Best TUNA PASTA SALAD Ever ➡️ With NEXT-LEVEL 2-Minute DILL DRESSING!!!

Today we're taking Tuna Pasta Salad to the next level with a couple of simple additions and verrrrrry little time.
This summery quick-fix lunch staple is perfect for making ahead at the start of the week and munching on all week long.
The recipe starts with a simple dressing amped up with dill and dijon mustard. Then, all you have to do is cook some pasta shells, combine them with your favorite pasta salad add-ins and tuna, and mix it all up!
Our favorite add-ins are pretty classic; you've got your peas, red onion, and celery, of course. But, have you ever thought to brighten up this classic summer potluck dish with some chopped pickles? Dill and tuna go so well together. You'll be amazed at what a little zing can do to your traditional Tuna Pasta Salad Recipe.
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You can print out the recipe here:
www.theanthony...
Here's what you'll need:
1 cup mayonnaise
1/3 cup + 1 tablespoon sour cream
1/4 cup dijon mustard
2 teaspoon granulated sugar
1 teaspoon dried dill (or 1 tablespoon fresh dill)
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
2 (12 ounce) cans solid white Albacore tuna (not chunk light), drained well
6 cups cooked medium-sized pasta shells
1 cup frozen peas (thawed)
2 stalks celery, minced
1 small red onion, minced (about a 1/2 cup)
1/4 cup dill pickles, minced (preferably Kosher)
Instructions
In a large bowl, combine the mayonnaise, sour cream, dijon, sugar, dill, salt, and pepper and whisk to combine.
Add the tuna to the bowl and mash with a fork to break up. Add the pasta, peas, celery, onion, and pickles and stir until everything is evenly coated in the sauce.
Cover tightly with plastic wrap and refrigerate until chilled through, at least 2 hours or overnight. Serve and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthony...

[@natashavallero1459]

Definitely trying this. Thank you so much!!!

[@TheAnthonyKitchen]

Hope you like it!

[@cindywright5878]

Yummy 😋 making this today Because it is like a summer day here in Texas

[@TheAnthonyKitchen]

Sadly, Cindy, I agree 😂 80 degrees in November! Why 😭 But I sure hope you love your pasta salad 😘

[@minanutella]

Made it tonight and the fam said it is best one yet! Thank you for sharing!

[@TheAnthonyKitchen]

Yay!!! That makes me so happy. Thanks for sharing, Mina!

[@salcos]

I just made this and it came out delicious! I had to substitute dill relish for the dill pickles and it still came out great.

[@roosterguy4958]

Ok this is a must try for me !

[@TheAnthonyKitchen]

How do you like it???

[@roosterguy4958]

​@@TheAnthonyKitchen it turned out great I have made this multiple times now .

[@missnelly9942]

I think I would elevate my tuna Mac with bacon and then the next time I make it I’d try it with Parmesan cheese. 😁