I Put Real Wood in my Pit Boss Pellet Smoker
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- เผยแพร่เมื่อ 23 มิ.ย. 2023
- I put real wood chips in my pellet smoker. The pit boss leaves a little to be desired in the volume of smoke category so we put real wood chips in!
Get the chips here:
Get the Pellet Smoker here $600!!!!: amzn.to/3NhRFFF
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Ditto - they won't work in a Yoder 640 either - they get jammed up in the auger. So, I used them in the smoke tube and their results were very good.
I like using wood chips in my smoke tube. I usually have 2 smoke tubes for longer cooks and just one for shorter cooks. Light one up and place it in along with the meat. Then after about 4 hours it’s burnt out so I light up the other one and put it in there. I figure 8 hours of smoke tube and the pellet smoke is enough for briskets.
I get the real wood smoke that way since I use wood chips in the smoke tubes.
Huh. I’ve got a treager. I got it for smoking bacon. I use a amazing maze smoker at the same time but it’s nice to not have to worry about the temp falling off if you forget new pellets every hour
I wonder if you can get a smoke tube, fill it with wood chips, and put it under the diffuser, right on top of the round pellet burner hole. I don’t want the acrid bitterness from smoldering wood.
Thats the same results we had when we tried them on the Vertical Pellet Pro from Smoke Daddy Inc. It worked for a while but jammed up. Its a good Idea but watch out for jams. Try putting ONE large wood stick on top of you heat diffuser for more smoke. You may want to soak it before you put it on top of your heat difuser.
😂😂😂 how sad.
I have a Pit Boss Austin XL 1000 I used 2 smoke tubes filled with chips inside the pellet grill when I'm using the pellet grill
smoke tubes are good!
I did this yesterday and started with Smokehouse hickory chips from Amazon. Much smaller than what you used but I had a difficult time getting my temps up over 200. Chips easily went through auger and smoke was definitely there. Did this at night so I went to bed and didn't see much. long 15 hour cook that I had to finish in the oven then 12 hour rest at 155. Taste was great but not the texture. I'll try again with a 2/3 1/3 mix instead of 50/50 on my GMG.
Hey ok! Good data!!
😂😂
No issues with 50/50% mix in my Memphis Grills Pro Elite. A very powerful auger with anti-burn back features seems important. Love the LSG wood chips!
I kind of want to upgrade and get a LSG smoker too!
@EagleRun23 please do, you won't regret it! But once, cry once!
Like Rahm Emanuel said, "You never let a serious crisis go to waste." Sounds like you now have a reason to get a new smoker. 😂
Likely the best pork smoke I have ever done! Def had problems though.
@@EagleRun23 I've always wanted a smoker. However, it seems I'm going to have to replace my Weber grill first, as parts are no longer available. Best grill I've ever owned.
They were made specifically for the lsg pellet smokers.
You're taking a chance using them in other smokers.
But good luck.
For sure!
If nothing else, load up a smoker tube up top! I’ll prob try that in my Traeger
ya!
I heard that the intention is to mix the chips and the pellets fifty fifty. May have worked if you tried that. Appreciate your sharing.
I jammed at 50-50. Had to reduce to 10-90 ish. It kinda worked.
Did you watch the video? That’s exactly what he did.
Can you get a smoker box to add on the grill?
I've used aluminum foil to smoke on the grill. (Damp apple wood inside)
The food needed to be moved to the upper rack for a better smoke wash on a gas grill.
missing link...? I think?... Where are you buying the wood chips?
Trying to get a deal with the mfg. they have quit responding. Sorry! We were in talks. Guess it fell a part.
This was a terrible vedio
Put the chips in a smoke tube
😅😅😂😂😂 that's why they say to only use them on a real American and Texas made pellet smoker! That's the Lone Star Grillz Pellet Smokers! Y'all need to go get yourself one of them LSG pellet smokers.
I will pass on wood chips in my pellets, go get u a heavy d stick burner for your pellet grill.
that is a great way to ruin a pellet smoker, nice job
Well, I think you might be wrong. Works great at about five or 10%. I’m getting extra smoked. I’ve used it several dozen times since the video went public.
This is why I hate my pellet grill. The taste is disappointing.
That's because you have a cheap Chinese made pellet grill.
It didn't work another waste of money from Texas😂😂😂😂
It works ok just at a lower percentage.
@@EagleRun23 it's a failure a it's going to ruin people pellet grill and ur not being honest this is problem with internet people like you who get paid from big business and don't tell people The truth