Thank you for sharing! I found, through sharpening my 240 UX10, that the right side of the knife has a more obtuse angle than the left side. If I sharpen too low on the right side, it doesn’t reach the edge. I found that the lowest I can go on the right side is about 15°-18°. The left side is much shallower at around 7°-10°. It’s almost flat on the left side.
This is a great instructional video from someone who's obviously good at training and unbelievably good at this craft. Lighting needs a lot of help. And someone mentioning a high camera angle was dead on. Maybe the new little DJI as an overhead? How about a simple LED Video Light? (I have a couple of big zoomables, and a very affordable portable that will run off a v-mount battery.)
How would you recommend keeping the UX10 sharp after a complete sharpening like this? Is a common steel an option or just run it over the fine grit to polish?
Hey Ryan great video, I found out about your channel through Greg at Never a Dull Moment. Just started freehand sharpening and would love to know where you get the blue compound. Is it available for sale anywhere?
Thank you, it is available through my friend master shear sharpener Alex Lee. Here is a link. shearslogic.com/products/japanese-blue-polishing-compound-blue-magic-1lb-bar
What purpose does that biased grind serve other than showing lefties that they're a minority? Seriously, how much better is cutting with a 70/30 grind over a regular 50/50 grind?
It's bc it is sharper , u could have looked that up faster instead of posting on a years old vid. They also sell left hand single bevel knives & places rebevel for a fee. Thy make less bc there is less demand, same as anything in the world .
Thank you for sharing!
I found, through sharpening my 240 UX10, that the right side of the knife has a more obtuse angle than the left side. If I sharpen too low on the right side, it doesn’t reach the edge.
I found that the lowest I can go on the right side is about 15°-18°. The left side is much shallower at around 7°-10°. It’s almost flat on the left side.
Hello from Canada 🇨🇦. Thanks for this.
This is a great instructional video from someone who's obviously good at training and unbelievably good at this craft. Lighting needs a lot of help. And someone mentioning a high camera angle was dead on. Maybe the new little DJI as an overhead? How about a simple LED Video Light? (I have a couple of big zoomables, and a very affordable portable that will run off a v-mount battery.)
I was wanting a video on hand stone technique. Just what I was looking for 👌🏼
One of the best in the business. You're a true artist my friend.
Thank you.
Nice work. UX10 is my favorite production blade, I use it almost daily in the kitchen.
Beautiful work! Liked and subbed 😎👍👍
Very well done. Always appreciate your talent and teaching.
Thank you for the helpful tutorial.
Great Video
Very nice video.
Good looking technique right there.
So effortless. I can only hope to one day be half this good
amazing technique and instruction sir! possible to have a camera above you showing the close up of the knife on the stones for your next video?
Yes, this was filmed on the fly but better videos to come.
Nice video!
How would you recommend keeping the UX10 sharp after a complete sharpening like this?
Is a common steel an option or just run it over the fine grit to polish?
Great instruction video on the 70/30 bevel wet stone sharpening. Which 220 stone is that?
Thank you, this is Tojiro brand stone.
Hey Ryan great video, I found out about your channel through Greg at Never a Dull Moment. Just started freehand sharpening and would love to know where you get the blue compound. Is it available for sale anywhere?
Thank you, it is available through my friend master shear sharpener Alex Lee. Here is a link. shearslogic.com/products/japanese-blue-polishing-compound-blue-magic-1lb-bar
@@districtcutlery thank you! I learned a whole bunch watch your videos. Totally a master at your craft!
@@districtcutlery I just jumped to that link, doesn't look like it's in stock anymore 😔
Uh-oh. Good thing I’m stocked up. Lol.
@@districtcutlery lol! Yea, he's got the green koyo rogue up, I guess in it's place!
What purpose does that biased grind serve other than showing lefties that they're a minority? Seriously, how much better is cutting with a 70/30 grind over a regular 50/50 grind?
It's bc it is sharper , u could have looked that up faster instead of posting on a years old vid. They also sell left hand single bevel knives & places rebevel for a fee. Thy make less bc there is less demand, same as anything in the world .