Homemade Simplest African Green Chilli/Pepper Sauce: A Spicy Flavourful Kick

Come join me today as I make a simple, spicy West African Green Chilli /Pepper Sauce!
Enjoy the video and forget to subscribe, give it a thumbs up, and let's enjoy some delicious food moments together! 😊 #greenchilli #SimpleCooking #spicyfood @Farsowskitchen
===========================================================
✅Ingredients
Bullet Chillies
Long Green Chillies
Scotch Bonnet Peppers
Green Bell Peppers
Garlic and Ginger
Red Onion
White Onion
Spring Onion
Whole White and Black Peppercorns
Smoked Shrimps / Powder
Sweet Thai Basil Leaves
Grounded Coriander
Cumin Powder
Coconut Oil
Olive Oil
Stock cube & Salt to taste
===========================================================
Want to see more of Farsow's Kitchen ⤵️ 🐟Instagram: / farsowskitchen 🐟Facebook: / farsowskitchen ============================================================
Music by: Bensound.com/royalty-free-music
License code: HSYMJZWBN2XFEFJA

[@CrisShipp-lr4wc]

Farsow, this sauce looks delicious. Can I ask how you had stored the sweet basil? I heard you say that you dehydrated it. Had you previously frozen fresh leaves of basil? I am curious because I have a basil plant in my garden and I want to keep some of the fresh leaves to use in dishes beyond this summer. Thank you!

[@Farsowskitchen]

Thanks for your support. I stored the fresh basil leaves in the freezer, and it can last a couple of months, but the cons of that is that it can possibly lose its natural green colour. The basil leaves can also be dehydrated, and store them in an airtight container.