Thank you for putting the time in to show and teach us all of this! Always very informative! And ive grown lots of true blue genetics and they are all awesome cultures!
I can't tell you enough how much i appreciate this channel. Super informative, funny skits, secret tips you dont find easily online. Keep on rockin man mush love
I love how in depth you guys are, can you please do a video on mycelium growth on agar, what to look out for, what agar to look for and select, and compare them? I'm having such a hard time sourcing all these things in one place and that would be amazing!
so glad to see this channel active again, it's easily been the most valuable resource for me as i started my journey into mycology this year. your videos are so informative, entertaining, and rewatchable. i'm very excited to hear what other sage wisdom you've been cooking up for us
The last 2 video have been impressive. Lots of detail. I appreciate patience and time this must have took. Your work is astonishing. The best part of all is you don’t with a sense of humor. Thanks
Paul, I love your videos and your passion for this craft really shows. You've inspired me to move forward with my own journey into the fungal cultivation world to enjoy alongside my foraging expeditions.
Just started this hobby of growing mushrooms myself, currently growing oysters, lions mane and cordyceps, after collecting mushrooms in the woods for years. Your videos are very helpful, I learn a lot 🙏 And you're definitely the most entertaining out there! 😁👌 Greetings from Germany 👋 Just subscribed
@_fungaia I appreciate you breaking it down to nitrogen and carbon terms. It all makes perfect sense now after you brought up the ratios for different species. The supplementation aspects are the types of things that are probably a trade secret. That's the beauty of this community, IMO. It's not totally made up of gatekeepers, and many just want more people to have the know-how
Grazie per questo fantastico ed utilissimo video. Ovviamente mi sono immediatamente iscritto al tuo canale ed ho attivato tutte le notifiche. Grazie di cuore. Ottimi anche i sottotitoli in italiano. Fantastico e bravissimo.
So excited for this!! I ordered some of Fungaia's wood lovers substrate a few weeks ago and it is pretty much fully colonized with a well known Oregon variety.....you know the one I mean ;-)
I wanna start a business related to mushroom growing here in Argentina We leave a lot of plant material and dung just laying around and your videos are really digging into my head the concepts I need to start, thank you for the info !
I love how so much of the video is talking about sterilization and a clean environment, and then I look at his shirt! lol GREAT VIDEO VERY HELPFUL THANK YOU!!!!
Growers finally have the science to back our process!!! Thank you for the time and research you’re doing for the grow community. Question on adding Bran to the bulk substrate. With 650g coir & 350g verm for a 100% ratio, do you suggest adjusting the Coir/Verm weight for the 10% Bran? Example: 650g coir, 250g verm, 100g bran. I’ve also seen the bran added directly to the grains after boiling before going to the PC. What is recommended for adding bran to this recipe? Thanks in advance
Honestly that level of precision in calculating ratios is unnecessary, just adding the bran to your existing recipe will work. However, the high-nitrogen bran will require you to maintain a careful sterile process, so depending on your methods it may not be worth the trouble. As for adding bran to grain, I wouldn't recommend it. Grain already has a higher level of nitrogen and other nutrition than bran (which is a byproduct of grain refining), so it isn't adding anything, and the mushiness of cooked bran is only going to cause trouble for the mycelium. If you want to bump up the nutrition, would say it's better to just increase the grain.
I’m pretty new to mycology, but I’ll share the super easy tek I use for wood loving mushrooms: Wheat straw Hydrated lime Pillow case 5g bucket with lid Fill a pillow case with wheat straw, put into a 5g bucket, add 1/4 cup of hydrated lime, fill the bucket with hose water, stir, cover the bucket and wait 20 hours, shake it around a few times throughout. Pull the pillow case of straw out of the bucket and let it drip dry for a while, like an hour or two. Once the moisture content is correct (you squeeze it and only a few drops come out) then your substrate is ready. Super easy and cheap to make. I’ll have to try using wood chips next to see how the results differ, I’ve heard they taste better when grown on wood rather than straw. Love your channel ❤❤❤
Been experimenting with mushroom growing(oysters really) for about a year(indoors), a lot of failure due to a persistent green mold infestation as sterilizing everything simply isn't an option for me. But there have been occasional successes among countless failed blocks. But admittedly growing indoors has been a struggle, and one issue has been - small fruiting bodies and clusters even for regular grey oysters. Each cluster has barely 3 or so shrooms and mature at the size of a large fist at best. Pink oysters also produce weak fruiting bodies, occasionally a single mushroom. Everything is grown on aspen wood(from briquettes, has a texture of coarse sawdust, fine bits), CO2 below 500, moisture at a constant 80-90%, temp 21 degrees celsius(around 70 fahrenheit), modified fan sucking air from an open window gap. Like, at this point i don't even know what's causing this. Every causal grower i see on youtube gets large, healthy, colorful clusters...while all i get are a few feeble shrooms, despite putting in immense work to create good conditions. The only thing i'm lacking is a proper light source, it being winter with short days, a window offers little to nothing. Tried growing lights and they seem to have no effect, at least the purple ones normally used for plants.
I watched this again and now see the part where you say, you can use Horse poop, I guess I had a "Look there's a squirrel" moment when watching earlier and missed it. Thanks again farr the info-ooh, arrr.
45:14 Clarification: do you mean you add the grain and substrate at the same time (unmixed, with grain on the bottom) and then sterilise, and then inoculate with LC, and then do a final break and shake after the grain layer is colonised? Thank you!
More or less... if you have a flow hood, I recommend sterilizing the grain and sawdust separately and combining them afterward. If not, then cooking them together works. But I much prefer the grain on top, otherwise it gets mushed. Then, yes, inoculate, shake to distribute through the grain and incubate until the grain is mostly enveloped in mycelium before doing a full break-and-shake!
@@_fungaia I see, I had misunderstood. It looked like you were adding grain spawn in the video but it is in fact just sterile grain. Resuming, your method just avoids contam from the outside of the grain spawn jar from contacting with the newly sterilised substrate. Thank you for your reply! I'm extremely grateful for the knowledge you're sharing.
Could you help me with the cvg instant pot pasteurization section at 53:29? You show putting the cvg loosely into the instant pot and using the keep warm setting overnight. Top closed. Is the valve open or closed? Does that work? That’d be a very helpful technique for me. Thanks for all you do and can’t wait for more.
Yep, top closed, valve closed. It won't build any pressure at that low temp (since the water isn't boiling to create steam) and leaving the valve open would allow it to dry out way too much over 24 hours.
Man, your videos are GOLDEN! Thank you so much!! I do have a question about the pasteurization part…. Is that only recommended for CVG + poop? If going for CVG only, would adding the ingredients into a bucket and pouring hot water suffice? I didn’t quite catch that in the video :) I have ordered a presto canner though…. So I guess I could pasteurize it in there, correct? Low pressure/high pressure? What would you recommend? Or is it not necessary, since when the grains are fully colonized by the mycelium it will be strong enough to prevent much more contamination? Can’t wait for your next video!!!!! Mush love!
I don't recommend just hot water pasteurization for CVG. I talk about it here: th-cam.com/video/3AB-mVRXNUc/w-d-xo.htmlsi=tZE4MK4rX3wNZi3P&t=3100 It's best not to use the Presto canner for pasteurizing. You can make it work, but just a plain old soup pot is simpler and safer. If you're building pressure, you're too hot. Pasteurization is best at ~190F.
Yes, depending on the source and the type of mushrooms you're growing, any compost can work, as long as you are attentive to the C:N ratio and the pH. Again, quality over quantity. The microbial ecosystem will differ from batch to batch, so the results will also. Many large-scale compost producers use questionable non-organic inputs, like grass clippings.
POOP! Edit: best video yet. I've learned so much, with many laughs while doing so! Thank you!! Double edit: would you consider the 'plaster of paris' gypsum okay, or should it be food grade only?
Yep, right up there with organic soy hulls, but a little higher in nitrogen (about 25:1). 40% alfalfa to 60% sawdust would be a good starting proportion.
I'm in the process of making my own video demonstrating how I make my seed spawn and substrate. (Surprise surprise, it's almost exactly the same as your method. I wonder why? 🤔) 😂. I also use the sawdust from my instrument building and general woodwork to grow amazing oysters.
Blacksmith with a newly budding interest in mycology and mushroom growing here, and I have a question: if fungi have a preference for carbon rich environments, well... have you considered mixing charcoal dust into your substrate? NOT the briquettes obviously, but homemade lump charcoal. That stuff is essentially the purest form of carbon available to the common person, and can be made at home via a campfire and a metal barrel full of wood. It should be fairly sterile too given the process of making it. Anything I'm not thinking of?
Yes, charcoal and biochar are great substrate amendments! I remember reading a study somewhere that showed that 10% biochar by mass increased mushroom yields. I am particularly fond of using pure hardwood charcoal in my agar media.
the recipies are good but I got a little confused since I'm working with grain spawn. So the grain has a low C:N ratio and because of that I supose we have to add an equal amount of bulk or more to get a final mass around C:N 60:1 right? So if I have coco coir with 100:1 ratio, adding the same amount of grain spawn (already colonized) would get us a mass with ratio around 60:1. But in the amateur community it's common for people to use something like 3 times more bulk than grain, hence achieving a much higher ratio. What comes?
Yes, once you start trying to calculate actual C:N ratios it can get very confusing, with weird and even contradictory results. For one thing, it's usually a measure based on dry weight, whereas most sub to grain ratios are based on wet weight. More than that, grain is really kind of its own thing. The unique structure of grain is what makes it so perfect for mushroom cultivation: the mycelium can digest the whole, intact grains slowly, whereas if we mashed them up it we would need to raise the C:N ratio as you described. Think of grains like nitrogen slow-release capsules. Really, I wouldn't sweat it. Fungi live to break rules. Anywhere from a 1:1 to a 4:1 sub to grain ratio is standard for CVG. You can even fruit off grain alone, especially with just a light casing layer, and I've gone as far as 10:1 and still had good fruits. 🤷♂️
It really depends... a (very) rough benchmark is about 50% water to 50% raw material. I've heard 52% final moisture content is ideal (including the moisture already present in the ingredients). But I've never bothered to measure it exactly, most of these numbers were just made up by some guy on the internet anyway.
bro you are saving my ass like days maybie weeks of research with this, bravo and thank you, you are really educated but then at 24:55 you were talking about shiitake mushrooms and put a picture of a chestnut mushroom in the background and then im like bro can i really trust anything this dude says hahahah ? JK you are the best thanks !
"You can trust me, I'm some guy on the internet." P.S. Those aren't morels either. Or chanterelles. Or porcini. Or truffles. I'm just here to mislead and confuse!
Oh my God, Prof Spartacus is on a roll. Two weeks and two videos? Christmas has come early.
Was thinking the same thing! 😁
Love the support, thanks my friends!
The mushroom community is beyond lucky to have our very own Bill Nye to keep education engaging and fun do. Thank you Prof Spartacus!
And I'm so lucky to have so much support, thank you!
As someone with a batchelors in Horticulture and not enough money for a masters in mycology, thank you. Leaving nothing out is so appreciated!!
I appreciate that! Sometimes the retention stats get me down, but the comments are what keep me writing 25-page scripts!
Thank you for putting the time in to show and teach us all of this! Always very informative! And ive grown lots of true blue genetics and they are all awesome cultures!
Thanks for the kind words! And always glad to hear from another TBG fan 🤙
So glad this is one of the first guys I watched in starting my research phase
Okay friends, I made it to the end, didnt skip a minute. Magic.
Yess this is invaluable infotainment !! We are forever grateful for your Myco service in the name of mushrooms.
It is my sacred doodie.
30:39 i’m so glad i watched this before ordering a bunch of masters mix !!😮😅
Yes, me too! It isn't discussed often enough.
I soo proud of you for mentioning the Problem with the master's mix.
Thank you for saying so. "The poison runs deep, but these roots run deeper."
my cup runnith over, cant wait to see what amazing info i can put to practice.
Paul Lynn ur a hero ♥️
I live for these long detailed videos! Another great video
I can't tell you enough how much i appreciate this channel. Super informative, funny skits, secret tips you dont find easily online. Keep on rockin man mush love
Thank you!
I love how in depth you guys are, can you please do a video on mycelium growth on agar, what to look out for, what agar to look for and select, and compare them? I'm having such a hard time sourcing all these things in one place and that would be amazing!
It is the best explanation about substrate I ever heard
Absolutely love these videos and Paul’s outlook! He’s such a valuable resource in shaping the Mycelium Monarchy that’s rising amongst us!!!
In the wise words of Van Morrison, "No guru, no method, no teacher.
Just you and I and nature." 🙏
@@_fungaia❤
Dude I just wanted to say I love your videos. Your love for life, and mushrooms, is awesome. Keep fighting the good fight!
so glad to see this channel active again, it's easily been the most valuable resource for me as i started my journey into mycology this year. your videos are so informative, entertaining, and rewatchable. i'm very excited to hear what other sage wisdom you've been cooking up for us
That's great to hear!
The last 2 video have been impressive. Lots of detail. I appreciate patience and time this must have took. Your work is astonishing. The best part of all is you don’t with a sense of humor. Thanks
Thank you!
Thank you so much for the master class on mycology! Blessings to you, Paul!
Heartfelt gratitude for your generosity in sharing so much in-depth knowledge!
Received, thank you!
Paul, I love your videos and your passion for this craft really shows. You've inspired me to move forward with my own journey into the fungal cultivation world to enjoy alongside my foraging expeditions.
Right on! 🥳
Love the in dept videos!!!
Inspired and informed💙
Fungaia is probably the best and most informative channel of its kind
🙏
I really appreciate the time you put into making these videos. Thank you so much for everything you do! Have a great day!!🍄
Thank you! It's a labor of love.
My fav mushroom growing channel of all time. Thank you for all your work bro!
🌞
Just started this hobby of growing mushrooms myself, currently growing oysters, lions mane and cordyceps, after collecting mushrooms in the woods for years. Your videos are very helpful, I learn a lot 🙏 And you're definitely the most entertaining out there! 😁👌
Greetings from Germany 👋
Just subscribed
Awesome, danke schön!
Thank you for the concise info. Best video like this by far, even only 10 minutes in. Raise that bar!
I appreciate that!
@_fungaia I appreciate you breaking it down to nitrogen and carbon terms.
It all makes perfect sense now after you brought up the ratios for different species. The supplementation aspects are the types of things that are probably a trade secret. That's the beauty of this community, IMO. It's not totally made up of gatekeepers, and many just want more people to have the know-how
This is high quality.
Grazie per questo fantastico ed utilissimo video. Ovviamente mi sono immediatamente iscritto al tuo canale ed ho attivato tutte le notifiche. Grazie di cuore. Ottimi anche i sottotitoli in italiano. Fantastico e bravissimo.
Grazie, lo apprezzo molto! TH-cam fa la traduzione, sono così felice che tu possa capirlo!
Watched the whole thing, and will watch again. So much valuable information and very entertaining. Your videos keep me motivated!
Glad to hear it!
So excited for this!! I ordered some of Fungaia's wood lovers substrate a few weeks ago and it is pretty much fully colonized with a well known Oregon variety.....you know the one I mean ;-)
Woohoo!
I wanna start a business related to mushroom growing here in Argentina
We leave a lot of plant material and dung just laying around and your videos are really digging into my head the concepts I need to start, thank you for the info !
4k views but only 350 likes....come on guys let's give some love and support
I love how so much of the video is talking about sterilization and a clean environment, and then I look at his shirt! lol GREAT VIDEO VERY HELPFUL THANK YOU!!!!
I know, I know. My lab coat is in the wash. 😅
I love you brother! Thank You so much for Your content! Im learning from You a LOT!!! Live long and prosper!!!
🖖 may the spores be with you...
Growers finally have the science to back our process!!! Thank you for the time and research you’re doing for the grow community. Question on adding Bran to the bulk substrate. With 650g coir & 350g verm for a 100% ratio, do you suggest adjusting the Coir/Verm weight for the 10% Bran? Example: 650g coir, 250g verm, 100g bran.
I’ve also seen the bran added directly to the grains after boiling before going to the PC. What is recommended for adding bran to this recipe? Thanks in advance
Honestly that level of precision in calculating ratios is unnecessary, just adding the bran to your existing recipe will work. However, the high-nitrogen bran will require you to maintain a careful sterile process, so depending on your methods it may not be worth the trouble.
As for adding bran to grain, I wouldn't recommend it. Grain already has a higher level of nitrogen and other nutrition than bran (which is a byproduct of grain refining), so it isn't adding anything, and the mushiness of cooked bran is only going to cause trouble for the mycelium. If you want to bump up the nutrition, would say it's better to just increase the grain.
I’m pretty new to mycology, but I’ll share the super easy tek I use for wood loving mushrooms:
Wheat straw
Hydrated lime
Pillow case
5g bucket with lid
Fill a pillow case with wheat straw, put into a 5g bucket, add 1/4 cup of hydrated lime, fill the bucket with hose water, stir, cover the bucket and wait 20 hours, shake it around a few times throughout.
Pull the pillow case of straw out of the bucket and let it drip dry for a while, like an hour or two. Once the moisture content is correct (you squeeze it and only a few drops come out) then your substrate is ready.
Super easy and cheap to make. I’ll have to try using wood chips next to see how the results differ, I’ve heard they taste better when grown on wood rather than straw.
Love your channel ❤❤❤
Nice, thanks for sharing! Some call this "cold-pasteurization," a super cool low-input method. Love the pillow case idea.
Been experimenting with mushroom growing(oysters really) for about a year(indoors), a lot of failure due to a persistent green mold infestation as sterilizing everything simply isn't an option for me. But there have been occasional successes among countless failed blocks. But admittedly growing indoors has been a struggle, and one issue has been - small fruiting bodies and clusters even for regular grey oysters. Each cluster has barely 3 or so shrooms and mature at the size of a large fist at best. Pink oysters also produce weak fruiting bodies, occasionally a single mushroom. Everything is grown on aspen wood(from briquettes, has a texture of coarse sawdust, fine bits), CO2 below 500, moisture at a constant 80-90%, temp 21 degrees celsius(around 70 fahrenheit), modified fan sucking air from an open window gap.
Like, at this point i don't even know what's causing this. Every causal grower i see on youtube gets large, healthy, colorful clusters...while all i get are a few feeble shrooms, despite putting in immense work to create good conditions.
The only thing i'm lacking is a proper light source, it being winter with short days, a window offers little to nothing. Tried growing lights and they seem to have no effect, at least the purple ones normally used for plants.
I watched this again and now see the part where you say, you can use Horse poop, I guess I had a "Look there's a squirrel" moment when watching earlier and missed it. Thanks again farr the info-ooh, arrr.
45:14 Clarification: do you mean you add the grain and substrate at the same time (unmixed, with grain on the bottom) and then sterilise, and then inoculate with LC, and then do a final break and shake after the grain layer is colonised? Thank you!
More or less... if you have a flow hood, I recommend sterilizing the grain and sawdust separately and combining them afterward. If not, then cooking them together works. But I much prefer the grain on top, otherwise it gets mushed.
Then, yes, inoculate, shake to distribute through the grain and incubate until the grain is mostly enveloped in mycelium before doing a full break-and-shake!
@@_fungaia I see, I had misunderstood. It looked like you were adding grain spawn in the video but it is in fact just sterile grain. Resuming, your method just avoids contam from the outside of the grain spawn jar from contacting with the newly sterilised substrate. Thank you for your reply! I'm extremely grateful for the knowledge you're sharing.
47:29
Could you help me with the cvg instant pot pasteurization section at 53:29? You show putting the cvg loosely into the instant pot and using the keep warm setting overnight. Top closed. Is the valve open or closed? Does that work? That’d be a very helpful technique for me. Thanks for all you do and can’t wait for more.
Yep, top closed, valve closed. It won't build any pressure at that low temp (since the water isn't boiling to create steam) and leaving the valve open would allow it to dry out way too much over 24 hours.
Hi is this video taken at early 2000?
love the vibes of this video❤
Excellent! You’ve clarified things that were previously murky, like the relationship between nitrogen and pathogens. Love your channel.
My dude looks like he's listening to crass or dystopia but sounds like he's giving a lecture in college that didn't fall asleep to
Or disrupt
Crust or bust
Sir, your "morel" photo at 25 in is a false morel: calf brain. I love the straight talk of information💪
I noticed that Gyromitra esculenta also. Other than that poisonous mistake the video was really good.
Man, your videos are GOLDEN! Thank you so much!!
I do have a question about the pasteurization part…. Is that only recommended for CVG + poop? If going for CVG only, would adding the ingredients into a bucket and pouring hot water suffice? I didn’t quite catch that in the video :)
I have ordered a presto canner though…. So I guess I could pasteurize it in there, correct? Low pressure/high pressure? What would you recommend? Or is it not necessary, since when the grains are fully colonized by the mycelium it will be strong enough to prevent much more contamination?
Can’t wait for your next video!!!!!
Mush love!
I don't recommend just hot water pasteurization for CVG. I talk about it here: th-cam.com/video/3AB-mVRXNUc/w-d-xo.htmlsi=tZE4MK4rX3wNZi3P&t=3100
It's best not to use the Presto canner for pasteurizing. You can make it work, but just a plain old soup pot is simpler and safer. If you're building pressure, you're too hot. Pasteurization is best at ~190F.
This is great! Can I use compost from a hardware store versus getting manure from a field?
Yes, depending on the source and the type of mushrooms you're growing, any compost can work, as long as you are attentive to the C:N ratio and the pH.
Again, quality over quantity. The microbial ecosystem will differ from batch to batch, so the results will also. Many large-scale compost producers use questionable non-organic inputs, like grass clippings.
@ Thank you!
Will the CVG/Poo work for Bunnell and BVI?
Wow. That is impressive.
love your videos, mushlove brother
Another excellent video. Rest in peace Heehaw
One more question, what percentage weight of hydrated grain to substrate would you recommend? Thanks!
for the all-in-one sawdust bags i do about 1:5
POOP! Edit: best video yet. I've learned so much, with many laughs while doing so! Thank you!! Double edit: would you consider the 'plaster of paris' gypsum okay, or should it be food grade only?
So glad you enjoyed it!
It's probably fine, it's just a mineral. I'm always just wary of manufacturing contaminants and weird additives.
@@_fungaia Thank you.
Alfalfa pellets? Organic of course. What do you think?
Yep, right up there with organic soy hulls, but a little higher in nitrogen (about 25:1). 40% alfalfa to 60% sawdust would be a good starting proportion.
Fungaia is baaaackkk!!!
I'm in the process of making my own video demonstrating how I make my seed spawn and substrate. (Surprise surprise, it's almost exactly the same as your method. I wonder why? 🤔) 😂. I also use the sawdust from my instrument building and general woodwork to grow amazing oysters.
Right on!
Blacksmith with a newly budding interest in mycology and mushroom growing here, and I have a question: if fungi have a preference for carbon rich environments, well... have you considered mixing charcoal dust into your substrate? NOT the briquettes obviously, but homemade lump charcoal. That stuff is essentially the purest form of carbon available to the common person, and can be made at home via a campfire and a metal barrel full of wood. It should be fairly sterile too given the process of making it. Anything I'm not thinking of?
Yes, charcoal and biochar are great substrate amendments! I remember reading a study somewhere that showed that 10% biochar by mass increased mushroom yields. I am particularly fond of using pure hardwood charcoal in my agar media.
@_fungaia Good to know my instincts were right! What's the difference between biochar and charcoal btw?
the recipies are good but I got a little confused since I'm working with grain spawn. So the grain has a low C:N ratio and because of that I supose we have to add an equal amount of bulk or more to get a final mass around C:N 60:1 right? So if I have coco coir with 100:1 ratio, adding the same amount of grain spawn (already colonized) would get us a mass with ratio around 60:1. But in the amateur community it's common for people to use something like 3 times more bulk than grain, hence achieving a much higher ratio. What comes?
Yes, once you start trying to calculate actual C:N ratios it can get very confusing, with weird and even contradictory results. For one thing, it's usually a measure based on dry weight, whereas most sub to grain ratios are based on wet weight.
More than that, grain is really kind of its own thing. The unique structure of grain is what makes it so perfect for mushroom cultivation: the mycelium can digest the whole, intact grains slowly, whereas if we mashed them up it we would need to raise the C:N ratio as you described. Think of grains like nitrogen slow-release capsules.
Really, I wouldn't sweat it. Fungi live to break rules. Anywhere from a 1:1 to a 4:1 sub to grain ratio is standard for CVG. You can even fruit off grain alone, especially with just a light casing layer, and I've gone as far as 10:1 and still had good fruits. 🤷♂️
All jokes aside with field capacity is there a range for aW that is optimal for substrate?
It really depends... a (very) rough benchmark is about 50% water to 50% raw material. I've heard 52% final moisture content is ideal (including the moisture already present in the ingredients). But I've never bothered to measure it exactly, most of these numbers were just made up by some guy on the internet anyway.
1:18:50 #willyforever
Dinams stilliag d'ponjio!
bro you are saving my ass like days maybie weeks of research with this, bravo and thank you, you are really educated but then at 24:55 you were talking about shiitake mushrooms and put a picture of a chestnut mushroom in the background and then im like bro can i really trust anything this dude says hahahah ? JK you are the best thanks !
"You can trust me, I'm some guy on the internet."
P.S. Those aren't morels either. Or chanterelles. Or porcini. Or truffles. I'm just here to mislead and confuse!
I hope that you will talk about button mushroom substrate ❤
CVG is great for buttons!
any dangers in taking mushrooms alone?
PRO TIP: Get a cordless drill and a paint mixing rod to mix up your substrate in a round bucket.
Nice tip! I know this is a popular method for CVG in particular, though I personally prefer hand-mixing.
A tip - don’t poop with your pants on!!
Dang, that's probably good advice.
Badass
Mush love heehaw
His poop lives on!
I heard in the grapevines that elephant poop is the best, is that even true?🎅
Ok...but...what happened to your finger ?
Oof... installing a big window by myself and jammed it. Lots of bad words were heard.
Poop
Amazing video yet again - super helpful/informative and entertaining along the way 🤌