two reasons I got up for breakfast. Jesus, I want that now.
Still to spoilt babe❤❤😂😂
Very very good ! This is a real tortilla de patatas, and I am Spanish :) congrats
Great job Chef like always 👏👍🙏
Eminim lezzetlidir de önce patatesin kabuklarını koydugun zeminde neden doğrama yaparsın ki?daha temiz çalışılabilir
Los guiris haciendo comida española, el tío mezcla el huevo con las patatas en la sartén, no saben nada.
That's a Spanish and Cuban dish we picked up from our Spanish descendants called a tortilla de huevo. One of the very first dishes I learned how to cook when I was a kid it's delicious.❤️❤️❤️
Merry Christmas & Happy New Year👍🏼👍🏼👍🏼👍🏼👍🏼👑👑👑👑👑💝💝💝💝💝👑👑👑👑👑❤❤❤❤❤💙💙💙💙💙💚💚💚💚💚💛💛💛💛💛🌟🌟🌟🌟🌟🔥🔥🔥🔥🔥🎉🎉🎉🎉🎉🍍🍍🍍🍍🍍🍎🍎🍎🍎🍎🎈🎈🎈🎈🎈🎄🎄🎄🎄🎄🎄🍭🍭🍭🍭🍭💐💐💐💐💐❄❄❄❄❄
Buenas noches amigo te felicito un abrazo y debe estar rica la tortilla de 🥔 un abrazo del país CAMPEON DEL MUNDO 🌏 ARGENTINA 🇦🇷
We just got a bunch of eggs after delivering a truck load of eggs. I will try this recipe for sure😀
Love watching you cook. My Dad used to make this and was able to use the frying pan to flip it in the air. The kiddos were very impressed!
Eso no es tortilla de patatas, es tortilla de cebollas y patatas, que es totalmente diferente. También hay tortilla de chorizo y patatas, tortilla de champiñones y patatas, tortilla de jamón y patatas, tortilla de plátanos y patatas, etc...
Обычное дело. Остался варёный картофель сл вчерашнего дня. Утром обжариваю его с луком. А иногда добавляю и другие овощи. А потом аливаю взбитыми яйцами . И быстро,и сытно, и вкусно.
i’m eating this rn-
2 million and counting, you two. ❤❤❤❤ Love your interactions. So cute, the both of you! Make a cooking show once! ❤️❤️🤔🤔🤔❤️❤️❤️🤔🤔🤔🤔. We don't really LEARN HOW unless we know EXACTLY what's in your seasonings! 🙄🥺🙄🥺💋 Come on Andy Darlin'!!!! You & Babe get iff your butts and edit a whole recipe from start to finish. Note: describing each dice, chop, mix of herbs & spices, etc. The whole enchilada! 😂😂😂😂😂😂😂 That's what we want from you now! Explain those little palmfuls of flavor you're using. Please?!?!?!?!? 💋💋💋💋💋 We know how to dice onions! 💋💋💋💋💋💋💋💋💋💋 We DON'T KNOW how to use spices together. 😢😢😢😢😢 Love you guys so much! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂😂😂😂❤❤❤❤❤❤❤❤
OK, I have to say this…if your husband was my husband I think, no I know I’d end up being over 200 lbs EASY‼️‼️‼️EVERYTHING HE MAKES YOU GUYS LOOKS SOOOO FRIGGIN GOOD‼️‼️‼️ OK I’m a lot jealous but my waistline says thank you‼️‼️‼️😂😂😂🙏🏼🫶🏼🙏🏼👍🏼👊🏼❤️🇨🇦🥰🥰🥰YOU GUYS ARE ADORABLE 🥰🥰🥰
Me gusta la tortilla mas cocinada...no " babe'... no me gusta que tenga mucho huevo...me da asco🤢para poder comer huevo/tengo que "tapar su gusto" y olor"😠
omelet Español
Зачем столько масла????? Это ужасно. Для того, чтобы не использовать масло придумали сковороды с антипригарным покрытием.
SIN CEBOLLA!
У нас картошку жареную с яйцами артист Тихонов любил,который Штирлица играл,и в войну,и после это было любимое блюдо у русских.Спасибо!!!
I' m spaniard and your TORTILLA is simply perfect....as my mother did.
I like with onion but is also delicious tortilla Betanzos style...with no oinion.
Thanks of a lot
WITH ONIONS. The discussions ends here... Tortilla de Patatas WITH ONION because without onion is not a Tortilla de Patatas...
Him: *_DEEP FRIES_* the potatoes and *_DOESN'T_* mix the eggs beforehand
🔼🇪🇦 *_Prepárate para pelear a los españoles_*
This should be illegal for pregnant women to watch 🤣😂🤣😂🤣😂 but seriously though... this looks delicious
Siendo español te diría que el huevo, mejor no batirlo tanto y mezclarlo con la patata antes de cocinarlo todo. Y dejar reposar tres o cuatro minutos antes de volcar en la sartén. Así se templa el huevo y adquiere otra textura. De todas maneras tiene una pinta estupenda....
I was on board with this recipe, until the eggs showed up, ruining everything. This dish would have been so delicious as browned and seasoned potatoes and caramelized onions, served as a side dish. Maybe next time. NO EGGS, PLEASE!!!
Receta española lo mejor que vais a comer en reino unido o América....mejor que hod-dog brisked , y todas las mierdas que coméis
Chef, ordering:
1 cooking vessel
2 prep-steps (overall, per technique, or per ingredient)
3 cooking techniques
4 ingredients
5 herbs, spices, or condiments (salt doesn’t count)
Served at 6pm
So much to learn in this world. I had to look up the Spanish version of tortilla which was news to me as I know Mexican version only....a bread item. And had to look up the meaning of the word cepolla. Seh POY yah? It sounds pretty good! Looks like a fritatta. Does all that oil stay in the dish? What keeps it from being suuuuuuper greasy? Like. Greezy. If you are using olive oil you can't cook very hot. That means the oil won't fry as much as soaking in. Confit potatoes. Then he looks like he's pouring the oil back in for the eggs. That is one hell of a lot of olive oil.
As for the exact recipe I'm pretty sure everybody has their way. Every cuisine has its variations and it usually boils down to following a method using what you have.
Bravo, con unos pimientos picados pequeños mejor y si no un chorizo también picados muchiiiiiisimo mejor👍👍👍🇪🇸
Gimme a few strips of crispy 🥓 and 🥞 with some KARO syrup and I'm happy, happy, happy. Catfish, salmon or steak would be a great addition as well.
Andy - you pronounce 'de' incorrectly. It is not 'dee', it is 'day'. Honestly, why can't British, Kiwis and Australians pronounce Spanish & Italian words properly? You do fine with French words!
My favorite growing up. My mom made tortilla de papas all the time. My other favorite was Arroz con Pollo. When are you going to make it chef? Loves. ☺️❤️🇺🇸
Жареная картошечка-это что-то! Очень вкусно. Но не ваш рецепт. Картошка- отдельно, омлет-отдельно. Но каждому своё.
I do it without Onions the way my Turkish mother always did. I also make sure the potatoes are crispy before I add the eggs. The topping is a mayo ketchup mix. My whole family kids has loved to for over 20 years :)