Inside the Tan Tock Seng Hospital Kitchen: Operation Feed The Sick | CNA Insider

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  • เผยแพร่เมื่อ 14 ก.ย. 2018
  • Every day, over 4,000 patient meals comprising 40 different types of diet are served up by an army of more than 100 humans and robots, from the central kitchen of Singapore's Tan Tock Seng Hospital.
    We get inside access to find out why it takes up to 2 years to plan a menu, and how this massive culinary operation is pulled off.
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ความคิดเห็น • 184

  • @rafiq6521
    @rafiq6521 5 ปีที่แล้ว +232

    Its so cute when the AGV said Hi to the other AGV hahaha

  • @phoebehan3132
    @phoebehan3132 5 ปีที่แล้ว +48

    They all look so friendly. And the head chef guy actually cares about ppl that work with him

  • @liquidiceyt
    @liquidiceyt 5 ปีที่แล้ว +205

    So happy to see there are actually people that DO care about the patients well being ... way to go TTS Hospital Team!

  • @aniraz90s
    @aniraz90s 5 ปีที่แล้ว +54

    Four years back when I gave birth to my son, the food was not nice at KKH. Recently I got admitted due to high fever during pregnancy, the food was surprisingly good. It tasted well and not as bland as before. I'm glad they actually added a pinch of salt at least. They also provided additional salt and pepper sachet which I did not use because the food tasted fine. Four years back, I had to put in the additional salt and pepper they provided. Now I don't have to anymore which is so much better tbh.

  • @sheryl751021
    @sheryl751021 5 ปีที่แล้ว +84

    Great editing skills! This hospital kitchen has more passionate staff than the kitchen in the hospital I used to work at.

  • @luludot1
    @luludot1 5 ปีที่แล้ว +140

    Wow...a lot of good work done by the staff...and the food looks delicious!

  • @MissMaggieLicious
    @MissMaggieLicious 5 ปีที่แล้ว +10

    When the staff give birthday cake special to patient , that touched my heart and made me cry a bit. I know how that feels in hospital and if the food is not good or staff r not nice. It's horrible feeling. I wish every hospital can learn from this.

  • @kujikiho6018
    @kujikiho6018 5 ปีที่แล้ว +460

    I am the one who eat up those hospital meals when my parents are hospitalised

  • @ItsayemeBlogspotpink
    @ItsayemeBlogspotpink 5 ปีที่แล้ว +13

    As a staff at ttsh, i have to admit i hate going up during the lunch time. CAUSE THE SMELL IS SO DAMN GOOD!!

  • @berbearis
    @berbearis 3 ปีที่แล้ว +7

    so much respect for the whole kitchen staff and the hospital team!!!

  • @alliew9216
    @alliew9216 5 ปีที่แล้ว +24

    Wow. I didn't know so much thought and thinking went into preparing hospital food! Let's appreciate all their hard work!

  • @iren380

    Chef Tay is sooo cute 🥹🥹🥹 “can u say hello?” and “thank u”. He and all the other workers seems so caring and passionate! Thank u team 💖

  • @leewenyeong9892
    @leewenyeong9892 5 ปีที่แล้ว +95

    Can you say HELLOOOO

  • @xt248
    @xt248 4 ปีที่แล้ว +8

    really nice to see that a lot of thought was put into hospital meals, particularly for the welfare of the patients!

  • @firdausarchibald6671
    @firdausarchibald6671 5 ปีที่แล้ว +50

    So exciting. I'm really hope Malaysian hospitals will take this as example.

  • @supahdan4463
    @supahdan4463 4 ปีที่แล้ว +1

    I like the concept of this documentary. Very informative yet not boring at all. Keep it up!

  • @cabbagepatch8945
    @cabbagepatch8945 5 ปีที่แล้ว +21

    Love the staff involvement in this!💕

  • @AnaPaula-nh6hb
    @AnaPaula-nh6hb 3 ปีที่แล้ว +1

    It's wonderful they look out to the employees health as well as the patient.

  • @vinodrai8615
    @vinodrai8615 5 ปีที่แล้ว +11

    Good video

  • @purspike
    @purspike 5 ปีที่แล้ว +4

    Superb feature, much thanks to the production team and the people at TTSH.