This is great! Thank you so much! Just to let everyone know, you can freeze your pizza sauce! Get those little snack size zip lock bags. Put a 1/4 cup in each. Get all the air out you can. Date them. It’s good for 4-6 mos! I think the larger Amt. you can freeze 6 mos. But since these are small amts I think more like 4 probably. 🙌
I’m going to be 100% honest. I’ve tried a good number of pizza sauce recipes and this recipe is by far, hands down, the best sauce recipe I’ve found. In fact, so good, that I’m not going to look for any other recipes. This woman KNOW’S WHAT’S GOOD! I tip my hat to you young lady, and thank you for giving us such a delicious and easy sauce recipe. 😋
Wow. Our local pizza joint closed up in our small town and we were hard up for pizza one night. Frozen pizzas are terrible so we tried this pizza sauce/your dough recipe and it turned out fantastic. As a bonus I think it’s actually cheaper to make your own. Grazie!
@@Elemental_Euphoria um, yeah. that's how you make pizza sauce. or are you implying that canned tomatoes is why premade pizza sauce sucks? use San Marzano tomatoes in a sauce recipe and then try to tell me it sucks. you would be lying through your asshole
Making this for our pizza today. Ive already snuck a taste and its great! (I did add about a TBS. of sugar to take away some tartness due to not having any tomato sauce or paste so I made my own from August farms tomato powder). Thank you for the tasty recipe! You saved the day with it!
Good morning, Happy Easter. What a great idea, and so simple. Another great idea, cutting both ends of the tomato paste can, why didn't I think of this. Lots of applications for this clever and creative procedure. Thanks and take care. Good luck.
Ooh - this is so easy! We regularly have make your own pizza nights at our house using your italian style pizza dough - it is our absolute favourite! We are now going to make this sauce too!
I'm sure you are immune to the disrespectful comments and I just want to say the people that make those comments need to get a life! Thank you so much for sharing your recipes with us and I have enjoyed every recipe of yours I have tried! Really nice job on all of them and you should be on food network for sure!
Have to agree. This was nice and simple as promised. And it tasted great as a base and then I just adjusted it to my taste. Touch of chili pepper to give it just a gentle zing.
This is a serious winner of a recipe! We all loved it. Not a fan of sauces that are too sweet. I did have to use an Italian seasoning blend in place of the basil, because I was sadly out, but everything else was the same. Just wonderful. Will make again soon with the basil.
Rolling the pizza dough is fine and saves time but a rough stretch and shaping to a "circle" will give you a better end result. The yeast creates pockets of gas that you dont want to lose. Also a higher hydration, meaning more water in the dough will allow the moisture to steam and create more bubbles in the final product.
I’ve looked for years for a sauce I like, I’ve only found one Pizza place that I liked but I’m two states from it so that’s not possible. I’ve gone years without eating pizza (10+) hubby will eat anything from frozen to restaurant. I seen this and yes! I love it….I plan on canning a few jars for a quick pizza
This is the only pizza sauce you’ll need. Hate pizzas that have too much tomato sauce on them.. This has lots of tomatoes in it but doesn’t taste too much. It’s perfect and the only sauce I make for my pizzas now.
As soon as I saw the rolling pin, I knew this was like..."middle America pizza." I'm sure it's very tasty BUT...when u roll out pizza dough you flatten all the bubbles that make the crust amazing. I stretch by hand with flour and bake on my pre heated cast iron skillet flipped upside down with olive oil.
Welcome to my channel! This is a recipe for pizza sauce, not pizza dough, but since you brought it up, I roll out my doughs because I have a neurological condition that makes it difficult to use my hands. Since lots of people are in the same situation, in my pizza dough video you’ll see I give options for both tossing, as well as discuss how there’s no shame in rolling it out either.
@@Thestayathomechef Nothing meant by it😊. I'm an old Italian from New York so I'm a pain in the a$$. 😉 Don't mind me. U do what u gotta do right? I'm sure it's still delicious!
I don't give comments on a recipe unless I've tried it and I made this sauce today because I was in a hurry. Never again! Might as well eat a spoonful of tomato paste.
I just found your recipe and , unfortunately, I didn’t have an 8 oz can of sauce. I subbed 4 oz ketchup, some juices from my can of black olives and canned mushrooms instead. I also added some dried basil, salt, and sugar pinches. It turned out delicious! Thanks for the recipe.😋
Good video, sauce looks good, but personally I would use fresh ripe tomatoes and then crush them up with the canned tomatoe paste. Then I would use all fresh herbs instead of dried, and finally I would top off my pizza with fresh mushrooms and raw spinach leaves instead of pep, thanks
I think there's a Typo in your recipe (listed in the description). It should be a SIX (6) oz can of Tomato Paste, right? (The can shown in the video is much smaller than the can for the Tomato Paste.). I noticed the quick recipe at the end of the video ALSO lists an 8 oz can of Paste.
This is great! Thank you so much!
Just to let everyone know, you can freeze your pizza sauce!
Get those little snack size zip lock bags. Put a 1/4 cup in each. Get all the air out you can. Date them. It’s good for 4-6 mos! I think the larger Amt. you can freeze 6 mos. But since these are small amts I think more like 4 probably.
🙌
I’m going to be 100% honest. I’ve tried a good number of pizza sauce recipes and this recipe is by far, hands down, the best sauce recipe I’ve found. In fact, so good, that I’m not going to look for any other recipes. This woman KNOW’S WHAT’S GOOD! I tip my hat to you young lady, and thank you for giving us such a delicious and easy sauce recipe. 😋
LUV SAUCY PIE, & The Good Eye Tonic😊
@@bryanmathew2079 dude wtf. are you ok?
@@rjfisher7926 Paste iS Licopene Rich & Canadian Sounds Duwb.
@@rjfisher7926 PortaL bots enter'd Chat
You have been my go-to for Italian recipes for over a year. Cant thank you enough.
I just made this today and it was amazing. So much better than store-bought pizza sauce in my opinion.
Looks like a great recipe, but that trick with the tomato paste can is solid gold! Thanks for sharing!
Wow. Our local pizza joint closed up in our small town and we were hard up for pizza one night. Frozen pizzas are terrible so we tried this pizza sauce/your dough recipe and it turned out fantastic. As a bonus I think it’s actually cheaper to make your own. Grazie!
I have been disappointed in jar sauces. I can't wait to try this and I have all these ingredients! Yay me!
But it’s still using canned tomatoes…
Canned pizza sauce is awful.
yay you. I'm going for it now 😅
@@Elemental_Euphoria um, yeah. that's how you make pizza sauce. or are you implying that canned tomatoes is why premade pizza sauce sucks? use San Marzano tomatoes in a sauce recipe and then try to tell me it sucks. you would be lying through your asshole
Thank you! Greetings from New York City. Awesome game- changing trick-opening tomato paste can at both ends!👍🏼🇵🇷🗽😋
Making this for our pizza today. Ive already snuck a taste and its great! (I did add about a TBS. of sugar to take away some tartness due to not having any tomato sauce or paste so I made my own from August farms tomato powder). Thank you for the tasty recipe! You saved the day with it!
I added some honey instead of sugar
Thank you!!!! This is my favorite recipe, and now I use it all the time.
Omg this is what I really need during these days now
Thank you for this homemade pizza sauce; it’s appreciated!
Hope you enjoy
Good morning, Happy Easter. What a great idea, and so simple. Another great idea, cutting both ends of the tomato paste can, why didn't I think of this. Lots of applications for this clever and creative procedure. Thanks and take care. Good luck.
This is gonna be great, I had trouble figuring out what to add for my pizza sauce and this video helps a lot! Thanks! 😁👍
Tried it with just a bit of bail in it AMAZING!
Two minutes pizza sauce ?! Perfection !!!!!!
I just made this last night and it was fantastic! Thank you!
Ooh - this is so easy! We regularly have make your own pizza nights at our house using your italian style pizza dough - it is our absolute favourite! We are now going to make this sauce too!
This pizza sauce recipe has been a hit with my family for over 6 months. My daughters make it for their family.
Two minute pizza sauce.
You’re a lifesaver!
I'm sure you are immune to the disrespectful comments and I just want to say the people that make those comments need to get a life! Thank you so much for sharing your recipes with us and I have enjoyed every recipe of yours I have tried! Really nice job on all of them and you should be on food network for sure!
I made this sauce and it's really amazing thank you so much for the recipe
Glad you liked it
This worked well on the pizza bagels I made. Definitely better than store-bought sauce.
Have to agree. This was nice and simple as promised. And it tasted great as a base and then I just adjusted it to my taste. Touch of chili pepper to give it just a gentle zing.
This is a serious winner of a recipe! We all loved it. Not a fan of sauces that are too sweet. I did have to use an Italian seasoning blend in place of the basil, because I was sadly out, but everything else was the same. Just wonderful. Will make again soon with the basil.
You gonna put pizza hut out of business with that beautiful Pizza!
🍕Wow! Looks so delicious i love it thanks for sharing my friend godbless!🙏❤
When the moon hits your eye like a big pizza pie, that's amore! Your crust looks phenomenal too, I'll be trying that recipe.
i realize it's kinda off topic but do anybody know of a good website to stream new tv shows online?
@Evan Kabir flixportal
@Julio Emory Thank you, signed up and it seems like a nice service :D I really appreciate it !!
@Evan Kabir Glad I could help :D
thanks, I could hear the music as I read the words, lol. love it
Simple and inexpensive! Love your channel!
Yup. This is the way!
The first pizza sauce I’ve ever made and it’s the only sauce I’ll be making! Outstanding 🏴🍻🔥🔥🔥 0:02
I love your videos so much:) Who knew how to get paste out of the can so easy? I’m 52 and just learned watching your video, lol.
So easy! Have a Happy Easter!🐣
My family love this sauce. Thank you.
wow, hope you reach 1 million subs by the end of the year. xoxo
I hope so too!
Thank you very much for your shortcut ! I will make it today dor my pizza dinner!
*WHAT A GREAT IDEA DEAR .BUNDLE OF THANKS FOR SHARING FANTASTIC IDEA.BLESS YOU ❤💛❤💛❤💛❤💛❤💛❤💛❤💛👍👍*
Rolling the pizza dough is fine and saves time but a rough stretch and shaping to a "circle" will give you a better end result. The yeast creates pockets of gas that you dont want to lose. Also a higher hydration, meaning more water in the dough will allow the moisture to steam and create more bubbles in the final product.
I’ve looked for years for a sauce I like, I’ve only found one Pizza place that I liked but I’m two states from it so that’s not possible. I’ve gone years without eating pizza (10+) hubby will eat anything from frozen to restaurant. I seen this and yes! I love it….I plan on canning a few jars for a quick pizza
You are amazing!!! Thank you so much for this recipe 😊😋❤️
Is this channel just a bunch of moms getting together and sharing their recipes lol 😂
No, but you can learn all about us. There’s quite a bit of information out there.
Rock Star Recipe! :) TFS!
Thank you love this Happy Easter may God Bless 🙏
This is awesome.. as this is something I always have on hand
I imagine this sauce freezes well too.
Looks delicious! I look forward to giving this a try. I want to use it for a sauce for a homemade meatball sub.
Sounds great!
Thats good to know !!! thanks for sharing !!!
Thanks for watching!
Yep! Tried it exactly as you said and it was amazing!!
So you say 6 oz of tomato paste in the video but at the end where it shows the amount of ingredients it says 8 oz. So which is correct?
Thanks, a great work-week solution for dinner.
Thank you so much.
Very nice. Thank you.
Welcome 😊
This sauce is too good definitely will make again
Happy Easter!
Happy Easter (:
Delicious! It’s a regular one that I make.
Great recipe , so easy and simple . Thank you for sharing . The pizza looking sooooooooooooooooooooooooooooooooo delicious .
My pleasure 😊
Making this tomorrow night!
Thank you!!! I can't wait to try it. Your recipes are the best 😍😍
Glad you like them!
I don't have oregano. Is there difference in taste?
Wow! Is that simple! I will try for sure
Excellent! It's so easy!😊
Time saving
Too good
Thanks🤩
No problem 😊
This is the best pizza sauce ever. i use it all the time. Perfect blend of flavors.
So good!
This is very very much for this 2 minute homemade pizza sauce, this is very helpful, god, I love you.
Glad it was helpful!
I’m trying this out today!
Thanks for sharing ur a lifesaver!!!
No problem!!
Excellent! Thank you 👌🏼👌🏼
Made this today! It was great! 👌🏻👌🏻👌🏻👌🏻
I add a 1/2 tbsp of maple syrup to take away any bitterness.
Great recipe!!!!
Glad you like it
Thank you for sharing ❤
Thanks for tonight's supper😎👍
Ok I neeeeed to try this recipe!!
You completely blew my mind when you said open both ends of the tomato paste 🤯
Very nice
This is the only pizza sauce you’ll need. Hate pizzas that have too much tomato sauce on them.. This has lots of tomatoes in it but doesn’t taste too much. It’s perfect and the only sauce I make for my pizzas now.
As soon as I saw the rolling pin, I knew this was like..."middle America pizza." I'm sure it's very tasty BUT...when u roll out pizza dough you flatten all the bubbles that make the crust amazing. I stretch by hand with flour and bake on my pre heated cast iron skillet flipped upside down with olive oil.
Welcome to my channel! This is a recipe for pizza sauce, not pizza dough, but since you brought it up, I roll out my doughs because I have a neurological condition that makes it difficult to use my hands. Since lots of people are in the same situation, in my pizza dough video you’ll see I give options for both tossing, as well as discuss how there’s no shame in rolling it out either.
@@Thestayathomechef Nothing meant by it😊. I'm an old Italian from New York so I'm a pain in the a$$. 😉 Don't mind me. U do what u gotta do right? I'm sure it's still delicious!
Great
Yummy yum yum
Gonna try this tonight. Making naan veggie pizza 🍕. 🙂
Sounds great!
@@Thestayathomechef it was delicious!
Question for you on this sauce, so I take it that you do not have to pre heat or cook it down first?
I’ll have to try this.
Can it really be better then a cooked sauce though? Especially with onion 🧅
Oh gosh. Thank you ma’am
I don't give comments on a recipe unless I've tried it and I made this sauce today because I was in a hurry. Never again! Might as well eat a spoonful of tomato paste.
Glad you could enjoy it! Hope it becomes a staple.
Thanks for sharing 👍
I just found your recipe and , unfortunately, I didn’t have an 8 oz can of sauce. I subbed 4 oz ketchup, some juices from my can of black olives and canned mushrooms instead. I also added some dried basil, salt, and sugar pinches. It turned out delicious! Thanks for the recipe.😋
Ketchup is NEVER a substitute for tomato sauce, it isn't even remotely close.
Perfect Sharon
Seriously, this is cool.
the one I've been looking for 🥰
Good video, sauce looks good, but personally I would use fresh ripe tomatoes and then crush them up with the canned tomatoe paste. Then I would use all fresh herbs instead of dried, and finally I would top off my pizza with fresh mushrooms and raw spinach leaves instead of pep, thanks
Ty
The flavors in this pizza sauce are amazing! I am saving this bad boy for future use!!!
Can the sauce be frozen? Use as needed. If yes, how long can they be kept frozen. Thx
You have the best recipes. You're also a very pretty young lady.
what happend to the paste 🤔🤔
Good am
Can I ask question what is the recipe of pizza sauce thank you
Can you tell me what brand of tomato sauce and tomato paste you used?
I think there's a Typo in your recipe (listed in the description). It should be a SIX (6) oz can of Tomato Paste, right? (The can shown in the video is much smaller than the can for the Tomato Paste.). I noticed the quick recipe at the end of the video ALSO lists an 8 oz can of Paste.
This recipe is awesome...plz also do share a recipe for easy pasta sauce
Have one on my site (: thestayathomechef.com/spaghetti-sauce/