HOW TO MAKE SYOGAYAKI JAPANESE PORK GINGER | Easy, Quick, Porky and Gingery !

Learn how to make Syogayaki Japanese Pork Ginger.
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[@katkat5484]

Love ginger pork, so good!

[@asakusa-tokyokitchen]

It really is🤤🎶!

[@AbEmGo]

Simple but looks delicious🤤

[@asakusa-tokyokitchen]

It is🤤🎶!

[@daisymolina5160]

Looks yummy! I will try this❤️thank you for your video..

[@asakusa-tokyokitchen]

Hope you enjoy 🥰🎶

[@mariateresaaquino8511]

love that 😍

[@asakusa-tokyokitchen]

🤤🎶

[@millymillion7269]

I would fry the onions first then add the meat and sauce. Does taste delicious. The video could move faster...

[@asakusa-tokyokitchen]

Please play faster

[@LindaCasey]

🌹🌹🕊🕊

[@asakusa-tokyokitchen]

🤤👍🏻🎶

[@LindaCasey]

@@asakusa-tokyokitchen I forgot to say thank you for adding ginger to a recipe .. I have it, but never know what to do with it. Also, I would like to know whether I could use teriyaki sauce instead of the ingredients you used to have the same effect?🌹

[@asakusa-tokyokitchen]

Please arrange as you like 😉

[@perotinofhackensack2064]

Linda, teriyaki sauce is just 2 parts sake, soy, and mirin, to 1 part sugar. Google kunihiro teriyaki chicken TH-cam and he's got a great recipe. Japanese sushi chef who spent 15 years in L.A.