Blackberry and Orange Swiss Merengue Buttercream

This recipe has a one base from which you can make 2 absolutely fruity, creamy and silky creams. Combination of orange and blackberry is perfect for hot summer days, ideal for cupcakes, dessert cups or cake frosting.
Ingredients:
Swiss Meringue Buttercream Frosting:
• 300 g - 10,5 oz - 3 cup butter unsalted
• 100 - 3,5 oz - ½ cup sugar granulated
• 120 g - 4,2 oz - 4 pcs of egg whites
• a) 4 tbsp blackberry coulis
• b) orange zest from 1 orange
Blackberry Coulis:
• 200 g - 7 oz fresh or frozen blackberries
• 80 g - 2,8 oz sugar granulated
Bon appetite! Thank you for watching, comments and advices and if you like the video, please subscribe to my channel.
Regards,
Petra

[@janakadivarathne3137]

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