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- เผยแพร่เมื่อ 1 มิ.ย. 2021
- #NCR
The National Capital Region (NCR) of the Philippines, also known as Metro Manila, is the country's political, economic, and cultural center. It is composed of 16 cities and one municipality, and is home to over 12 million people.
The people of NCR are diverse, with a mix of different ethnicities and cultures. The majority of the population is Tagalog, but there are also significant populations of Chinese, Spanish, and American descent. The people of NCR are known for their hospitality and friendliness.
When it comes to food, NCR is a foodie's paradise. The region is known for its street food, which includes popular dishes like balut (a fertilized duck egg), isaw (grilled chicken intestines), and taho (a sweet tofu dessert). There are also many restaurants and food markets that offer a wide variety of cuisines, from Filipino to Chinese, Japanese, Korean, and Western.
Some of the most popular dishes in NCR include adobo (a stew made with chicken or pork), sinigang (a sour soup made with meat and vegetables), and lechon (a roasted pig). NCR is also famous for its desserts, such as halo-halo (a shaved ice dessert with various toppings) and bibingka (a rice cake made with coconut milk). Overall, NCR is a vibrant and exciting region that offers a unique blend of culture, food, and people.
