Persian Saffron Pistachio Ice Cream

It’s summertime and all you need is ice cream! So what do you think about homemade, delicious ice cream that contains saffron and makes you feel so fresh after eating it? What if I tell you it’s really easy to make and all you need is milk, cream, pistachios, and saffron? With these four simple ingredients, you can easily make perfect ice cream.
Ingredients:
• 1 liter of milk
• 300 g of white sugar
• 2 teaspoons of salep
• 200 g of cream
• 2 tablespoons of saffron
• 1 cup of pistachios
• 1/4 cup of rose water
Mix the sugar with cold milk, then add the salep slowly and stir the mixture instantly. Make sure to use cold milk. Then, put it on medium heat, keep stirring, and add the cream. Whisk until they are all combined well. Add the saffron and rose water and let it cool. Then cover it and put it in the freezer for 1 hour.
After one hour, take it out and fold it slowly. You should repeat this process until the texture looks soft and smooth. Finally, add the chopped pistachios and let it rest in the freezer for one night. After one night, it’s ready.
This is traditional Persian ice cream, and some serve it with more cream. Hope you try and enjoy it!

[@samapviart]

best icecream ever❤❤

[@cookingwithzee1]

Exactly 🤌🏻🫠

[@user-en1kb6le6y]

I love it ..❤ mercy

[@cookingwithzee1]

Thanks 😍♥️

[@arashmilad8367]

Looks delicious 😋🤩

[@cookingwithzee1]

Thanx😍

[@Zara_tsh]

This video make me fresh and cool 😍🫶🏼

[@cookingwithzee1]

Oh this is what i needed to hear 🥹♥️

[@Kiancarton]

Oh;even better than italian icecream.

[@cookingwithzee1]

Yeah it’s really good ☺️