Love everything about this series. He’s so mindful and really think of sustainability and the environmental impact that one can make. Besides, fresh seafoods are the best.
in Hawaii they are called Opihi. another Hawaiian delicacy consumed raw. they tend to populate in rough waters where its hard and very dangerous to harvest off the rocks where waves are crashing all around. consumed whenever its available. highly prized for special occasions. weddings, a baby's first birthday, any special celebration. The yellow variety is call Black Gold. highly prized. they can fetch, with shells on, $50-$60 a lb.
I went to a fancy restaurant last night and a man was complaining about his escargot. The waiter just shrugged it off. "I'm sorry sir," the waiter told him. "All snails are final."
@@DestroBB Ahh I see, I've just looked it up and it's an expression used exclusively in the US. In the UK we would just say "Tea and biscuits oi oi bob mate"
My brother and I had a little kit we would take down to the rocks. A squirt bottle full of clarified butter and squirt bottle full of chili oil and a small gas torch. Flip one over and hit him with butter and chili oil, then him with the torch. So yummy!!
We eat these here in Hawaii too. We call um opihi (oh-pee-hee) however most times the center point of the shell is sharp rather than smooth. Especially for the ones that libe near rough waters. Grilling them is very good but we eat them raw just like gordon ramsay did. Or marinated in kimchee base. They go for about $23.99/lb last I checked, the reason why the price is so high because it’s dangerous to harvest. Several people die yearly in an attempt to pry them off rocks.
I would not call a limped a sea snail. But I do not know the Scientific Name either. I harvested 25 at a time at Camp Pendleton boat basin over 20 years. I went at low tide to get them.
These are called Lapas, in Portuguese, they are a specialty in the Azores= Açores Islands São Miguel being one of the 9 largest Island. Lapas are also natives in Madeira Island home of Cristiano Ronaldo. Number on soccer player in the world.
His channel. HE can do as HE wants to showcase, who, what, when, where, why and how... You need to get an attitude of gratitude for the time, money invested for the vid, SCUBA suit and cameras, equipment, travel, loading and unloading the gear, filming for hours, the editing process, running a restaurant, the Pandemic, how is his business surviving, if at all... Sorry, not sorry... it needs to be stated for all the armchair chefs. Quit criticizing, ok? Just a kind word of encouragement, a thumbs up (👍), like, and share his YT channel, ok? They are struggling, like the rest of us. Cut them some (kind) comment slack? Stay safe and well to you and yours from somewhere near Seattle.
was curious as to when I'd see a scottish comment lol. have you picked these before then? I was more worried about the beak that's as hard as diamond than the guts...
@@wth5468 Hiya. Aye I've eaten them a few times but usually just the foot thingy. I've only tried cooking them in a primitive way in the coals of a fire or on a rock. This way looks way tastier. I'll give guts in a try next time but I'm not gonna lie it'll be hard to get it past the lips first time. 🤣👍
@@Scotland_my how do you remove the beak thing? he doesn't mention it. i would rather not crack a tooth tbh. they're all over the place on any scottish rockpools that ive been to. maybe a winter warmer, i bet they're good with garlic and butter tho
@@wth5468 Hiya just don't eat the head. They're actually quite fascinating they're not a beak they're Goethite crystal teeth. Replaced on a "conveyor belt" as they wear out like sharks teeth do. I think they're a mineralisation of iron that's scraped into its digestive system from the rock it's grazing the algae off. But aye smash garlic on em and dinnae munch the face bits. 🤘
It's called a wetsuit versus a dry SCUBA (Self Contained Underwater Breathing Aparatus) diving suit. I was an Advanced Open Water PADI (Professional Association of Diving Instructors) Certified diver. My husband was a NAUI Certified diver. Stay safe and well to you and yours from somewhere near Seattle. ⚘🙏♥️🙏⚘
Soy sauce , hottest chili you can get mix over the grill 😍 you can eat and take a shot of that goodness all at once. A lil vinegar in the soy sauce mix works wonders as well. You can also use things like to basco
He said "abalone" is nearly wiped out from destruction of kelp by "sea urchin". Statement is that "limpet" is alternative to "abalone" and can be sustainably harvested.
I love this series cause it's literally just Jacob popping into the ocean and grabbing whatever random sea life is there.... then eating it.
You basically just described my dating life in one sentence. Thank you.
Eater has filled the Bon Appetit sized hole in my heart.
Brad’s goofiness would be welcome in this series though
Thank you for highlighting the struggles of native abalone and showing the importance of sustainable harvesting!!!
I like the idea of sneaking up on a snail.
2:35 dun dun dun dun dunnnnn
Love everything about this series. He’s so mindful and really think of sustainability and the environmental impact that one can make. Besides, fresh seafoods are the best.
This series is great, thank you. I'd love to see more informative shows like this.
One of the better "cooking" shows online. These guys are all about preserving the natural resources. Love it.
Miss the Oregon Coast and the peaceful way of life there. All the best, Vincent Chin from KL, Malaysia. U of O '94.
in Hawaii they are called Opihi. another Hawaiian delicacy consumed raw. they tend to populate in rough waters where its hard and very dangerous to harvest off the rocks where waves are crashing all around. consumed whenever its available. highly prized for special occasions. weddings, a baby's first birthday, any special celebration. The yellow variety is call Black Gold. highly prized. they can fetch, with shells on, $50-$60 a lb.
Miss eating them
You got me craving opihi now. Some chili pepper water and shoyu right off the grill.
Same. I loved putting them on the grill with shoyu and a dash of Sriracha.
Raw with tomato, shoyu and green onions works for me. And side rice.
@@designsbyjoli oh darn. Never tried it that way. Gotta give that a shot now. Thank you.
Jacobs methods are awesome.
Thank you so much for sharing the.Thanks for this video!👌💯
Awesome information, thanks!
You look like you're gonna slay aquaman.
Him: sea snail barbecue.
Thatz spectacular. My best wishes. Keep rocking👍
I went to a fancy restaurant last night and a man was complaining about his escargot.
The waiter just shrugged it off. "I'm sorry sir," the waiter told him. "All snails are final."
Can someone please explain this joke to me, I've been trying to figure it out for 30mins.
@@nova_kane "All sales are final" versus "all snails are final." It's a play on words 🙂
@@DestroBB Ahh I see, I've just looked it up and it's an expression used exclusively in the US. In the UK we would just say "Tea and biscuits oi oi bob mate"
I really dig this series
Amazing video and different style of cooking
cooking is lifes most valuable skill imo. Next to communication skills
Nothing taste better than fresh seafood.
Atlantic Canada agrees 😉🇨🇦
I love this vid and a thumbs up. But that part about being careful and not bury them on ice then proceeds to grill em face down.😅
My brother and I had a little kit we would take down to the rocks. A squirt bottle full of clarified butter and squirt bottle full of chili oil and a small gas torch. Flip one over and hit him with butter and chili oil, then him with the torch. So yummy!!
Nice, don't even bother with a grill.
These are called limpets very popular in Portugal & really good!
What do you call a snail’s luggage?
*Its-cargo!*
😂
I gotta hand it to your comments, you really do come up with some creative puns and jokes, taking into account how often you actually comment.
@@absoluteunit8628 Thanks! I try 😀
@@absoluteunit8628 He comments on several/many cooking channels with his inane puns trying to get more views/subs for his own channel. 😫
We eat these here in Hawaii too. We call um opihi (oh-pee-hee) however most times the center point of the shell is sharp rather than smooth. Especially for the ones that libe near rough waters. Grilling them is very good but we eat them raw just like gordon ramsay did. Or marinated in kimchee base. They go for about $23.99/lb last I checked, the reason why the price is so high because it’s dangerous to harvest. Several people die yearly in an attempt to pry them off rocks.
We have that in Hawaii an it is one of the favorite sea food to eat here for locals
Superb
What bumper does he have on his taco?
proud of this guy, eat anything out of the ocean.
Thats a prize possesion in hawaii! And we call it opihi!!! Thats some good eating right there!!!
Yummmmy !!! "Opihi" in hawaii .
In Hawaii we eat limpit everyday raw, on the grill every way you can imagine
What name toyota is that?
gosh until this vid i thought abalo-ne should be pronounced like aba-lone
That looks really good! Maybe do a video on harvesting a cooking conch, they are really good too.
Used to collect them for crab fishing
Is anyone doing anything about the Purple Urchin?
They are actually pretty tasty and not uncommon to be eaten in Australia and NZ. Like open mouth kissing the ocean.
Oh no! Finish them purple sea urchin off please! I need me some abalone!
Great series and i’m sure he hears it all the time but he’s gotta be Danny McBride’s doppelgänger.
Wow this is so fresh!
I would not call a limped a sea snail. But I do not know the Scientific Name either. I harvested 25 at a time at Camp Pendleton boat basin over 20 years. I went at low tide to get them.
Here in Hawaii we eat it raw too. Use butter knife to harvest them and you won’t break the shell.
I like this dude
Not a bad way to grind them but eat em raw next time 🤙🏾
shoutout to Ray Mears who taught me all about limpets 8 years ago #source
In hawaii we call them opihi....and u ain't gonna find any. Its like gold here
i believe the substance he is talking about is chitin en.wikipedia.org/wiki/Chitin
Good stuff.
Is purple sea urchin edible? I'd love to eat the predator that's eating the kelp.
Here before all the odd comments about outdoorcheflife as if nobody ever foraged the coastline before him. 😐😂
Haven't seen a single comment about him but yours m8
@Mrs Frizzle Good. They got it out of their system on the eel episode.
Opihi is the name here in hawaii
Limpets have a liver?
Why arent they eating the purple sea urchin?
They are though. There's a video on it already.
He sells sea snails by the seashore.
Wow I didn't know that can be eaten...we call it Kubong. ...
Good morning
Every time I go to Cornwall me and my brothers spend hours knocking these things off their rock
Great series and i’m sure he hears it all the time but he’s gotta be Danny McBride’s doppelgänger.
Save the abalone, eat more uni
Not a single video on limpets tells you how to identify healthy from unhealthy limpets. What about parasites and diseases, what signs to avoid?
5:31 bruh slow down!! 😂this looks illegal af
These are called Lapas, in Portuguese, they are a specialty in the Azores= Açores Islands São Miguel being one of the 9 largest Island. Lapas are also natives in Madeira Island home of Cristiano Ronaldo. Number on soccer player in the world.
Some Lapas Grelhada's na Praia. He's missing the butter and malagueta.
@@lowrey1 He forgot the garlic as well.
Very very very good to eat
I still think best way to eat sea snaul or clam etc is bbq
His channel. HE can do as HE wants to showcase, who, what, when, where, why and how...
You need to get an attitude of gratitude for the time, money invested for the vid, SCUBA suit and cameras, equipment, travel, loading and unloading the gear, filming for hours, the editing process, running a restaurant, the Pandemic, how is his business surviving, if at all...
Sorry, not sorry... it needs to be stated for all the armchair chefs. Quit criticizing, ok?
Just a kind word of encouragement, a thumbs up (👍), like, and share his YT channel, ok?
They are struggling, like the rest of us. Cut them some (kind) comment slack?
Stay safe and well to you and yours from somewhere near Seattle.
What is a snaUl?, lol.
@@majoroldladyakamom6948 just saw it. Snail
@@majoroldladyakamom6948 also when I said that on top, I wrote it because I love shellfish bbq
Why not butter?
HE is allowed to showcase HIS channel and HIS tastebud palate as HE wants? Just a thought concept... 🤗
@@majoroldladyakamom6948 Too bad Eater isn't his channel.
I think butter would work fine, but he wanted the spicy flavor of mustard oil.
Harder than a diamond? 🤔
I have a tacoma but... I just KNEW buddy was gonna be driving off in a lifted tacoma with some goofy ass "overlanding" stuff
Sea Snail 🐌 Barbecue
Gross but at the same time it looks delicious.
So guts in aye? I've always pulled that bit off. Nice to know I can smash the whole thing in my face. 🤘
was curious as to when I'd see a scottish comment lol. have you picked these before then? I was more worried about the beak that's as hard as diamond than the guts...
@@wth5468 Hiya. Aye I've eaten them a few times but usually just the foot thingy. I've only tried cooking them in a primitive way in the coals of a fire or on a rock. This way looks way tastier. I'll give guts in a try next time but I'm not gonna lie it'll be hard to get it past the lips first time. 🤣👍
@@Scotland_my how do you remove the beak thing? he doesn't mention it. i would rather not crack a tooth tbh. they're all over the place on any scottish rockpools that ive been to. maybe a winter warmer, i bet they're good with garlic and butter tho
@@wth5468 Hiya just don't eat the head. They're actually quite fascinating they're not a beak they're Goethite crystal teeth. Replaced on a "conveyor belt" as they wear out like sharks teeth do. I think they're a mineralisation of iron that's scraped into its digestive system from the rock it's grazing the algae off. But aye smash garlic on em and dinnae munch the face bits. 🤘
Guy in a gymp suit frollicking on the coastline. Classy
It's called a wetsuit versus a dry SCUBA (Self Contained Underwater Breathing Aparatus) diving suit. I was an Advanced Open Water PADI (Professional Association of Diving Instructors) Certified diver. My husband was a NAUI Certified diver.
Stay safe and well to you and yours from somewhere near Seattle. ⚘🙏♥️🙏⚘
@@majoroldladyakamom6948 yey gymp suit man
#해녀 #조개구이
THE EVERYDAY MAGIC
LILLIAN LILLIAS WHITE HERRY MONSTER BARNEY
they eat these raw in Hawaii
Where i am from..we call them pachro..men use them as an aphrodisiac...
I dont have money for food now. who can help on paypal?
Sono più buone crude , o nel sugo con la pasta
You can smell them dying. And smelling delicious......................
Soy sauce , hottest chili you can get mix over the grill 😍 you can eat and take a shot of that goodness all at once. A lil vinegar in the soy sauce mix works wonders as well. You can also use things like to basco
Bet dudes toilet paper is organic
Probably 'deconstructed' and biodynamic and like, some say even harder than diamonds
From the thumbnail I thought this was Alex Caruso
Snail lives matter
Check out outdoor chef life if you like this type of content!! He’s the GOAT
So he talks about them being wiped out....
And continues harvesting them seems legit
They're probably still plentiful in that specific area so i think it should be okay.
He said "abalone" is nearly wiped out from destruction of kelp by "sea urchin". Statement is that "limpet" is alternative to "abalone" and can be sustainably harvested.
First
Why isn’t a black person featured in this video
😂👌
Uhhh... Likely because it's HIS CHANNEL and he's caucasian... ?? Ugh!
This comment should be top comment lmao
@@majoroldladyakamom6948 It is definitely not his channel and you missed his attempted joke.
Because somebody would probably complain about catching and grilling a black person.
gosh until this vid i thought abalo-ne should be pronounced like aba-lone