Good or a total fail?! 3 Ingredient Cottage Cheese Ice Cream

Thanks for watching! Don't forget to hit SUBSCRIBE to get alerts every time I post.
Recipe from Jar of Lemons: www.jaroflemon...
Makes 6 half cup servings
Ingredients:
3 cups cottage cheese
1/3 cup maple syrup
1 tsp vanilla
desired mix-ins (Oreos, chocolate chips, chopped candy...)
Directions:
Combine cottage cheese, maple syrup and vanilla in a blender and blend until smooth. Pour half of your mixture into a loaf pan or Tupperware container. sprinkle on half of your mix-ins, if using, and swirl in. Pour on second Half of the cottage cheese mixture and repeat with remaining mix-ins, reserving a small amount for a garnish on top.
Cover and freeze for at least 3 hours or until solid. Let sit for at least 15 min to soften before serving.
My camera: amzn.to/3P4Z6Ct
My microphone: amzn.to/43R07lL
Check out my Amazon storefront for a link to my other cooking favorites: www.amazon.com...
Facebook: www.facebook.c...
Instagram: mleroehler
TikTok: TikTok.com/@mleroehler
Email: [e-mail]
Music:
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...

[@raelenox6481]

I love that you say "Welcome to my kitchen"
I am tired of hearing welcome to my channel

[@maryweaver3248]

Cottage Cheese Ice Cream must be the latest craze. There are so many variations. Thanks for the Oreo version. 👍😁

[@InTheKitchenWithEmily]

Hope you enjoy it!

[@cheta4949]

I like this idea!! Going to try it now that the weather is starting to warm up!! I'm also going to try it with some Trader Joe's waffle cone cookies & see how that turns out. Thank you for always sharing your recipes!!

[@InTheKitchenWithEmily]

Sounds great!

[@carololdebeken3089]

You could always whip it up in a blender first and then add your cookies as a topping. That would whip it into creaminess heaven

[@InTheKitchenWithEmily]

I used an immersion blender, it is the same end result as using a regular blender!

[@1973jaj]

Another great video. Looks delicious. See you next week. Long live the mighty Van Halen.

[@LynnRetter-rv8xi]

This is really interesting. And protein is always a plus. I use a rolling pin to crush Oreos. Very nice. Thanks so much for sharing, Emily. Let summer begin ☀️🍧

[@InTheKitchenWithEmily]

I actually think if you had popsicle molds that this would be great for that!

[@charleykeenan6171]

Just in time for Summer! Thanks!

[@InTheKitchenWithEmily]

Yes, great for summer!!

[@VathSophanin]

Good recipe

[@keemez]

eyes

[@neurocosm]

A great idea for this to expand on it is to make cookie dough "batter", it's a much better texture and base recipe for it. Couple recipes out there for it.

[@InTheKitchenWithEmily]

That sounds really good! I’ll look into it

[@stevejones6247]

I don't know about that

[@JJ-yd3xr]

wicked. fun video though.

[@InTheKitchenWithEmily]

Thanks!

[@jefferyfleming8634]

Can you make sloppy joes sometime? 😊

[@sandrar9608]

Not very healthy with Oreo’s.. looks good though.

[@InTheKitchenWithEmily]

The point is the protein! Ice cream is not known to be a health food lol

[@jalex425]

HFCS is never good!

[@JRR100]

I say no to any creator that buys and uses nabisco oreos.