3 Ways to Make Green Chutney | Restaurant Style Coriander Chutney | CHEF HARPAL SINGH SOKHI

Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas.. I've got you covered! Here's 3 ways to prepare green chutney out of the dozen of versions we all make.. Coriander Yogurt Dip to dip on spicy snacks, daily green chutney to eat along with our daily indian food.
1st Variant - Daily Green Chutney
INGREDIENTS
Coriander Leaves - 2 cups
Mint Leaves - 1 cup
Green Chilli - 3 no.
Ginger - 1/2 inch
Lemon Juice - 1 no.
Water - 2 tbsp
Salt - to taste
Black Salt - 1/2 tsp
Chaat Masala - 1/4 tsp
METHOD -
Add all the ingredients to a blender jar and blend! Serve with Daily Indian food or snacks.
2nd Variant : Coriander Curd Chutney
INGREDIENDS
Daily Green Chutney - 3 tbsp
Curd - 3 tbsp
METHOD -
Mix daily green chutney and curd together. Ready to serve.
3rd Variant - Mayo Mint Dip
INGREDIENTS
Daily Green Chutney - 3 tbsp
Mayonnaise - 3 tbsp
Salt - a pinch
Black Salt - 1/4 tsp
Chaat Masala - 1/4 tsp
METHOD -
Mix all the ingredients in the green chutney and mix well. Ready to serve.
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