THAI TOM YUM SOUP

TOM YUM SOUP
SERVES 6-8
15-18 SHELL ON PRAWNS
6 QTS WATER
2 CHICKEN BREAST QUARTERS SKIN ON
2 MEDIUM WHITE ONIONS (WEDGED)
1 HEAD CABBAGE (WEDGED)
BUNCH CILANTRO
4-6 VINE RIPENED TOMATOES (HALVED)
8-10 KAFFIR LIME LEAVES (ROUGHLY TORN)
2 BUNDLES LEMONGRASS STALKS (PEEL OUTER LAYER, CUT OFF ENDS AND TIPS, BRUISE THEN CHOP INTO 3 INCH PIECES)
1/2 CUP FRESH GALANGAL ROOT (THINLY SLICED)
2 CANS STRAW MUSHROOMS (RINSED)
4 CUPS BUTTON MUSHROOMS (HALVED)
2-3 LIMES (HALVED)
TOM YUM SOUP PASTE www.amazon.com...

[@krishana2607]

WoW nice

[@idetailnorthwest]

I love your videos! It’s got me back in the kitchen! 🙋🏼‍♂️💪🏽🔥

[@anuxoxo6017]

Wonderful recipe❣️Thanks for sharing.

[@esthercingseuh2638]

Taste so good 😋

[@jacquesdemoley]

Thank you very much. It’s mouthwatering. I can’t find fresh galangal (alpinia galanga) but I found dried powder of galgant (alpinia officinarum), which is slightly different. Do you know it? Can I use that instead of fresh galangal? By the way, I love the back ground music. What is it? Thanks

[@cancel1913]

Cool vid. BTW guess the chicken breasts were reserved for another use or can we add it to the soup too?

[@surajshrestha499]

Wau good

[@angabgangabg9229]

So nice ..

[@roxy2690]

Amazing Video mom! Keep it up!

[@arobialam]

Where are the coriander leaf !!?

[@overprotectedchild21]

Roast chicken video! Please 😊

[@ThoseWhoDare]

❤️🙏🏼

[@stephaniejonker66]

Where does the cabbage come in?

[@alanrivas2950]

Cabbage ?