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Amiee's Daily Food
Hong Kong
เข้าร่วมเมื่อ 1 มี.ค. 2015
China has five thousand years of food culture, which not only includes the color, aroma, taste, meaning, and shape of dishes, but also health preservation and diet therapy. How to eat delicious and healthy has always been the tireless pursuit of Chinese people.
There is a saying “eating in China”, which is enough to explain the influence of Chinese food on the people of the world.
Here I'll show you more Chinese homestyle cooking, so you can make nice Chinese recipes at home.
There is a saying “eating in China”, which is enough to explain the influence of Chinese food on the people of the world.
Here I'll show you more Chinese homestyle cooking, so you can make nice Chinese recipes at home.
Chinese Cowpea Salad(拌豇豆） - Traditional Vegetarian Dish in Summer
Chinese Cowpea Salad(拌豇豆） - Traditional Vegetarian Dish in Summer
0:00 - Introduce
0:30 - Cut the cowpeas into sections
0:45 - Chop the fresh red chili
0:58 - Chop the garlic
1:08 - All the ingredients
1:16 - Blanch the cowpeas
1:40 - Add chopped garlic, chopped chili and salt to the cowpeas
1:48 - Heat the oil
1:53 - Drizzle the heated oil over the cowpeas
1:59 - Mix the cowpeas
2:05 - The dish is ready
INGREDIENTS
* Cowpeas, 200 g
* Garlic, 4 cloves, chopped
* Fresh red chili, 2, chopped
* Salt, 1/2 tsp
* Oil, 2 tbsp
- Instructions
1. Cut the cowpeas into sections
2. Chop the fresh chili and garlic
3. Blanch the cowpeas for 5 minutes, transfer to a bowl.
4. Top with chopped garlic, chopped red chili, and salt
5. Heat the oil until is just starts to smoke, drizzle over the cowpeas.
6. Combine well with chopsticks.
7. The dish is ready.
- How to eat
* Paired with congee and steamed buns
Feel Free to Subscribe to My Channel
👉 TH-cam: th-cam.com/users/AmieesDailyFood
Web: adailyfood.com
*Shop the Kitchenware*
Electric Pressure Cooker --- amzn.to/3ON0pT9
Steamer --- amzn.to/3QZDdmS
Steaming Rack--- amzn.to/3uauDI2
Frying Pan --- amzn.to/3bDIYq4
Small Food Processor --- amzn.to/3AcQPF7
Chinese Kitchen Knife --- amzn.to/3npwzIM
Cutting Board --- amzn.to/3ubelyq
Electric Hot Water Kettle --- amzn.to/3a2cOnG
Tableware --- amzn.to/3nHFaa9
amzn.to/3yoJRM3
amzn.to/3R6f3Hk
*Buy the Ingredients Online*
Chili Sauce - amzn.to/3PvQKkO
Rice --- amzn.to/3btv75n
Lao Gan Ma Spicy Sauce - amzn.to/3OpRg2h
Cantonese Sausage - amzn.to/3IXAvKV
Hot Dog Sausage - amzn.to/3vcD5XP
Seasoned Soy Sauce for Seafood---- amzn.to/3NvnloS
Potato Starch --- amzn.to/3vfgsSs
Tomato Sauce --- amzn.to/3BlMJeD
Sugar --- amzn.to/3cOu9lb
Vinegar --- amzn.to/3Jb34EL
Cooking Wine --- amzn.to/3cGdn7A
Light Soy Sauce --- amzn.to/3BfLNZ8
Pepper Corn --- amzn.to/3vfGAfR
0:00 - Introduce
0:30 - Cut the cowpeas into sections
0:45 - Chop the fresh red chili
0:58 - Chop the garlic
1:08 - All the ingredients
1:16 - Blanch the cowpeas
1:40 - Add chopped garlic, chopped chili and salt to the cowpeas
1:48 - Heat the oil
1:53 - Drizzle the heated oil over the cowpeas
1:59 - Mix the cowpeas
2:05 - The dish is ready
INGREDIENTS
* Cowpeas, 200 g
* Garlic, 4 cloves, chopped
* Fresh red chili, 2, chopped
* Salt, 1/2 tsp
* Oil, 2 tbsp
- Instructions
1. Cut the cowpeas into sections
2. Chop the fresh chili and garlic
3. Blanch the cowpeas for 5 minutes, transfer to a bowl.
4. Top with chopped garlic, chopped red chili, and salt
5. Heat the oil until is just starts to smoke, drizzle over the cowpeas.
6. Combine well with chopsticks.
7. The dish is ready.
- How to eat
* Paired with congee and steamed buns
Feel Free to Subscribe to My Channel
👉 TH-cam: th-cam.com/users/AmieesDailyFood
Web: adailyfood.com
*Shop the Kitchenware*
Electric Pressure Cooker --- amzn.to/3ON0pT9
Steamer --- amzn.to/3QZDdmS
Steaming Rack--- amzn.to/3uauDI2
Frying Pan --- amzn.to/3bDIYq4
Small Food Processor --- amzn.to/3AcQPF7
Chinese Kitchen Knife --- amzn.to/3npwzIM
Cutting Board --- amzn.to/3ubelyq
Electric Hot Water Kettle --- amzn.to/3a2cOnG
Tableware --- amzn.to/3nHFaa9
amzn.to/3yoJRM3
amzn.to/3R6f3Hk
*Buy the Ingredients Online*
Chili Sauce - amzn.to/3PvQKkO
Rice --- amzn.to/3btv75n
Lao Gan Ma Spicy Sauce - amzn.to/3OpRg2h
Cantonese Sausage - amzn.to/3IXAvKV
Hot Dog Sausage - amzn.to/3vcD5XP
Seasoned Soy Sauce for Seafood---- amzn.to/3NvnloS
Potato Starch --- amzn.to/3vfgsSs
Tomato Sauce --- amzn.to/3BlMJeD
Sugar --- amzn.to/3cOu9lb
Vinegar --- amzn.to/3Jb34EL
Cooking Wine --- amzn.to/3cGdn7A
Light Soy Sauce --- amzn.to/3BfLNZ8
Pepper Corn --- amzn.to/3vfGAfR
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What kind of vinegar you use
💕Wow🧡🧡💙🧡💙💙💙💙💙
I like your recipe and how you explain and the same time you’re giving the counting of the recipe , thank you for sharing .
What sauce I can partner this
Hi, any sauce you want, like chili sauce, ketchup or just eat it without any sauce.:)
Thanks for sharing! ❤
Thank you for stopping by.
This soup looks so yummy! Thank you for your instructions. I very much appreciate this tutorial. I like how you show how to cut the ingredients but know there is no need to show you cutting it all. Just enough for us to understand. Hugs from Ontario, Canada
My pleasure, thank you too
I like this one, it looks very easy and fast and tasty. Sometimes it's nice to have something quick and delicious, that doesn't make a big pile of dishes to clean afterwards. 😉 Thank you!
It is a good choice when you want to make soup.
谢谢啊
:)
It looks delicious!!
Give a try then you will like it.:)
thank you!
Enjoy Chinese cooking and food !
This looks easy to do! It also looks like it could be turned into a dessert easily too with sweet things like jam and fruit. 😋
Yes, you will like it.
This looks good, I hope to try it soon!
Give a try :)
Never boil meat, it will be tough and chewy, that wasn’t really poaching, sorry.
The meat slices coated with egg white and starch are soft and tender. Give a try and you will like it.
This looks easy and delicious, I can't wait to try it!
Hope you like Chinese cooking and food.
@@AmieesDailyFood I do! I have a bunch os Chinese channels I subscribe to, including yours 👍😀
Looks wonderful, will definitely try this recipe. Thanks for sharing!
My pleasure, happy cooking and enjoy the noodle soup!
Hey, I just got a roller and cutter that I was planning on making some noodles, and this looks like a perfect dish to test it out, thank you for the video!
I'm very glad to hear that, thank you too.
I will definitely give this a try!
Hope you love more Chinese food.
This looks amazing thank you amiee!
Thank you as well :)
Love me some noolde soup
看得很好吃，谢谢啊！
Thank you as well.
Looks delicious!
Really delicious :)
This looks really delicious, I think I will try it tonight!
Nice,i want help crate youtube cooking vedios ,
Change your thumbnail photo and share using social media platform,
@@sanjeewanalaka4293 ??? Why?
We liked the way you explain, I would try it at home . Greetings from Germany.
I am very glad to hear that. Happy cooking and have a nice day!
❤
:)
🥰💗💗💗I like all your cooking videos and your recipes is amazing.🤩💙💙💙Thanks for your awesome teaching😍💜💜💜
Thank you. Have a nice day!
good idea
Hope you like it. :)
Used to get pork buns at Mott Street in the morning before going to the arcade on the M-15 Limited.
I'm glad to hear that you like Chinese Baozi. :)
Looks so yummy and tasty breakfast recipes 😋👍
Thank you. Hope you enjoy cooking Chinese food.
these are so delicious!! my grandpa used to make them for me all the time, watching your video brought back happy memories
I am very glad to hear that. Hope more of my cooking videos bring you good memories.
Good 😊😊😊
Thank you
@@AmieesDailyFood your welcome 🤗
Hello
Hi
@@AmieesDailyFood Hi how are you 😄
Nice video as always
Thank you. Have a nice day.
good food fast very good
Thank you ! Have a nice day!
Its very good delicious 😋😋😋👌
Thank you, hope you enjoy Chinese cooking and food.
I like your videos👍👍👍
Thank you.