We in SA call it Greek teragons simply add a little.extra flour roll dough and cut into squares put any filling of choice like you do for pies egg wash each fillied square sprinkle origanum or sesame after egg wash bake 15 to 20 min in oven simply delish thanks dear will make scorns next time
Hi, these buns look really soft and yummy. I like your simple recipes. May l know the size of the baking pan with cover and where l can buy it? Thank you so much.
Im just wondering ?!! Making addition for all liquid ingredients will give us 290 grams ,egg is approximately 50 grams !! Usually liquid is55- 60 percent of flour !! 290 liquid to 300 flour !!!!! We didn't count butter yet ?!?!
Im a baker ! Just substitute egg with water or milk ?! Milk will work better as a colouring agent during baking !! One large egg is approximately 60 grams !!
These little buns look so fluffy and delicious 🤤 A recipe to try 😊 Thanks for sharing 😊
We in SA call it Greek teragons simply add a little.extra flour roll dough and cut into squares put any filling of choice like you do for pies egg wash each fillied square sprinkle origanum or sesame after egg wash bake 15 to 20 min in oven simply delish thanks dear will make scorns next time
0⁰oiii
Oh they look beautiful and so yummy! Thank you
Hello my friend thank you for sharing well they turned out so delicious and fluffy. They look so yummy. Thank you for sharing and God bless.🙏😋💕🌏
Yes. Thank you for the recipe.
I love the way you a 1:17 😮make it look so easy and looks beautiful. Baby just right. Thank you😮
How are they different from buns prepared with yogurt?
Very elegant the way you work. Bravo really nice recipe. Have you tried it with whipped cream instead of sour cream and milk. ❤ from Canada
Looks so easy ,,,and simple ,must try ,,
Bun Minta resep odading dong
Hi, these buns look really soft and yummy. I like your simple recipes.
May l know the size of the baking pan with cover and where l can buy it? Thank you so much.
I think it's Wilton baking pan with lid
👍 Thank you so much for the info!
keep going like this 😋😋😋😋😋😋😋😋😋😋😋😋
Wow yuuuumy
Pode substituir manteiga por margarina?
Amei a receita 👏🌟💖
Im just wondering ?!! Making addition for all liquid ingredients will give us 290 grams ,egg is approximately 50 grams !! Usually liquid is55- 60 percent of flour !! 290 liquid to 300 flour !!!!! We didn't count butter yet ?!?!
Can fresh cream that has expired be used instead of the sour cream . thank you
I think you should throw out expired food products. Period.
Add a tbsp of cider vinegar ,& use it for cakes or breads esp biscuits
Hi how r u please let me know what can I substitute for egg do reply wen u free tc God bless Sandy Kasi South Africa Kzn Durban 🙏🙏🙏
Im a baker ! Just substitute egg with water or milk ?! Milk will work better as a colouring agent during baking !! One large egg is approximately 60 grams !!
Nicci and easy. Such a shame about using the overloud sounds. Slicing, patting, sifting etc.
I love the sounds and if I didn't I'd turn the volume down. Have you ever thought of doing that 😂
They do that on purpose. Turn off the volume
😂 you need to learn how to use the volume button 😅
I like the sounds 😊
When she puts it in the bowl with oil it seems bigger after she turns it
I think the camera zoomed in.
Nice video you are nice lady
Waarom niet in het Nederlands
Pls mark ingredient darker th😂🎉
What a load of...
No title, no commentary, and the tiniest ingredients listing... Do you really want to share?
Каша из топора. Есть такая сказка.. Кроме сметаны и муки ещё пол холодильника надо добавить. Хрень.