Clay Stamps, POV Pottery #41

Here we design, roll, carve, and test, clay stamps! Stamps should have flat faces, crisp edges, and "V" shaped engravings. I like to bisque stamps to cone 04 for higher durability.

[@pamelaflores4129]

You're awesome!!! I just subscribed. I really dig your vibe and what you share, thank you.

[@crunchybeen4263]

Thank you for all the details you give! Makes me feel more ready to make my own!

[@timothycardera4526]

Thanks! Your working hand is so close to the edge.

[@vickiebrown9097]

Loved your cheese comparisons. Your “corrections” crack me up!

[@povpottery3648]

Thanks Vickie! I am lactose intolerant but I still love cheese! Glad you enjoyed the "corrections", some day I will learn my shapes!

[@trishameloling2367]

@@povpottery3648 I love how you make your stamps compared to others here on youtube, my question is when your done making the stamp do you let them get hard by air drying or do you put them in a kiln

[@povpottery3648]

@@trishameloling2367 After the stamps dry I fire them in a kiln to bisque temperatures (cone 08-04 usually). Bisqued stamps are porous so they will not stick to the clay!

[@vikinickels388]

This is great. Thank you!

[@povpottery3648]

You bet!

[@deamorydeollasrecetas]

Nice!!!

[@user-oc8ru4mv6i]

👍👍👍☺