OLD SCHOOL BREAD PUDDING WITH VANILLA SAUCE
ฝัง
- เผยแพร่เมื่อ 23 ก.ค. 2024
- RECIPE
FOR CUSTARD
2 quarts diced bread (broiche or French bread)
6 eggs, beaten
4cups milk
1 cup white sugar
1 teaspoon ground cinnamon(optional)
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C).
Slice or dice bread into small pieces into an 8 inch square baking pan. . If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
( you can also heat the milk and sugar and then add the eggs to it )Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
RECIPE FOR VANILLA SAUCE
4 egg yolks
1 cup heavy cream
1 tsp vanilla
1/3 cup granulated sugar
heat milk,vanilla and sugar in small pot until boiling
add 1/2 hot cream to eggs yolks in bowl
mix together and add back to small pot
simmer for 1 minute and cool
serve with pudding
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"One more bite and I'm going to sign off." 😂😂😂😂😂😂
Chef Jeffery. Your catch fraze should be. "Do yall see how easy this is?" I am making this now!! Thank you Chef Jeffery!!
The Old Southern recipes are the best. I can’t wait to make this & the Vanilla Sauce. Yummm. Thank you so much for sharing such a wonderful recipe I love a good bread pudding. So many don’t use the water bath method but I think it gives you a better end result.
Just want to share something. I made this bread pudding for a family get together and let me tell you...it came out sooooo delicious! 😋
Everybody loved it! Thanks for sharing your recipe with us!
One of my favorite desserts, but don't think I have ever made before.
I am so thankful that I found you on TH-cam ❤️ God had to Guide me here for these great recipes I’m so thankful for you Chef Jeffrey
🥰 THANK YOU SIR ... Yankee Gal in Illinois, USA🥣🍜🍮🥰
Hot custard sauce is a must as a traditional accompaniment for so many hot puddings in GB and cold we use it in trifles and fruit fools. Hot or cold custard with bananas sliced into it was a childhood treat.
looks like my departed mom's pudding! Cannot wait to make it!
Thoroughly enjoyed your walk at lake, I live to fish and cook, go every day I can, favorite to catch is bluegill and crappie, love your show, Janet
Glad you enjoyed it
I just love watching you cook! We both cook very similar. I am of Sicilian descent from New Jersey. But I cook with soul. I think I was blocking my last life LOL... God bless you and your family 💗
Looking fabulous!!! Just like I do only difference I dot with a little real butter !! Just for my taste .Now your vanilla sauce is right on point !!! Thank you for another great 👍 video.Be safe ,Be Blessed ,Be loved!!!
Sounds great!
Another dessert that grandmother made and cut it in squares after it was done and cooled . The vanilla sauce I've never had on it , that sounds yummy .
It's so good!
Thanks! This is the basic way my mom used to make it. Thanks!
Man I am def going to try this recipe that vanilla sauce that THINK 😍 can't wait!
Looks great!
It looks delicious!
Can't wait to make it. Thank you
I knew this was going to be good. You were ordering those pots and pans around military style. Excellent!
Your recipe looks amazing! Thanks for the video
Jeff made this awesome dessert today!!! WOW!!! that's all I can manage to say!!!! 😍😍😍 #Helpsomebodyoldschoolsoulfood
Look so good.
Big YUM for this! Thanks Pamela from NY. Love southern food!!! Good ole comfort food!
That one of my mom favorite desserts.
Do it up Chef !!! I am loving this . My mom made aa really good Bread Pudding and my grandmother as well .How pretty this is , love the vanilla sauce , i haven't seen it done with vanilla sauce in year's . Keeping this for sure .❤❤❤😋🔥 You did this ☺😘
Thank you, I will
Omg! Bread pudding is my all time favorite dessert!!!!!
Love bread pudding.
Chef Jeff you should do a cook book. You got my order now! Friend in the 757
Looking mighty good and tasty🍽💪🏾🥰😊
Always wanted to make this. Thank you for sharing!
My pleasure 😊
This is my favorite dessert. Bread pudding. 🙋♀️🐶😊👍👨🍳 Chef Yur The Best. 👍.
Looks delicious sir!😊
Thank you 😋
OMGoodness!!! Yummy 😋
Thank you 😋
Bread pudding with a vanilla sauce looks so good. Thanks for sharing. 🍞
Thanks for watching
I like the chicken and dumplings recipe can't wait to cook it for the winter in Houston
Hope you enjoy
Love bread pudding sometimes i make coconut bread pudding delish
This brings back childhood memories of Grandmas house after church .. ❤
Thank you Chef Jeffrey for another Keeper Recipe! #Helpsomebodyoldschoolsoulfood
Oh my goodness!!! mmm mmm mmm Thank you for sharing!
You are so welcome!
Ohh.. that look really yummy 😋
Thank you 😋
What a beautiful dessert. Mine was so gummy , I stopped trying to make it. I really did not know how to make it properly. I mixed all the ingredients together and stuck it in the oven.I got it now.
Have you ever put blueberries in bread pudding? Im thinking of trying it! Thank you for sharing, looks delicious!
Okay i just watched you serve it! This way you can add whatever you like! Fabulous! Its like strawberry shortcake taken up several notches!
No
I will make sure to get and use Brioche Bread. I want mine to look as good as yours! My bread pudding has never looked like that, Thanks #HelpSomebodyOldSchoolSoulFood2021
ill b tryin this soon. going to add some grand marnier to it. ho yeah
Looks divine. No butter used in this recipe?
I just absolutely love ur recipes .😋 love love love Deliciouse .Great Bonus You have the recipe I can write down Lawdy Be Yes.✌❤
Thanks so much
Love Banana 🍌 Pudding. Thank You Chef❤️
Hope you enjoy
Thankyou for the lovely recipe!
My pleasure 😊
OMG
Great job....my parents always made bread pudding. I noticed, you cook like most black folks...we don't measure, we cook by taste.
Hi Chef Jeffrey, I really enjoy your talking and showing how to be a better cook, you are an excellent teacher. If you ever travel to northeastern Pennsylvania, you have a place here to stay. Now questions!!
I have an Emeril deep fryer and use peanut oil. Is it alright to leave it on the counter after using or must it be refrigerated ? Also, I use Hormel Thick & Easy for thickening gravy, do you ever use it in place of flour, cornstarch, or arrowroot?
Ordering tee shirt and will buy a cookbook when they become available. Autographed, please?
Thank you Nathan Gilpin
Thanks for following my channel Yes I have used that thicker before. It’s awesome for cold items that needs thickened. Also yea. I leave my deep fryer on my counter with the oil in it. It’s definitely ok.
I think oil can be left out but it should be sealed from rodents. Grease left out attracts mice.
Chef Jeffrey that looks good and easy to make thanks for another easy recipe dessert
Do you have a recipe for homemade peach pies, with the crust an all? Thank you in advance ,I love all of your recipes.
I don’t make homemade pie crust. I can. But it’s a waste of time when u cook as much as I do. It’s much less time consuming to buy mine
My grandmother used to make it and cut it into squares. It was dense and sometimes referred to in the south as "lead bread" and you didn't see the chunks of dried bread. Her recipe also included raisins. Is this one of those foods that is different depending on the region you live?
that's how i want mines to be dense, where you can't see the bread chunks...perfectly said
That may very well be the case. I grew up in Atlanta and my mom, who was from the country, made that heavier version. It was firm (like dressing) and quite delicious with raisins. She used all the stale bread in the house: sliced bread, biscuits, rolls, and even cornbread. Then grind them all up together and let it soak for hours in the warmed wet ingredients. Never had a sauce topping but I will definitely add the lovely vanilla cream sauce 😋.
That's how my grandmother made hers.
Hello Chef, great recipe would like to add apples. Would the temperature change when cooking? What apples would be best? Thanks
I actually don’t know
When did you out the raisins in?
If I want to add white chocolate or blueberries , do I add that like you added the raisins? What would you suggest?
Yes. Add them as the raisins are
I love bread pudding my grandma used to make it for us. In Louisiana that was a blessing
Gm Chief, I need a recipe for apple crisp
Coming
Can you add butter?
Yes
Chef no vanilla?
Hahahaha,me more bight.
Can you use any bread?
Yes
@@OLDSCHOOLSOULFOOD Thanks Uncle Wayne and Merry Christmas to you! 🤗
Good evening
Same to you
Chef Jeffrey I made this Bread Pudding from your recipe I must say it was awesome thank you and again have a blessed happy birthday 🎂
I'm from Mississippi and my mom would make bread pudding, but she would make homemade biscuits to make her bread pudding. When we moved to Wisconsin she would just go to KFC and buy a dozen of biscuits. She mixed everything in one bowl. Put it in a baking dish. Bake for 45mins. It was delicious.
What is the POINT of making something and you don't share with the viewer the finished product!?! I am seriously annoyed! I wanted and NEEDED to see the CONSISTENCY after it "SET-UP" Some common sense, please!
What?.. really ????