How to make Classic Cuban Mojito - Havana, Cuba
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- เผยแพร่เมื่อ 25 ส.ค. 2019
- #Mojito #Cuban_Mojito #Classic_Cuban_Mojito #jaychou #mojito #jstyletrip
The Classic Cuban Mojito Recipe:
Combine lime juice, sugar, and mint.
Muddle.
Add rum.
Pour over ice.
روش تهیه موهیتو کوبایی
This takes me back to Cuba! Memories!
Ludwik zawsze zajebiście podbija smak
Nice
The blender threw me off. Looks good though.
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But nice vid anyway
No commentary!?
1:11 why did the bartender shake out some of the rum?
If i'm not wrong and looking other videos, that's a frappe daiquiri
The first sip goes on the floor for the gods
The bottle has a flow control - a platic part in the mouth of some liquor bottles. It needs to be filled with some liquid to function properly.
That’s a lot of sugar damn.
Bocciato. La menta non si pesta
Colega eso no es un mojito tradicional es un evolutivo no se hace nada en batidoras y tiene mucha hierba buena
pero el hombre nunca utilizo lo de la juguera en los mofitos... saludos
This is not classic he crushed the mint leaves when your only meant to crush the stem and he didn’t dissolve the sugar at the start
It is the classic way is just that some people have different proccess of making it am cuban and i been a bartender in cuba for 12 years and the only thing that can make a mojito not classic is using simple syrup instead of sugar and using lime wedges instead of lime juice if your mojito is made with havana club 3 year white rum, sugar dust, lime juice, mint and soda water it is classic no matter the proccess you use to make it and btw he did dissolve the sugar he just did it at the end. God bless
@@hectorvaradero1_228 I’ve been doing everything wrong😅 thanks for the info! Can you tell me how much lime juice you put in because I always make it with friends and there’s always something missing.
Always on the hunt for the perfect mojito recipe😂
@@km-kn6jv actually it depends if you use a regular mojito glass which is a collins glass just like the one in the video the correct measure is 30 ml of lime juice and 2 or 3 bar spoons of sugar depnding how sweet you want it the leaves about 10-13 is fine and the alcohol the more the better haha Saludos. And cheers!
HectorVaradero1 _ Will definitely try next time. Thanks!❤️
Tienes que usar onzas cómo le agregas no es como hacer un trago para camioneros o borrachos de tu zona donde estas a acostumbrado a atender todo es con medidas es decir todo lo sirves fuerte en licor y esa no es la idea le debe de gustar a tus clientes verifica tus recetas y mejora la presentación
Wtf is this amateur doing 😂
🤣🤣🤣
Verbal ór printed instructions on the video would have been nice!🤦
No crash ice is no mojito
Funny thing, crushed ice is just the "American way" traditional mojito from Cuba is with cubed ice