Get the printable recipe, product links & more info here: bit.ly/KrockWhiteChili Check out Brian's other chili recipes here: Brian's Original Super Tasty Vegan Chili - th-cam.com/video/uq9Se0HwKvY/w-d-xo.html Awesome Weird Vegan Chili - th-cam.com/video/BHnPUg1ISug/w-d-xo.html Golden Autumn Pumpkin Chili - th-cam.com/video/t3N7lBgCvY8/w-d-xo.html
If you're liking the Soy Curls, there's a lady named Jill McKeever (YT channel of the same name) that has a LOT of Soy Curl recipes. She also has some interesting ideas on how to use up the smaller soy curl bits, down to the "crumbs".
Thank you Brian and Jessica for this amazing recipe 🎉 It has come at a perfect time… I am preparing and freezing meals, because on Friday September 23, 2022 I will undergo surgery on my right arm. My doc said that I would be out of commission for several months. Of course the surgery will be on my right arm, because my dominant arm is my right one 😬🙄😅 I have everything for this recipe except for the white pepper. I have it added to my grocery list. Thank you again! Continued prayers you Jessica and you Brian ❤
Soy curls are great - - minimally processed whole soybean. I have a suggestion: when they are fully hydrated, the pieces can become quite long. My personal preference is to snap them into 3/4 to 1 inch pieces before rehydration. Smaller, bite size chunks in your soup or stew are the pleasant result.
I wish I had done that. It was my first time ever using soy curls, which I bought for this recipe, and the long pieces and texture reminded my son in law of calamari, which I have never had, but the thought of it grossed me out. I will make the recipe again, but will use mushrooms instead of the soy curls. Oh, also, someone in a FB group had said the recipe was a little bland, so I also added a minced jalapeno to the soup along with the poblano peppers.
@@snu3877 As long as you flavor them, soy curls are wonderful. Actually, they have all the protein of tofu but they are really better than tofu because they are the whole soybeans, minimally processed and contain the fiber. I love mushrooms too. Try using both mushrooms and soy curls (added together to the total quantity needed) - - I have done that in another recipe and it turned out great.
@@snu3877 Also, soy curls aren't like calamari, neither texture nor taste !!! They're more like a somewhat fluffy seitan, some substance, but not very chewy.
After all these months I purposely came back here to leave a comment as I am straight out addicted to this white curry. I cook it at least once a week in Batch. It is so insanely great that even when I cook any other of my favorites, I still miss this dish. Thanks so much for this recipe Brian!!!! I have adjusted it as such that instead of silken Tofu I simply blend chickpeas or white beans and I also add some carrots. Living in Germany I use soy curls from vantastic („Schnetzel aus Soja“). WOW - one of the best dishes!
I forgot to mention that I do not even sauté anything upfront but instead just throw it all in the instant pot…. So on top it is also so EASY to make!!
This chili is fantastic! First time every making white chili and I will definitely be making this ALL the time!! This really hit the spot and my non-vegan boyfriend loved it just as much as I did. Thanks for another amazing recipe!
I made this today and it is delicious! I love the technique of blending silken tofu with plant milk and miso to make the chili creamy. I think it will work great with other creamy soups and stews.
Just made this (didn’t get to it last week). It is incredible. The lime juice really makes it. I’m going back and making all of Brian’s chilis next. 😍 Off to my 2nd bowl…
Made this today-Delicious! Don’t skip the limes! Thank you for sharing this, especially with all you’ve been going through. Thinking of you both and sending prayers!
Delicious! I soaked my soy curls and then put them in the food processor to slightly "shred" them (like shredded chicken). My husband ate two huge bowls. Perfect recipe for freezing!!!
OMG, this was so good! I didn’t think I’d like it. I’ve never had a white chili. I didn’t have the Mexican oregano but I definitely want to make it again with that spice. Thank you Brian
Thank you Jesica and Brian for the recipe and the tip on the butler soy curls. I love all of your recipes I’ve tried. Continued prayers for your full recovery. I love your videos!!❤️
You guys give me the giggles. I love soy curls and always have at least a few pkgs in my freezer. I think I've got everything I need to make your white chili, including the white pepper. btw, the difference is where it hits your taste buds. White pepper hits further back in the mouth.
I found your channel recently. You two are awesome. Praying for you both! 💗 Question for you: Have you ever tried fonio? I'm curious if you have and if you have any recipes you could share. I have a bag of fonio and I'm not sure what to do with it. 😆
I have everything on hand that I need to make this recipe! My last package of soy curls was going to go into a pot with marinara sauce to add to whole wheat penne pasta, but now I will make white chili!
Another comfort food 😋 Family and friends will love this whether they are plant base or not. Love your recipes. Love your channel. Love you guys. Hugs from Canada 🇨🇦 ❤️
I use soy curls too. I make the best crock pot fajitas using it. Cook on low 5 hours or high 4. Then I make McDougal's sour cream out of the shelf stable tofu. Going to make white no chick chili end of next week. I love the soy curls and use them in allot of recipes. like chicken pot pie, I buy the chick seasoning too. I am going to make my chicken and dumpling recipe when it gets cold and try to make it using soy curls. I am getting a meat loaf recipe to finally taste good, so hope to do the same with my chick and dump recipe. I cannot wait to make the white chili that is another one I haven't got vegan yet.
White pepper is great. Goes well in 'cheese' sauces. (I've rediscovered it - thought I didn't like it ). Thanks for this- my favourite chili is your classic recipe....though I reduce the cinnamon.
This recipe is so delicious!!! Probably the best chili I have ever eaten. We made it two times the first week, after devouring the leftovers from the first batch. Thank you for sharing! ❤
Thanks again Krocks for a new spin on chili! Loved it. I put WAY more lime in than what the recipe indicated, and it was great. I don't always have soy curls on hand, so I think a couple potatoes could be used in a pinch when I make it again and it would be just as good. Also, thanks for introducing me to Mexican oregano. I'll definitely enjoy experimenting with this in the future.
OMG, Brian!!! I made this last week and it was a big hit! It was so tasty!! This is now going to be a regular this winter. Thank you so much for sharing your culinary expertise 🤗
I ordered soy curls after seeing this! Ha. I’ve never used them before. They came today so I can’t wait to get in the kitchen tomorrow. I’m thinking about adding a can of rotel in place of the poblano. We will see. I also had silken tofu in the fridge that needed to be used so perfect timing. Continued love and prayers for you guys ❤
Oh my gosh Brian you knocked it out of the park again! I just made this and it is sooooo good. I added diced shitake mushrooms and extra corn (because my honey really likes corn) - I found Mexican Oregano at Safeway - and it was organic to boot - McCormick's brand. Thank you for this wonderful recipe - so hearty and wonderful for Fall :)
Looks amazeballs Brian!! This is definitely going on our weekly rotation!! I hope you’re feeling much better this week Jessica!! Continued prayers for your next round of chemo!! 💕❤️🙏🏼 Sending you both love from Oregon 🌲🌲💕❤️🙏🏼
Wow this looks delicious!! Thanks for posting these in between health updates. Love the Airbnb kitchen you’re using! All your spices in the background are cool!
Thanks for sharing this chilli recipe Brian and chilli recipes are great during the fall & winter season as a food version of central heating. Love 🥰 the video and love 💕❤️ Brian & Jessica.
I'd like to see a video on how the weight loss is going. I know Jess doesn't have to worry about that right now, but how is Brian doing? Is the weight loss not something that he's thinking about or is that still a focus? I just hope his health is doing okay with everything that's going on. Also, best of luck to you, Jess! I hope chemo isn't too hard on you right now.
This looks so delicious and just in time for fall too 👍 Thank you both for sharing and I’m so excited to give it a try. I have been in need of more soy curl recipes. Woohoo! Hope you both are hanging in there. Sending all the positive vibes your way from the PNW💕🌲
Get the printable recipe, product links & more info here: bit.ly/KrockWhiteChili
Check out Brian's other chili recipes here:
Brian's Original Super Tasty Vegan Chili - th-cam.com/video/uq9Se0HwKvY/w-d-xo.html
Awesome Weird Vegan Chili - th-cam.com/video/BHnPUg1ISug/w-d-xo.html
Golden Autumn Pumpkin Chili - th-cam.com/video/t3N7lBgCvY8/w-d-xo.html
Oh, I will
I love making "clam strips" from soy curls
If you're liking the Soy Curls, there's a lady named Jill McKeever (YT channel of the same name) that has a LOT of Soy Curl recipes. She also has some interesting ideas on how to use up the smaller soy curl bits, down to the "crumbs".
The 'Instant Pot Lady' - she's great!
Good to know
Jill McKeever, of Game Changer Cheeze Sauce fame!
Thank you Brian and Jessica for this amazing recipe 🎉 It has come at a perfect time… I am preparing and freezing meals, because on Friday September 23, 2022 I will undergo surgery on my right arm. My doc said that I would be out of commission for several months. Of course the surgery will be on my right arm, because my dominant arm is my right one 😬🙄😅 I have everything for this recipe except for the white pepper. I have it added to my grocery list. Thank you again! Continued prayers you Jessica and you Brian ❤
Soy curls are great - - minimally processed whole soybean. I have a suggestion: when they are fully hydrated, the pieces can become quite long. My personal preference is to snap them into 3/4 to 1 inch pieces before rehydration. Smaller, bite size chunks in your soup or stew are the pleasant result.
I wish I had done that. It was my first time ever using soy curls, which I bought for this recipe, and the long pieces and texture reminded my son in law of calamari, which I have never had, but the thought of it grossed me out. I will make the recipe again, but will use mushrooms instead of the soy curls. Oh, also, someone in a FB group had said the recipe was a little bland, so I also added a minced jalapeno to the soup along with the poblano peppers.
@@snu3877 As long as you flavor them, soy curls are wonderful. Actually, they have all the protein of tofu but they are really better than tofu because they are the whole soybeans, minimally processed and contain the fiber. I love mushrooms too. Try using both mushrooms and soy curls (added together to the total quantity needed) - - I have done that in another recipe and it turned out great.
@@CarolLynnWilliams Thank you for that info, I didn't know that (whole soybeans.)
@@snu3877 Also, soy curls aren't like calamari, neither texture nor taste !!! They're more like a somewhat fluffy seitan, some substance, but not very chewy.
After all these months I purposely came back here to leave a comment as I am straight out addicted to this white curry. I cook it at least once a week in Batch. It is so insanely great that even when I cook any other of my favorites, I still miss this dish. Thanks so much for this recipe Brian!!!!
I have adjusted it as such that instead of silken Tofu I simply blend chickpeas or white beans and I also add some carrots. Living in Germany I use soy curls from vantastic („Schnetzel aus Soja“). WOW - one of the best dishes!
I forgot to mention that I do not even sauté anything upfront but instead just throw it all in the instant pot…. So on top it is also so EASY to make!!
Yep, I think this took my top spot for my favorite recipe. I'm so glad you love it. 😀
This chili is fantastic! First time every making white chili and I will definitely be making this ALL the time!! This really hit the spot and my non-vegan boyfriend loved it just as much as I did. Thanks for another amazing recipe!
I made this today and it is delicious! I love the technique of blending silken tofu with plant milk and miso to make the chili creamy. I think it will work great with other creamy soups and stews.
I immediately tried this recipe today and it is truly amazing 🤩 however I replaced the silken tofu with white beans with a bit more liquid. So yummy!
I don't normally comment, but this chili is so good!! Made it today on a snowy afternoon, just perfection 🥰
It really is great! I'm glad you love it. 😀
I am making this next! Have to finish off the "no ham" & bean soup. I love white chili! Even with canned green chilies & topped with tortilla strips!
So good to see you guys goofing around.
OMG…. This is the bomb. Made it last night. So good !!!🎉
I must try this; looks amazing. Hope Jessica is doing well ❤
I have been feeling much better this week... still very tired, but slowly getting better... back for another round of chemo one week from today 😩
Jessica - rest, rest, rest
Just made this (didn’t get to it last week). It is incredible. The lime juice really makes it. I’m going back and making all of Brian’s chilis next. 😍 Off to my 2nd bowl…
Keeping you both in my prayers. Thank you for updates. Please take care of yourselves
Love❤you guys!
I’m glad you resurrected these, that haven’t been shown yet.
New subscriber since Jessica’s diagnosis but y’all are such a lovely couple 💜💜 im not plant base but love seeing you two together!
Made this today-Delicious! Don’t skip the limes! Thank you for sharing this, especially with all you’ve been going through.
Thinking of you both and sending prayers!
The limes bring the whole thing together. 😀
@@KrocksInTheKitchen Totally agree! You said it in the video, but you don’t understand until you try it
😊
totally awesome🧸 👍🌻
Looking forward to giving it a try. Just finished up a frozen batch of your original chili, so it's time for another
Delicious! I soaked my soy curls and then put them in the food processor to slightly "shred" them (like shredded chicken). My husband ate two huge bowls. Perfect recipe for freezing!!!
OMG, this was so good! I didn’t think I’d like it. I’ve never had a white chili. I didn’t have the Mexican oregano but I definitely want to make it again with that spice. Thank you Brian
I am so happy you loved it! 😀
Omg! I love your taste buds! You guys have such great taste! Thankyou so much for sharing ❤❤ All the best to the beautiful Jessica 🌷
I cant wait to try
Thank you Jesica and Brian for the recipe and the tip on the butler soy curls. I love all of your recipes I’ve tried. Continued prayers for your full recovery. I love your videos!!❤️
That looks amazing! You guys should make a Krocks Cook Book. I’d buy it.
So would I.
I love Brian’s breakfast bake!
You guys give me the giggles. I love soy curls and always have at least a few pkgs in my freezer. I think I've got everything I need to make your white chili, including the white pepper. btw, the difference is where it hits your taste buds. White pepper hits further back in the mouth.
I found your channel recently. You two are awesome. Praying for you both! 💗
Question for you:
Have you ever tried fonio? I'm curious if you have and if you have any recipes you could share. I have a bag of fonio and I'm not sure what to do with it. 😆
I had ur white bean chili for dinner today and it was so good. Thanks for the recipe.
Glad you liked it. 😀
Looks delicious! I bet it would make a yummy enchilada filling too!
This looks exceptional! Thanks for the recipe, Brian and Jessica!
Marjoram is recommended as a substitute for Mexican oregano.
Im excited to try this one. Thanks for sharing! I bet it would be really good over a baked or mashed potatoes.
Cooler weather, here I come!! Always wanted to try white chili and this looks Fantastic!! Thanks Brian & Jessica -- sending my best, as always ❤
I have everything on hand that I need to make this recipe! My last package of soy curls was going to go into a pot with marinara sauce to add to whole wheat penne pasta, but now I will make white chili!
I made this recipe and had it all week for lunch! Recipe is legit 👍🏾 quite delicious, thanks guys!
Omg!!! I made this last night. IT WAS DELICIOUS!!! It was a hit with the whole family!
Glad you all liked it. 😀
Another comfort food 😋 Family and friends will love this whether they are plant base or not. Love your recipes. Love your channel. Love you guys. Hugs from Canada 🇨🇦 ❤️
This looks fantastic! I will definitely give it a try.
I use soy curls too. I make the best crock pot fajitas using it. Cook on low 5 hours or high 4. Then I make McDougal's sour cream out of the shelf stable tofu. Going to make white no chick chili end of next week. I love the soy curls and use them in allot of recipes. like chicken pot pie, I buy the chick seasoning too. I am going to make my chicken and dumpling recipe when it gets cold and try to make it using soy curls. I am getting a meat loaf recipe to finally taste good, so hope to do the same with my chick and dump recipe. I cannot wait to make the white chili that is another one I haven't got vegan yet.
Yum! That sounds delicious!
Love poblanos! Excited to make this.
Chili! My favorite!!! 😍
Yummy vegan chilly inspired to make chille enjoy
White pepper is great. Goes well in 'cheese' sauces. (I've rediscovered it - thought I didn't like it ). Thanks for this- my favourite chili is your classic recipe....though I reduce the cinnamon.
This recipe is so delicious!!! Probably the best chili I have ever eaten. We made it two times the first week, after devouring the leftovers from the first batch. Thank you for sharing! ❤
I can’t wait to make this one! It looks amazing
Thanks again Krocks for a new spin on chili! Loved it. I put WAY more lime in than what the recipe indicated, and it was great. I don't always have soy curls on hand, so I think a couple potatoes could be used in a pinch when I make it again and it would be just as good. Also, thanks for introducing me to Mexican oregano. I'll definitely enjoy experimenting with this in the future.
This looks SO good!! Totally making it once its getting colder! wowzers Brian, great recipe!
OMG, Brian!!! I made this last week and it was a big hit! It was so tasty!! This is now going to be a regular this winter. Thank you so much for sharing your culinary expertise 🤗
That looks amazing, I have to try it!
I will try this. Looks delicious
this looks great, thanks for sharing
Made it tonight, so good! Especially with extra lime juice!!!
I’ve been needing a recipe like this. Good think I bought some white pepper last week!
Definitely making this today. Wanting to add cilantro to mine. Can’t wait!!! 🤗
Looks Fabulous!! I'll make this and keep you posted.
I’m so psyched to try this!! Thank you, Brian and Jessica!!
Also, I would totally add cilantro at the end! This recipe has convinced me to finally try soy curls.
Looks good I’m going to give this one a try. ❤
Thank you!
Can’t wait to try your recipe - sending lots of good wishes your way!
I ordered soy curls after seeing this! Ha. I’ve never used them before. They came today so I can’t wait to get in the kitchen tomorrow. I’m thinking about adding a can of rotel in place of the poblano. We will see. I also had silken tofu in the fridge that needed to be used so perfect timing. Continued love and prayers for you guys ❤
Thank you so much for sharing your awesome RECIPE 🙂
That looks so good. I have to try it. God bless you and your family 💖
Yum
Oh my gosh Brian you knocked it out of the park again! I just made this and it is sooooo good. I added diced shitake mushrooms and extra corn (because my honey really likes corn) - I found Mexican Oregano at Safeway - and it was organic to boot - McCormick's brand. Thank you for this wonderful recipe - so hearty and wonderful for Fall :)
Looks amazing 👏 I'm adding it to my list of recipes to try
looks good, do you have a cook book out?
all the best
Thank you so much for this...I had to cut out tomatoes and this just perfect! You two are just awesome 🙂
Missed the recipe videos 👍🏿
We have quite a few more coming. 😀
Another chili hit. I think I have all the ingredients except the poblanos. To the store!
Looks good
I love white chili! Thank you!
That Sounds delicious ! I'm going to give it a try👍
Thank you so much for explaining and showing US what we need
I made this for supper tonight and it was good. My husband spiced his up a bit more 🔥with the hot pepper sauce 🔥he makes, so win win for both
So glad you all liked it! It's one of my favorites. 😀
I can’t wait to make this!
That looks absolutely delicious!
This looks delicious. I was just thinking about making some white chili with Jackfruit as the ‘meat’.
Looks amazeballs Brian!! This is definitely going on our weekly rotation!!
I hope you’re feeling much better this week Jessica!! Continued prayers for your next round of chemo!! 💕❤️🙏🏼
Sending you both love from Oregon 🌲🌲💕❤️🙏🏼
Wow this looks delicious!! Thanks for posting these in between health updates. Love the Airbnb kitchen you’re using! All your spices in the background are cool!
I will try your chili
That’s looks yummy. Thanks
Looks delicious!!
This looks amazing!!
By the way…. I think about you both often and keep you in my thoughts 💜 I hope you are both doing as well as you can be.
Thanks for sharing this chilli recipe Brian and chilli recipes are great during the fall & winter season as a food version of central heating. Love 🥰 the video and love 💕❤️ Brian & Jessica.
Omg so good I'm on the patato reset but will be making it asap can't wait .
Thank you
Be well
You only eat potatoes?
I am going to have to break down and buy some soy curls. This looks so good and I can’t wait to try it. 😊
Wow! This has me drooling... sounds amazing!
Yum!
I’ve been looking for a white chili !!!!❤🎉
Looks delicious, will try it!
Thanks for the recipe, it rocks!!! Couldn't find poblanos, used bell peppers and a jalapeño.
Looks yummy!
I'd like to see a video on how the weight loss is going. I know Jess doesn't have to worry about that right now, but how is Brian doing? Is the weight loss not something that he's thinking about or is that still a focus? I just hope his health is doing okay with everything that's going on. Also, best of luck to you, Jess! I hope chemo isn't too hard on you right now.
This looks so delicious and just in time for fall too 👍 Thank you both for sharing and I’m so excited to give it a try. I have been in need of more soy curl recipes. Woohoo!
Hope you both are hanging in there. Sending all the positive vibes your way from the PNW💕🌲
Thank you guys, looks awesome!
You can buy soy curls directly from the Butler family on line. Thanks for this recipe...can't wait to try it!
I bet some fresh cilantro on top would be yummy too. 😊