Catch & Cook Turban Snail: Takoyaki-Style Tegula (sp.)!
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- Join us as we gather the biggest black turban snails we've ever seen and make a Japanese street food called Takoyaki. We replaced the Tako (octopus) with easily found and gathered sea snails and the resulting dish was absolutely incredible!!!!!!!!!
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Takoyaki recipe • JAPANESE STREET FOOD-H...
Takoyaki sauce • たこ焼き&お好み焼きソースの作り方レシピ H...
Takoyaki Pan www.amazon.com...
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Years ago I rented an apartment on Mission Bay for two months while working away from home. Snorkeled almost every day in the shallow eel grass beds of Mission bay. Octopus were everywhere. They lived in holes down in the sand. If you get a chance give that a try.
Thanks for the heads up!
Great idea using snails. Very similar texture and snails taste great! Your teguyaki looks delicious!
In the Patagonian coast we used to boil them first after cleaning the shell and then gut them. They are delicious!
Scrumptiously delectable! Thank you for yet another awesome shellfish dish! LOVE your channel. Great informative content as always.
our elders usually prepared them in soup based. it's well known amongst the Asian community.
diane is awesome love vids just watched vid where you mention this vid, love way you bth digi in with the work and cooking that
Awesome! .. Cool idea of snail subtitute, never think of that.. Well need to try this soon.. 🤔❤️👍
Dope vid, those looked amazing. Keep them coming
Dude great idea, would work. Two thumbs up!
Ive never had the chance to be able to thrive off wildlife,but watching your vids and seeing the hapiness between you and your girlfriend is always relaxing after a day at work,thank you! ive never commented this on anything ive ever watched so yeah,dont stop!
Thanks for the encouragement!
So creative my dude. Love it. I just got back from Osaka, and you did the recipe proud! Much love from Sydney Australia.
Thanks!
First time checking out your channel! Just subscribed, and I really dig the intro! Looking forward to binge all your vids and then wait patiently for more :) thanks for going out there and bringing us along!
Holy smokes those look delicious! Never ate those before but you bet I would eating a massive plate full of those. Keep the old ways alive!
Thanks! Give them a try! Nearly as easy to cook as they are to gather!
Yum! That looks absolutely delicious (and really fun)! Fantastic channel! I'm really enjoying it!
Thank you. thank you for making these awesome videos of foods people have never tried and make us want to try them lol thanks for the cool recipes you make and respect for nature you have you sir are one special person.
Thank you for the positive comment! We live it this way because we love life this way! Comments like these keep us making vids like these! BTW literally just made this recipe again cuz we could not get enough! Still absolutely incredible!
i know i'm getting old, but i'm having a hard time hearing most of your vids...it comes in clearly when you're closer to the camera...possibly getting a remote mic to attach to your shirt would improve the audio portion...other than that, your content is excellent and i've been enjoying following your adventures...
Thanks for the heads up Harold! We will look into this!
Love that Taiko drum intro!
Thanks! We will tell our buddy in the band!
Hello catch & cook California food looking good 🤤 never had snail b4 ever but want to try it someday..
im definitely gonna try this. I make Ebiyaki (shrimp) with crappy farmed shrimp and it's delicious, i can only imagine what it's like with the tegula.
Looks delicious! You did well! Heck I am still trying to master chopsticks!
You and me both!
Y'all be making me hungry! Also, sending all the love to mochi 😀
Come eat with us next time guys! Mochi says "woof!" Pretty sure that means "agreed!"
When I lived in Gilroy (not a native of Gilroy) the mosquitoes made me swell up too. But up here in San Jose, the mosquitoes don't do that to me. But yeah, I know the feeling, getting a huge ol' swelling from a mosquito bite.
Takoyaki is so good. I haven't had that in so long. Thanks for reminding me of this dish.
We had to eat it again the next day!
Fun and yum yum adventures!
Thanks!
Awesome what kind of batter did u use hopefully we sell that here. Wouldnt mind giving this reciepe a go
Thanks! The OG recipe vid link is in the description. Those guys can walk you through the whole process. It was quite easy and absolutely delicious. Even better, tegula are typically safe to eat year round and easy enough to forage that even little kids can do it, so it makes this "tako"yaki accessible to pretty much anyone. Check your local Asian foods store for the takoyaki pan or you can likely find one online. Diane said they were so good that she's been dreaming about them ever since! Let me know how yours turn out!
Pretty dog and well behaved!
Another awesome video! I tried using a toothpick and was not always very successful. Thanks for showing us another way to take the snail out of its shell! Definitely will have to try that method next time!🙂
We had the same issue with the toothpick method. It works well, for one in three or so. No doubt this is why our local coastal Native American groups often cracked the shells... just doing our part to keep the old ways alive ;)
@@catchncookcalifornia1574 Sometimes the old ways are the best ways😊
Just ❤️ you two!
Thanks!
That looks tasty! Katatsumuriyaki? I just made that up...katatsumuri is snail according to Google-fu.
Sounds legit!
To make your sauce thicker you could have added a teaspoon of starch. And they cooked it down a bit. The heat will make the starch thicken the sauce.
Good call!
Nice. Is the gut taste offputting?
Nope, just a little gritty. We usually eat it but for this recipe we didn't think it would be the ideal texture so we removed it.
love the videos man, saw you on fishermans life and started binge watching all your vids! you should do a catch and sushi ;)
Thanks for watching! Funny enough we have been doing catch and sushi for over a decade... I just have not on the channel much. I will keep that in mind.
@@catchncookcalifornia1574 seeing your videos im not surprised you've tried it! stoked for more upcoming videos regardless \m/
Dang now I wanna eat snails
Do it :)
Just curious, are there any dangers to eating turban snails? I know they don’t filter water like clams but I’m curious on if I need to be careful where I get them from.
None that I can think of, though I would not gather right around where the boats moor in a harbor. They are very low trophic feeders so they tend not to bioaccumulate toxins like many other species. Good luck and enjoy!
@@catchncookcalifornia1574 ok, thanks! I just tried them for the first time and they were pretty good. Really similar to clams.
Looks good
Lived in Japan for 3 years and had only ever had yakitaco. My biggest cot octopus was 10ft tip to tip. It was a caught bear handed. And at one point had ripped my regulator out of my mouth and wrapped me head to crotch in tentacles. Guess he didn't want to be sushimi.
You relieve you spelled almost everything wrong
Haven't seen Diane in your last couple videos. I hope she is doing well, and will be on adventures with you in the near future.
Thanks! She is doing great, just busy with work. She will be on one of the next ones for sure... showing me how it's done when it comes to rockfish!
How long did you cook the snails? Did you add anything to the broth?
I steam or boil them for about 5-8 min. I do not add anything to the broth. Made it again last night ... so good! Thanks for watching!
About how long did you spend harvesting the turban snails?
We were selecting only the biggest that we could find. I would say it took about 45 minutes.
I want!!!!
It was incredible!
finding em is almost as fun as eating em.
Good content, but did I, by any chance, hear some added music? It really needs to be at a higher level of gain so that the camera shots can't spoil it.
Yeah, I think 2020 will show an improvement in the audio overall. But first I have to finish my dissertation. Thanks for the constructive criticism.
Are these snails similar to Apple snails?
I am not familiar with apple snails. What coastline do you forage? Maybe I could look them up.
Nice, 😁👍
I have a butane stove like yours, and it's easy to keep them clean. the burner part pops off and is easy to wipe down or wash, and the rest of it wipes down easily. No reason to have a dirty stove.
how long did you boil them for?
Just about 10 min. Thanks for asking! You just need to cook them long enough for the meat to release easily from the shell in one or two pieces.
When you say "salt water" I assume you mean water from the ocean correct..?
Yes indeed!
A lot of sand in these snails. How can you eat them.
It depends on where they are harvested. If they are not in the sand but high on the rock, they tend to only have fine sands in the gut. The meat can easily be rinsed in saltwater.
Collective term is octopuses
Learning something new everyday! Thanks!
Love the show great stuff
DUDE lets start a new fishery for octopus in SF lol nobody goes for them out here and I find them all the time in the stomach of rockfish. Why is it that you make all the asian recipes and I do the american ones? lmao I think you were asian in your past life 😂
Right? We see lings cough up octopus all the time, but when the prey we seek can change colors and squeeze its entire body through any crack as big as its beak, I guess it makes sense why we often can't get them! Pretty sure you've got some Asian dishes up your sleeve man... and we were literally just talking about a couple American classics that we have yet to share on our channel.
@@catchncookcalifornia1574 They catch them in europe with jars tied to a rope. They can't resist hiding in them or something lol I'll do a japanese episode soon looking forward to your episode
get a camara stand ,everytime you hit the snail the caamara moved badly..
It was on a stand. Thanks for watching.
Octopus is far too intelligent to be eaten, there is an abundance of other edibles in the ocean. Science is really beginning to understand these amazing creatures.
Octopus are incredibly intelligent but also an incredibly sustainable subsistence resource with such fast life histories. They can grow to full maturity in a matter of months. If you choose not to eat them that is absolutely fine, but I will still eat them and pork (even though pigs are supposedly as smart as dolphins). I hope tegula offers you a delicious alternative! Thanks for watching.
@@catchncookcalifornia1574 I suppose you are right, I've never been a fan of cephalopods in a culinary sense but to each their own, but I do love maple bacon wrapped prawns.
I hate mayo too. 😆 It’s disgusting.
Wish I could give your comment two thumbs up!
Catch N Cook California I thumbs up your comment and mine, so it’s 2. 😂
No Kewpie mayonnaise?🥺😢😂
Never! LOL!
Catch N Cook California 😂🤣😂
Just FYI it's octopuses not octopi.
Damn public school! Thanks.
I guess that the turban snails are algae grazers rather than filter feeders like mussels and clams. That should mean they don't get a build-up of bio-toxins in their tissues, though I'm not a marine biologist by training, so can't say for certain. I guess any restrictions placed on gathering them would be as a result of population conservation, rather than as a result of health hazards...
Correct! Every once in a blue moon there are toxic plankton blooms so bad that they even kill fish and mollusks like snails. These occurrences are very rare, but I suppose they could be toxic during such a serious bloom. I always call the Biotoxin Hotline 800-553-4133 first just in case of strange super blooms, but 99.9% of the time these algae eaters are safe. Thanks for watching!
Why not ask your Japanese wife to do this??
She is not Japanese... so that would not make sense. But we do like food from around the world, which is why we tried this dish together. Thanks for watching.
The second you said you hate Mayo I unsubed
That's ok. I still hate mayo :)