Tarte de Alfarroba do Algarve - Portuguese Carob Tart

For lovers of carob, the traditional recipe for Tarte de carob with almonds, an Algarvian delight for those who like intense flavors. Carob is very common in the Algarve, as are almonds.
“Tarte de Alfarroba do Algarve” is a tart rich in flavors, moist, intense and with an irresistible texture.
Try it!
👉🏼 INGREDIENTS:
Ingredients for the base dough:
• 25 g of carob powder
• 75 g flour
• 60 g of sugar
• 50 g butter
• 1 egg
Ingredients for the filling:
• 160 g of yellow sugar
• 50 g carob powder
• 35 g cocoa powder
• 100 g ground almonds
• 1 teaspoon of vanilla flavor
• 1 teaspoon of cinnamon powder
• 1 pinch of salt
• 4 egg yolks
• 2 tablespoons of liquid butter
• 100 ml cold water
To sprinkle:
• some cocoa powder
Baking time for the base dough: 10 - 12 minutes / 180°C
Baking time dough base with filling: 30 minutes / 180°C
Preparation instructions in the video.
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Video uploaded by "Jessi Kitchen" - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking me first.

[@philchubb4441]

I have been looking for this recipe everywhere. Tried many but they just didn’t taste correct, made it for the first time this weekend and, wow there it is. Thank you. X

[@JessiKitchen]

Thank you very much, this really made my day :D ❤️

[@philchubb4441]

@@JessiKitchen seriously I have been going to Portugal for years and never until now been able to replicate the recipe. You made my day too. 😊

[@JessiKitchen]

@@philchubb4441 if you love Portugal & Portuguese food. You should look at my channel! 🤗 There's lots of different tradicional food and you will love it 😋

[@bombain]

How much water do you put?

[@JessiKitchen]

Hello Tiago, thanks a lot for your comment. 🤗
100ml cold water is needed for this recipe.
Also thanks for the attention, I changed the amount of cold water in my video description. 👍
Beijinhos 😚

[@bombain]

@@JessiKitchen Thank you very much for the answer ;)

[@JessiKitchen]

@@bombain Hello Tiago, did you succeed with the Portuguese Carob Tart? And did you find the recipe easy and was the tart delicious? Beijinho 😗