@@kannuscheng5564 you should always get farm raised, sushi grade salmon. never get wild caught stuff because it might have parasites and you're gonna eat it raw. and it HAS to be sushi grade because that's obviously meant to be consumed raw. I hope this helps ^_^
I make salmon tartare every Christmas. My mix is cold smoked salmon, lemon zest, dry roasted mustard seeds, Dijon mustard, shallots and diced cucumber pickles.
I did it yesterday (without the chips, I don't have the recipe) it was good , in my opinion the pickled capers and the fried one together give too much acidity to the fish (we are adding also lemon to the mixture....) maybe important to drain and squeeze the capers . Personally, I would skip the capers in the tartar and add instead avocado. For the garniture, the fried capers add a nice twist. Thanks for sharing chef, always a pleasure to learn!
Thank you, Chef for making this video. I LOVE your cooking style because I love fine dining. Can you please show us how to make the long chips with seeds on TH-cam? Thank you!
He tries to make money off patreon, but making people pay for a patreon for a recipe that can be googled is not very smart. This is why he doesn't have that many followers on here.
That is not a point at all. Recipes are not here for other reasons. Check out my video about it. Patreon is just for some bonus content and half of the videos there don't have recipes as well, so it is not about patreon believe me.
Dish like this is not about recipes. I can show you what to put in but you have to season it by your taste. With recipes, you never learn to cook. Change your mindset if you wanna cook as a proper chef.
Hey man. Not trying to be rude, but rather offering honest advice. The way you narrate comes off as forced and not natural. At the end of each sentence your voice drops off, almost like you are looking for dramatic effect but you do it on every single sentence. It is not natural and it is doing the opposite of what you are trying to achieve. I can't tell if this is your accent or if this is you trying too hard to sound professional when narrating, but it is very hard to listen to as a viewer.
So... you made a half of a recipe and want us to pay you for a chips recipe? Don't be so greedy. It's not a bonus, it's a greed. There is a so many cooking channels with a millions subscribers because of full recipes, good picture, interesting tricks and methods of cooking etc. And what do you have? Poor quality picture, cut off recipes, interesting but not exclusive dishes and a HUGE amount of patreon begging.
On patreon is maybe 5% of the content from a channel. I just wanna give some bonus content for people who wanna support me. If you don't want you can watch 95% rest of my content. I think you are greedy.
Hi Alex , just want to share my opinion. I'm learning a lot from this chanel and Im not paying for any Patreon. that tartare recipe for example is easy to make and you have all the needed info to make it by your own, step by step. about the chips yes it sucks that we don't have the recipe but we can make something similar it's probably only flour, water, cheese and butter I'm also sure that if we will ask for it nicely chef Majk will share it with pleasure
Do you like salmon tartare or do you prefer to cook fish properly? 🤔
@Hadjer Djerraya Good choice :)
Salmon Tartare is my favourite! However I’m not sure how to choose the salmon which is safe and good to do tartare
I from Thailand but my English not well so what is green vegetable you cut mixed with sugar and salt
@@iamchef7699 It's called dill in english
@@kannuscheng5564 you should always get farm raised, sushi grade salmon. never get wild caught stuff because it might have parasites and you're gonna eat it raw. and it HAS to be sushi grade because that's obviously meant to be consumed raw. I hope this helps ^_^
I make salmon tartare every Christmas. My mix is cold smoked salmon, lemon zest, dry roasted mustard seeds, Dijon mustard, shallots and diced cucumber pickles.
I did it yesterday (without the chips, I don't have the recipe)
it was good , in my opinion the pickled capers and the fried one together give too much acidity to the fish (we are adding also lemon to the mixture....) maybe important to drain and squeeze the capers .
Personally, I would skip the capers in the tartar and add instead avocado. For the garniture, the fried capers add a nice twist.
Thanks for sharing chef, always a pleasure to learn!
Thanks for sharing these amazing recipes and techniques!
WOW! This looks amazing! Thank you for sharing chef Majk.
Thanks for sharing. Great little dish
Looks amazing I can't wait to make this. Thank you 😊
Omg im so hungry now, thank you
Excited for this one
Enjoy :)
Stunning, are your capers pickled, framented, dried or fresh?
Pickled
@@ChefMajk lol
Hi Chef what kind of bread you served
Love it!!!
Thank you :)
Looks amazing.
Thanks chef, great effort
You are welcome Ahmed
Nice thanks
Very nice
Love to see a paté starter
Superb ...thanks for sharing chef
Beautiful dish my friend
Thanks Hugo
Good work chef 👊
Thanks Mithu
Can u make prowns plating
Request to show the names of the ingredients and quantity during your preparation.
This will help for better understanding
I don't share quantities that is a point on my channel. I don't measure anything and I would recommend you to do the same
Well done, chef!!!
Thanks Chris
nhìn anh làm rất chuyên nghiệp
What are the chips made of ??
Flour, egg whites and butter
Does it have to be sushi grade salmon?
Whatever you want to eat
Yummy.Thanks for sharing ,stay connected.
Thank you, Chef for making this video. I LOVE your cooking style because I love fine dining. Can you please show us how to make the long chips with seeds on TH-cam? Thank you!
I want to try fried capers... I've never eaten them...🤔🤔
They taste as capers but crispy, very nice stuff
WOW..Outstanding recipe. amazing beauty. love it
how to buy theese rings ?
I bought them on amazon
@@ChefMajk Could you share link please ?
@@ermanincekara6414 just put pastry rings in the search, there is plenty of them and you just pick a sizes you want
Hello Chef Majk,
Please teach us how to make a fine dining pesto salmon. Thank you
What is pesto salmon?
@@ChefMajk Herb crusted salmon with pesto
Yum
Can we use chicken
Do you like to eat raw chicken?
lighting should be better tho. But love your vids!
Yes I do my best with the quality of the videos, hopefully, will be even better in the future :)
Nice 🙂👍
Thx manuel ;)
could i have the recipe in detail i don't know english well
There is no recipe in detail, I am not using any. And I would recommend you do the same
Absolutely beautiful
Thx
Super easy!!!! But how to make this CHIPS? )
Full recipe of the chips is on my patreon as a bonus.
@@ChefMajk Is it free ?
@@davineung5805 no
It looks cute, similar to pac-man.
Yes a bit :D
I would have used crème fraîche, instead of plain sour cream, to maintain the fine dining theme.
It is creme fraiche
@@ChefMajk is it? then I stand corrected.
👏🏼👏🏼👏🏼👏🏼
❤️✅👍🏻🙏
❤❤❤❤❤
sashimi just use soy n wasabi😊
Long chips recipe😢
Only the materials
Delicioso 😋
You can't eat so raw salmon, you need sushi salmon for this
How do you know that I did not have sushi salmon?
Supprimer la musique svp…..
this channel loses a lot, because there is no written recipe and ingredients
He tries to make money off patreon, but making people pay for a patreon for a recipe that can be googled is not very smart.
This is why he doesn't have that many followers on here.
That is not a point at all. Recipes are not here for other reasons. Check out my video about it. Patreon is just for some bonus content and half of the videos there don't have recipes as well, so it is not about patreon believe me.
Dish like this is not about recipes. I can show you what to put in but you have to season it by your taste. With recipes, you never learn to cook. Change your mindset if you wanna cook as a proper chef.
Chef majk is right , staring at a recipe will never help you get ahead , adjusting to your liking will help your cooking skills be more advanced
You don’t need a written recipe when you know how to cook. The only time you need a recipe is in pastry. Because that is chemistry.
Hey man. Not trying to be rude, but rather offering honest advice.
The way you narrate comes off as forced and not natural. At the end of each sentence your voice drops off, almost like you are looking for dramatic effect but you do it on every single sentence. It is not natural and it is doing the opposite of what you are trying to achieve. I can't tell if this is your accent or if this is you trying too hard to sound professional when narrating, but it is very hard to listen to as a viewer.
Yes, I agree. Is mix of both.
mate get a life!
@@gedtreanor8698 u his boyfriend or something?
So... you made a half of a recipe and want us to pay you for a chips recipe? Don't be so greedy. It's not a bonus, it's a greed. There is a so many cooking channels with a millions subscribers because of full recipes, good picture, interesting tricks and methods of cooking etc. And what do you have? Poor quality picture, cut off recipes, interesting but not exclusive dishes and a HUGE amount of patreon begging.
On patreon is maybe 5% of the content from a channel. I just wanna give some bonus content for people who wanna support me. If you don't want you can watch 95% rest of my content. I think you are greedy.
Hi Alex , just want to share my opinion.
I'm learning a lot from this chanel and Im not paying for any Patreon.
that tartare recipe for example is easy to make and you have all the needed info to make it by your own, step by step.
about the chips yes it sucks that we don't have the recipe but we can make something similar it's probably only flour, water, cheese and butter
I'm also sure that if we will ask for it nicely chef Majk will share it with pleasure