How to Make Beet Salad | Salad Recipes | Allrecipes.com

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  • เผยแพร่เมื่อ 30 ต.ค. 2024

ความคิดเห็น • 120

  • @kathleenhardwick7650
    @kathleenhardwick7650 2 ปีที่แล้ว

    This is exactly what I am looking for. Love the bright colors and textures for a gloomy day outside. Thank you.

  • @ginduf
    @ginduf 10 ปีที่แล้ว +13

    this looks really great! -- i ferment my own pickles, beets and carrots so i think next time i do i will ferment the carrots and beets either diced or grated so i will be able to make this without needing to cook them (only have to cook the potatoes) and depending on what spices i use to ferment everything with... hmmm...

  • @iComplexity_
    @iComplexity_ 6 ปีที่แล้ว +5

    This is the MOST appetizing beet recipe I've seen... very creative. I'm going to try it.

  • @dawnj6360
    @dawnj6360 2 หลายเดือนก่อน

    Love this one. Thanks for the recipe

  • @KitchenDadsCooking
    @KitchenDadsCooking 4 ปีที่แล้ว

    Nice combination of crunch by adding the pickles and onions.

  • @clarafierro6921
    @clarafierro6921 3 ปีที่แล้ว +1

    Great recipe! I miss the recipe videos.

  • @clarafierro6921
    @clarafierro6921 2 ปีที่แล้ว +1

    I made it!! Super delicious

    • @allrecipes
      @allrecipes  2 ปีที่แล้ว

      Glad you liked it!!

  • @kathyjotourtois
    @kathyjotourtois 7 ปีที่แล้ว +2

    one of my families favorites but we add a little vinegar n more dill !!! yummmmmmmmmmmmmmm also never had it with the peas but i am positive it would be good . we add red kidney beans !!!!! ty so much . have a great 4th .

  • @tamara17
    @tamara17 10 ปีที่แล้ว +10

    My mom dont add raw onion neither the parsley but she add coleslaw instead (the russian one) and its delish!!

  • @GD24__
    @GD24__ 8 ปีที่แล้ว +3

    Souerkraut,dill and good unrefined sunflower oil add proper flavor to this salad,no peas and if you insist on boiling your beets,don't cut the ends on the root,just scrub them thoroughly and put them in water whole,but I roast beets in the oven and steam carrots and potatoes. That is my hubby's absolute favorite salad and it's vegan!

    • @kathyjotourtois
      @kathyjotourtois 7 ปีที่แล้ว

      agree , our favorite also . my husbands family is from ukraine . have a great 4th .

  • @huriye161
    @huriye161 3 ปีที่แล้ว

    That looks and sounds sooo good and I have all the recipes. I’m gonna make it!!

  • @treenagrant2124
    @treenagrant2124 5 ปีที่แล้ว

    Love this kind of food...🎉🎈🎊🎈🎉🎊🎈🎈🎉

  • @BrockLion
    @BrockLion 10 ปีที่แล้ว +9

    There is a red onion in Ukraine that is sweeter and more squat shaped than the rounds ones in the US. I would use a red onion, perhaps dicing it and soaking it in water for 30 minutes then draining and adding to the salad.

  • @marinaschapova140
    @marinaschapova140 7 ปีที่แล้ว

    We add beans instead of green peas. And sometimes marinaded cabbage instead of pickles.Try to mix shredded beetroot with oil and then add all the vegetables.or opposite-mix oil with all the vegetables well and add the beetroot . Then all the vegetables will keep their own color.

  • @aidabarreto9299
    @aidabarreto9299 4 ปีที่แล้ว +2

    Looks delicious, I have to make this. 🥰

  • @buccu007
    @buccu007 7 ปีที่แล้ว

    Super-Salad... I've made it today.. it was great

  • @donbrown1284
    @donbrown1284 4 ปีที่แล้ว +1

    I added a dollop of sour cream, chopped green onion, and dill at the end and it was delicious!

  • @carmenfinn7521
    @carmenfinn7521 7 ปีที่แล้ว +2

    I think this recipe is originally from Finland. And they add apples. It's called Rosolli and it is eaten around Christmastime. But maybe it's famous in all of the Baltic States by now.

  • @jasonsambo6522
    @jasonsambo6522 4 ปีที่แล้ว

    easy and cavaier
    spirit -vb recipe

  • @lynnkanerva4519
    @lynnkanerva4519 3 ปีที่แล้ว

    I'm here because l'm curious, and kinda looking for a similar salad my mom made a few times way back when l was a kid. I don't have a recipe but remember diced beets, potatoes, onions in thin rings(like you get on burgers)and vinegar and oil, salt and pepper to taste. It was pretty but l refused to eat it, like most kids age 8. It probably was very good. I don't remember if she boiled the beets or cut up canned whole beets
    I don't know if I'll ever make this but it looks good, like a meal in itself. Maybe something like beef, chicken or fish to go with it. .

  • @AlexaAlial
    @AlexaAlial 10 ปีที่แล้ว

    Beautiful colors and delicious

  • @fatemafatema9987
    @fatemafatema9987 4 ปีที่แล้ว

    delicious and tastie!!

  • @joyceblessing1819
    @joyceblessing1819 4 ปีที่แล้ว

    Good

  • @aishas5071
    @aishas5071 5 ปีที่แล้ว +1

    I was loving the recipe and watching like in a trance of bliss until the entry of peas and on top of that canned... I was like what 😯? You gotta be kidding. But any how, I would simply skip them. I find boiling such big potatoes for just 10 minutes also strange. And leaving them in water overnight 🤔 very interesting. Gotta try it soon.

    • @angiegongora6511
      @angiegongora6511 4 ปีที่แล้ว

      Yeah i agree, plus me i hate dill pickles so i'd skip them for sure and i wouldn't wait until next day to serve.. that's kind of weird lol

  • @sanasana2007
    @sanasana2007 4 ปีที่แล้ว

    Super

  • @SuperFourwinns
    @SuperFourwinns 10 ปีที่แล้ว

    This looks great

  • @kimmychan1967
    @kimmychan1967 10 ปีที่แล้ว

    Yummmeed to try this!

  • @tt0050
    @tt0050 7 ปีที่แล้ว +4

    Hello! Thank you for your lovely channel. Could you tell me please, why should the boiled vegetables in this recipe stay overnight?

    • @allrecipes
      @allrecipes  7 ปีที่แล้ว +2

      Thanks for your question, tt0050. Leaving the veggies overnight tenderizes them. Here's a link to the original recipe if you wish to review the steps: allrecipes.com/recipe/ukrainian-salat-vinaigrette-beet-salad/detail.aspx

  • @18jenn
    @18jenn 2 ปีที่แล้ว

    Hi can i use sweet potato 🍠 instead of potatoes?

  • @shahsatyam5862
    @shahsatyam5862 6 ปีที่แล้ว

    Super recipe★★★★★

  • @Puertorrican1969
    @Puertorrican1969 10 ปีที่แล้ว +28

    I rather roast the vegetables than boiling them. they come out juicier and without the "the wet texture."

    • @allrecipes
      @allrecipes  10 ปีที่แล้ว +1

      Great idea Fernanado! Thanks for sharing :)

    • @BrockLion
      @BrockLion 10 ปีที่แล้ว

      Yes! Roasted beets have a much sweeter flavor. I have roasted beets for some salads that I prepared for my Russian friends. They now roast rather than boil their beets.

    • @Puertorrican1969
      @Puertorrican1969 10 ปีที่แล้ว

      I agree with you Ed. Roasting vegetables preserve their flavor when done properly. I am a big fan of beets and I always roast them. I am glad that your friends enjoyed them.

    • @archanasingh457
      @archanasingh457 7 ปีที่แล้ว +2

      umm actually am new to cooking beets so can anyone tell me how do we roast em

    • @abhi6075
      @abhi6075 6 ปีที่แล้ว +1

      Fernando Lopez I would love to have them raw

  • @RinaDasler
    @RinaDasler 10 ปีที่แล้ว +4

    i dont know where is from information about Vinaigrette being Ukrainian Salad. Its traditionally Russian dish with French name & originally came from Germany or Scandinavia. Yes it was popular in USSR but it doesnt make it just ukranian food. Salmagundi - one of variations with beets goes way before Vinaigrette.

  • @karinanalbandyan3009
    @karinanalbandyan3009 7 ปีที่แล้ว +3

    This isn't only Ukrainian. The beet salad is Russian too. It's called Venigret. The Russian version you have to use fresh red onion, pickles, vinegar, olive oil, beets, potatoes, carrots, fresh dill, sweet peas, salt, pepper, one can of red kidney beans

    • @kathyjotourtois
      @kathyjotourtois 7 ปีที่แล้ว +1

      yes i forgot the kidney beans .....ty so much .

    • @karinanalbandyan3009
      @karinanalbandyan3009 7 ปีที่แล้ว

      kathy jo tourtois You are so welcome

    • @rickmiller6770
      @rickmiller6770 ปีที่แล้ว

      I had a salad in a Russian restaurant called oliveit salad. Is it almost the same?

  • @MrUfojunkiedavid
    @MrUfojunkiedavid 6 ปีที่แล้ว +3

    Corn would work well in this dish

  • @brentanoschool
    @brentanoschool 6 ปีที่แล้ว

    I like to add pinto or read kidney beans for a creamy texture.

  • @gamerbushama7402
    @gamerbushama7402 5 ปีที่แล้ว +5

    Is that the same recipe as Dwight’s?

  • @river5tyx
    @river5tyx 10 ปีที่แล้ว +3

    Will the potatoes cook in 10 min then left overnight?

    • @allrecipes
      @allrecipes  10 ปีที่แล้ว

      Hi nadlime, thanks for your question. The potatoes will still have some bite to them, feel free to cook them longer than 10 minutes if you prefer. Enjoy!

    • @McCrayBiz
      @McCrayBiz 8 ปีที่แล้ว

      +odinnadsad I was wondering that...

  • @Suchet1114
    @Suchet1114 7 ปีที่แล้ว

    I would add some black olives and feta. Great salad.

  • @siddarthks8902
    @siddarthks8902 6 ปีที่แล้ว +3

    All nuteional value is gone if you boil veggies, and you want the cruch in veggies, I would say half cooked would be great, May be 2 spoons of olive oil and heat em in oven, but not for long

  • @JohnVKaravitis
    @JohnVKaravitis 10 ปีที่แล้ว +1

    Sauerkraut would be overkill. I recommend a heaping dollop of sour cream. Done and done.
    John V. Karavitis

    • @SonyaForest
      @SonyaForest 10 ปีที่แล้ว +2

      If you add sour cream, it won't be a Vinaigrette :-\

  • @Summervaycay2014
    @Summervaycay2014 4 ปีที่แล้ว +1

    Did anyone make this and did the veggies get really smushie the following day?

    • @marsy6359
      @marsy6359 3 ปีที่แล้ว +1

      Ive been eating this for years- and this recipe seems pretty good (but i would leave out the peas unless you want them). The vegetables surprisingly dont get mushy! The salad actually gets prettier with time because everything takes on a lovely beet color.

    • @Summervaycay2014
      @Summervaycay2014 3 ปีที่แล้ว

      @@marsy6359 thank you for letting me know , have a great day.

  • @tre-moon-dous6122
    @tre-moon-dous6122 8 ปีที่แล้ว +10

    i made this and then decided to keep them in the fridge and continue making my peanut butter and jelly sandwich

  • @infomanic7251
    @infomanic7251 5 ปีที่แล้ว

    Is it eaten with something? Or alone?

  • @duythanhnguyen964
    @duythanhnguyen964 10 ปีที่แล้ว +2

    Can you substitute the olive oil for the veggie oil ?

    • @duythanhnguyen964
      @duythanhnguyen964 10 ปีที่แล้ว

      I`m trying to save some money

    • @L_Bocua
      @L_Bocua 10 ปีที่แล้ว +2

      No. Impossible.

    • @SonyaForest
      @SonyaForest 10 ปีที่แล้ว

      lol Yes, you can.

    • @allrecipes
      @allrecipes  10 ปีที่แล้ว

      Hi there, you can certainly substitute olive oil. Enjoy :)

    • @lyudmylapikulyk5845
      @lyudmylapikulyk5845 7 ปีที่แล้ว

      Duy Thành Nguyễn sunflower oil use for salads in ukraine.i use canola oil sometime for salads.olive oil use nations around middeterenian sea.

  • @peterdewberry3082
    @peterdewberry3082 2 ปีที่แล้ว

    Instead of canned peas, steam a cup of frozen peas and add.

  • @glamPinoy
    @glamPinoy 7 ปีที่แล้ว +1

    try beets on bilo bilo Filipino recipe

  • @rockshot100
    @rockshot100 10 ปีที่แล้ว

    Canned peas? just use frozen, they will thaw by the time you are read to eat.. Use tender beet tops cut in a chiffonade instead of parley, and use sour cream mixed with pickle juice to dress. And lot of dill, if it is beautiful and you have it! Could also use hard boiled eggs on the side and forget about the chicken or ham. Lots of shredded cabbage and diced chicken and you could call this Borscht Salad.

    • @rahja255
      @rahja255 9 ปีที่แล้ว

      I love your recipe better.

    • @rockshot100
      @rockshot100 9 ปีที่แล้ว

      Ava Tutt Why thank you honey! Great in the summer, when it is "too hot to eat".

  • @SonyaForest
    @SonyaForest 10 ปีที่แล้ว

    It would be better to steam veggies.
    Also you can add some vinegar.

    • @rockshot100
      @rockshot100 10 ปีที่แล้ว

      Use pickle juice!

  • @an0nim0uz
    @an0nim0uz 10 ปีที่แล้ว +7

    I read the title of the video as "Beef Salad" for some reason.

    • @smustafa
      @smustafa 3 ปีที่แล้ว

      I love Thai beef salad.

  • @tnichlsn
    @tnichlsn 10 ปีที่แล้ว +8

    there are few edible things more vile than canned peas.

  • @basiabasia3387
    @basiabasia3387 9 ปีที่แล้ว +4

    instead of cooking beets; try to bake them wrapped in an aluminum foil; much taster:):)

  • @sanchitasarkar5117
    @sanchitasarkar5117 5 ปีที่แล้ว

    Corn is require or not?

  • @raquelmassanet2803
    @raquelmassanet2803 10 ปีที่แล้ว +2

    Those carrots look terrible. I would steam them in another pot with some frozen peas. The peas only need to be defrosted, so they do not need as long as the carrots. Everything else looked great.

  • @petervillanueva7770
    @petervillanueva7770 6 ปีที่แล้ว +2

    here is a rule of thumb roasted beets, never boil them.

  • @hakunamatata9643
    @hakunamatata9643 10 ปีที่แล้ว +3

    That would have been must healthier and i think much tastier as a soup.All the nutritions are in the water you didn't use

  • @rainyseaweed5725
    @rainyseaweed5725 6 ปีที่แล้ว

    Please tell me you didn't waste that beetroot boiled water....all the essences are inside.

  • @smustafa
    @smustafa 3 ปีที่แล้ว

    I'm on the fence about the pickles.

  • @rharris8890
    @rharris8890 8 ปีที่แล้ว +9

    this salad looks like it would be very bland- unless I missed something the dressing is olive oil and salt and pepper. I think it would be better made with vinegar and sugar to add a sweet tart taste. How important are the peas to the authenticity of this salad? Canned peas are not appetizing to me at all so I would want to leave them out

    • @jeev01
      @jeev01 8 ปีที่แล้ว +1

      the other lady uses champagne vinegar or apple cider vinegar, and there is dill and dill pickle which makes it really yummy

    • @samanthaliang6190
      @samanthaliang6190 6 ปีที่แล้ว

      I used lime juice n chilly flakes n rock salt to make it little spicy

    • @qalbihodon721
      @qalbihodon721 5 ปีที่แล้ว

      I think this dish was poor man's dish. I will rader too without beans. I will make today and tommorow will but fresh cucumber, honing and limon juice and seldery with beefstick and I can imagine how test will turnes. Sorry my broken inglish. I think the adia is to have the beetroots the rest you can let some of them and to but whatever you disair 🌹

    • @lynnkanerva4519
      @lynnkanerva4519 3 ปีที่แล้ว +1

      @@qalbihodon721
      Your suggestion sounds good to me.

  • @aerozopher
    @aerozopher 5 ปีที่แล้ว +3

    red beet is so tasty raw. god damn people wake up. when I read salad I thought it's gonna be good raw food..

  • @brianmurphy2382
    @brianmurphy2382 7 ปีที่แล้ว +1

    Chicken kiev was invented in the us

  • @RonieNerbes-mt9ko
    @RonieNerbes-mt9ko 3 หลายเดือนก่อน

    I Love Jonna Napire 💜💚❤️ JULY 10, 2024

  • @CrudOMatic
    @CrudOMatic 10 ปีที่แล้ว +1

    What, exactly, is WRONG with mayo?

    • @BrockLion
      @BrockLion 10 ปีที่แล้ว +1

      Nothing. But a change of flavors is nice sometimes. I have seen Shuba (Herring under a fur coat) made with a half liter of Mayo, not bad for a traditional holiday comfort food dish.

  • @freebrook
    @freebrook 10 ปีที่แล้ว +16

    ugh...why do you have to be so slow and delicate with your movements in all these videos?? its so annoying!

  • @mikocika
    @mikocika 4 ปีที่แล้ว

    This is a Vinegret!

  • @WhoFramedMSG
    @WhoFramedMSG 7 ปีที่แล้ว

    boiling vegetables is the worst way to cook them. water soluble vitamins leach into the liquid.

  • @shermanstewart1283
    @shermanstewart1283 7 ปีที่แล้ว

    kawal

  • @huskyfluffy
    @huskyfluffy 6 ปีที่แล้ว

    Oooooo I hate canned peas. Sorry, but they taste like grammar school food. Why not fresh frozen?

  • @Ursk1
    @Ursk1 4 ปีที่แล้ว

    No vinegar in the recipe? Then don't call it a vinaigrette!

  • @andreasalmon3430
    @andreasalmon3430 7 ปีที่แล้ว +1

    i would roast them instead

  • @gareagopola..6950
    @gareagopola..6950 4 ปีที่แล้ว +1

    Full meal.. Not salad

  • @robertkinholt621
    @robertkinholt621 6 ปีที่แล้ว

    Bake or Roast ur veggies, are losing vitamins, tastes richer to

  • @duvah
    @duvah 5 ปีที่แล้ว

    I won't add pickles 🤢 I hate them

  • @megan-io7sq
    @megan-io7sq 5 ปีที่แล้ว +1

    this video is good to watch stoned

  • @RyanK-100
    @RyanK-100 5 ปีที่แล้ว

    The salad looks fantastic, but the person with the knife looks like an amateur. Amateurs use a sawing motion and the tip of the knife. I was waiting for a finger to get cut.

  • @ffighter
    @ffighter 9 ปีที่แล้ว +1

    It is NOT ukrainian salad.

    • @EpicWaterDrop
      @EpicWaterDrop 8 ปีที่แล้ว

      They didnt say it was. They said it is eaten in Ukraine...

    • @ffighter
      @ffighter 8 ปีที่แล้ว

      It is eaten in Russia. That doest make it ukrainian salad

    • @EpicWaterDrop
      @EpicWaterDrop 8 ปีที่แล้ว

      ffighter
      Did you listen to what I said.
      THEY NEVER SAID IT WAS UKRAINIAN SALAD THEY SAID IT WAS EATEN THERE.

    • @ffighter
      @ffighter 8 ปีที่แล้ว

      Timi FFS can you read?

    • @EpicWaterDrop
      @EpicWaterDrop 8 ปีที่แล้ว

      ffighter
      I don't think your reading what I said.

  • @n0vemberm00n
    @n0vemberm00n 10 ปีที่แล้ว +2

    This looks nasty.