Woohoo!! I love meatloaf but never thought about smoking one! Beautiful loaf there Ry I will definitely be utilizing this recipe for the next one I make. Thank you good sir 😁
Horrible, long day at work. I finally got to relax after 14 hours of nonsense. Then I see good news! Notification that Ry uploaded a video... and it's MEATLOAF! All is right in the world and I live to fight another day. Thanks, Ry!
Ry, Active Duty stationed Overseas, I look forward to all your Videos, i got a smoker, Helps pass the time here and has really Helped me get better at making Ribs, and everything else! Please don't stop making these videos, we appreciate it over here, and im feeding all these boys! Were some happy guys now that i can smoke stuff =) Cheers from Guam!!!
Smoked meatloaf sounds awesome! Love the addition of olive wood for smoke. I haven't tried it yet. Sounds great! Simple recipe, bursting with flavors. Thanks for another Weber Kettle recipe, Ry.
Ry i love your videos and the food you make you are the reason i bought a kettle (jumbo joe )and the reason i want more and bigger, keep up the awesome vids i try to try as many as i can dont stop buddy
76k subs, way cool Ry. The meatloaf with the Italian twist. Nice! Homemade marinara sauce puts that over the moon. Meat loaf is like gumbo. I never eaten a bad one . Just some better than others.✌
Great idea my friend Very clever I love this Italian Meatloaf Smoked Very interesting idea , here in France we don't use Weber Kettle this way. The result looks great and tasty Thanks a lot for this video and greetings from FRANCE ! 🍭🍊😍🍄💖💖💖🍚🍄💖🍚
beautiful RY nice golden crisp outer shell with a moist center i could only imagine how awesome this smells and tastes ps: me personally i just convert the measurements my self in understanding of how much work is already involved in just making the video and editing to presentable level great work champ
Ry - Like all your vids, this makes my mouth water! Suggestion if I might - when adding dry oregano to food, I place it in the palm of one hand and use the palm of the other to crush it. It's rather like toasting sesame seeds, it seems to bring out a better oregano flavor. Please keep up the good work - - I love the olive wood too! Paul
I’ve done lots of BBQ meatloaves. I love the Italian spin you put on this. Can’t wait to try this! Also, I need to start playing your background music on my Bluetooth speaker while I’m cooking out back! 😁
That looks fantastic im going to give that one a try but I will have to put brown bread crumbs in it as the wife is allergic to white. Good video bro keep' them coming
Looks great! I tried something similar to this a few weeks ago, with provolone and spinach rolled into the meat! I wish I’d thought of putting sauce on the outside!
Cooking With Ry me too! My wife’s the one who turned me on to it. It’s tough making a Sicilian happy with Italian food, but after 15 years of marriage, I’m finally there! Lol
Hi Ry. I love your vids in fact I'll be making some of your baby backs this weekend. Just a tip, if you have a chart off camera with your "spoons to grams etc"conversions then you'll have it at a glance no editing required. Keep cooking good sir.
Looks amazing! Can't wait to try. Three questions Ry: FIRST....some Italian chefs I know say the "secret" to marinara is to cook and then semi-puree some CARROTS to mix into the sauce when it cooks--gives a nice sweet brightness. What do you think? SECOND: My mom, who learned to cook in the 50s and 60's, always used, instead of bread crumbs, crushed cornflakes--Kellogg's used to even sell "corn flake crumbs" as a boxed product--because they gave a richness to meatloaf. Do you think that'd work in this? And lastly...where do you get the big chunk olive wood? Is there an online/mailorder source? Thanks again!
Ry, it must take restraint to make a modest-sized meatloaf. Mine usually wind up weighing five or six pounds. That one looked very tasty. I still haven't cooked one outside, but that needs to change.
Awsome recipe. I was wondering where you get olive wood? I live in the midwest Nebraska to be exact and I can't find it at any of our local outlets. Any info would be greatly appreciated. Thanks and keep those videos coming.
5AM in Australia, and now I have to eat a full blown meal. I have made the same mistake again. I should stick to cat videos at this time of the night! Good onya Ry!
What an awesome idea. My wife does the Keto diet and avoids bread/gluten. I wonder if I could substitute almond meal or flour for bread crumbs. Hope I can try this!
The obvious one would be some kind of pasta with cheese and some of the marinara. My Dad likes to cut up zucchini and summer squash and bake it with marinara sauce and Italian cheeses. That might be a slightly healthier option.
Meatloaf over hot coals is the only way we do them anymore. I love a good meat loaf. I don’t see them as a so-so meal to fill that empty place in the stomach.
The people in Europe don’t have google? “ hey google what’s one tsp of sage weigh in grams?” That was tough. The problem is tsp is volume not weight is the only issue I see.
Nice, and don't worry about the Europeans wanting you to change it up, they aren't speaking German because of us, we don't owe them any other favors. lol.
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
Woohoo!! I love meatloaf but never thought about smoking one! Beautiful loaf there Ry I will definitely be utilizing this recipe for the next one I make. Thank you good sir 😁
Horrible, long day at work. I finally got to relax after 14 hours of nonsense. Then I see good news! Notification that Ry uploaded a video... and it's MEATLOAF! All is right in the world and I live to fight another day. Thanks, Ry!
The one dislike you have is the one person who doesn’t have a Weber Kettle.! Love your videos and cooking style, can’t wait for the next one.!!
Ry, Active Duty stationed Overseas, I look forward to all your Videos, i got a smoker, Helps pass the time here and has really Helped me get better at making Ribs, and everything else! Please don't stop making these videos, we appreciate it over here, and im feeding all these boys! Were some happy guys now that i can smoke stuff =) Cheers from Guam!!!
Thanks do much. I really do appreciate the kind words :)
Love smoked meatloaf!!!
I really like the Italian twist on this meatloaf. It looks great and I can almost smell that aroma.
Love the pork idea. My meatloaf is often too dry on the Weber Kettle. Will try to add pork next time. Keep it up Ry!
Wow! That looks fantastic!
That looks like a great meat to serve open faced on a thick slice of Italian garlic bread !
I agree!
Smoked meatloaf sounds awesome! Love the addition of olive wood for smoke. I haven't tried it yet. Sounds great! Simple recipe, bursting with flavors. Thanks for another Weber Kettle recipe, Ry.
I have to make this! thanks for the video.
Looks great thanks great recipe
Mmm excellent idea - thanks for the tip. I have never seen olive wood here - but i will make do :)
I wish you could get some. It's a wonderfully unique flavor :)
Beautiful!
I love smoked meatloaf and that looks like a must try recipe.Since I put the first one on the Weber I haven't cooked one in the house again...👍👍
I know, right? Great flavor from the grill :)
Loved the video. I smoke meatloaf almost all of the time.
Wow!! Ry that Italian meatloaf is out of this world great recipe thanks for sharing love your recipes as always. @
Thank you!
I love it man I can't wait to try it
Looks delicious!!! I will try
Ry i love your videos and the food you make you are the reason i bought a kettle (jumbo joe )and the reason i want more and bigger, keep up the awesome vids i try to try as many as i can dont stop buddy
Thanks!
76k subs, way cool Ry. The meatloaf with the Italian twist. Nice! Homemade marinara sauce puts that over the moon. Meat loaf is like gumbo. I never eaten a bad one . Just some better than others.✌
I miss my mother's meatloaf. Still haven't been able to recreate it :)
My wife just saw you, Ry for the first time and called you the Bob Ross of bbq. Just put some happy little dollops of sauce around your meatloaf. Lol.
Nice take on meatloaf, looks absolutely delicious.
great recipe, you keep knocking these cooks out of the park, have you ever had a not so good cook ?
Oh plenty. But most of the things I make on video I’ve made many times before so I pretty much have the cooks figured out before I start 😊
@@CookingWithRy that's why you do such a brilliant job - your the man !!
Oh Ry! Too me it says a slab in between a crusty Italian bun with roasted peppers and a beer!Thank you so much,doing it for this long weekend.🇨🇦🍀👍
wonderful way to make meatloaf. I bet it tasted better the next day. Hot sammy made out of that will be great!!!!!!!! bravo bravo maestro!!!!!
Leftover meatloaf is always great :)
Your bbq cooking is going higher and enjoyable to watch
That looks great! I'm going to have to try this one!
Great video, congrats on getting through a whole video in the one shirt!
Barely! :)
You know me. Im definitely digging this Ry. After the slice, I may even add more sauce and mozz. Looks incredible
WOWZER, that looks fantastic. I will be trying that out sometime after our Hurricane Dorian passes over.
I hope you guys are going to be safe down there.
Never done a meatloaf on the smoker. Thats about to change Thanks Ry.. :-)
Looks delicious! 2nd smoked meatloaf video I’ve seen this week. Now I want meatloaf! Love the channel great stuff!
that looked so good. I personally add the sauce at the end so that I get more browning of the meat.
People thought I was crazy when I smoked a meatloaf about 5 years ago. Tastes great!!!!!
It's a great way to make these :)
Great idea my friend Very clever I love this Italian Meatloaf Smoked Very interesting idea , here in France we don't use Weber Kettle this way. The result looks great and tasty Thanks a lot for this video and greetings from FRANCE ! 🍭🍊😍🍄💖💖💖🍚🍄💖🍚
beautiful RY nice golden crisp outer shell with a moist center i could only imagine how awesome this smells and tastes
ps: me personally i just convert the measurements my self in understanding of how much work is already involved in just making the video and editing to presentable level
great work champ
OMG! It looks delicious! I'm definitely trying this next time I make meatloaf! Thanks, Ry. :)
Ry - Like all your vids, this makes my mouth water! Suggestion if I might - when adding dry oregano to food, I place it in the palm of one hand and use the palm of the other to crush it. It's rather like toasting sesame seeds, it seems to bring out a better oregano flavor. Please keep up the good work - - I love the olive wood too! Paul
I’ve done lots of BBQ meatloaves. I love the Italian spin you put on this. Can’t wait to try this! Also, I need to start playing your background music on my Bluetooth speaker while I’m cooking out back! 😁
Beautiful Loaf, Ry! I really like the Italian flavors! With that sauce I would love to build a meatloaf sub out of that thing.
Ooooh. Meatloaf sub is a good idea!
Great looking meat loaf Ry! Been awhile since I've eaten meat loaf, little on cook one, but man, that one looks really nice!
You could do a monster loaf on that new grill :)
That looks fantastic im going to give that one a try but I will have to put brown bread crumbs in it as the wife is allergic to white. Good video bro keep' them coming
Looks great! I tried something similar to this a few weeks ago, with provolone and spinach rolled into the meat! I wish I’d thought of putting sauce on the outside!
I love that combo of provolone and spinach :)
Cooking With Ry me too! My wife’s the one who turned me on to it. It’s tough making a Sicilian happy with Italian food, but after 15 years of marriage, I’m finally there! Lol
Hi Ry. I love your vids in fact I'll be making some of your baby backs this weekend. Just a tip, if you have a chart off camera with your "spoons to grams etc"conversions then you'll have it at a glance no editing required. Keep cooking good sir.
BTW I live in Canada and hate cooking in metric...yuck!
Looks amazing! Can't wait to try. Three questions Ry: FIRST....some Italian chefs I know say the "secret" to marinara is to cook and then semi-puree some CARROTS to mix into the sauce when it cooks--gives a nice sweet brightness. What do you think? SECOND: My mom, who learned to cook in the 50s and 60's, always used, instead of bread crumbs, crushed cornflakes--Kellogg's used to even sell "corn flake crumbs" as a boxed product--because they gave a richness to meatloaf. Do you think that'd work in this? And lastly...where do you get the big chunk olive wood? Is there an online/mailorder source? Thanks again!
Ry, it must take restraint to make a modest-sized meatloaf. Mine usually wind up weighing five or six pounds. That one looked very tasty. I still haven't cooked one outside, but that needs to change.
Mine are usually monsters, too :)
Where did you get olive wood? Amazon? Looked great man.. I don't have smellophone or tastophone.. I think I could taste that!!!
I'm fortunate to have a local wood supplier: thewoodshedoc.com/ :)
Nice twist to the meatloaf Ry. I am with you on loving meatloaf but smoking it gives it a little something extra.
Awsome recipe. I was wondering where you get olive wood? I live in the midwest Nebraska to be exact and I can't find it at any of our local outlets. Any info would be greatly appreciated. Thanks and keep those videos coming.
I have a local supplier who can get just about anything: thewoodshedoc.com/ :)
5AM in Australia, and now I have to eat a full blown meal. I have made the same mistake again. I should stick to cat videos at this time of the night! Good onya Ry!
LOL. I did it again :)
@@CookingWithRy ... Happens every time! I'll send you the liposuction bill : ) I love your videos mate. Good onya.
What an awesome idea. My wife does the Keto diet and avoids bread/gluten. I wonder if I could substitute almond meal or flour for bread crumbs. Hope I can try this!
Secret here: those were gluten free bread crumbs. My daughter has Celiac Disease so I usually substitute gluten free options when possible.
Cooking With Ry Excellent tip! Thank you!
Where can you find olive wood? Your cook lots wonderful.
Thank you. I'm fortunate to have a local supplier: thewoodshedoc.com/ :)
Killer Man!!
Where do you find Olive wood? Thanks in advance.
I'm fortunate to have a local wood supplier: thewoodshedoc.com/ :)
Great video! I'm def giving this a try! Is it possible to make it without pork though? Just beef?
Of course!
Absolutely :)
@@CookingWithRy ... Sorry for butting in there Ry, as the question was directed to you, but cooking is so forgiving, and so few people know it.
@@beaugunn2632 No problem :)
@@CookingWithRy .... Cheers mate : )
Any suggestions for a side dish?
Regular meatloaf I serve mashed potatoes
The obvious one would be some kind of pasta with cheese and some of the marinara. My Dad likes to cut up zucchini and summer squash and bake it with marinara sauce and Italian cheeses. That might be a slightly healthier option.
Yeah good suggestion about the pasta, especially with the marinara available :)
Meatloaf over hot coals is the only way we do them anymore. I love a good meat loaf. I don’t see them as a so-so meal to fill that empty place in the stomach.
Where do you get your olive wood?
I have a local supplier. The Woodshed OC.
How many grams are in a tablespoon???
Good question.
The people in Europe don’t have google? “ hey google what’s one tsp of sage weigh in grams?” That was tough. The problem is tsp is volume not weight is the only issue I see.
Can I bake it in the oven as well?
Absolutely :)
Well, guess I’ll be grilling a meatloaf tomorrow.
Holy cow! Best meatloaf I ever had or made. Did it bbq style with the presciutto on top using Ry's methods. Add another thank you onto the pile.
Nice, and don't worry about the Europeans wanting you to change it up, they aren't speaking German because of us, we don't owe them any other favors. lol.
I agree. Let them do the conversion. It’ll keep their minds sharp!