How To Make Trini Pork Pows/Chinese Steamed Buns | Foodie Nation
ฝัง
- เผยแพร่เมื่อ 13 ส.ค. 2020
- Get your steamer ready because today we're making Pork Pows:
Yield: 8 Pows
INGREDIENTS
For The Dough:
2½ Cups Cake Flour
½ Tsp Salt
4 Tsp Baking Powder
5 Tbsp White Sugar
1 Tbsp Yeast
7 Oz Water
2 Tbsp Vegetable Oil
For The Filling:
1 Tbsp Vegetable Oil
2 Tbsp Onion, minced
½ Tsp Garlic, minced
1 Tsp Pimento Pepper, minced
1 Cup of Char Sui Pork, small diced (See our recipe)
¼ Cup Bottled Chinese Char Sui Sauce
1 Tbsp Soy Sauce
1 Tbsp Sugar
¼ Cup Water
2 Tbsp Corn Starch
2 Tbsp Water
¼ Tsp Black Pepper & Salt each
METHOD
1. In a medium mixing bowl; add in the flour, salt, baking powder, sugar and yeast and mix to combine. In a small cup, mix the water and oil. Make a well in the center of the flour and pour in the liquid slowly as you mix and bring the dough together.
2. Knead dough for 10 minutes until it’s spongy and springs back to the touch.
3. Place dough back into a bowl and cover with a damp towel to rest for 20 minutes.
4. To make the filling, place a medium sauté pan over medium heat and drizzle in the vegetable oil.
5. When heated, add in the onions, garlic and pimentos to sweat lightly for 2 minutes while stirring aromatics until they soften.
6. Add in the chopped char sui pork, soy sauce, sugar and ¼ cup of water. Mix well and continue cooking on medium heat for 3 minutes.
7. Mix together the 2 tbsp of cornstarch and 2 tbsp of water and in a small ramekin.
8. Add this starch mixture to the pork and stir/cook for 1 minute additional until pork thickens up.
9. Pour this mixture into a shallow dish and place in freezer for 12 minutes to cool down and get sticky.
10. Take the dough and on a floured surface, roll up into a cylinder and cut the dough into 8 pieces flatten a piece of dough with your palm. Then use a rolling pin to roll the edges so that they are thinner than the centre of the dough disc. Repeat with the remaining dough pieces ensuring to cover the rolled dough with a damp towel to prevent drying out.
11. Take a disc of dough and place 1 heaped tablespoon of filling in the centre. Pleat the dough edges up and around the filling to completely enclose. Place the bun on a tray lined with baking paper. Repeat with the remaining dough and filling. Cover with a damp tea towel and rest for 1 hour in a warm place.
12. Place the buns in a steamer and cook over boiling water for 10 minutes or until the dough is fluffy and cooked through.
13. Remove steamer from the stove and let steamed buns rest for 5 minutes before eating.
Char Siu Pork Recipe: • How To Make Char Siu P...
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Egg Fried Rice Recipe: • How To Make Trini Egg ...
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Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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#PorkPows #ChineseSteamedBun #SteamedBuns - แนวปฏิบัติและการใช้ชีวิต
Yes!!!!! Looking at the ingredients, its no wonder our Trini pows taste so much better than the ones I get here, which are made by Filipino chefs. Will definitely make these. Thanks a mil!
Love you guys how to videos. Its calming as well as educating me on how to make trinbago style dishes❣❣ keep up the good work
I absolutely love yo guys. Keep up the good work!
I now eat and wanna make dis and eat again sadly hadda wait til tmr get the stuff make it love dis❤❤❤❤❤
Thanks for this recipe. I am going to definitely try this one.
Well done!!! Those buns looked delicious!
This was a childhood favourite for me. I appreciate the show
Since it's plum season.. Yall got to make some spicy red plums😍 looking foward to this
I just love you two and your synergy
This looks real good...I'm going to have to try this soon
I like that foodie nation always takes on a new challenge by tackling a variety of dishes.
Lacking some salty egg
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Definitely trying they look amazing
I enjoy your videos. Love the variety.
Those thing are so delicious omg, it been years since I had them. Will be trying to make them soon
Love love this recipie. Will definitely try this recipie
Definitely going to be trying this!
You know you’re getting older when you’re excited about kitchen appliances
#MyFoodieAirFryer ❤️
Definitely going to try pows. Loved them from Chinese store.
I started watching your video's really down to earth, well explain thank you keep up the good job
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
First time seeing ya'll. You two are fun to watch ...made me laugh and food looks delicious!
I always wanted to learn how to make this great video guys👍
Am definitely going to try this thanks guys
I would love to see how authentic Chinese egg rolls are made.
Or spring rolls or dim sum
Yummy i am going to try this thanks so much
Trying for sure!
Yay. I love seeing you guys. I’m going to try this cause I love pork pow #howtofoodienation #MyFoodieAirFryer.
One word, Yum 😋
#MyFoodieAirFryer Tried the Pow and my own came out in different shapes, each one very flavourful. Thank you chef, Kezzi and foodie nation for this delight.
#MyFoodiAirFryer you bound to know when a video good when there is over 100 likes and no dislikes. Ah feeling like making a foodie nation Pow. This recipe is a great addition to foodie nation cookbook. Good job chef and Kezzi
Great job handsome chef 🤭🤗 💯 gonna try this😬
This is a must have....thanks guys for always coming through #MyFoodieAirFyer
#MyFoodieAirFryer
I've tried so many of your recipes and they're all so packed with flavour. Can't wait to try this recipe. Love these 'How to' videos!
Saved me here gonna try these on my next picnic with my boo
I LOVE pows and I love how fun you’ll make cooking! And I would LOVE to win that air fryer to try some of your recipes that includes frying. #MyFoodieAirFryer
Omg, rethinking why am I pescatarian. This looks so great. I liked, saved and will definitely try this recipe with Chinese vegetables. So back to chef Jason, your jokes have me laughing while I’m working.
Hi I'm gonna try this.. yes I'm from Trinidad.. Marabella
#MyFoodieAirFryer ♥️ I love all videos. They really helped me to learn to try new things and basically cook during this quarantine. Thank you for all the tips !!🤞🤗♥️♥️
Bless up..thanks..🙏🏾👍🏾🇹🇹❤🇨🇦
Can you guys do desserts as well? I want to learn how to make some cookies for my siblings.
#MyFoodieAirFryer
I love all your step by step variations it's very easy to understand and your vibes nice!
My favorite video... You guy made the video enjoyable with your sense of humor #MyFoodieAirFryer
Thanks for sharing
Boiled down enjoying your recipes
That was great guys..👏👏👏 I want to see crispy skin pork. Read a few recipes but I need a demo. Thanks much
Here’s demo , crispy pork . Excellent chef from Singapore . He cooks some of the Hakka dishes that the Chinese in the Caribbean know about. His wife is from Hakka heritage. th-cam.com/video/wPZbCUa0Vck/w-d-xo.html
@@berniecelee5062 thanks much👍
#MyFoodieAirFryer I really love your videos and the mix of dishes you all create 🤩😍
@Foodie Nation hi chef. Are you using cake flour because rice flour isn't available in Trinidad?
#MyFoodieAirFryer i love this page so much.... yall literally teach me how to cook😍😁
Absolutely loveeeeeeeee #MyFoodieAirFryer ❤❤❤
#myfoodieairfryer
I’ve never had pows but this def makes me wanna try it 👍🏽👍🏽
Looking for some ideas for news dishes. Thanks for the tips chef and Kezzi #MyFoodieAirFryer
Love Pow im going to try this receipe.#My Air Fryer Foodie Natuon
thanks once again guys for sharing with us ,looks good. #MyFoodieAirFryer.
I used a pastelle press to help me get the ‘perfect circle’
I love it so do much🤗🤗🤗🤗🌺🌺🌟
This looks amazing....really enjoy your videos .....but can you try Singapore noodles vegi or shrimp !
I'm only waiting to get the bamboo steamer and I'm going to try this #myfoodieairfryer
Well lookie here ,lookie here that's wht me talk bout, ah love it 😋😍 can I put veggie in it or mince beef as well?
Best pow my mom used to make , was chicken thighs cut up in bite size, cooked Chinese style with shiitake mushrooms and green onions. Nice gravy to go with it using oyster sauce ,some granulated sugar. Thicken the gravy with cornstarch slurry. Donot use chicken breast, too dry. Use the chicken thighs, take out the bone and skin. Marinate the chicken bites size overnight, using onion powder, garlic powder, light soy sauce, white pepper, tip of sugar, hoisin sauce, 1-2 tsp cornstarch. Leave a little bite of fat to keep chicken moist. Soak the shiitake mushrooms overnight , drain next day, cut up in cubes. It cooks with the chicken . Sooooo good. No mince meat ....nah , nah, nah. Keep mince for meat pie or pastelles. Veggie pow? I feel you got to have the protein in there... but you can experiment. You can dice up carrots, cut up Chinese Nappa cabbage, ( no...not the regular cabbage) , add some green peas, for sure add diced up shiitake mushrooms ( not the button mushrooms, no flavour) , chopped green onions, add chopped cilantro leaves, not the roots. Make it in a Chinese gravy sauce. Add tip of sugar. Thicken it with cornstarch slurry. Grave CANNOT be runny, it will make pow too soggy. Now.... I feel hungry and I should make some chicken , shiitake mushrooms pow....😋😋😋 . Good luck .... try it out , that’s the best way.
#MyFoodieAirFryer... keep the fun recipes coming Foodie Nation!
Trini in Maryland I enjoy your videos
Waiting for you guys to do a Chinese steamed dumplings 🥟 session
This looks heavenly...going to try this recipe next week.#myfoodieairfryer
Can I knead the dough in a kitchen aid and for how many minutes please
One of my favourites growing up #MyFoodieAirFryer
I can’t wait to try all these different recipes😋❤️ #MyFoodieAirFryer
Thank you Chef Jason you heard my cry 😆
#MyFoodieAirFryer....POW POW!! You guys have me cracking up.! 😂😂
Ah wonder how dem pows would stand up in an air dryer boi! Hmmm..🤔..😜
#MyFoodieAirFryer and also a POW video yay. This is one of my favourites💥
Made these last week Friday, the chicken recipe 😍😍 hubby loved them 💃🏽💃🏽 #MyFoodieAirFryer
#MyFoodieAirFryer .... I love your "How to " videos they've helped me a lot to give my family a wide variety of tasty meals
Cant wait yo try this #MyFoodieAirFryer
Gonna try this with chicken and veggies 😂✌️
I don’t do this often, but that’s a damn nice air fryer. #MyFoodieAirFryer
#MyFoodieAirFryer love the content, good energy and info!
Would love more Chinese inspired recipes! #MyFoodieAirFryer
#MyFoodieAirFryer I love trying out your recipes!
I never had this, my cousin used to always eat the chicken one when we was younger but at dat time I was a vegetarian lol, I trying tis for sure but the chicken one cause I doh eat pork or beef, looks delicious, I luv chef corny jokes lol
Anytime I wanna try something new I turn to my foodie ppl. My question though... if i don't have the steam basket, can i use my colander???
Next recipe plz is trini pot roast/toast beef plz....
I will be certainly trying this out #MyFoodieAirFryer
Yessss #MyFoodieAirFryer
#MyFoodieAirFryer definitely going to try making pows myself!
#MyFoodieAirFryer and Thx for the amazing recipes!
#MyfoodieAiryer. I have tried most of your recipes. Thanks for the how to videos
Pows are so fluffy and juicy 👍 #myfoodieairfryer
Can't wait to try this #MyFoodieAirFryer
So are there any alternatives to the bamboo container if you don't have one?
Yup I was thinking the same
#MyFoodieAirFryer Simply the best every time!
I like to see you guys make some Tamron sauce
Can they be baked too?
Do I hv to use that basket to steam the buns or can we use a colander and cover or an electric steamer?
You can yes
@@chefjasonperu thks
#MyFoodieAirFryer I can’t wait to try this recipe
#MyFoodieAirFryer Looks yumm!! Definitely gonna try this
#MyFoodieAirFryer
#MyFoodieAirFryer I have to try these!
#MyFoodieAirFryer I can’t wait to try this!!!
Good morning my people. Grate job . Can you use minced pork or turkey?
Will definitely try this recipe. Looking tasty #MyFoodieAirFryer
Chef, tip for u..if u want to get an even amount cut from the middle first and then the middle of the two you already cut and so on and so fort 😀
#MyFoodieAirFryer I LOVE!
#MyFoodieAirFryer love it omg🥰
#MyFoodieAirFryer wonder if you can make pows in an air fryer? 🤔
If not cake flour what other flour you can use