The Story of the Old Fashion | What is an Old Fashion Cocktail and How to Make It
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- เผยแพร่เมื่อ 12 ก.ค. 2019
- In this video, Allan teaches us the history of the old fashion cocktail; how it got started, what brought it back into fashion, and his favorite way to make it.
Recipe
* 2 ounces Rye Whisky
* 1/4 ounce simple syrup
* 3 dashes angustura bitters
* 1 dash orange bitters
Add ice, stir thoroughly, and strain into a glass with a large ice cube. Garnish with a single orange rind swath.
Experience Allan's old fashion at Bundox Bocce, found at the Renaissance Reno Downtown Hotel.
Produced by Jacob Burton, Executive Chef & Beverage Director of the Renaissance Reno Downtown Hotel. For more educational content, please visit StellaCulinary.com. - แนวปฏิบัติและการใช้ชีวิต
That is as accurate and correct as any explanation/history of the Old Fashioned as any I've ever heard. Good job.
As someone who is from Louisville, Ky, has tended bar at the actual Pendennis Club (which REALLY enjoys taking credit for the creation of the Old Fashioned), and has worked mostly in the B side of F & B for over the last 20 years, I've heard at least 50 different "actual origins" for the drink.
It's good to see the integrity of the craft kept intact by those who like to do it right and know what they're talking about.
Thank you.
Thanks. Glad you enjoyed the video!
Imagine being a bartender and calling Bulleit BOURBON a RYE whiskey.
What a clown. Hahahaha
well, it's the same bartender who forgot the "ed" at the end of the cocktail's name, so...
I know you must be busy and it's nice to see you posting. Miss you're culinary post.
Thanks. Glad to be back producing videos again. I'm trying to carve out time to do these more.
Great video I never knew the steps it took to make a simple yet classic cocktail
That and a Manhattan. Two of my favorites.
Love it
Does this mean that Jacob has left the CA restaurant he was at when he started his channel?
could you show us how to make lahmacun?
I'd like to know more about a trend that has not made it to the states, yet. In Spain and Portugal, gin and tonics are commonly served in balloon glasses with juniper berries and lemon peel. They can also be served with a myriad of other ingredients, mint, cucumber, hibiscus flowers etc. It takes the drink to a whole new level. I'm not certain why the trend has not caught on in the US.
Interesting. This is the first time I'm hearing of that but it sounds awesome. I'll have to do some research.
This is very much a 'gin revival' thing in my opinion, and with the US having a fairly whiskey/bourbon focussed culture, Gin with its European origins is perhaps the less well known spirit? I am currently sipping an Arapuru Brazilian gin, with slices of cashew fruit and some orange peel, although I prefer the highball glass with a single large column of ice over the balloon glass - however, that is very popular for the G&T in Gin bars of late.
As an aside: In the 1980's UK - Pubs only had 3 types of glass. The Pint, for beer. The Half-Pint for Half-Pints of beer and soft drinks, and the wine glass, which was a smaller type of balloon glass normally. This was used for any serving of spirits, and the G&T was served in this, normally without ice, with a slice of lemon and a Britvic or Schweppes tonic mixer. I only remember this changing in the 90's when premium gins, like Bombay and Tanqueray started getting mass appeal again, and the G&T was served in a highball glass with lots of ice - something you would only have seen in cocktail bars before, but now in every highstreet pub and bar.
Perhaps it originates from the shortage of glass types?
@@BrazilSaint I feel like higher-end, more complex gins are starting to become trendy in the US, but they're definitely lagging behind the popularity of whiskey & vodka. I myself am a gin fan and love a good gin cocktail.
No simple syrup
:-)
My dad was ordering old fashioned before Mad Men. I guess I'm flexing. But watever. I don't even know what Mad Men even is.
You are not old