I dont mean to be off topic but does anybody know of a trick to get back into an Instagram account?? I was stupid forgot my account password. I would love any tips you can offer me
The older generations are odd like that. Why make food bland af, when you lose taste buds has you age. I love seasoned foods. My mum didn't, so I agree with you.
The average person couldnt afford spices, even tea was locked away in little safes as it was so expensive. Most ordinary people lived on bread until the turn of the 20th century and the pallete was stifled during the second world war due to rationing.. In the early 1980s most kids like me live on baked beans on toast most of the week as it was all we could afford due to strikes and industrial action. Alot of the foods appear bland but were very indulgent so things like scotch eggs and pork pies made an appearance at christmas or if someone was getting married. Thankfully.. I think today we have a wonderful variety of foods and tastes, some of the classics are also improving! (Pork and pickle pie or Cumberland Scotch Egg - much more flavour)
We didn't invade we traded. And then gradually took over. Did you know we ran India with less 20,000 people/troops there? What that means is Britain ruled India *with the help of the locals* In Uganda apparently we had just 250 civil servants. The British Empire was the most (relatively) benign and benevolent Empire in history.
what was missing: marmite (LOTS OF FLAVOUR) ribena jaffa cakes monster munch (DEFINITELY NOT BLAND) weetabix (they do have no flavour tho lmao) party rings lucozade digestives freddo frogs malteasers colin the caterpillar percy pigs cadbury’s fruit pastelles twisters (like the lolly) drumsticks jammy dodgers mr kiplings ANGEL SLICES and a proper scone (pronounced s-gone) in other words we need a part two ...add more if you can think of them...
The uk has different laws and regulations than the USA when it comes to food. So our food has to have a lot less fat and sugar than the American counter parts, meaning it tastes blander...
@@faycoleman9023 true, but this is a comparison with USA food (which like the UK, is predominantly processed). There are many other reasons why it’s bland in comparison to the rest of Europe!
No I'm Mexican and in Mexico they put less crap and even our stuff is no where near bland. England doesn't know what flavor is. As much as I love their culture they are scared of flavor and spicy
You can get pork pie with all sorts of extras added in like chutney, cheese. And garlic on the pastry. The basic supermarket own brand cheap versions aren't great and often have quite a bit of gelatin to fill in for the meat they cheaped out on, and could do with using nicer pastry (like a proper flakey one or something).
Thanks to this video I know that it took me 18 minutes and 45 seconds to finish my 1am drunken McDonald's so thank you for keeping me company while I stuff my mouth full of chips and veggie burger. xx
Love to see her try American snacks, especially like Takis and hot Cheetos. Talk about a flavor boost and definitely a sour pickle. That sounds like a fun video to watch.😉
please make her a homemade Scotch Egg with lincolnshire sausage outer bit and warm runny yolk dripping out of the middle, it's night and day to the processed crap they sell in those packs - Craig from the UK
If you just don't like most meat you can say you're a vegetarian and just eat specific things, if you're only a vegetarian because you don't like the taste of meat products not because of anything else
Wait what, is eating meat a thing some other vegetarians do occasionally? No judgement, but I was really surprised because I never would have even considered eating something with meat in.
@@charmedblondie4 how? Surely it's easier to say you're vegetarian than to say that you don't like all but 1 meat or something, more people would understand being vegetarian
But we've got French, Italian and Spanish food here in Europe, nothing bland about that! You just need to know where to look. Most Europeans I know can cook at least one of those cuisines
When i make Trifle I usually slice Swiss Role and layer the bottom (giggity). Then, make cherry jelly with brandy and soak the swiss role. Let it set, then rasperry jelly. Then strawberry jelly.. Then whipped cream.. Then dream topping.. Then crushed cadbury flake on the top. Its delicious 😋
OOOOOOOOH I'M FROM PERÚ (we have bitter chocolate, and bitter chocolate, we also have bitter chocolate, and did I mention bitter chocolate? Ah right, we also have bitter chocolate, and lastly bitter chocolate. Oh I forgot, we have bitter chocolate.)
This was great watching you. A friend and I have subscribed to the Snack box. Each month we get a box full of snacks from around the world. This box had 3 thing from the UK. The Walkers French fries were the best. It is a lot of fun trying foods from different cultures
I miss the old wagon wheels we had in Canada when I was a little kid. I verified with my mom that I wasn't misremembering. They were way bigger than now, better quality chocolate, good but mild flavoured marshmallow, and a sweet but mild biscuit/wafer/graham cracker thing sandwiching the marshmallow. Now it's small and super bland all around and waaay too sweet. I want to try the UK version, see if it's anything close.
Aaaaa that's a lot of nostagia for when I lived in the UK when I started primary school! I would have loved to see you try quavers, penguins, fruit pastilles, flake bars, a cream tea, and shrimp cocktail walker's.
Kool aid, hi-c, pizza pockets, mother's animal cookies, uncrustables or just a pb and j, chips ahoy, bbq fritos twists, paydays, pop corners, Pringles, cliff bars, teddy grahams
I LAUGHED SOOO MUCH watching stevie have the iced gems! Please do a part 2 with more savoury Maybe some - hula hoops - pom bears - kettle chips - chip bap - a proper fish and chips - alpen fruit bar - maltesers - magic stars - terrys choc orange - twister ice lolly - cornetto
European food to American food is def something to adjust to because the stateside alot of things are artificial,lots of sugars and things put in when you go to Europe alot of things are made with less sugars and preservatives
I haven't had wagon wheels in years but they definitely looked more like what Stevie called a moon pie from what I remember. You could also get ones with jam and marshmallow in.
The pork pie has more taste when you heat it up. And pork is grey when cooked, colouring is added to make it appear pink, but it is only uncooked pork or cured ham that is pink. Pink pork meat is usually a sign of poor quality because presentation is taken to be more important than the meat itself.
English-Canadian food isn't really seasoned either. I grew up eating honey glassed chicken with lemon, salmon with lemon, pork with apple sauce...My mum made a stuffed potato that had paprika on it when she tried to season anything. Cloves in beef, that was about it.
The egg custard we might call an egg tart in the US, only because it has a crust tho And the packaging of that last dessert gives me big Honeyduke's vibes
For American snacks, try some things from Trader Joe’s if you can get them sent over. The dark chocolate peanut butter cups, peppermint chocolate dipped Joe-Joes (Oreos knock-off) they have at Christmas, Thai Lime and a Chili almonds, unusual dried fruits...anything else non-perishable.
Banana Moonpies are my fave, when i went to UK i tried Irn Bru and it was really good, plus custard cremes, the crisps i found were to salty seasoned for my taste...oh and we have the lil crackers with icing, here is called "florecitas" (flower buds or little flowers) their soo good
You should try Tunnocks snowballs! I love them and think they're nicer than the teacakes but they are harder to get hold of (in the the south west anyway, not sure where you are). Also, McCoy's crisps and lots of Cadbury chocolate.
For pork pie Melton Mowbray and you can get ones with a flavour to them. The banana Soreen are delicious. I'm so happy Stevie loved the Tunnocks Caramel! They were my favourite thing from my Nan's when I was little, really gotta get some now 😃
Milky way in America and in England are different! American milky ways have some kind of soft squishy caramel thing on the bottom and liquid caramel on the top. English milky ways only have the squishy caramel stuff (but it tastes less artifical).
Pork pies: 1. It should be a Melton Mowbray 2. Those mini ones can be cheap and nasty. Also they often overdo the pepper to add some kind of flavour. Wham bars: They're good but Roy of the Rovers and Desperate Dan bars are better. Also they're named after old British comics for some reason.
M&S mini pork pies are defo the best. Kinda fancy but they’re great. And the ice cream thing is called an arctic roll i think. Also for the tunnox caramel if you bite off opposite corners and then drink tea through them and eat it it’s gorg 😂💜✨
I'd agree that so much packet food today is bland, they've taken all the salt and fat out of savoury stuff which removes a lot of the flavour too. But the British market as a sector that has decided that the way to mass appeal is to remove strong flavours. Anybody remember when Dairylea actually had a bite to it? Or when ginger biscuits were spicey instead of just crusty sugar? I'd go with Tunnocks as number one sweet. Pork pies? Got to be Melton Mowbray with a nice sweet piccalilli.
youtube's demonetization algorithm works hard, but stevie works harder
Claire Lin ICONIC 😂😂😂
lmao
I dont mean to be off topic but does anybody know of a trick to get back into an Instagram account??
I was stupid forgot my account password. I would love any tips you can offer me
ok it amuses me that Josie has access to all the rest of the snacks in the package but consistently takes the one Stevie is holding xD
So as not to open another. She just wants a taste, not the whole thing.
Josie looked so hurt when you were like "Oh lunchables! We have lunchables"
her face was like "wot :("
i actually had to google if lunchables was american (it is) or english
@@louwinters508 It does taste like cardboard but tbh it's always been my fav Lunchables (and that's coming from an Italian lol.....)
I was thinking more a "bloody 'ell 'arry" kind of look haha
not the 'wot' lmfaosjs
I saw this somewhere and think it applies: Britain invaded half the world for spices, then decided they didn't like any of them
The older generations are odd like that. Why make food bland af, when you lose taste buds has you age. I love seasoned foods. My mum didn't, so I agree with you.
The average person couldnt afford spices, even tea was locked away in little safes as it was so expensive.
Most ordinary people lived on bread until the turn of the 20th century and the pallete was stifled during the second world war due to rationing.. In the early 1980s most kids like me live on baked beans on toast most of the week as it was all we could afford due to strikes and industrial action.
Alot of the foods appear bland but were very indulgent so things like scotch eggs and pork pies made an appearance at christmas or if someone was getting married.
Thankfully.. I think today we have a wonderful variety of foods and tastes, some of the classics are also improving! (Pork and pickle pie or Cumberland Scotch Egg - much more flavour)
@@jaynedavies2757 I'm from England but it's down to the people personally like I dunno how you couldn't like spice and taste but that's them
We didn't invade we traded. And then gradually took over. Did you know we ran India with less 20,000 people/troops there? What that means is Britain ruled India *with the help of the locals* In Uganda apparently we had just 250 civil servants. The British Empire was the most (relatively) benign and benevolent Empire in history.
And what was you trying to say
Poor Stevie: is sooo horrified by the lack of seasoning 😂
Also Stevie: eats ice cream cake with a knife and fork
What else would you eat ice cream cake with
@@gabbym333 your fingers
In the US, we eat ics cream cake with a fork... or a spoon for kids
Definitely eat cake with fork and ice cream with a spoon, so why wouldn’t you eat ice cream cake with utensils?
you would, but with a *knife?*
“You’ve been waiting for this argument haven’t you?” Lol I adore her.
what was missing:
marmite (LOTS OF FLAVOUR)
ribena
jaffa cakes
monster munch (DEFINITELY NOT BLAND)
weetabix (they do have no flavour tho lmao)
party rings
lucozade
digestives
freddo frogs
malteasers
colin the caterpillar
percy pigs
cadbury’s
fruit pastelles
twisters (like the lolly)
drumsticks
jammy dodgers
mr kiplings ANGEL SLICES
and a proper scone (pronounced s-gone)
in other words we need a part two
...add more if you can think of them...
If she wants a tast of Scotland Iron Bru
Also Black pudding & Hot cross buns
@Sparki Flaim yess and also she should try the McDonald’s over here
Also, Sandwich pickle,
Worcester sauce, proper chips (like chunky ones cooked in lard)
i can confirm she has already tried MOST of this list over the last few months and i wanted the tasting to be an ~authentic and real~ experience
@JOSIEROBS haha really, please tell me she likes marmite 🙏
i dont know what to comment but i really want to comment smth so i wish everyone a nice day, stay safe and be kind to yourself🤍
SHE SAID CRISPS NOT CHIPS AND FIZZY DRINKS
20:59 23:35
welcome to being british
go to greggs for an incredible sausage roll
Cooplands sausage rolls are the best
Greggs isn't that great, it's just cheap. Cheap supermarket range style. There's better out there.
@@jaynedavies2757 ur missing the point
@@jaynedavies2757 it’s GREGGS
@@marthag3537 no i just have a few taste buds.
Your personality seems more elaborate in the British setting. Everything looks so calm around you. Like you're operating at a quicker speed.
"Do you need to cleanse your palate if it has no taste" I'm just dead🤣🤣🤣
The uk has different laws and regulations than the USA when it comes to food. So our food has to have a lot less fat and sugar than the American counter parts, meaning it tastes blander...
That's largely the case through out Europe..... Still dosen't explain why the food is so bland.
@@faycoleman9023 true, but this is a comparison with USA food (which like the UK, is predominantly processed). There are many other reasons why it’s bland in comparison to the rest of Europe!
Add your own seasoning to taste
I’d like to point out that her favourite was Scottish along with teacakes
Exactly! But where was the Irn Bru??!
yes! I was just about to comment this, she should do one trying more Scottish snacks!
@@mars6662007 English irn-bru doesn't quite taste the same unless it was bottled in Scotland. hard vs soft water kinda thing.
Tha Alba blasta!
GG Scotland, but how bout a cheeky Welshcake.
Or a Scone (jam first then clotted cream). :P
i'm just gonna say: in america everything has SO MUCH TASTE because it has so many artificial products and a lot of sugar or salt
I was thinking that! Like it’s probably so bland to her because our food is chemically derived cancer in a bag lmao
lmaooo
No I'm Mexican and in Mexico they put less crap and even our stuff is no where near bland. England doesn't know what flavor is. As much as I love their culture they are scared of flavor and spicy
Stevie's face looks tortured.. she's already done with all that food Halfway the video🤣
Omg! I'm dying. Stevie is savage! "Yeah because you finally got flavor in your life and you're not used to it."
19:07 The US Milky Way is different from the Milky Way sold elsewhere around the world.
US Mily Way is more like a Mars Bar if anyone's after a comparison.
@@AZebraReads yes, me too! They're totally different things in the US
Yes but they have Three Musketeers which are the same as Milky Ways
yes and its disgusting
You can get pork pie with all sorts of extras added in like chutney, cheese. And garlic on the pastry. The basic supermarket own brand cheap versions aren't great and often have quite a bit of gelatin to fill in for the meat they cheaped out on, and could do with using nicer pastry (like a proper flakey one or something).
Melton Mowbray pork pies!
"Why does everything taste like nothing?" British food in one sentence.
or has liver/kidney flavour
because Americans have no taste
literally the worst food ever lol
Have you tried American food? Rank.
Because British food tastes like...food.
14:10 We literally have a candy bar called “whatchamacallit” 🤣🤣
Thanks to this video I know that it took me 18 minutes and 45 seconds to finish my 1am drunken McDonald's so thank you for keeping me company while I stuff my mouth full of chips and veggie burger. xx
Love to see her try American snacks, especially like Takis and hot Cheetos. Talk about a flavor boost and definitely a sour pickle. That sounds like a fun video to watch.😉
Except that Takis and Hot Cheetos are Mexican ✌🏻🇲🇽
@@maggieroto very true but i live near the border haha so all the good food is mexican
@@christinastroup5630 we have cheetos in the uk
“If you throw up I *haven’t* got anything prepared” Reassuring 😂😂
"Oh Lunchables I know this well"
Jokes on you, it's the local version.
"Oh WTF"
Josie seems very patient with stevie
Stevie doesn’t though... 🥺
I thought it was the other way around
@@osmentlily I agree. I felt like stevie was very patient with her. The energy is off for sure
I feel like Stevie would be hard work in a relationship...
@@roger3730 now why would you say that about a strangers relationship ??
Yess Stevie, you're dating a Northern girl!! Proud Yorkshire lass here.
"Everything you do is silly in America."
You should definitely try Welsh cakes, they're just 😍. There's many types but the more traditional ones are usually filled with sultanas/currants.
Would love to see a reverse of this where Josie tries Stevie's favourite American snacks :)
Stevie is Cajun. Nothing in the U.K. is gonna have enough seasoning for her.
Hahahahaha touché
what about nandos?
**whips out the trifle**
My brain: beef sautéed with peas and onions
Haha! I always thinks of that when I hear trifle.
Lmao the way Stevie says "my British girlfriend" sounds like she has a different gf in each country and honestly goals 😂
please make her a homemade Scotch Egg with lincolnshire sausage outer bit and warm runny yolk dripping out of the middle, it's night and day to the processed crap they sell in those packs - Craig from the UK
lincolnshire sausage is the best sausage hands down
So you guys have a place called Worcestershire and also a place called Lincolnshire? Wtf
Josie looks so Oliver Twist-ish waiting for Stevie to share the snacks😂
Stevie: why would you put meat in a pie
Me: jaw drops in New Zealand
It's stressing me how close that open bottle was to the edge of the table 😰
it’s glass too .~.
THIS SELECTION THOUGH! Such great throwback things I used to eat as a kid
"YOU FAKE VEGETARIAN" I feel attacked
If you just don't like most meat you can say you're a vegetarian and just eat specific things, if you're only a vegetarian because you don't like the taste of meat products not because of anything else
:(
Wait what, is eating meat a thing some other vegetarians do occasionally? No judgement, but I was really surprised because I never would have even considered eating something with meat in.
@@raindrop3280 same, it actually makes it really hard on real vegetarians when others call themselves vegetarian but still eat meat.
@@charmedblondie4 how? Surely it's easier to say you're vegetarian than to say that you don't like all but 1 meat or something, more people would understand being vegetarian
Scotland makes up for it and overseasons everything
Also scotch eggs are literally the best thing on the planet
And don't forget our national soft drink!!!!
@@stevenallan5822 I love irn-bru.
"Why is everything so bland!?" -Stevie
Also -Me in Europe missing Mexican food
But we've got French, Italian and Spanish food here in Europe, nothing bland about that!
You just need to know where to look. Most Europeans I know can cook at least one of those cuisines
When i make Trifle I usually slice Swiss Role and layer the bottom (giggity). Then, make cherry jelly with brandy and soak the swiss role. Let it set, then rasperry jelly. Then strawberry jelly.. Then whipped cream.. Then dream topping.. Then crushed cadbury flake on the top.
Its delicious 😋
Josie is so invested in this - it's super cute!
The rest of Europe when Stevie said British chocolate was really good 😨
She’s not lying - our chocolate is great. Swiss and Belgian is right up there too. 😋
Josie looks like a cottage core dream girl
This inspired me... I need to place an order for some of my favorite Peruvian chocolates!!! 🥰
OOOOOOOOH I'M FROM PERÚ (we have bitter chocolate, and bitter chocolate, we also have bitter chocolate, and did I mention bitter chocolate? Ah right, we also have bitter chocolate, and lastly bitter chocolate. Oh I forgot, we have bitter chocolate.)
Sounds delicious, Annie, I've never tried it.
Josie is so funny 😂
Your relationship is cute, glad to see you two click so well. Seems fun and full of love ☺️🥳💕
Not British without Jaffa Cakes:(
and marmite
Aren't Jaffa Cakes from eastern europe tho???
Forice Storm No from Uk
Nevermind, I confused them with smth else entirely
Forice Storm I low key had to google it myself 😂
Wagon wheels is silly but America has tootsie rolls, laffy taffy, funions, twinkies, twizzlers, air heads, big hunk, jolly ranchers…
Fentimens Dandelion burdock is SO good! You should also try their rose lemonade if you haven’t 💚✨
I’ve never heard an American say pork pie before
It’s kinda weird
I like it
Josie also chose you Stevie. You must be pretty bland. 🤣
WOW BURN
😂😂😂
@@stevie stop being so extra and spoiled. Your not in the USA. So enjoy yourself.
Yikes!
@@jaynedavies2757 Rude and stupid comment.
England, the land with no need for palate cleansers.
This was great watching you. A friend and I have subscribed to the Snack box. Each month we get a box full of snacks from around the world. This box had 3 thing from the UK. The Walkers French fries were the best. It is a lot of fun trying foods from different cultures
When Stevie asked Josie what her [Josie's] favourite flavour is, I genuinely expected Josie to look Stevie in the eye & say "you!" 🥰❤️
thank you for feeding the gays!
I miss the old wagon wheels we had in Canada when I was a little kid. I verified with my mom that I wasn't misremembering. They were way bigger than now, better quality chocolate, good but mild flavoured marshmallow, and a sweet but mild biscuit/wafer/graham cracker thing sandwiching the marshmallow. Now it's small and super bland all around and waaay too sweet. I want to try the UK version, see if it's anything close.
Ughhh love Stevie's videos, as always
I will watch this video later I am in school
"I've seen truffle of come dine with me"
She is officially British 😂
Aaaaa that's a lot of nostagia for when I lived in the UK when I started primary school! I would have loved to see you try quavers, penguins, fruit pastilles, flake bars, a cream tea, and shrimp cocktail walker's.
Kool aid, hi-c, pizza pockets, mother's animal cookies, uncrustables or just a pb and j, chips ahoy, bbq fritos twists, paydays, pop corners, Pringles, cliff bars, teddy grahams
Melton mowbary pork pies are fitttt, also the ones with cheese and pickle (from morrisons deli) are gorg
I LAUGHED SOOO MUCH watching stevie have the iced gems!
Please do a part 2 with more savoury
Maybe some
- hula hoops
- pom bears
- kettle chips
- chip bap
- a proper fish and chips
- alpen fruit bar
- maltesers
- magic stars
- terrys choc orange
- twister ice lolly
- cornetto
European food to American food is def something to adjust to because the stateside alot of things are artificial,lots of sugars and things put in when you go to Europe alot of things are made with less sugars and preservatives
Every one keeps saying this, I am like we knowwwwww 🤣 what do you guys expect us too do ???? We have a sugary palette.
I haven't had wagon wheels in years but they definitely looked more like what Stevie called a moon pie from what I remember. You could also get ones with jam and marshmallow in.
Okay, I just got this recommended in my feed and I'm living for this channel.
She bought you all that for your vlog? She seriously loves you.
Me, a British person not knowing most of these things are Britain exclusive: 👁👄👁
as an english person, these were an excellent selection and are all delicious
stevie: "hm, this needs more seasoning"
also stevie: goes straight to the salt
there probaly wasn't any other seasoning like that in the house ? lmao
The pork pie has more taste when you heat it up. And pork is grey when cooked, colouring is added to make it appear pink, but it is only uncooked pork or cured ham that is pink. Pink pork meat is usually a sign of poor quality because presentation is taken to be more important than the meat itself.
Warm porkpie fresh from the bakery are soooooooooo good! Add a dollop of brown sauce when they are cold! 🤤
English-Canadian food isn't really seasoned either. I grew up eating honey glassed chicken with lemon, salmon with lemon, pork with apple sauce...My mum made a stuffed potato that had paprika on it when she tried to season anything. Cloves in beef, that was about it.
The egg custard we might call an egg tart in the US, only because it has a crust tho
And the packaging of that last dessert gives me big Honeyduke's vibes
At least in Michigan, we do call that custard. We also have frozen custard which is like soft serve ice cream made with eggs.
For American snacks, try some things from Trader Joe’s if you can get them sent over. The dark chocolate peanut butter cups, peppermint chocolate dipped Joe-Joes (Oreos knock-off) they have at Christmas, Thai Lime and a Chili almonds, unusual dried fruits...anything else non-perishable.
Banana Moonpies are my fave, when i went to UK i tried Irn Bru and it was really good, plus custard cremes, the crisps i found were to salty seasoned for my taste...oh and we have the lil crackers with icing, here is called "florecitas" (flower buds or little flowers) their soo good
As a Norwegian who lives in the UK I agree with everything Stevie said about the food here😂
"Why would you put meat in a pie?"
Pretty sure that's the whole premise of American Pie...
That took me a minute 😂
🤣
You should try Tunnocks snowballs! I love them and think they're nicer than the teacakes but they are harder to get hold of (in the the south west anyway, not sure where you are).
Also, McCoy's crisps and lots of Cadbury chocolate.
Have to get Stevie sponsored by Ann Summers now she's a British gal
why lower the product quality. Ann Summers total shit
For pork pie Melton Mowbray and you can get ones with a flavour to them. The banana Soreen are delicious. I'm so happy Stevie loved the Tunnocks Caramel! They were my favourite thing from my Nan's when I was little, really gotta get some now 😃
I have never been this early to one of your videos im so happy also whoever is reading this have an amazing day
Milky way in America and in England are different! American milky ways have some kind of soft squishy caramel thing on the bottom and liquid caramel on the top. English milky ways only have the squishy caramel stuff (but it tastes less artifical).
I’m jealous of that giant Fentimans! They stopped selling the dandelion & burdock flavor in the US just within the last year and I was devastated!
Blind gay with a hearing impairment
Thanks for describing everything you two are awesome 🏳️🌈👍
The icecream name you were looking for is Arctic Roll!
"Actually it was named after a river..."
"...You've been waiting to have this argument haven't you?"💀 killed me
Noooo Stevie a European “Milky Way” is an American “3 Musketeers.” Their “Mars” is our “Milky Way”
Pork pies:
1. It should be a Melton Mowbray
2. Those mini ones can be cheap and nasty. Also they often overdo the pepper to add some kind of flavour.
Wham bars:
They're good but Roy of the Rovers and Desperate Dan bars are better.
Also they're named after old British comics for some reason.
26:31 "I hope you enjoyed me trying all these ENGLISH treats"
Both of your favourites are actually SCOTTISH not English Stevie! 😂
M&S mini pork pies are defo the best. Kinda fancy but they’re great. And the ice cream thing is called an arctic roll i think. Also for the tunnox caramel if you bite off opposite corners and then drink tea through them and eat it it’s gorg 😂💜✨
Wow this is the first video of stevis I've had suggested in like a year at least
I'd agree that so much packet food today is bland, they've taken all the salt and fat out of savoury stuff which removes a lot of the flavour too. But the British market as a sector that has decided that the way to mass appeal is to remove strong flavours. Anybody remember when Dairylea actually had a bite to it? Or when ginger biscuits were spicey instead of just crusty sugar?
I'd go with Tunnocks as number one sweet. Pork pies? Got to be Melton Mowbray with a nice sweet piccalilli.
JAM ROLEY POLEY is what we called it and fkkkkk its so good
I love that you melted the Arctic Roll... ha ha ha ha
The captions aren't accurate! Can someone change them? I'd help out but yt doesn't let viewers edit captions anymore :'(
Glad you loved the two Scottish snacks 😂 Tunnocks are SO good. You should try their caramel logs ☺️ and square sausage and potato scones 😍
Omggggg the two I liked aren’t even English?? Hahahaha
We can appreciate how Stevies girlfriend looks at her when she’s eating
Can we appreciate your icon photo. I miss Clexa, but it was still endgame 🥰🥰🥰
Alyssum Vivid watch the last season of the 100 clexa is endgame
I was looking for this comment.
So this is a video of you lowkey bullying Josie, it breaks my heart
same...
Yeah she was a bit hard on her.
Yeah I saw that too. She's also a tad disrespectful and talks over her etc. Didn't enjoy that at all.
When you gonna do “question and answer session” . Im looking forward for it , its been a while . 🌹