OMG... This cannot be called a "recipe" video, as it is wholesome and has every aspect of entertainment to it... I mean what a perfection and professionalism is reflecting in this video... So neat, seriously in love with this one❤️🤤💖
I was looking for someone to give a review on the taste. Almost none have given, only talk about watching the video. Lol Looks like none of them are cooks.
Sorry to sound antagonist but for 20-25 min at 250 Centigrade (480F) that chicken will be semi charred outside and still raw inside using tabletop ovens. Unless you use a tiny Cornish hen or pigeons. It definitely needs lower temp 350 F and longer time 40 to 55 min. Internal temp 165F at least. Lastly, slashing the breast to infuse rub dries the breast even more despite being brined already.🤷🏻♂️
I totally agree with u, not only shouldn't score breast which causes it to get dry and not lock in juices. Second removing skin for roasting or barbeque is leaving meat to get dry dry and tough. This much i know and I'm not a chef just a plain housewife 😂
You need to get 1.2-1.5kg weighing chicken which will be more tender and cooks easily and fast. I will give this recipe a try and will update my experience. I hope it turns out good and cooked inside out properly.
Thanku for this superb recipe!!! After brining when we remove the chicken from water do we need to wash it also with fresh water or we just pat dry completely with a towel in order to leave the taste of the salt embedded in it through the deep gashes/cuts into it ??
@@SpiceEats @Spice Eats Wonderful, it's good that u clarified, otherwise I would have washed it for sure. No issues at all with ur late response as I totally respect ur professionalism and ur channel which is unparalled or should I call it 'PERFECT'. I remember, we used to be taught in school, way back in the era of 70's that nobody is perfect in this World, but I'm afraid you've proved them wrong as all the nitties & gritties pertaing to ur recipes are explained fantabulously up to the mark without any decimal of flaw that I believe, even a new born baby will be able to cook after following ur matchless recipes. The best part of ur recipies is that unlike all other cooking channels you do mention to add salt as per taste, but you do also mention the quanity of salt that you put in which is imperative for the amateurs. I'm a big foodie and also fond of cooking in ur style once in a while. My best wishes to you and your channel for an epic success in 2022 that you truly deserve due to ur dedication, wits and discipline. A wonderful 2022 to you, ur family and ur whole team. God bless you and your channel with flying colors of success!!
Absolutely Wonderful & Juicy and the spices used for Marination is so fabulous ,Moreover the Marinate has been coated in each and every gashes, Also the chicken soaked in the brine makes the flesh tender .Super Recipe Thanks So Much Chef Nafisa🙏🙏🙏
Wow! Very tempting,😋 I will surely try for New year. Thank you dear. May God Bless you🙌🙌🙌 Merry Christmas & Happy New Year to you, your family & your team.
My OTG morphine doesn’t have option to select both…eithe roast with top and bottom element on or rottiserie only top element heated with rotating automatically or bake only bottom- which mode should be used? Pls reply, thanks
this is a very good recipe, however it doesnt look very spicy but tasty indeed, Can you not put this in an oven on a tray. Not everyone has a rotating style oven
No souring agent???. The chicken does need either vinegar or citrus juice if not it emitts a smell which we Indiands cannot abide. Also no to olive oil I will definiteley use locally sourced cooking oil this veg coconut peanut gingelly oils. Not an eoroesn oul.. Thank youm
Respectfully, it needs the "sour" element. Vinegar, either added to the large quantity of (1/4 cup) olive oil; or sprinkled just by itself on the chicken will wake up this recipe further.
Hey there SpiceEats. Amazing content. Ive got a request - if you could make a video on meal prep for weight loss and/or muscle gain, i think there is a audience there. Meal prep has always been bland, boring and resentful on both cutting and bulking for me. It would be great if i could for once make a meal prep i dont hate. The only reason i watch your channel is so i can add a few things into my meal prep. consistently maintaining that is hard. So, if you could make a vid on that, id love it and so would so many others.
Oh Great recipe, it's just just just owsem, thanks for sharing such nice recipe, mashallah. Ma'am pls can u tell, us the name of ur Otg, u are using in this recipe. Thanks, actually i am looking for new OTG.for my kitchen.
Amazing recipe , what caught my attention is the absence of the chicken skin , I usually dispose of the skin after cooking as I don’t like the skin , but about the first time I’ve seen somebody doing it without skin, thanks for the recipe.
At 375 FAHRENHEIT (around 190 Celsius)cook the chicken for 20 minutes per HALF KG.For example if your bird is 2 kgs cook at 190 C for at least 1 hour 20 minutes.
Da, excelent, chiar daca reteta e in engleza si trebuie sa ma chinui sa traduc in limba mea (romana) dar de ce nu ne spui ce marca ce model e cuptorul cu microunde, pentru ca nu toate au functie de grill si rotisor etc! Asta era mai interesant! La mine in Romania nici Samsung nu mai e original, nici Sharp (e made in China)! Orice"rahat" e made in China! Dar original Gremany sau made in Japan nu "designed in Japan" nu patrunde la noi in tara! Doar aparatura chinezeasca sau contrafacuta de proasta calitate!
Sounds delicious and this Looks amazing Really suitable for Christmas and Happy New Year Roast chicken is one of our favourites I will make this New Year Thanks a million Spice Eats Stay safe and stay healthy 💕💕💕
Amazing recipe. I wanna try this but I hv no skewers so I place the chicken in a baking tray so what should be the temperature and time fr such a way. Kindly reply ♥️
Yes you can! Set the oven temperature to 250 C or 480 F. If your oven doesn’t have rotisserie, put the oven in the convection mode with both heating elements on. Roast for 20- 25 mins till the chicken is cooked and browned on all sides. Keep turning every 10 mins and follow the other instructions in the video. Roast for longer if it’s not roasted/browned. 😊
Seeing your recipes makes our mouths water .... we go to do it after seeing you and we start washing all the utensils....(Your recipes are great. Let's just say we don't fill our stomachs until we see your recipes .
Seeing your recipes makes our mouths water .... we go to do it after seeing you and we start washing all the utensils....🤣(Your recipes are great. Let's just say we don't fill our stomachs until we see your recipes 😅)
My native place is Alibaug which is near to Mumbai, whenever I visit my to my native place I always try to cook rosted chicken 🐓on wood fire but it always turned out burnt chicken and my mother is always engry on me, next time whenever I visit my native place .....I will definitely try your receipy with your techniques to impress my Aai. Thanks 👍
OMG... This cannot be called a "recipe" video, as it is wholesome and has every aspect of entertainment to it... I mean what a perfection and professionalism is reflecting in this video... So neat, seriously in love with this one❤️🤤💖
Thank you Saurabh for all the wonderful words of appreciation 😊☺️
I was looking for someone to give a review on the taste. Almost none have given, only talk about watching the video. Lol
Looks like none of them are cooks.
Sorry to sound antagonist but for 20-25 min at 250 Centigrade (480F) that chicken will be semi charred outside and still raw inside using tabletop ovens. Unless you use a tiny Cornish hen or pigeons. It definitely needs lower temp 350 F and longer time 40 to 55 min. Internal temp 165F at least. Lastly, slashing the breast to infuse rub dries the breast even more despite being brined already.🤷🏻♂️
Thanks for the heads-up
I totally agree with u, not only shouldn't score breast which causes it to get dry and not lock in juices. Second removing skin for roasting or barbeque is leaving meat to get dry dry and tough. This much i know and I'm not a chef just a plain housewife 😂
They will never understand 😂 most of these TH-cam cookery channels invent their own recipes
They didn't Even cut n show😂
You need to get 1.2-1.5kg weighing chicken which will be more tender and cooks easily and fast. I will give this recipe a try and will update my experience. I hope it turns out good and cooked inside out properly.
Thanku for this superb recipe!!!
After brining when we remove the chicken from water do we need to wash it also with fresh water or we just pat dry completely with a towel in order to leave the taste of the salt embedded in it through the deep gashes/cuts into it ??
Sorry for the the delayed response.
You don’t need to wash it…just pat dry completely. Yes the taste of salt should remain 😊
@@SpiceEats @Spice Eats Wonderful, it's good that u clarified, otherwise I would have washed it for sure. No issues at all with ur late response as I totally respect ur professionalism and ur channel which is unparalled or should I call it 'PERFECT'. I remember, we used to be taught in school, way back in the era of 70's that nobody is perfect in this World, but I'm afraid you've proved them wrong as all the nitties & gritties pertaing to ur recipes are explained fantabulously up to the mark without any decimal of flaw that I believe, even a new born baby will be able to cook after following ur matchless recipes. The best part of ur recipies is that unlike all other cooking channels you do mention to add salt as per taste, but you do also mention the quanity of salt that you put in which is imperative for the amateurs. I'm a big foodie and also fond of cooking in ur style once in a while. My best wishes to you and your channel for an epic success in 2022 that you truly deserve due to ur dedication, wits and discipline. A wonderful 2022 to you, ur family and ur whole team. God bless you and your channel with flying colors of success!!
Ata ekta daroon receipi.👌Dekteo Osadharon .👍 Dia dheke nilam bondhu, pase theko.😋💓🖐️
Ya marhaba welcomes
Looking yummy wow wow😋👌👍
Absolutely Wonderful & Juicy and the spices used for Marination is so fabulous ,Moreover the Marinate has been coated in each and every gashes,
Also the chicken soaked in the brine makes the flesh tender .Super Recipe
Thanks So Much Chef Nafisa🙏🙏🙏
My pleasure Sushil! And thank you so much for all the appreciation 😊☺️
Wow! Very tempting,😋 I will surely try for New year. Thank you dear. May God Bless you🙌🙌🙌
Merry Christmas & Happy New Year to you, your family & your team.
Thank you ! And a very Happy & blessed New Year to you 😊☺️
Oh God!!! Marvellous
Thank you 😊
Excellent
Mouthwatering chicken roast recipe
My OTG morphine doesn’t have option to select both…eithe roast with top and bottom element on or rottiserie only top element heated with rotating automatically or bake only bottom- which mode should be used? Pls reply, thanks
Go for the ‘roast with top and bottom element on’ mode . Good luck 😊👍🏻
Thank you so much 😇😊
I have tried it yesterday, it was great 🔥🔥👍👍.
Thank you for your recipes 🙏🙏
Your recipes are always awesome... 😋😋😋👍👌👌👌👌👌
Thank you 😊
Wow....I just looking for this recepi from so long and you guys uploaded it...just awesome 👍
Yummy 😋
First view 🥰😅❤
😊😊
Delicious chicken 👌👌
Thank you Chaiti 🥰😊
Tried this and it turned out amazing ..!!!!! Thank you so much 💓
Seriously?
@@Ok-gu1bi yup..!!!
Most awaited . Very anxious to try it out during the weekend.👍
Thank you! Hope you enjoy 😊
I have to try this! Thx 🤤🤤🤤
Thank you sis. can this be done without the rotating rod?
Doesn’t get roasted evenly without the rotisserie 😊
Looks yummy
Thank you 😊
Love your cooking channel 😍
Thanks For This Recipe I Try On 31st December
My pleasure! Hope you enjoyed 😊
@@SpiceEats yes I enjoyed this recipe on 31st
Please send mutton ghee roast recipe
Super mam
Thank you 😊
Nice Christmas receipe but can you share it with out a oven i would be very obliged mam
Kun foods makes recepies without oven
Thanks sweetie lady
My pleasure 😊☺️
在中国买得到这些调味料吗？
How did u dry it after brining? not even a drop of water on or in it
Mam apka OTG konsa h
this is a very good recipe, however it doesnt look very spicy but tasty indeed, Can you not put this in an oven on a tray. Not everyone has a rotating style oven
No souring agent???. The chicken does need either vinegar or citrus juice if not it emitts a smell which we Indiands cannot abide. Also no to olive oil I will definiteley use locally sourced cooking oil this veg coconut peanut gingelly oils. Not an eoroesn oul.. Thank youm
Should have cut chicken
Where did the skin go? That's the best bit!!!!!! Don't tell me you chucked the skin in the bin!!!!?????????????? 😲😲😲.............🙃 xx
I don't hve oven
Respectfully, it needs the "sour" element. Vinegar, either added to the large quantity of (1/4 cup) olive oil; or sprinkled just by itself on the chicken will wake up this recipe further.
They have added lemon for that 'sour' element you are referring to.
Looks so delicious 😋 thanks for sharing this yummy recipe 😋
Hey there SpiceEats. Amazing content. Ive got a request - if you could make a video on meal prep for weight loss and/or muscle gain, i think there is a audience there. Meal prep has always been bland, boring and resentful on both cutting and bulking for me. It would be great if i could for once make a meal prep i dont hate. The only reason i watch your channel is so i can add a few things into my meal prep. consistently maintaining that is hard. So, if you could make a vid on that, id love it and so would so many others.
😊👍🏻
I second this.
This is good for Christmas day. Thanks for the recipe. Merry Christmas.
Merry christmas
Merry Christmas & Happy holidays! 🎄😊
That’s not cooked !!
Is 25 to 30 mins enough... I thought it will require about 45 to 60 mins... Will try out today.. Thanks for the recipe
Oh Great recipe, it's just just just owsem, thanks for sharing such nice recipe, mashallah. Ma'am pls can u tell, us the name of ur Otg, u are using in this recipe. Thanks, actually i am looking for new OTG.for my kitchen.
Thank you Rubina 😊
And our oven is this one
www.amazon.in/American-Micronic-AMI-OTG-36LDx-36-Litre-Rotisserie/dp/B072R5VMFM 😊
Thank you so much ma'am. I am much obliged. 😊😊
Amazing recipe , what caught my attention is the absence of the chicken skin , I usually dispose of the skin after cooking as I don’t like the skin , but about the first time I’ve seen somebody doing it without skin, thanks for the recipe.
At 375 FAHRENHEIT (around 190 Celsius)cook the chicken for 20 minutes per HALF KG.For example if your bird is 2 kgs cook at 190 C for at least 1 hour 20 minutes.
Hai, yummy. What is paprika? It's benefits and how it can be made/purchased. Is marination not required for chicken ?
She marinated the chicken for 1 hour..it's in the video
Thank you 🙏
Paprika is red capsicum powder. Can purchase from the supermarkets...usually at the herbs section
It's readily available in supermarkets/ grocery stores or online on Amazon 😊
It looks very healthy and easy to make
Will be fun if we make it in a night camping
Absolutely Rakesh 😊
Happy New Year I hp you nd your fml have the gd one thank you for the recipe you gurs where not in my phone I have to search first
Da, excelent, chiar daca reteta e in engleza si trebuie sa ma chinui sa traduc in limba mea (romana) dar de ce nu ne spui ce marca ce model e cuptorul cu microunde, pentru ca nu toate au functie de grill si rotisor etc! Asta era mai interesant! La mine in Romania nici Samsung nu mai e original, nici Sharp (e made in China)! Orice"rahat" e made in China! Dar original Gremany sau made in Japan nu "designed in Japan" nu patrunde la noi in tara! Doar aparatura chinezeasca sau contrafacuta de proasta calitate!
Sounds delicious and this Looks amazing
Really suitable for Christmas and Happy New Year
Roast chicken is one of our favourites
I will make this New Year
Thanks a million Spice Eats
Stay safe and stay healthy 💕💕💕
My pleasure Jasmine! Happy Holidays 😊..stay well !!
Where's the camera man coward with a rose in its left hand can't handle the j umbrella forever
Can u explain why u are keeping the chicken initially in water for 3 hrs ?
What about normal oven cooking how long what temp?
My comfort zone is SPICE EATS channel
Spice mix earlier if you wanted to use them why the hell you made video
Ponerlo en sal
Noooo
Si los pollos están llenos de sodio para manterlos tanto tiempo y ponerle más nooo
Amazing recipe. I wanna try this but I hv no skewers so I place the chicken in a baking tray so what should be the temperature and time fr such a way. Kindly reply ♥️
Yes you can!
Set the oven temperature to 250 C or 480 F. If your oven doesn’t have rotisserie, put the oven in the convection mode with both heating elements on.
Roast for 20- 25 mins till the chicken is cooked and browned on all sides.
Keep turning every 10 mins and follow the other instructions in the video.
Roast for longer if it’s not roasted/browned. 😊
Seeing your recipes makes our mouths water .... we go to do it after seeing you and we start washing all the utensils....(Your recipes are great. Let's just say we don't fill our stomachs until we see your recipes .
Thank you…means so much 😊🙏
Seeing your recipes makes our mouths water .... we go to do it after seeing you and we start washing all the utensils....🤣(Your recipes are great. Let's just say we don't fill our stomachs until we see your recipes 😅)
Mashallah Good Works i want to tast this recipe
Oh my god.. delicious 😋🤤🤤🤤🤤🤤
Merry Christmas 🎄🎁
Thank You 😊 for
Your Delicious Recipes
Aloha From Hawaii 🙋🏻👍
Aloha! Happy New Year 🥳
Is this done in convection mode of microwave oven?
Wow you have a rotisserie at Home. Unfortunately I don’t. Would’ve been helpful to develop recipes suite for most homes, Just Saying😊
Looks absolutely incredible. I will definitely try this recipe. Great video and very informative as well. Thank you so much for the recipe.
Asalamualeykum mashaallah zaberdaast can we bake in oven on what temperature and for how long??? Buhaat shukria
Your reciepes are mind blowing...i tried this reciepe n it was just yummmm...
Thank you ! So good to hear that 😊
Bhai muhh me paani 💦 i think aa gya tha mere 😢
Which brand smoked paprika and mixed herbs are you used in this recipe???...Reply it
Luks delicious..want to try for Christmas..just a query..can I use sunflower oil instead of olive oil? Wl the taste change?
Wow yummy yummy Nice preparation friend
Aww. That chicken's only massage.
Skin removed? That is a no no.
Wow.....Superb recipe....This is my favorite chicken recipe 👍👍👍 Tasty chicken 🍗🍗
Thank you Rapunzel 😊
My native place is Alibaug which is near to Mumbai, whenever I visit my to my native place I always try to cook rosted chicken 🐓on wood fire but it always turned out burnt chicken and my mother is always engry on me, next time whenever I visit my native place .....I will definitely try your receipy with your techniques to impress my Aai. Thanks 👍
wow ! muh mein pani aa gaya.... looking too delicious
Can You please share the microwave oven that you’re using
It is an OTG that I used for this recipe.
Our oven ….www.amazon.in/American-Micronic-AMI-OTG-36LDx-36-Litre-Rotisserie/dp/B072R5VMFM 😊
Would u pls suggest the full chicken quantity for roasting in OTG?
It was 1 kg or 2 lbs.
Please also check the description section of the video for the detailed written recipe and instructions. 😊
@@SpiceEats Thank u.
How to make it without roasting
Hi Mam..will I be able to make it in an OTG on on bone fire out side say thandoor..It looks sooo tempting..Yummy
Wow beautiful recipe😋😋you must see i have made this kind of recipe
I made this today, but baked in a casserole pan in an oven. I used bottled lemon juice, as I didn't have a lemon on hand. It had good flavor.
Ok…glad it turned out well 😊
Tooo peaceful to watch till end..
What kind of thread to use to tie?
Mam pls make a video on Hyderabadi shadiyon wala red chicken. Love from Hyderabad
Hi can we just bake in the oven on a baking tray.i donot have rotisserie mode in my oven.pls advise
Good recipe
where is description box
Wow.. Need to try once.. Looks yummy😍😍 ❤.. Thank you for sharing ❤❤
My pleasure San 😊. And hope you enjoy!
@@SpiceEats yes I did
May I know this OTG model, it will help me buying.
So should I go out to buy a rotisserie machine for this simple recipe😜
brining isnt good for roasting chicken. it'll make it dry.
Superb presentation 👍
Fully watched
Mammypirsey white chiken curry memaanoongkey leeye banaayi soub laajawaab boolkey thaarif karee thankyou mam
Really nice recipe❤💗. What should be the temperature and cook time in an otg .
This is for good recipe 👍
Make the recipe of assamese style roasted chicken.
😊
അടിപൊളി