Nice one, but we use native oil when making owo and also we use native salt called ugwerue, it gives the soup that traditional taste, it is our traditional soup, used mostly in marriage, that is what the bride family prepare for the groom family, all the same well done
My sister you correct infact Owo soul is one of the items in the marriage list and Bride family will present it the groom will give the bride mother the money to prepare it
Very beautiful to watch, was born and raised in delta and have always wanted to learn it so a big thank you for this beautiful tutorial video. Watching from Canada.
Let me give you your flowers for a job well done 🌹🌹🌹 The Urhobo’s call it Oghwoevwri and our traditional marriage ceremonies will not be complete without it. Many thanks for doing this.❤
See ehn we have to respect garri. It has been saving lives in so many forms, infact cassava is just a mist have at home. Omo see sexy soup weh they use garri cook. ❤❤❤❤❤
Have often watch your videos and I must commend you, and for a non deltan I would say you did well, but we don’t add regular salt to owoh soup, we use native salt and potash and native oil but the regular oil will do, if you use the native salt, it will taste better.
Hello Ms. Joy, are you a U.S. resident and I would like to order for some of your delicious cuisine, I reside in Los Angeles, but currently in Jacksonville Florida where I also maintain a residence
You can use dry garri by mixing it with water. If I'm cooking my own at home I normally use dry garri and it will comes out thick the way you want it. That's our traditional soup Urhobo in Delta State Nigeria 🇳🇬.
Wow! Joyful cook, you've done it again as usual. This is another level.... wonderful. Thanks for this recipe. I'm gonna try it soon. Thank youuu!!! Watching from Nigeria
Joyful cook, my name is Beatrice, from Lagos, have been following u for more than a year now, l like Ur recipes Ur such a good cook, pls how much is the pot?
Trust me Beatrice, I wish I had a way to express how much I appreciate the support of people like you. Thank you for always engaging. The pots are listed here www.joyfulcook.com/cook-wares/ but not available for the Nigerian market yet.
Good job, joyful. First time to see Owo preparation on TH-cam. Starch and potash can be used to thicken the owo. without adding garri. If you Let the owo cools down before you add oil you will get a more thicker owo. Keep up the great job. 👍
Hi joyful cook . U did well . But they don't add salt to owho soup . U use native salt that looks like potash . Potash is different from it . If u use salt , ur owho will be cutting. Well done dear ❤u are doing well
Thank yoooou. It's sometimes difficult to get these things in the US. Going forward, I'll do well to state that I am improvising for situations like this. Happy weekend Sandra.
Interesting didn’t know this soup existed s so basically using starch to eat a starch soup. Never Would have thought that Garri wouldn’t harden in cooking liquid
Please my people STOP using Maggi. Think, if Caucasians are not using the product they sell to you, what does that tell you? Do you research on the history of Maggi cubes.
I'm giving this a try,love from South Africa
This week I’m going to cook it,it’s my favorite soup followed by banga soup with starch
Thanks for sharing and God bless you richly in Jesus name.
I'm in love with joyful cook's recipe ❤
I applaud your cooking skills!
Nice one, but we use native oil when making owo and also we use native salt called ugwerue, it gives the soup that traditional taste, it is our traditional soup, used mostly in marriage, that is what the bride family prepare for the groom family, all the same well done
You are correct my sister
Nice one my urhobo person
My sister you correct infact Owo soul is one of the items in the marriage list and Bride family will present it the groom will give the bride mother the money to prepare it
You be ny sister true true
Urhobo wadooo
I am subscribed momma cook, I love watching you make these meals while I eat. I’d love to try them
Wow, this is so appetizing. Thank you joyful cook
Omgggg 1:54 I had to pause o bc I couldn't believe u actually saw my comment 😂😂 I'm so happy rn u made my day❤❤❤ thank youuuuuu❤
Much love Ashae ❤ do have a blessed weekend.
Very beautiful to watch, was born and raised in delta and have always wanted to learn it so a big thank you for this beautiful tutorial video. Watching from Canada.
Joyful cook....Love love love this!Glad I watched this, always wanted to know how this particular soup is prepared. So straightforward....
I love this video. I'll definitely try it. Thanks for sharing.
Let me give you your flowers for a job well done 🌹🌹🌹
The Urhobo’s call it Oghwoevwri and our traditional marriage ceremonies will not be complete without it.
Many thanks for doing this.❤
Thank yoooou❤
See ehn we have to respect garri. It has been saving lives in so many forms, infact cassava is just a mist have at home. Omo see sexy soup weh they use garri cook. ❤❤❤❤❤
For real, we have to give Garri it's flowers.
Thank you for your teaching
Nice one, looks delicious, i am gonna make it today😊😊😊
Beautiful and delicious recipe 😋 ❤❤
Thank you so much joyful cook,
Very good
Love it ❤️ 👌🏾
Wow wow this is too much sis. Am a first timer on your chanel from Enugu. But can it be made without adding garri?
Thank you Dear, have learnt a new one
Wow... you're just the best 🎉❤❤❤❤❤ I've been watching you for like 2yrs now and so happy you're my sister 🎉🎉🎉
This feels so warm. Nne, thank you. I'm happy to read from you.
Good evening Sister I love your cooking
Wow, this looks yummy. I found it interesting to watch and learn. I will try this someday.
I luv all your food
Wow this look delicious and yummy 😋😋 thanks for sharing
Thanks so much @ Joyful cook. There's always something to take away from your kitchen 😂😍👍
Very nice work 👍.
I’m going to try this out for children.
Very appealing and appetizing neat looking ❤
Hmmmmmm!!! Your meals are the best. Love you, my sister.
It is because you don't no how to cook too bad
Amazing recipe ❤❤😊😊
Am still watching I can't wait to try it
Let me know when you try 🎉
Have often watch your videos and I must commend you, and for a non deltan I would say you did well, but we don’t add regular salt to owoh soup, we use native salt and potash and native oil but the regular oil will do, if you use the native salt, it will taste better.
She's actually Delta Igbo tho 😊
Thank you ma
❤❤❤
Hello Ms. Joy, are you a U.S. resident and I would like to order for some of your delicious cuisine, I reside in Los Angeles, but currently in Jacksonville Florida where I also maintain a residence
Looks delicious watching from Bahamas
Love your cooking, and I am about to cook this. Thank you very much from ogun State
I have never heard about this soup except now, well-done. For people who live where they can't find starch, what's the best alternative
You can use dry garri by mixing it with water. If I'm cooking my own at home I normally use dry garri and it will comes out thick the way you want it. That's our traditional soup Urhobo in Delta State Nigeria 🇳🇬.
Wow! Joyful cook, you've done it again as usual. This is another level.... wonderful. Thanks for this recipe. I'm gonna try it soon. Thank youuu!!! Watching from Nigeria
🎉 I luv all your food
I try this recipe
Watching from Lagos, Nigeria. 👍 good job
Yummy ,good job you
Looks delicious 😋
My best soup ❤
Wow,nice recipe ❤
Wish I was eating this right now with you ❤
you did good!
I love your recipes......im Kenyan
Thank you 🌺
First time I get to see your face❤️❤️❤️your channel has really helped me❤️❤️❤️
Good as always kudos to you Joy watching from U.K. for long time now well done
Nice, well done
Beautiful mama you too much, chef joy make them clear road for you senior 🧓 ❤❤❤
It really looks delicious but I don't think I can eat the soup even well made like yours . but you did a great job I can attest to that
Beautiful sharing 😍😍😍😍😍😍😍
Looks yummy
Well done with the amazing recipes. I am watching from Lagos Nigeria
I am Helen Smart watching from Nigeria. 😊
Just coming at the right time, because this is what I am about making.
Beautiful coincidence 🎉 I believe your family had a good time with the meal.
Joyful cook, my name is Beatrice, from Lagos, have been following u for more than a year now, l like Ur recipes Ur such a good cook, pls how much is the pot?
Trust me Beatrice, I wish I had a way to express how much I appreciate the support of people like you. Thank you for always engaging.
The pots are listed here www.joyfulcook.com/cook-wares/ but not available for the Nigerian market yet.
Please, where can I purchase the beautiful cook ware. The link in the description is not showing. Thank you.
First to like and comment again. Oma from Dubai. If not joyful cook am not giving it a trial. I love you
Loads of love from here Oma. Do well to give yourself a treat this weekend. 🎉
Nice one
Yummy 😋
I love it❤❤🇨🇲🇨🇲
My name is Marvellous, am watching from Delta in Nigeria
I need this pots, is it non-stick?
Lovely recipe. Watching from Lagos.
Ok so your video just popped up and I must watch till the end ❤❤❤
Good job, joyful. First time to see Owo preparation on TH-cam. Starch and potash can be used to thicken the owo. without adding garri. If you Let the owo cools down before you add oil you will get a more thicker owo. Keep up the great job. 👍
I'm Cecilia watching from Abuja Nigeria, nice recipe ma'am.
Thank you Cecilia. I believe Abuja is being nice to you.
Yum❤
Please ma can I pregnant woman eat this food .? Cuz of the potash??
Can you use only garri
Food tastes 😋 great, You look beautiful 😍 as always ❤..
Thank you pretty ❤❤❤
Yummy
Any alternative to the starch poured into the soup?
You can just use just the garri. But you have to use more garri
Yummy 😋😋😋😋😋😋😋😋😋😋
Wats dis ? Soup kwa ngwanu oh..hmmm
❤❤❤❤
Pls is the starch same as the one use for cloth
Yes!
Can someone use white garri
Hi joyful cook . U did well . But they don't add salt to owho soup . U use native salt that looks like potash . Potash is different from it . If u use salt , ur owho will be cutting. Well done dear ❤u are doing well
Thank yoooou. It's sometimes difficult to get these things in the US. Going forward, I'll do well to state that I am improvising for situations like this. Happy weekend Sandra.
@joyfulcook cool . U did well dear ❤️
First time seeing you in person.good to see you. I am subscribing to your chanel now.
Thank yoooou
👏👏👏👏👏 beautiful presentation NJ.
Video ✅,audio ✅,soup ✅, vibrant face ✅👏👏❤️❤️🌺🌺🌺.
Thank you Faith
Interesting didn’t know this soup existed s so basically using starch to eat a starch soup. Never Would have thought that Garri wouldn’t harden in cooking liquid
Let me continue watching 😅
I finally see your face, you are so beautiful ma
Wow… I love your kitchen and your new way of filming ma I’m sure that soup will taste nice. Cooking chi recipes watching from Lagos state Nigeria
Finally am seeing my number one food vloger face🎉🎉
😊I want to believe 'what you ordered is what you got' with the face.
Thanks for following.
@@joyfulcook wow u replied me am so happy infact u got it all right and u did ur research well becos u know how's been cooked. Kudos ma.
And the face is so pretty... Am just jumping up and down here
Please if you don't use potash what can you use as replacement
Is this yellow fufu?
It is not fufu but it is from the same source (cassava)
Is called starch
Pls how much is the pot ma
You dey try joyful cook. Up delta !!! ❤
Why do you use Maggie cubes? They are not healthy at all.
First to comment 😂
No vegetable at all ,I think vegetable will make it healthy and give it a good look
Thank you Ije, I will explore this option next time. ❤
This particular soup does not require vegetable.
We don’t add vegetable to Owo soup, thanks... And I believe it would change the taste too.
No, you don't add vegetable to this soup. That would change it to something else, not owho
We cook owo differently from this, i am bini.
Nice one.
i really need to appreciate your hygiene practice when preparing this sumptuous meal especially when it come to your finger nails.
Please my people STOP using Maggi. Think, if Caucasians are not using the product they sell to you, what does that tell you? Do you research on the history of Maggi cubes.