Streamlining Tipping at Scale: How Ballyhoo Hospitality Saves 280 Hours Monthly Across 10 Locations

Join Brendan McCarthy, Vice President and CMO of Ballyhoo Hospitality, as he shares the transformative journey of managing tipping across their 10 diverse locations in Chicago. With a growing portfolio and plans to expand further, Ballyhoo faced significant challenges in tip management, from complex rules to time-consuming payroll errors. Discover how TipHaus provided a tailored solution, seamlessly integrating with their Toast POS system to simplify and automate tipping processes, ultimately saving 280 hours of manual labor each month.
🔗 Watch the full testimonial and understand the depth of our impact on their business operations. To learn more about how TipHaus's tip distribution software can streamline your tipping process, contact us at [e-mail] or visit our website: www.tiphaus.com.