SAMPLING | Environmental Sponge & Swab Sampling Training

An Environmental Monitoring Program (EMP) is a vital part of a company's food safety management system. The main objective of the EMP is to prevent pathogen contamination of food products and validate cleaning and sanitation program.
This video provides a tutorial on how to properly collect environmental surface samples from a food processing facility and send to AEMTEK for analysis.
Thank you for watching. We hope this video is helpful to you. For more information about AEMTEK's testing and training services, please email [e-mail] or call 510-979-1979.