I mean, some people might find it tiring, I've ever been to a grape farm and do some of the cutting, I kinda find a certain satisfaction when cutting them.
That sounds like a great authentic work experience for a young adult. I’ve always wanted to work in some type of food refinery or production plant. Ps, nice Sid profile pic 3️⃣
Keep in mind, the farmer wants the grapes to be as sweet as possible, but not for the sake of the wine drinker. It's for the yeast. The wine maker wants as high of an alcohol yield as possible. More sugar = more alcohol
that's right. however, the percentage of produced alcohol depends on the tolerance of yeast. if the yeast can tolerate 12%, it will produce up to 12%, but more than that will kill it. the most tolerant yeast produces around 18% i think. if there is too much sugar, it will stay unfermented, and to further increase alcohol content, it has to be distiled. soem producers kill all the natural yeast and bacterias in wine, and then add their own special yeast. when making wine, i once added a lot of sugar into it, wanting more alcohol percentage, but ended up making it overly sweet and also carbonized - a champagne :P
0:28 wrong, because the grape harvest is riper does not mean the wine is sweet. You get sweet wine when the ferment stops naturally or through intervention with remaining residual sugar. Riper grapes typically translates into the alcohol level within the wine. Also, the time lengths for ferments is an average, some can ferment quicker or longer depending on many variables.
Nick jackson In one instance they're actually right. A "late harvest" wine is one made with grapes that have spent so much time on the vine beyond the regular harvest, they have more or less turned into raisins. This concentrates the sugars in each berry and results in a comparably dry must. When this must is fermented with traditional wine yeast, the yeast die off due to the alcohol level getting too high, before getting a chance to consume all the sugar. There are certain yeast strains that can survive a higher alcohol content but a higher ETOH does not always mean a better wine.
WineHQ: Windows API implementation Except that for some reason I can't get it installed now... I already tried MX Linux, Debian, Ubuntu and Linux Mint. No luck. I know that I had it previously on my old now broken laptop. It says that it installed but it doesn't show up. It's weird. That's not what I wanted to talk about but nevermind.
@@John-lf3xf That has nothing to do with solids. You want solids in red wine while it's fermenting. It serves to increase the surface area so the wine can be oxidize quickly.
@@BenJamin-wu8jv plastic degrades over time and leaches, I assumed a wine maker would have high standards, they could have bought a stainless pot from Walmart for 15$ and drilled holes in that.
He says the wine is refrigerated while it ferments and then he said the red was fermented at 35 c. That's 95 degrees. They aren't refrigerating it. They're actually heating it slightly
Fermentation is exothermic. Depending on the size of the vessel, temperatures can easily reach levels that will stress the yeast. Generally speaking, higher temperatures are good for red wine for extraction of flavor and color compounds while lower temperatures are better for white wines for retention of fruit aromas.
for someone who havent taste wine before. what does it taste like ? i know there is alkohol in it, does that affect the sweetness of the drink ? does it tase sweet or sour ?
Maybe not the best video, but nothing compared to the monumental lack of wine knowledge in the comment field. BTW, the winery is L'Orpailleur, Québec. I don’t think I’ve tasted their wines, but the producer is well known and get decent to very good reviews.
@@kittenkittycat1687 not really. some types of wine (like Moscato or Gewürztraminer) are fairly sweet, and others types (like Chardonnay or Sauvignon Blanc) are dry (which are actually somewhat sour).
@@yaboyblacklist2431 ah sorry, didn't really mean that in a literal sense. I kinda meant sophistication mixed with something a little rough. (I don't actually know what either of those taste like, it was a bad example, sorry :P)
Depends what you're drinking. It's like asking "How fast does a car drive?" If you're drinking a fortified wine then it could at your table in a matter of weeks....or it could also be aged and only reach you in a few years. If you're drinking something dry like a Cabernet Sauvignon the aging time in cellar would depend on the tannins and acids present in the grapes. It can also vary from year to year. Some harvests age better than others.
to answer the question, there is really no problem in doing so without gloves, the fermentation process happens because of a bacteria, any other bacteria that may get to the wine will be killed by antibiotics released by the main fermentation bacteria or starve without the essential sugars because the main one consumes them too fast, and if a virus got in, it would infect the fermentation bacteria and the alcohol level would be too low so the wine would be discarded. resuming there is no real harm in doing so.
"next time you enjoy a glass of wine..." , after watching this there will be no next time, i'm done with wine. is it just me or they didn't even wash the grapes after they cut them. and the whole process seemed so unclean, wine was flawing all over their hands (or should i say arms) then into the tank.
Im pretty sure they wash their hands, man. It's kind of necessary in a business like that. Even if he didn't it would still go through a filter, probably several times, before becoming a finished product. The wine in the stage you are refering too is probably dirtier then his hands. That's why they filter it.
everyone talking about how its dirty and the man not using gloves but they do not understand that the alcohol content and acidity of the product, very little (if any) bacteria would be able to survive. It is not unsafe
Eeeeehhh, you're not wrong, but you're not right, either. there are bacteria that can live in alcoholic, acidic environments, so that's not it. But that's not my point. The wine will be clean enough to be a finished product after the filtering process and what ever little preperations are left, depending on the kind of wine. The filters will catch any imperfections and bacteria in the wine on a microbial scale. The employees will filter the wine multiple times, getting finer every run. That's how i do it at work, anyway. That guy sticking his hand in the wine really doesn't mean shit, since it's getting filtered anyway. I agree, all these people watching this video and not knowing what they are taking about. Isn't it safe to assume that the man probably washed his hands before? Makes me really question everyones higene.
This should be renamed. How awful cheap mass produced wine is made! everything he said is inaccurate! there is no one way to make wine, it varies on vineyard to vineyard!
Did you know that every study comparing cheap wine vs "high quality" wine. Make no difference in people when they dont know what they are consuming and in fact when they change the label of the wine they dont notice that.
I just watched how it's made right before this on wine thinking this video would be different however it's the exact video and dialogue just different voice lol
No haram business.Only Halal Business......Alhamduallah Inshallah.....But have No Problem if others do......Infact if Empire law makers permit it no problem......But not in Hejaz.........Alhamduallah.......Inshallah......
that has no factor in winemaking. infact there is not a single human pathogen that can live in wine and the grapes are typically picked a few months after being sprayed.
Rich people making it is called: "Liqueur wine" poor people making it is called: "moonshine wine" It's illegal for one to do it, but its legal for the other one to make the cash...🤔
@@ionutandanuta7607 very good. But please do not mention Georgia so badly (unfortunately, I did the same in the past). I have a Georgian friend who talked about this country and they were absolutely different, in a very good way. Germany also had Hitler but that does not mean that Germany is a bad country. Probably, the ridicule they receive is enough for Georgia, because it is located in the Caucasus.
He would have had to have washed his hands before doing that. But even then it still has to go through a pressure filter that filters out anything on a microbial level, so it really doesnt matter. The wine they are making is clean assuming that they dont screw with it after the filtering process. Hope that made some sense.👍
Did you not know that wine contains alcohol which kills bacteria...? Did you not know that because of the CO2 building up, the layer it creates is almost impenetrable by bacteria. So if not sterilized by alcohol, when bottled (if sparkling) the CO2 protects the wine from anything as well. This is very sterile process. Gloves or not.
@@amanchase2025 there are also plastic and other synthetic "corks", but they're generally not too common with higher quality wines (some sparkling wines being an exception)
“The next time you enjoy a glass of wine, think about your place in history”
That sounds like a threat a mobster would use before poisoning you
Why would Putin poison me?
i guess Im kinda off topic but do anybody know a good site to stream new series online?
@Memphis Blaze Flixportal =)
@Ernesto Matthias Thank you, I signed up and it seems like they got a lot of movies there :D Appreciate it!!
@Memphis Blaze Glad I could help xD
1:00 This machine crushes everything from grapes, stems, leaves, your enemies, your mother in law
Ior
Yes quite weird
Omg 😂👏🏻👏🏻👏🏻
I killed my mother in law. Buried her in back yard
Yes very powerful
Winegrape cutting was my first part-time job. It was a fun thing to do when I was in middle school :)
I mean, some people might find it tiring, I've ever been to a grape farm and do some of the cutting, I kinda find a certain satisfaction when cutting them.
That sounds like a great authentic work experience for a young adult. I’ve always wanted to work in some type of food refinery or production plant. Ps, nice Sid profile pic 3️⃣
do you remember making this comment?
Love how it's made, one of the best programs ever, and Tony Hirst is very funny just kills me with those puns, thanks.
Keep in mind, the farmer wants the grapes to be as sweet as possible, but not for the sake of the wine drinker. It's for the yeast. The wine maker wants as high of an alcohol yield as possible. More sugar = more alcohol
that's right. however, the percentage of produced alcohol depends on the tolerance of yeast. if the yeast can tolerate 12%, it will produce up to 12%, but more than that will kill it. the most tolerant yeast produces around 18% i think. if there is too much sugar, it will stay unfermented, and to further increase alcohol content, it has to be distiled. soem producers kill all the natural yeast and bacterias in wine, and then add their own special yeast.
when making wine, i once added a lot of sugar into it, wanting more alcohol percentage, but ended up making it overly sweet and also carbonized - a champagne :P
The farmer wants high sugar because it make them heavier. they get paid by the ton
*HEAVY FRENCH BREATHING*
DID SOMEONE SAY FRENCH? *Die Fahne Hoch starts playing in the distance.*
I never wanted to eat grapes until watching this video.
I was eating red table grapes while watching this, so satisfying. Go get you some and come back and watch it again lol.
@@smexy5111 im eating white grapes right now while watching! Delicious
I love grapes. Why don't you?
Oke
The only thing annoying about grapes are the seeds, and there are are seedless grapes out there
0:58 they putting grapes,leaves,stem,pyrimethanil, dead beetles, grass hopper and many more.
This narrator is the best how it’s made narrator
Pretty sure it is Moss from IT Crowd
The background music reminds me of an old school gran tourismo
yessss. Brings back gt2 memories
0:28 wrong, because the grape harvest is riper does not mean the wine is sweet. You get sweet wine when the ferment stops naturally or through intervention with remaining residual sugar. Riper grapes typically translates into the alcohol level within the wine. Also, the time lengths for ferments is an average, some can ferment quicker or longer depending on many variables.
Also, you must rack the wine before even considering filtering it so that the lees (dead yeast) doesn't clog up the filters.
Nick jackson In one instance they're actually right. A "late harvest" wine is one made with grapes that have spent so much time on the vine beyond the regular harvest, they have more or less turned into raisins. This concentrates the sugars in each berry and results in a comparably dry must. When this must is fermented with traditional wine yeast, the yeast die off due to the alcohol level getting too high, before getting a chance to consume all the sugar. There are certain yeast strains that can survive a higher alcohol content but a higher ETOH does not always mean a better wine.
Jamie James I actually know that, I was referring to the way they stated it here as they are obviously not making a later harvest wine.
But I do thank you for a very educated response
Nick jackson np. Thanks for clearing that up.
As hard as I try, I cannot unsee Moss from the IT Crowd sitting on his desk narrating this
Video: Next time you enjoy a glass of wine...
Me: I'm 13👁👅👁
I mean, you can drink it if you are in Europe lol
bahajsksksjj samee 👁👄👁
WineHQ: Windows API implementation
Except that for some reason I can't get it installed now... I already tried MX Linux, Debian, Ubuntu and Linux Mint. No luck. I know that I had it previously on my old now broken laptop. It says that it installed but it doesn't show up. It's weird.
That's not what I wanted to talk about but nevermind.
@@jamesgand828 Why do you think so?
@@jamesgand828 lol “Europe.” No, it depends on the country in Europe. Only a few legally allow wine & beer for consumption for people under 18.
I'm buying this factory.
"Gotham's Grapes"
You should sell your wine at Dorsia
Bat wine
How you know where it is
Lol
Did they just aerate their wine through a plastic bucket with holes drilled in it...
Scott Free You extricate solids.
@@John-lf3xf That has nothing to do with solids. You want solids in red wine while it's fermenting. It serves to increase the surface area so the wine can be oxidize quickly.
It’s clean and stable at that temperature so if they ensure all the burrs are off then what difference does it make
And also had the wine running over that guy’s bare hand all up in his wedding ring and shit 🤢
@@BenJamin-wu8jv plastic degrades over time and leaches, I assumed a wine maker would have high standards, they could have bought a stainless pot from Walmart for 15$ and drilled holes in that.
i love wine. i drink it every day with every meal. im known at the liquor store as wine guy
I hope your liver does ok lmao
thats truly awesome, hows the wine guy doing 2 years later?
@@taylor2320 a couple of glasses of grape juice (that's what i call it) first thing every morning keeps the shakes away!
He says the wine is refrigerated while it ferments and then he said the red was fermented at 35 c. That's 95 degrees. They aren't refrigerating it. They're actually heating it slightly
Fermentation is exothermic. Depending on the size of the vessel, temperatures can easily reach levels that will stress the yeast. Generally speaking, higher temperatures are good for red wine for extraction of flavor and color compounds while lower temperatures are better for white wines for retention of fruit aromas.
Wine is just grape juice for adults
Change my mind
No need to.
Grape juice is grape juice for adults
Kingingreed how about no
spicy grape juice
for someone who havent taste wine before. what does it taste like ? i know there is alkohol in it, does that affect the sweetness of the drink ? does it tase sweet or sour ?
How can something 'come up; when nothing has been added?' Maybe: converted would have been a better description of fermentation.?
So wine is just grape juice with extra steps
Yes lol
Grape juice + alcohol - sugar = Sour alcoholic grape juice which is wine.
Maybe not the best video, but nothing compared to the monumental lack of wine knowledge in the comment field. BTW, the winery is L'Orpailleur, Québec. I don’t think I’ve tasted their wines, but the producer is well known and get decent to very good reviews.
Watching this while drinking a 18 year old wine :D :D Feels Good Man
Bout to make some now thanks
I never saw such a disgusting Vinery. Leaves in the „Most“/ wine? Yeah thanks for the chlorophyll taste.
you are right i even saw rotten grapes
They don’t need to be washed.
Nice video, thanks
I never knew that Corks are made of Bark, i just thought wood pulp or a rubbery substance
*THEY DID A SURGERY ON A GRAPE*
*S* *H* *U* *T*
*T H E*
I would like to try wine someday.
@lieska I've heard it's bitter. Makes me wanna try it even more....
@@kittenkittycat1687 not really. some types of wine (like Moscato or Gewürztraminer) are fairly sweet, and others types (like Chardonnay or Sauvignon Blanc) are dry (which are actually somewhat sour).
@@yaboyblacklist2431 ah sorry, didn't really mean that in a literal sense. I kinda meant sophistication mixed with something a little rough. (I don't actually know what either of those taste like, it was a bad example, sorry :P)
Good job
I never have wine 🍷 but I have just a glass of water
Never wanted to drink wine so much but I’m too young
Its carcinogenic, the glass a day thing def builds dependency. 3 drinks a week is enough to build dependency. All my uncles who drank died of cancer.
“Because oxygen turns wine sowa” 4:14
Sorry 4:10
he sounded like peter griffin😭
so the entire process from start of growing your grapes till the wine bottle on my table, how many years does it take?
Depends what you're drinking. It's like asking "How fast does a car drive?" If you're drinking a fortified wine then it could at your table in a matter of weeks....or it could also be aged and only reach you in a few years. If you're drinking something dry like a Cabernet Sauvignon the aging time in cellar would depend on the tannins and acids present in the grapes. It can also vary from year to year. Some harvests age better than others.
I fancy a glass now
Very interesting video
3:18 why is he not using gloves
Because he is indian
To hear little girls like you cry on the internet
STEVEN BROSEK lmao #1 this post is 2 months old #2 i’m not a girl #3 why are you so offended lOl
Looked for this comment just so I’d know I’m not the only one haha ... nasty
to answer the question, there is really no problem in doing so without gloves, the fermentation process happens because of a bacteria, any other bacteria that may get to the wine will be killed by antibiotics released by the main fermentation bacteria or starve without the essential sugars because the main one consumes them too fast, and if a virus got in, it would infect the fermentation bacteria and the alcohol level would be too low so the wine would be discarded. resuming there is no real harm in doing so.
Don't you think that grapes needs to be washed first?
😂😂😂😂
@RandomUser123 Every human eats like 1 000 000 insect parts every year...
No because if you wash grapes they will have more water, so the grape juice will have more water, so its not good my frient
Then there goes the flavour...
gay detected
The best wine comes from grapes that are stressed just a little.
they only use white grape juice👶👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦🙀🙀🙀🙀😾😾😾😾😾👴👴👵👴👵👵👴👵👵
I just Love ❤ Wine 🍷 !!! 😂
"next time you enjoy a glass of wine..." , after watching this there will be no next time, i'm done with wine. is it just me or they didn't even wash the grapes after they cut them. and the whole process seemed so unclean, wine was flawing all over their hands (or should i say arms) then into the tank.
Mouloud Aourtilane its haram
Im pretty sure they wash their hands, man. It's kind of necessary in a business like that. Even if he didn't it would still go through a filter, probably several times, before becoming a finished product. The wine in the stage you are refering too is probably dirtier then his hands. That's why they filter it.
pls come to europe so someone who will not tolerate ur idiotism can kick your filthy ass
You don’t need to wash the grapes. The fermentation process kills off any unwanted dirt or bacteria. Do some research.
@@MrArticSwing wrong, washing removes the natural wine yeast
I love dry wine
Great horror movie 10/10 looks so realistic
everyone talking about how its dirty and the man not using gloves but they do not understand that the alcohol content and acidity of the product, very little (if any) bacteria would be able to survive. It is not unsafe
Eeeeehhh, you're not wrong, but you're not right, either. there are bacteria that can live in alcoholic, acidic environments, so that's not it. But that's not my point.
The wine will be clean enough to be a finished product after the filtering process and what ever little preperations are left, depending on the kind of wine. The filters will catch any imperfections and bacteria in the wine on a microbial scale. The employees will filter the wine multiple times, getting finer every run. That's how i do it at work, anyway.
That guy sticking his hand in the wine really doesn't mean shit, since it's getting filtered anyway. I agree, all these people watching this video and not knowing what they are taking about. Isn't it safe to assume that the man probably washed his hands before? Makes me really question everyones higene.
This should be renamed. How awful cheap mass produced wine is made! everything he said is inaccurate! there is no one way to make wine, it varies on vineyard to vineyard!
ok, and he showed a certain way to make it. chill your tits
Did you know that every study comparing cheap wine vs "high quality" wine. Make no difference in people when they dont know what they are consuming and in fact when they change the label of the wine they dont notice that.
@Silhouette you deserve likes
@@JRpainX Except this wine company has horrible health standards, they ground the white grapes with the leaves and red grapes.
Shut
that track tho
A somalier tasting wine: hmmm... not enough leaves. 6/ 10
And not enough rotten grapes. Low end winery.
Now I want to see how 🤔 they make Welch Sparkling White Grape juice🍇and Welch Sparkling Grape juice🍇
yes
*RED WINE GANG WHERE Y’ALL AT!!* 🙌🏻🍷
What do you do if the alcohol content is too low?
Amazing
This is why i love drinking grape juice 😎🥂
Wine was made my water! ●~○ *Says God*
very interesting
It's 1AM but you know what, might as well watch how it's made wine
Edit: Spelling
Hand not using glove. Wine is a secret pleasure thing.
nice to see my baby getting made.
MADS I can help you make lots of babies
@@johngovea44 kid stfu
maybe we should all get together one day with our babies HAHAHA
@@joyceanntahil7573 iam a virgin
@@joyceanntahil7573 WE SHOULD ALL MAKE BABIES TOGETHER
I could hear Robert Baratheon screaming out of joy. lol
This narrator's name is Tony Hirst, but his voice only makes me think of Simon Pegg.
Is this the voice of the guy who plays Maurice on IT Crowd?
I thought the same
Wine is good for you not me😈😈😈😈😈😈😇😇😇😇
Keyur muliya,
I hate wine
Keyur muliya ld
Fuck off then
Alcohol is terrible, I’m learning it in health
You lower class should just buy and drink juicebox
I wonder how many times they clean these wine making machines...
Red wine is more and more popular in china now.
It's 5 o'clock somewhere..
Unus annus
Unus annus
This is dirty
Wine sometimes influences social action and animals.
✨Cheers 🥂 my friend,✨
Thx 🎻🎻🍷🍾
3:18 No gloves.
I just watched how it's made right before this on wine thinking this video would be different however it's the exact video and dialogue just different voice lol
James bay likes wine
No haram business.Only Halal Business......Alhamduallah Inshallah.....But have No Problem if others do......Infact if Empire law makers permit it no problem......But not in Hejaz.........Alhamduallah.......Inshallah......
I Love Grapes
But I can’t drink wine but I can whine about how I’m underage
smart joke
What did the press say to the grapes?????
You guys Wine to much!!!! 🍷🍷🍷😁
Nice viedo
They didn't even wash the grapes.
Wine is good
which is the best wine to have
Malbec for me.
lennon 99 Boxed
peperruti do u get it in india
Tikodrago 2800 is it sweet or bitter
Max Renauldo I see
ohhhh so that's wine..
Wine is crushed grapes with clean bare feet
Is the narrator the guy from IT Crowd?
So that's how they make my favorite fuel xD
Lmao!!! Fuel???
@@athenastarbrite2955 Yes xD
Here because of Jerma
They used to along time ago smash the grapes with feet !! 😅
They don't take em off the stem???
A normal name like Ash They filter it
That filter it and it wold take forever to pick each tiny grapes 🍇 off stalk
You forgot to mention pesticides and the dirtiness of the hands of the guy who was taking samples
depends on what the winemaker is aiming for, sometime the stems are left on, other times its completely de-stemmed, others its a cross between both.
that has no factor in winemaking. infact there is not a single human pathogen that can live in wine and the grapes are typically picked a few months after being sprayed.
wait do they wash them first?
The grapes skipped the washing stage
I came here because of Kaeya and Diluc
WOW!
Rich people making it is called:
"Liqueur wine"
poor people making it is called:
"moonshine wine"
It's illegal for one to do it,
but its legal for the other one to make the cash...🤔
Georgia was the first, they invented the wine, not China or France
American Georgia or caucasian Georgia?
@@ionutandanuta7607 caucasian Georgia. Aka Sakartvelo, just Google it if u don't believe me 😐
@@colchis. i was in Georgia
At Stalin's birthday place
@@ionutandanuta7607 very good. But please do not mention Georgia so badly (unfortunately, I did the same in the past). I have a Georgian friend who talked about this country and they were absolutely different, in a very good way. Germany also had Hitler but that does not mean that Germany is a bad country. Probably, the ridicule they receive is enough for Georgia, because it is located in the Caucasus.
@@colchis. Germany is not bad because Hitler is from Austria and svastika is from India
Did you see how he put his bare hand there to take sample 😑
He would have had to have washed his hands before doing that. But even then it still has to go through a pressure filter that filters out anything on a microbial level, so it really doesnt matter. The wine they are making is clean assuming that they dont screw with it after the filtering process. Hope that made some sense.👍
Did you not know that wine contains alcohol which kills bacteria...? Did you not know that because of the CO2 building up, the layer it creates is almost impenetrable by bacteria. So if not sterilized by alcohol, when bottled (if sparkling) the CO2 protects the wine from anything as well. This is very sterile process. Gloves or not.
Cakoroi : am i joke to you
What's the difference between wine and brandy ?
Brandy is wine that has been distilled (usually twice) and then aged in oak barrels for colour and flavour.
Wait wait,did he said corks came from trees.Oh man I thought they were made of rubber.
Aman Chase yes corks are natural bro
@@logandrake5811 thx
@@amanchase2025 there are also plastic and other synthetic "corks", but they're generally not too common with higher quality wines (some sparkling wines being an exception)
Is the narrator Richard Ayoade????
....so that is all you learn in uk about wine?! That explains...
Like jungkook said while drinking wine “night apple is a poison apple”
Please tell me where this factory is so I will never buy anything from it