DENISE!!!! YES THE PERFECT TRIO!!! Let me know once you try it! Your kind messages always leave a smile on my face :) have an amazing week ahead denise!!
Oh and favorite! Has to be angel hair pasta w/ a lemon cream sauce and clams/muscles/scallops. There is a French restaurant in the D.C/Georgetown area with the best pasta dishes ever fyi 😂
OMG, I have to try this. Sometimes cream sauces lack that sour, fresh note, but kimchi would totally add everything I'm normally missing in that sort of sauce. Love it!
Kim, wheres my chi!!!!! This is the first time I saw taht you sensor miku with a miku face. Hahaha. The dish looks great and the dancing bear with the mixy mix singing is always great. Loved the vid!
@lookcatchu hahha. Idk how I just noticed. Its such a great addition to your videos! Please keep being you. I will, and you as well, with a little mixy mix
Creamy kimchi pasta is very delicious and easy to make. Based on your ingredients, it is very easy to make other yummy pasta too. Master chef Miku enjoyed tuna rice ball a lot 😋😋 Great recipe as always ❤👍
Well done with the flips, LookCatchu - If I tried that, I'd end up wearing it! We're unsure of Kimchi - still have yet to try it. Maybe weaponise a year old tub of it to add to Bat-cat's utility belt. Your finished product though does look appealing! 😉✌😸❤
BERTRUMRUMRUM!!! BAHAHAHA shhh I did drop a kimchi or two on the floor. If you like sauerkraut then you’d like kimchi!! TRY IT!! Omg bat-cat is genius for carrying 1 year old kimchi, it’s better than pepper spray. Have a lovely week my friend!! 😁❤️
Kim! Where’s my chi? That looked really good! I wonder what effect the cream had on the kimchi. Catherine, it’s always a pleasure to see a new video of yours on Saturdays. It is always great way to top it off.
BARBARAAAAAAAAAA Miku was slurping and inhaling that onigiri 🍙 Miku told me to thank you for contributing to her treat fund as always🤣🤗❤️ Have a lovely week my friend!! 😁❤️
Kim ! Where's My Chi? YUM!! I'm so going to have to make this!!! Also going to need some sriracha to kick it up a notch or twelve!!! Aged Kimchi!!! Though not aged well?
PLASMAAAAAAAAA omg yes the sriracha will definitely level up that kick, i totally forgot about it - good thing sriracha is back baby!!! and the year old kimchi was actually aged well, maybe a bit too well cause it was super sour loool the new kimchi was still tangy but palpable
Im really into fusion food at the moment ❤ researching it i have found that nearly all food is fusion from the silk road trading in the past and also from Christopher Columbus and the Americans foods he spread all around the world Also apparently all humans are from Africa having left Africa only 100,000 years ago I really want to try some authentic African food This week i have been watching your videos on vegetables and mushrooms My favourite is the green beans with garlic we have this restaurant in Melbourne but i haven't been to it yet😂
SHAUNNNNNNN YESSSS i love fusion too hehe i love Ethiopian food! we have quite a few restaurants selling authentic Ethiopian food in toronto. and omg I LOVE GARLIC GREEN BEANSSSSSS, no need to go to the chinese restaurant when you can make it at home hehe thank you for always supporting me !!!
@@lookcatchu In Melbourne there are so many Ethiopian restaurants too but I want to try the food actually grown in Africa which I cannot find here only coffee Africa is where coffee is originally from but today I found organic raw cacao powder from Ecuador it was on special for AUD $3 Ecuador has so many volcanos you have to visit there if the flights from Toronto are cheap Ecuador is considered one of the most biodiverse countries on earth
"Kim! Where is my chi?" Cooking well aged kimchi, actually removes the sourness ... but that one year "phunk" might have been too overpowering, good call to get a younger batch. 0:24 cracked me up, I've never seen this level of underhanded smugness XD
ITS CRACKALACKING!!! OMG TRUE! The acid def evaporates! Yes I was still skeptical so I bought a new one, still nicely tangy but not nose stinging tangy. I forgot what happened at 0:24 but I’m sure it was funny LOL Guess what, I’m gonna see the doctor this week for my cut, hopefully she says it’s healing okay lol
most of the things you post are too spicy for my tastes.. tho I did make goulash with HOT Italian sausage links last night (because it's what I had) and it was pretty good. Made three t-shirts last night.. posted to my Instagram.
DAVID!!! OMG GOULASH?!? IM DROOLING!!! HOT ITALIAN SAUSAGE!!! Wow I need the recipe, what did you put in it?? I have chorizo in my freezer, hopefully that can work! Great work with the t-shirts! 😎❤️
@@lookcatchuquick and easy, season blend (onions, peppers), canned diced tomatoes, canned tomato sauce, sugar, elbow macaroni, Italian sausage in oven.. Italian sausage is usually finer texture than chorizo but should work.
What’s your favourite pasta dish? ❤
200 likes = Miku get’s SALMON 🍣
i don't know
Alfredo!
Mine is Rigatoni alla vodka
Creamy Penne with Sausage and Sun-Dried Tomatoes
@@lookcatchuyummmmm!!
😂 You had me at kimchi, pasta and cheese! Lol Now this can easily be veganized 😁 Thanks for the recipe and for making me laugh as always. Love ya 😘❤
DENISE!!!! YES THE PERFECT TRIO!!! Let me know once you try it! Your kind messages always leave a smile on my face :) have an amazing week ahead denise!!
1:38 your improv skills are impeccable
ACCOLADE
You crack me up! And wow, that looks so good. 🤣
DEANS thank you hehe try it out if you have kimchi laying around :)
Gorllllll this looks incredible 🤤 I’m so hungry now
하 진짜 왜 이리 왕큐트하게 말씀하시고 요리도 잘하고 그러지 중독된당..
Thank you for watching toomanygat! I hope to see you around more ❤️
And she does it again 👏 keep killing it girl
Oh and favorite! Has to be angel hair pasta w/ a lemon cream sauce and clams/muscles/scallops. There is a French restaurant in the D.C/Georgetown area with the best pasta dishes ever fyi 😂
OMG I WANT
Definitely will be trying this dish.
FRILLY LILY!!! I love your username hehe LET ME KNOW HOW IT GOES!!
@@lookcatchu Just tried it. It was tasty. Added some garlic powder and chopped garlic For Taste👍🏼 🥢
OMG, I have to try this. Sometimes cream sauces lack that sour, fresh note, but kimchi would totally add everything I'm normally missing in that sort of sauce. Love it!
RAINBOWRACOON I MISSED YOUUUUU YES OMG YOURE SO RIGHT you explained it perfectly without even trying it yet xD let me know if you try it hehe
I love creamy pasta 😋 I already know this will be a big hit with the family
GIGI ! ME TOOOOOO creamy pasta is the best hehe enjoy and let me know how it goes :)
Thank you!! You're also hilarious, making the video more enjoyable 😂🎉
SMITHY awww thank you, i hope to see you around more my friend!
@@lookcatchu Yesss, i'm definitely up for the journey!
That looks bomb! That last flip was impressive 👍. Thank you for posting 🙏
SERG!!!! DO A FLIP!!! I should join the food flipping Olympics! XD
Love kimchi. I will try to make it. Thank you🌹
RICE MUNCHXR!!! THANK YOU FOR THE ROSE 🌹 I will put it in a vase!
I tried your Gochujang pasta recipe and i make it almost weekly now…Time to try this kimchi version!
TUTU YAYYYYYY the flavours of this kimchi pasta has a very different taste than the gochujang! try it out sometime :)
Great idea 💡🤯
THANK YOU MIKE i love green tea!
I like all these korean / italian fusion pasta dishes.
THANKS MICHAEL FIKA WOULD BE PROUD
@@lookcatchu awww lol you remember who i am
@@lookcatchu haha i thought you randomly replied to like a thousand people and didn't actually remember who we were
no i remember you, you used to have the username shrugs :)@@10010x0x0x01101XX0X1
@@lookcatchu yaaaasss let's get a fika latte
Kim, wheres my chi!!!!!
This is the first time I saw taht you sensor miku with a miku face. Hahaha. The dish looks great and the dancing bear with the mixy mix singing is always great. Loved the vid!
XXTARNN MY SODIUM LOVER!! LOL I’ve been censoring her for a while!! THEN WERE GONNA DO A LITTLE MIXY MIX! Have a lovely week my friend!! 😁❤️
@lookcatchu hahha. Idk how I just noticed. Its such a great addition to your videos! Please keep being you. I will, and you as well, with a little mixy mix
@@xxtarnnproduction THANK YOU XXTARNNNNNNNN
But-her...But-him 😆😆You're too funny girl!!
MANDY!!! You’re the only one that got the joke! I’m glad we have the same sense of humour 🤣❤️🤗
I want to try this but I don't have the ingredients rn and Idk where to buy the ingridients
MARY!!! most supermarkets sell kimchi now :) and the pasta and heavy cream and parmesan is easy to find as well!
I finally have a recipe for my year old kimchi container in my fridge as well 😂
MANGO yes just make sure it looks and smells edible first 😂
Creamy kimchi pasta is very delicious and easy to make. Based on your ingredients, it is very easy to make other yummy pasta too. Master chef Miku enjoyed tuna rice ball a lot 😋😋 Great recipe as always ❤👍
DODE! Yes such an easy recipe to throw together. Next time you buy kimchi try out this recipe!! Have a lovely week!!! 😁
@@lookcatchu Indeed. I love kimchi and definitely will try your recipe. Keep great job up 👍👍
Wow lookcatchu is almost to 100,000 subs 😮
ELI!!! Am I? I don’t check often but AHHHH you’re an OG subscriber 😎
@@lookcatchu I hope you get the 100, subs and cant wait for miku to get the salmon
Looks delish.
ANTHONYYYY I MADE YOU A BOWL
Can you please make a video of making Tteokbokki
ANAM! GREAT IDEA! i have added that to my to-do list :)
Yeah please make it simple like
Nino home
6:08 i am a scientist watching, and I approve of this message
LEBRON THE SCIENTIST!! Albert Einstein could never!!
Miku did such a great job dancing to the September song
POLLY! I love the september song 🕺 even in feb
Well done with the flips, LookCatchu - If I tried that, I'd end up wearing it! We're unsure of Kimchi - still have yet to try it. Maybe weaponise a year old tub of it to add to Bat-cat's utility belt. Your finished product though does look appealing! 😉✌😸❤
BERTRUMRUMRUM!!! BAHAHAHA shhh I did drop a kimchi or two on the floor. If you like sauerkraut then you’d like kimchi!! TRY IT!! Omg bat-cat is genius for carrying 1 year old kimchi, it’s better than pepper spray. Have a lovely week my friend!! 😁❤️
First bite’s for me!!! This looks delicious. Well done 👍🏾 #nomnomnom
VOODOOCHILEEEEEEE the rest of the pasta is on the way to your house! enjoy the pasta :)
Perfect I have like 5 pounds of kimchi I made in the fridge and it’s just me eating it lol
INDIGO DROUGHT!! LOOOL yes this would be perfect for that
Multi-tasking queen 👑 every time i multi-task I say that now lol
MULTI TASKING QUEEEEEN KIM!!
I’m glad this saying has infiltrated your day to day life 😭
girlll you are brave to try that old kimchi I could never-
KIM!! I am always up for an adventure…IN MY STOMACH :D
Kim!! Where’s my chi? Really enjoyed it!
ANGELA!!! Awww thank you for watching as always
the pasta water in the heavy cream is a smart move
OLIVE yes my secret hack 😎
Kim! Where’s my chi! Miku looked like she enjoyed the rice ball 🍙
GIGI! It was miku’s first rice ball! She’s now asking me for more now that she had a taste 😂
Kim ! Where's My Chi? that looks super savory I can't wait to try it.
FAVLAMANGGGGGGG Kim is still on the loose! We gotta find our chi! YES UMAMI SAVOURY YUMMINESS
Kim! Where’s my chi?
That looked really good! I wonder what effect the cream had on the kimchi. Catherine, it’s always a pleasure to see a new video of yours on Saturdays. It is always great way to top it off.
OMG TREMOLUX YOURE GONNA MAKE ME CRY
Try it out if you have kimchi laying around :) its similar to the creamy vodka sauce (minus vodka)
@@lookcatchu I’m gonna raid my sisters fridge and steal her kimchi to try it out.
LookCatChu's food looks asthetic asf! GOALS!
P.S. Only person i know when tossing a pan is like summoning a Pokemon lol .
MAVERICK!! AESTHETIC PASTA ALERT 🚨 BAHAHAHAHAHA I love Pokémon DO A FLIP
Professional kimchi eater 😂
SONY THE FINEST KIMCHI EATER IN THE WORLD
❤️"Kim, where's my chi?"❤️
Miku went ham on that onigiri🤣 Let's get her that salmon 🍣
BARBARAAAAAAAAAA Miku was slurping and inhaling that onigiri 🍙 Miku told me to thank you for contributing to her treat fund as always🤣🤗❤️ Have a lovely week my friend!! 😁❤️
Kim ! Where's My Chi? YUM!! I'm so going to have to make this!!! Also going to need some sriracha to kick it up a notch or twelve!!! Aged Kimchi!!! Though not aged well?
PLASMAAAAAAAAA omg yes the sriracha will definitely level up that kick, i totally forgot about it - good thing sriracha is back baby!!! and the year old kimchi was actually aged well, maybe a bit too well cause it was super sour loool the new kimchi was still tangy but palpable
Im really into fusion food at the moment ❤ researching it i have found that nearly all food is fusion from the silk road trading in the past and also from Christopher Columbus and the Americans foods he spread all around the world
Also apparently all humans are from Africa having left Africa only 100,000 years ago
I really want to try some authentic African food
This week i have been watching your videos on vegetables and mushrooms
My favourite is the green beans with garlic we have this restaurant in Melbourne but i haven't been to it yet😂
I would put that much or more parmesan cheese on one serve of pasta😂
SHAUNNNNNNN YESSSS i love fusion too hehe i love Ethiopian food! we have quite a few restaurants selling authentic Ethiopian food in toronto. and omg I LOVE GARLIC GREEN BEANSSSSSS, no need to go to the chinese restaurant when you can make it at home hehe thank you for always supporting me !!!
@@lookcatchu In Melbourne there are so many Ethiopian restaurants too but I want to try the food actually grown in Africa which I cannot find here only coffee
Africa is where coffee is originally from but today I found organic raw cacao powder from Ecuador it was on special for AUD $3
Ecuador has so many volcanos you have to visit there if the flights from Toronto are cheap
Ecuador is considered one of the most biodiverse countries on earth
@@lookcatchuwatching your show is my favourite part of the week😂❤🎉
@@shaunbuza5840 awwww thank you Shaun! I always look forward to your kind messages! My face lights up!
4:40 Ugh I also hate when my turtle curdles
LEBRON!! Turtles curdle all the time!!
“Butt-him” 😭😭😭
BUTT HER BUTT HIM
Have a lovely week EM!! 😁❤️
Kim where’s my chi 😂
Kim. Where's my Chi? This is an amazing way to use kimchi!!
FUZZ GIVE ME MY CHI! yes try it out :) yumyum
"Kim! Where is my chi?" Cooking well aged kimchi, actually removes the sourness ... but that one year "phunk" might have been too overpowering, good call to get a younger batch. 0:24 cracked me up, I've never seen this level of underhanded smugness XD
ITS CRACKALACKING!!! OMG TRUE! The acid def evaporates! Yes I was still skeptical so I bought a new one, still nicely tangy but not nose stinging tangy. I forgot what happened at 0:24 but I’m sure it was funny LOL
Guess what, I’m gonna see the doctor this week for my cut, hopefully she says it’s healing okay lol
@@lookcatchuHope your finger is okay, I sort of didn't wanted to bring it up again, especially with the knife PTSD at 2:05 ^^;
Gotta Make Crispy Pork Belly next!
MAVERICK!!! Omg great idea!! I love crispy pork belly NOM NOM
kim where’s my chi! Kim always takes my chi 🙄
UGH IKR?? KIM STOP TAKING OUR CHI
Wait but that onigiri you gave Miku looked exactly like the emoji 🍙
It’s because the emoji copied my onigiri ! 🤣🍙
Have a lovely week lebron!! 😁❤️
❤
THANK YOU ALEXANDER ❤️
How did lookcatchu know I have kimchi in my fridge 😳
I AM WATCHING YOU LIKE SANTA CLAUSE
I can’t believe you don’t make your own kimchi….
JIMMY!!! make the kimchi for me!!
I see you are still sporting a bandaid on your finger, that must have been a deep cut! I hope it’s getting better ❤️🩹
SEAMORE!!! Yes it was really deep😭😭it’s still numb I cut a nerve 😢 I’m gonna see my family doctor this week and I’ll ask her about my cut 🤗
Thank you for your concern ❤️❤️😭😭
Kim! Where’s my chi?
STILLAMUSLVR!!! WE NEED OUR CHI BACK
Kim, where's my chi?
JEFF!! We gotta find Kim!! We need our chi back!
Why is lookcatchu always hurting her finger? 😂 i hope your finger gets better
KAWAIISTAR!!! my finger is still healing from that soup video 😭😭😭 thank you
most of the things you post are too spicy for my tastes.. tho I did make goulash with HOT Italian sausage links last night (because it's what I had) and it was pretty good. Made three t-shirts last night.. posted to my Instagram.
DAVID!!! OMG GOULASH?!? IM DROOLING!!! HOT ITALIAN SAUSAGE!!! Wow I need the recipe, what did you put in it?? I have chorizo in my freezer, hopefully that can work! Great work with the t-shirts! 😎❤️
@@lookcatchuquick and easy, season blend (onions, peppers), canned diced tomatoes, canned tomato sauce, sugar, elbow macaroni, Italian sausage in oven.. Italian sausage is usually finer texture than chorizo but should work.
She really said Dua Lipa💀😭
DO A- LIPA
Chu... Here... 😼
NVAMPX!! NOM NOM NOM
HI
NEPTUNE YOURE SO FAST here’s your award 🥇
@@lookcatchuHECK YEAH BUSTER