Chinese Simple Chicken Soup Noodles（鸡汤面） - Noodle Soup with Poached Egg from Comfort Food

Chinese Simple Chicken Soup Noodles（鸡汤面） - Noodle Soup with Poached Egg from Comfort Food
0:00 - Introduce
0:15 - Prepare Ingredients
0:34 - Prepare the baby bok choy
1:02 - Make the poached egg
1:22 - Boil the noodles
2:04 - Chicken soup noodle is ready
INGREDIENTS
* Chicken soup cube, 32 g
* Thin noodles, 50 g
* Egg, one
* Baby bok choy, 70 g
- Instructions
1. Wash the baby bok choy, then break them into pieces, set aside.
2. Heat a pot of water, when the water starts to heat up, add the egg, boil until cooked through, transfer to a bowl.
3. Clean the pot, add 800 ml water, bring to a boil, add noodles, then add the chicken soup cube, boil until the noodles are almost cooked through.
4. Add the baby bok choy, when they turn green, turn off the heat.
5. Put poached egg, baby bok choy, and noodles into a bowl, pour in the chicken soup.
6. The chicken soup noodle is ready.
- How to eat
* Serve warm.
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