Just do it. It's so easy even you can do it. It's also healthy. Btw congrats on winning 2 trash taste reward maybe you can impress them with your new cooking skills. Can't wait on journy across japan lost isles
I love this dude!! The editing is so cute, and his personality is magnetic. I looked forward to your next recipes Ryosuke!! Please show spicy Japanese curry next time :)
Dude this guys videos so gooooooooddd -good quality and camera movement -good editing -amazing accent actually love the japanese sooo much -amazing champion belt
英語が上手！ I hope one day my Japanese is half as good as your English, Ryosuke. I'm definitely going to try both the pork and cabbage seasoning on more things as well. 教えてありがとうございました。
"in japan you can't have pork ginger without cabbage. it's like having a burger without fries. I'm pretty sure it's illegal" that phrase made my day!!!!!! Great recipe!!!!
I love that you keep the mistakes in!! In my opinion one of the most important parts of learning how to cook is being able to roll with the punches. Thanks Ryosuke!
i like that he points out where you might go wrong when making it and what to look out for on the road to perfection one has to recognize one's mistakes and learn from them. the mindset of a true champ 🥇💪🏻
I just did the recipe today and it is really good. As a foreigner in Japan, it is easy to buy the ingredients in the supermarket and cook traditional Japanese dishes at home
Chef Ryosuke! I made shogayaki for my fiancee tonight and it was a huge hit! A punch of ginger and tender pork went great after a long day at work. So easy to cook and even easier to clean up. Absolutely delicious!
Every payday I try to get supplies to make a new recipe, and this week it was this one. I really like this recipe, it's so simple but tastes so good! Thank you Champ!
素晴らしいチャンネルですね 日本人からしても海外で日本的に仕上げるのが難しいと思いますが、それを海外であるもので代用していて興味深いです！ 日本食の素晴らしさを伝えていってください！ Great channel! I’m Japanese and it’s really difficult to cook Japanese cuisine in other countries because condiments are different. But this channel shows how to cook by alternative condiments and oils. I hope this channel shows how Japanese cuisine is good forever!
The best part of all of these videos, is that you are cooking a nice single (maybe single and a half) portions. A perfect sized dinner. And no leftovers to get lost in the fridge. I am going to try and make this! I love ginger and garlic and this just looks and sounds filling and refreshing! (and the cabbage dressing really sounds nice!) Thank you Champ! I can't wait to see what you serve up next.
I love champs video style, just like the traditional dishes he does, minimalistic, but wholly satisfying. And the way he teaches is easy to understand, the video footage showing me what's going on, love it!
Thank you Ryosuke! This is one of my new favorite cooking shows, and I hope to watch for a very long time! Can you make a fancy tamago kake gohan? Thats what I usually have from breakfast, and was wondering how you would make it.
I'm eating this as I post this. Fantastic recipe! I really love things that take a few ingredients so I don't get overwhelmed by a list, the only I didn't have at home was the ginger and I picked some up this afternoon and then made it. Really tasty! Thanks Champ! I'll keep coming back for more of these if you keep making them!
Pork in marinate right now, I'm really glad to have found your channel. You teach those recipes very well and with so much energy that we here at home can't stop watching. After watching your videos we just run to the kitchen to start the marinate for this one. Arigatou gozaimasu!
Great content! Simple, delicious dishes that don't need hours of preparation or a lot of ingredients. I love it! I'd love to see your recipe for yakitori.
The part where you say "a little bit salty" then realize you forgot the water for the marinade makes me laugh xD Love your dishes! I will try these out soon!
Great video Ryosuke! the other day i had the chance to prepare these dish and i completely enjoyed it. The pork was really tasty, i loved it! Thanks for the recipe
Ryosuke-san, it would be nice to have a video of the basic Japanese pantry--the ingredients most commonly used--as well as a discussion of how to find the highest quality ingredients/brands. For instance, shoyu (soy sauce) has a lot of uses and grades of production and aging, and some are not so great, while others are better suited for finishing a dish. I appreciate your clear instructions and demonstrations!
I've been looking for better food options as I'm now watching and calculating what I eat for training, this channel is so helpful, thank you so much for the ideas, I've been running out of options. Keep up the good work! i really enjoy this channel
I'm definitely going to try and make this at home! I'm trying to get in better shape before visiting Japan in 2023. I would love some spicy recipes and some more greatly healthy veggie recipes! Thank you for such great quality videos :)
It's been awhile since we've heard from ya champ so I hope you're doing well. This is one of my favorite easy to make meals and really the one that got me into cooking. Prior to this I really couldn't cook anything outside of eggs and frozen food. Now I'll try making anything but I'm particularly fond of japanese/any Asian food
Such a simple dish but it tastes so damn good. Keep up the great work Ryosuke - you might convince me to get into the kitchen yet!
Abroad in kitchen so basically Kitchen Nightmares
Just do it. It's so easy even you can do it. It's also healthy. Btw congrats on winning 2 trash taste reward maybe you can impress them with your new cooking skills. Can't wait on journy across japan lost isles
Abroad in a pan + trash taste special = Trash in a pan
That'll be the day that Family Mart closes it's doors for good.
indeed, he makes the entire process look really simple. shall give these recipes a go!
So far both recipes have been very accessible. No reason to say it is too difficult or complex to do at home. Thanks!
wrx, no such thing as rx or difx or not ,say any nmw
@@zes3813 I'm assuming your comment is directed towards me as there are no other. What are you trying to say? as it is now it is gibberish
"It's like having a burger without fries, I'm sure it's illegal"
Immediately fell in love with this guy.
Great video Ryosuke! I actually thought the mistake of not adding the water made the video more entertaining. Keep it up!
I love this dude!! The editing is so cute, and his personality is magnetic. I looked forward to your next recipes Ryosuke!! Please show spicy Japanese curry next time :)
wrr
I second this opinion
I really would like to see the Champ's yakitori
would like to see Champ' s omelette rice too.
or any common simple day to day authentic Japanese dishes.
This show is about healthy food not cholesterol
If you want cholesterol just go to abroad in japan channel
With yakitori guy
Dude this guys videos so gooooooooddd
-good quality and camera movement
-good editing
-amazing accent actually love the japanese sooo much
-amazing champion belt
He's a Japanese boxing champion. If you see from his ears that he's a fighter.
Thank you youtube algorithm for recommending this gem !!!!! my new favorite cooking channel
Man, I haven't made it myself yet. But I am already craving rice with this.
Always thought Japanese cuisine had to be complicated and had to have some mysterious ingredients... chef! you blow my mind!
Thanks for the post shooting tips like adding water. Not only does it help us cook but shows that you’re humble enough to admit your mistakes.
英語が上手！
I hope one day my Japanese is half as good as your English, Ryosuke.
I'm definitely going to try both the pork and cabbage seasoning on more things as well.
教えてありがとうございました。
I was literally just looking for a pork recipe earlier today thank you!
I really love that you bring japanese beloved food to everyone!
"in japan you can't have pork ginger without cabbage. it's like having a burger without fries. I'm pretty sure it's illegal" that phrase made my day!!!!!! Great recipe!!!!
I love that you keep the mistakes in!! In my opinion one of the most important parts of learning how to cook is being able to roll with the punches. Thanks Ryosuke!
Really like this guy, interested to see what he makes in the future
i like that he points out where you might go wrong when making it and what to look out for
on the road to perfection one has to recognize one's mistakes and learn from them. the mindset of a true champ 🥇💪🏻
I love your channel. Keep up the good work!
Greetings from Mexico.
Healthy AND easy. Love it!
I just did the recipe today and it is really good. As a foreigner in Japan, it is easy to buy the ingredients in the supermarket and cook traditional Japanese dishes at home
I appreciate that your videos include the mistakes! It makes me feel okay when I make mistakes cooking.
I will definetely try to make this one! Thanks for the recipe.
I love how you take time, and handle the food with such a care and excitement for the cousine. this is what mom and pop home cooking is all about
I'm wondering if you have any special tips or recipes for home made ramen..
Keep up the good work on your videos ✌
Chef Ryosuke! I made shogayaki for my fiancee tonight and it was a huge hit! A punch of ginger and tender pork went great after a long day at work. So easy to cook and even easier to clean up. Absolutely delicious!
Every payday I try to get supplies to make a new recipe, and this week it was this one. I really like this recipe, it's so simple but tastes so good! Thank you Champ!
The little brush to get the ginger and garlic of the grater is cute! I really like the little vs screen at the beginning too!
Mister Champ, thank you for posting these videos! The food looks wonderful, I look forward to trying these at home.
素晴らしいチャンネルですね
日本人からしても海外で日本的に仕上げるのが難しいと思いますが、それを海外であるもので代用していて興味深いです！
日本食の素晴らしさを伝えていってください！
Great channel!
I’m Japanese and it’s really difficult to cook Japanese cuisine in other countries because condiments are different. But this channel shows how to cook by alternative condiments and oils.
I hope this channel shows how Japanese cuisine is good forever!
The best part of all of these videos, is that you are cooking a nice single (maybe single and a half) portions. A perfect sized dinner. And no leftovers to get lost in the fridge. I am going to try and make this! I love ginger and garlic and this just looks and sounds filling and refreshing! (and the cabbage dressing really sounds nice!) Thank you Champ!
I can't wait to see what you serve up next.
I love champs video style, just like the traditional dishes he does, minimalistic, but wholly satisfying.
And the way he teaches is easy to understand, the video footage showing me what's going on, love it!
This looks delicious and very easy to make! I'll buy the ingredients next week and I'll come back here to tell how it went
Love your videos, Champ! Thank you for sharing your knowledge. Simple, healthy and delicious dishes! Sometimes less is more!!
Thank you Ryosuke! This is one of my new favorite cooking shows, and I hope to watch for a very long time! Can you make a fancy tamago kake gohan? Thats what I usually have from breakfast, and was wondering how you would make it.
I'm eating this as I post this. Fantastic recipe! I really love things that take a few ingredients so I don't get overwhelmed by a list, the only I didn't have at home was the ginger and I picked some up this afternoon and then made it. Really tasty! Thanks Champ! I'll keep coming back for more of these if you keep making them!
Tried this tonight and it was amazing! The first time I found a shogayaki recipe this simple, yet so effective! Thank you Champ sensei.
Ryosuke is the guy that you can chill with the whole day. Keep it up! 🍻
I made this recipe the other night and it made me feel like I was on a Japanese tv show... All I could say was sugoi!
Subscribed ✌🏾
I really love how you do the outros! It’s very atmospheric and adds a lot to the video :)
This has become one of my go to meals. Delicious quick and healthy.
I’m so happy I found this channel! Thank you for your amazing energy, recipes, and videos!
I'd love to see any way that you'd prepare whitefish or Salmon, or curry. This shot has a lot more heart than you see in most other cooking shows.
There is something very nice to see a chef make great food, and realize they made a mistake, but then tells you how to fix it
More please! :)
Thanks for this recipe of the pork shougayaki. I will make it tonight for my TGIF dinner yum😋
Pork in marinate right now, I'm really glad to have found your channel. You teach those recipes very well and with so much energy that we here at home can't stop watching. After watching your videos we just run to the kitchen to start the marinate for this one. Arigatou gozaimasu!
Seems so easy! Thank you so much for this simple and authentic recipe! 🙏💕
This might be the best Japanese cooking channel I've seen. Can't wait for more videos
This dude's charisma is off the charts
Love his personality
Another great recipe, I'll have to give this a try! Thank you.
Yes, good
This channel is brilliant.
Yes I want more dishes from you chef keep it up.
Great content! Simple, delicious dishes that don't need hours of preparation or a lot of ingredients. I love it!
I'd love to see your recipe for yakitori.
This looks so simple to cook and delicious too! Will have to try it! Thanks for the video!!
The part where you say "a little bit salty" then realize you forgot the water for the marinade makes me laugh xD
Love your dishes! I will try these out soon!
Ryosuke, thanks for showing how to make my favorite recipe! I love your channel, keep up the great work. 👍
I absolutely love this video more because of Ryosuke-san! It made me smile ❤️
I tried this and it was so good! Better than other shogayaki recipes I've tried before!
Almost 11 pm here and you make make hungry
Looks gorgeous
Thank you chef for giving us a good and delicious recipe
Another recipe, another delicious meal for me to try out and cook 😁
Looks really tasty and doesn't sound that complicated. Need to try this out
Back at it again being obsessed with this channel
Thank you for sharing, this looks easy and delicious can't wait to try myself!
Champ, I would love to see you make some curry!
Yum! Another simple but flavorful recipe!
this guy is too wholesome
Thank you, Champ~! Hello from Maryland, USA!
Great video , love your energy and how the dishes are simple and easy to follow
Nice video mate ! Gonna try it if i had some time
Done today, delicious and easy to cook! It was a success here at home! Thanks!
Great video Ryosuke! the other day i had the chance to prepare these dish and i completely enjoyed it. The pork was really tasty, i loved it! Thanks for the recipe
Looks so effing good!!! Thank you for sharing!
It was so easy to find all these ingredients at my normal grocery store! These recipes are great!
I'm... I'm definitely making this. It seems very easy and looks delicious!!!
Ryosuke-san, it would be nice to have a video of the basic Japanese pantry--the ingredients most commonly used--as well as a discussion of how to find the highest quality ingredients/brands. For instance, shoyu (soy sauce) has a lot of uses and grades of production and aging, and some are not so great, while others are better suited for finishing a dish. I appreciate your clear instructions and demonstrations!
Chef Ryosuke, your cooking is so delicious !
Keep on putting these vids out you’re gonna make me a Japanese master chef
I feel so happy seein you cook, now I'm trying this myself looks tasty!
I've been looking for better food options as I'm now watching and calculating what I eat for training, this channel is so helpful, thank you so much for the ideas, I've been running out of options. Keep up the good work! i really enjoy this channel
What's up champ! great to see another video!
Really simple but looks delicious.
I like your recipes they are easy to follow. You are amazing. Great job!
I'm definitely going to try and make this at home! I'm trying to get in better shape before visiting Japan in 2023. I would love some spicy recipes and some more greatly healthy veggie recipes! Thank you for such great quality videos :)
Very nice recepie!!! :D
Love your energy, I really enjoy your videos yet.
Thank you!!
It's been awhile since we've heard from ya champ so I hope you're doing well. This is one of my favorite easy to make meals and really the one that got me into cooking. Prior to this I really couldn't cook anything outside of eggs and frozen food. Now I'll try making anything but I'm particularly fond of japanese/any Asian food
I'll definetely try it out, thanks! :D
I love your channel, thank you for sharing
This is my favorite video to watch. Looks mega delicious!
Looks delicious maybe next some Tempura to go with that fresh cabbage
Thanks for the easy to follow recipe!!
i'm personally not a huge fan of cooking, but i really enjoy your content. please keep up the amazing work!!
So Happy! When I got the notification! :) Thank you for another tasty video. I need to make it now!
I had thicker cuts of pork but it turned out amazing! Probably the best pork I have ever had.
I don't even eat pork and this looks tempting!