Hello from KY love you and your channel and your family ❤️.Leslie your hair is cute with the bang flip😊.Love lemon bars.That Bryant is comical.Your bench looks nice.Have a great weekend.❤
Hi Leslie, Lemon bars are one of my husband s favorites. I like your recipe and am going to make it today. I love your channel and your family! You are wonderful people for sure. My blessings to you all🥰
Save your butter wrappers and use them to grease your dish. Your can store the wrappers (fold them) and put them in a ziplock bag and freeze them until you need to grease a pan. You don't have to worry about using your spray to grease the pan. I love lemon bars and my husband complains I don't make them enough but I am trying to cut back on sweets due to his sugar.
Awesome video, Leslie! Thank you for sharing this recipe. I love those lemon bars, but I haven’t had them in a while. I’m going to make these! Looking forward to Pastor Bryant making the pimento cheese. I love you guys, God bless you all 🤗🙏🏼❤️
The part where you talk about your cube steak having great flavor but being tough, reminded me of my nanny saying, "if the meat is too tough, you can always stick your fork in the gravy". My nanny always looked on the bright side of any situation!
I was looking for a lemon dessert to make for tonight's dinner, talk about perfect timing! Whipped this up... It is definitely a keeper! Easy peasy and delicious,. Thank you Leslie 😊
That looks mighty good, Leslie! Great job in getting the fridge cleaned out, too. I am impressed! 😱 We will be needing a new fridge in probably the next 2-3 years. Who knows what styles will be available by then. I do know that I don’t want another side x side. The companies probably don’t even make those anymore--the freezer side is just way too slim. Thanks for the recipe!
Leslie, when I was in college, my roommate cooked for an apartment of boys. One night she came home excited for me to try a lemon bar she made. It was amazing! It was a new recipe on the Gold Medal flour bag many years ago. I've made them for years for my own family. My nieces and nephews expected them at family gatherings. Fond memories!
Hi, just wanted to jump on (first timer). Two reasons really. #1 I am truly blessed by your videos. #2 I make my own creamer, it's 1 can sweetened condensed milk, 1 can evaporated milk, & about 1/2C. water for consistency. You can add any flavoring you like. It doesn't take much in your coffee. I put it in a 22oz Atlas jar. It will last almost 2 weeks in the ftidge.
Your favorite creamer use to be my favorite but I found Super Creamer Positive and Energy Sweet Cream that has been a perfect replacement! Love this creamer! 0 sugar and Keto Friendly! It has no artificial sweeteners.
My daughter is in Italy right now, and she says the lemons there are humongous, & triple the sizes of strawberries!! She said they have lemon orchards everywhere there! My mom's favorite meal was cube steak too. She always fried up some onions to go with hers. I was reading yesterday where you could put baking soda on your meat for a bit ..... Let them rest in it, and then wash them off to make it tender. I have never tried that to make my meat tender like that, but I think I will one day when my husband's not watching me prepare the food I will test it 😂 He is so picky!! I would love to hear about your days of having a restaurant!! That sounds like a whole lot of work!!
Thanks for the lemon bar recipe. I have a Meyer Lemon tree in my backyard. I have lemons as big as my hand.✋️ I'm always looking for good lemon recipes. 🍋 🙂
Hi..I make lemon bars very similar to your only instead of powered sugar on top, I put a powered sugar, lemon juice, pinch of salt and mix into a thinner glaze and put it on while still a bit warm. They as so good!! Love your videos and am happy I found you.
Oh my word, I could eat till I exploded on Limon bars. Oh honey to come of the creamer was the hardest thing I had to do. I switched to Walmart pod Cappuccino with Carmel. And it's been a life saver. I've lost 13 pounds since then. ❤
Oh these looks so good. Anything lemon is my favorite. Can you give us the ingrediant list for the pimento cheese so we can buy the stuff to make along with Bryant?
Asking y'all to please pray for our daughter-in-law. She's pregnant with our granddaughter and is having a few health hiccups. She's due in August. Thank you in advance. God Bless
I know they are good. Use to make them my self. Do you have a recipe for graham cracker bars. I remember they were so good. Keep them chilled creamy from the cream cheese icing. Can't find the recipe. Thank you for sharing. God bless ya'll. Keep it coming. Love y'all.
Please try the silk Carmel coffee creamer. I use to use international delight Carmel macchiato but now I watch my dairy Intake and use silk almond creamer with Carmel So so good please try it
Leslie, You are so cool! LOL I loved listening to you and Bryant talk. I remember when my daughter was in 1st grade. I was making brownies by scratch. I accidentally mixed the amount of sugar and salt up. Without realizing my mistake I offered a like of the spoon to my poor unsuspecting daughter. Needless to say she never licked the spoon again. (She’s 36 now) lol
Leslie I made a carrot cake and of course I was rushing and one layer was cool but the top was not cool and I had to use frosting to hold it together omg the top frosting was like three inches high but omg it was good 😢😂😅 but my family said best cake I made
Love lemon desserts in the summer! My mom used to make something called Lemon Freeze which was a yummy dessert you put in the freezer and was my favorite dessert when growing up. This reminded me of that!!
My granddaughter just came over last night so I could help her make two batches of lemon bars. She took them to her last day of school for a party in one of her classes.
I pray for you have quit creamer 4x 3 weeks longest tried evaporated milk just did not hit the spot have quit so many likes but have not been able to totally give this up try try again
Good evening Leslie and Bryant 👋👋👋👍🥰👍♥️😋😋😋😋😋. Yum yum yum !!! Can’t wait Bryant. 👍😎👍
LOL "It's ok but you don't have to make it again" that is exactly word for word what I asked my husband to say when we were early on in our marriage.
Hello from KY love you and your channel and your family ❤️.Leslie your hair is cute with the bang flip😊.Love lemon bars.That Bryant is comical.Your bench looks nice.Have a great weekend.❤
Oh Leslie, I'm right there with you when it comes to the Italian Sweet Creamer! Love it.
I'm going to make them tomorrow. They look delicious and I love anything lemon.
🍋🍋 any dish made with Yummy lemons I'm all in..🍋🍋 😋
Hi Leslie, Lemon bars are one of my husband s favorites. I like your recipe and am going to make it today. I love your channel and your family! You are wonderful people for sure. My blessings to you all🥰
We love anything with lemon. I bet they are amazing!! Yum
Save your butter wrappers and use them to grease your dish. Your can store the wrappers (fold them) and put them in a ziplock bag and freeze them until you need to grease a pan. You don't have to worry about using your spray to grease the pan. I love lemon bars and my husband complains I don't make them enough but I am trying to cut back on sweets due to his sugar.
Lemon bars are a church function favorite. TY
Can’t wait for the pimento cheese Bryant!❤
I just love lemon bars. Looking forward to making this one. Thank ya😊
Love lemon bars! Thank you for sharing!
The lemon bars are definitely on my make list.
Awesome video, Leslie! Thank you for sharing this recipe. I love those lemon bars, but I haven’t had them in a while. I’m going to make these! Looking forward to Pastor Bryant making the pimento cheese. I love you guys, God bless you all 🤗🙏🏼❤️
Your flowers look so beautiful ! The lemon bars are delicious!!
Lemon anything tastes so fresh and clean. YUM! Oh my gosh...my husband says the same thing when he doesn't care for something I make. 🤣
The part where you talk about your cube steak having great flavor but being tough, reminded me of my nanny saying, "if the meat is too tough, you can always stick your fork in the gravy". My nanny always looked on the bright side of any situation!
My mom and I love lemon desserts, definitely going to have to try this one. God bless you!
I was looking for a lemon dessert to make for tonight's dinner, talk about perfect timing! Whipped this up... It is definitely a keeper! Easy peasy and delicious,. Thank you Leslie 😊
Lemon desserts are great for the warmer weather, Looking forward to the pimento cheese video. Thank you for this recipe and video.
This looks amazing. So easy I can even do it 😉.
That looks mighty good, Leslie! Great job in getting the fridge cleaned out, too. I am impressed! 😱
We will be needing a new fridge in probably the next 2-3 years. Who knows what styles will be available by then. I do know that I don’t want another side x side. The companies probably don’t even make those anymore--the freezer side is just way too slim.
Thanks for the recipe!
Bryant eats so fast, every bite is like it's his last!🤣 Bryant says: phenomenal, if it's real good!
Had no idea y’all had a restaurant at some point? Tell us that story. Love Lemon bars….love anything lemon! Thanks for sharing!
Leslie, when I was in college, my roommate cooked for an apartment of boys. One night she came home excited for me to try a lemon bar she made. It was amazing! It was a new recipe on the Gold Medal flour bag many years ago. I've made them for years for my own family. My nieces and nephews expected them at family gatherings. Fond memories!
Hey good looking! 😉
You are so sweet to your beautiful wife!!! ❤
Love anything lemon yummy. Bless you Leslie and Pastor
I struggled with steak and gravy but have it down now I fry it some then put in crockpot and it's awesome
What a nice ending !!
17:44
Lemon, yummmmay! I make lemon bars almost daily at work 😃
Looks good
Love 🍋 desserts especially lemon bars.
Hi, just wanted to jump on (first timer). Two reasons really. #1 I am truly blessed by your videos. #2 I make my own creamer, it's 1 can sweetened condensed milk, 1 can evaporated milk, & about 1/2C. water for consistency. You can add any flavoring you like. It doesn't take much in your coffee. I put it in a 22oz Atlas jar. It will last almost 2 weeks in the ftidge.
Great idea
The Lemon Bars look yummy! Loved the picture of the bench, the way you had it decorated, at end of video. I'm looking forward to the pimento cheese!
I'm new to your channel. Liking what I'm seeing. Have a safe memorial weekend.
Welcome and Thank you for subscribing
Your favorite creamer use to be my favorite but I found Super Creamer Positive and Energy Sweet Cream that has been a perfect replacement! Love this creamer! 0 sugar and Keto Friendly! It has no artificial sweeteners.
My daughter is in Italy right now, and she says the lemons there are humongous, & triple the sizes of strawberries!! She said they have lemon orchards everywhere there! My mom's favorite meal was cube steak too. She always fried up some onions to go with hers. I was reading yesterday where you could put baking soda on your meat for a bit ..... Let them rest in it, and then wash them off to make it tender. I have never tried that to make my meat tender like that, but I think I will one day when my husband's not watching me prepare the food I will test it 😂 He is so picky!! I would love to hear about your days of having a restaurant!! That sounds like a whole lot of work!!
Thanks for the lemon bar recipe. I have a Meyer Lemon tree in my backyard. I have lemons as big as my hand.✋️
I'm always looking for good lemon recipes. 🍋 🙂
I love lemon and these bars look great!! But I love chocolate more. 🙂 After lemon week, can we have chocolate week?? 🙂
Hi..I make lemon bars very similar to your only instead of powered sugar on top, I put a powered sugar, lemon juice, pinch of salt and mix into a thinner glaze and put it on while still a bit warm. They as so good!! Love your videos and am happy I found you.
Oh my word, I could eat till I exploded on Limon bars. Oh honey to come of the creamer was the hardest thing I had to do. I switched to Walmart pod Cappuccino with Carmel. And it's been a life saver. I've lost 13 pounds since then. ❤
Oh these looks so good. Anything lemon is my favorite. Can you give us the ingrediant list for the pimento cheese so we can buy the stuff to make along with Bryant?
Those bars looks scrumptious & I love the ending with the bench. Sooo nostalgic💖
That will be my new ending on my videos now. Thank you for noticing it.
@@TheFarmingPastorsWife 🥰
Hi Leslie I would really like the lemon bars as I like lemon but they are so good have a great day now
hooray lemon
Thank you Leslie. I love lemon bars. I don’t need them, but I do love them.🍋❤️🍋
But Leslie...you don't need sweetener in your coffee, YOU ARE SWEET ENOUGH! 😊
Awe you are so sweet!! Thank you!
Asking y'all to please pray for our daughter-in-law. She's pregnant with our granddaughter and is having a few health hiccups. She's due in August. Thank you in advance. God Bless
I will be praying Alma.✝️🙏
Sending prayers 🙏
Prayers going up for your daughter - in - law . 🙏🙏🙏🙏
Praying! 🙏
I’ll pray for her.💕🙏🏻
Oh yum. I love lemon bars. Anxious to get your other lemon recipes too. I like your new ending too...Mrs.Steve
Bless her! We are lifting her and the baby up in prayers!
Thank you.
I know they are good. Use to make them my self. Do you have a recipe for graham cracker bars. I remember they were so good. Keep them chilled creamy from the cream cheese icing. Can't find the recipe. Thank you for sharing. God bless ya'll. Keep it coming. Love y'all.
Those look delicious! My Pastors wife loves ANYTHING lemon. I’m going to make these and share with her. Thank you for sharing. 🍋💛
Cute little outro!
We have fireworks going off here in Clinton Township, Michigan. The celebration is beginning for the holiday weekend 🎆🎇🧨
Please try the silk Carmel coffee creamer. I use to use international delight Carmel macchiato but now I watch my dairy Intake and use silk almond creamer with Carmel
So so good please try it
Leslie, could you do that with a graham cracker crust? Would you pre-bake the crust as well?
Did you add lemon zest?
Angel girl please pray for me again 🙏. I got very sick few minutes ago 😅
Oh I'm so sorry you are sick.
We will definitely pray
🙏🏻🙏🏻🙏🏻
Praying in Jesus’s Name 🙏🏼❤️
You had a restaurant?
That lavender top looks great on you Leslie . Thanks for the recipe .Love lemon bars
16:12
The cake. Oh wow 🤦🏻♀️🤣
I guessed it
Yum ! Need to wear a pretty yellow top when preparing these🍋😍🍋
Leslie, You are so cool! LOL I loved listening to you and Bryant talk. I remember when my daughter was in 1st grade. I was making brownies by scratch. I accidentally mixed the amount of sugar and salt up. Without realizing my mistake I offered a like of the spoon to my poor unsuspecting daughter. Needless to say she never licked the spoon again. (She’s 36 now) lol
I have trouble with cube steak too unless I do it in slow-cooker 😂😂😂
Leslie I made a carrot cake and of course I was rushing and one layer was cool but the top was not cool and I had to use frosting to hold it together omg the top frosting was like three inches high but omg it was good 😢😂😅 but my family said best cake I made
Looks yummy 😋
Love lemon desserts in the summer! My mom used to make something called Lemon Freeze which was a yummy dessert you put in the freezer and was my favorite dessert when growing up. This reminded me of that!!
Hi Angel girl 💞😘🥰
I WANNA EAT THE WHOLE PAN!!! WHERE IS MINE???:(
👍😘♥️♥️♥️🍋🍋🍋🥰
My granddaughter just came over last night so I could help her make two batches of lemon bars. She took them to her last day of school for a party in one of her classes.
So excited for the pimento cheese. Growing up loved it with bugles chip. Haven't had it for years. ❤
Did that dry flour spot on the bowl while she mixed, but kept missing drive anyone else crazy?? Lol 😅 (im teasing the other OCD folks)
3:12
I get the struggle. Then it came time…. I pulled the trigger and just adapted to black coffee 😅
These look so good. I've made a version of lemon bars and used crescent rolls for the crust. Yours looks so good, too.
I love those lemon bars and I loved your flowers they are beautiful
Hi Leslie there is monk fruit sweetener no calories natural 100 times sweeter than sugar found this on the biblical nutritionist!
I use monk fruit in my tea and love it! I just haven't made the change yet with my coffee.
🙏🏻🌹🙏🏻
How many acres do you have
Hey Bubbles 🎉❤🎉
I'm not fussing at you but l do wish that all utubers would cut down their volume when running their mixer. Sorry I'm not trying to be mean.
Unfortunately it's not that easy. Can be done just not easily.
I think stevia is the best sugar substitute. It’s what I use in place of sugar.
The worst was that cake that fell apart!!
Oh but it tasted delicious!! Just looked bad.
I pray for you have quit creamer 4x 3 weeks longest tried evaporated milk just did not hit the spot have quit so many likes but have not been able to totally give this up try try again
You had a restaurant?
We were part owners in one